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<p>SERVER & BARTENDER</p>
<p>COOKS for our new Mexican Restaurant, Road Runner Burrito Greenbrea</p>
<p>please contact Humberto @ (415) 461-6939<br /><br />If you have applicable experience working in a fast paced environment with excellent customer service skills please contact to discuss the position with our team.<br /><br />We offer competitive pay and a positive environment that is infectious with our customers and truly is a great place to work.<br /><br />Please forward us your resume and/or description of your experience and why you think you'd be a good fit. <strong>Prior restaurant experience is a must. </strong></p>
<p> Call Kenneth Andresen @ (415) 847-2435 </p>
<p>or The Restaurant @ (415) 381-4400 </p>
<p>We Will Be Having Interviews by appointment, please call to set up an interview</p>
<p>The Lighthouse Bar & Grill</p>
<p>475 E. Strawberry Dr.</p>
<p>Mill Valley,CA 94941</p>
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475 E. Strawberry Dr.
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<h1>Hiring Servers, Bartenders & Cooks</h1>
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Lighthouse Restaurants </p>
<div class="date-location">Jul 18, 2019 - Mill Valley</div>
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<p>SERVER, BARTENDER & COOKS POSITIONS AVAILABLE<br /><br />employment type: Full-time / Part-time<br />We're The Lighthouse Restaurants and looking to add the following positions to Brunch, Lunch & Dinner.</p>
<p>SERVER & BARTENDER</p>
<p>COOKS for our new Mexican Restaurant, Road Runner Burrito Greenbrea</p>
<p>please contact Humberto @ (415) 461-6939<br /><br />If you have applicable experience working in a fast paced environment with excellent customer service skills please contact to discuss the position with our team.<br /><br />We offer competitive pay and a positive environment that is infectious with our customers and truly is a great place to work.<br /><br />Please forward us your resume and/or description of your experience and why you think you'd be a good fit. <strong>Prior restaurant experience is a must. </strong></p>
<p> Call Kenneth Andresen @ (415) 847-2435 </p>
<p>or The Restaurant @ (415) 381-4400 </p>
<p>We Will Be Having Interviews by appointment, please call to set up an interview</p>
<p>The Lighthouse Bar & Grill</p>
<p>475 E. Strawberry Dr.</p>
<p>Mill Valley,CA 94941</p>
<p>Please bring your resume</p> </div>
</div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7793018a2edc73eddf49434a1&ri=9be342b3eb6443fd9cfb52d17f4569e8&job_loc=Mill+Valley%2CCA&q=Hiring+Servers+Bartenders+Cooks&spl=v1%253Am%252BOYeqnYr9UORR6C%253A%252Fderl%252FKduXCiNMIn4WnUag%253D%253D%253A7YrG9Gl%252BRR1OhH51uhIuT2BPUA7JnDVvCbSGdI3ZccBQ93%252BzevXTDuAh%252FoE3pwwJLfH54wK%252BqfdvKWJBRK4SfP6tIx%252BFwIToTKF7hlr8PuviWsz8PA3GefMmu38cGh8P7pELig%253D%253D&encrypt=0&l=Mill+Valley%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30253618566/" class="blue-link" target="_blank">Experienced Full Time Baker</a></p>
<p class="similar-job-company">Flour Craft Bakery - <span class="text-muted">Mill Valley, CA</span></p>
<p class="text-muted similar-job-date">
2 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=77922a6d1f6c73eddf5bfd391&ri=9be342b3eb6443fd9cfb52d17f4569e8&job_loc=Alameda%2CCA&q=Hiring+Servers+Bartenders+Cooks&spl=v1%253A1v74SyzlPYLxPVsQ%253AEVcJ%252BcWGwNSffGQj833x2g%253D%253D%253Af6BsksnRjcXE7YNDKEmFOzVQ5vSVVhE%252BWuru9%252B2DknbmI5Jqb5agGfW9hGeT%252BlWPiwgdOYtrdXJ6HlGzWwDoiSBuHObrM4IIknnbpFH88APUzGKlAHHq4Kgm3l%252BbDDXijXlNqwa%252FkvpsXu1kMA%253D%253D&encrypt=0&l=Mill+Valley%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30254839607/" class="blue-link" target="_blank">Lead Cook</a></p>
<p class="similar-job-company">TOWN TAVERN - <span class="text-muted">Alameda, CA</span></p>
<p class="text-muted similar-job-date">
2 days ago </p>
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'description' => '<p><b>Who We Are</b><br /></p><div><br /></div><p>A Fork Full of Earth is a Marin County-based catering business. Our mission is:<br /></p><div><br /></div><p>To connect our clients to the Earth, by way of delicious food and mindful service.<br /></p><p>To purchase vital, seasonal, artisanal, high quality vegetables, fruits, meats and dairy.<br /></p><p>To source locally and organically, paying tribute to land stewards and transitional farms.<br /></p><p>To collaborate with clients who value our business practices and share our values.<br /></p><p>To maintain a business where our employees thrive, learn, co-create and have fun.<br /></p><p>To work mindfully and consciously, and with clear communication and integrity.<br /></p><div><br /></div><p>Additionally, A Fork Full of Earth is guided by its vision and values. We hold a broad definition of sustainability in our business model, from supporting seasonal, local agriculture, to providing excellent cuisine and service, to promoting a collaborative workplace culture. We aim to create an environment in which each person s time and contributions are acknowledged and honored, effective communication overcomes misunderstandings and conflicts, successes are shared, and collective learning occurs when challenges arise. <br /></p><div><br /></div><p><b>What We re Seeking</b><br /></p><div><br /></div><p>The Bartender s main role is to set up the bar, serve guests, and strike the bar at events catered by A Fork Full of Earth.<br /></p><div><br /></div><p>The Bartender s primary job duties include, by are not limited to:<br /></p><div><br /></div><ul><li><p>Attend the Bar team huddle at the start of the shift to go over the event timeline and assign roles.<br /></p></li><li><p>Set-up the bar(s).<br /></p></li><li><p>Serve beer, wine, cocktails, and non-alcoholic beverages to guests.<br /></p></li><li><p>Answer guests questions about the food and beverage being served, and fulfill reasonable requests.<br /></p></li><li><p>Bus all barware.<br /></p></li><li><p>Strike bar and bar back at the end of the event.<br /></p></li><li><p>Organize any leftover alcohol and mixers and hand off to the client. <br /></p></li><li><p>Organize bar equipment returning to the catering kitchen.<br /></p></li><li><p>Follow health and safety guidelines to maintain a clean and hazard-free work environment. <br /></p></li></ul><div><br /></div><p><b>Who You Are</b><br /></p><div><br /></div><p><b>This position may be for you if:</b><br /></p><div><br /></div><ul><li><p>You have a passion for customer service, team leadership, and producing enjoyable, memorable events.<br /></p></li><li><p>You have a deep interest in food, the Earth, and the environment.<br /></p></li><li><p>You have a can-do attitude and are self-starting.<br /></p></li><li><p>You are adept at multitasking and organizing.<br /></p></li></ul><div><br /></div><p><b>Skills and Traits:</b><br /></p><div><br /></div><ul><li><p>Attention to detail<br /></p></li><li><p>Ability to carry out instructions with minimal supervision<br /></p></li><li><p>Ability to delegate, support, coach, and direct<br /></p></li><li><p>Excellent communication skills<br /></p></li><li><p>Ability to work alone as well as part of a team<br /></p></li><li><p>Commitment to providing delicious and attractive cuisine<br /></p></li><li><p>Ability to remain calm and focused under time constraints<br /></p></li><li><p>Ability to effectively problem-solve<br /></p></li><li><p>Effective time management practices<br /></p></li><li><p>Ability to learn the mobile app utilized by this position<br /></p></li></ul><div><br /></div><p><b>Education, Qualifications, and Certifications:</b><br /></p><div><br /></div><ul><li><p>Current Responsible Beverage Service certification<br /></p></li><li><p>Current ServSafe Food Handler certification<br /></p></li><li><p>Employee-level harassment prevention training (Fork Full will provide this if you do not have a current certificate)<br /></p></li></ul><div><br /></div><p><b>Experience:</b><br /></p><div><br /></div><ul><li><p>2+ years of bartending, restaurant, or catering experience<br /></p></li></ul><div><br /></div><p><b>Maybe even :</b><br /></p><div><br /></div><ul><li><p>Current First Aid/CPR certification<br /></p></li></ul><div><br /></div><p><b>Where and How of the Job</b><br /></p><div><br /></div><ul><li><p>This is a non-exempt, part-time/hourly position. Shifts are typically 8-11 hours on Saturdays. There is no set schedule for this position, and all shifts are opt-in.<br /></p></li><li><p>The Bartender routinely collaborates with other Bartenders and the Bar Captain.<br /></p></li><li><p>This position is managed by the Bartender Captain, and supervised by the Event Lead with assistance from the Server Lead. <br /></p></li><li><p>This position requires some bending, reaching, and lifting of up to 50 pounds.<br /></p></li><li><p>Travel is required to event venues; a travel stipend is paid for events taking place outside of a 20-mile radius from the prep kitchen.<br /></p></li></ul><div><br /></div><p><b>What You Get/Why Work for Fork Full?</b><br /></p><div><br /></div><p><b>Pay range:</b><br /></p><div><br /></div><p>$35-$40 per hour plus cash tips<br /></p><div><br /></div><p><b>Benefits/Perks:</b><br /></p><p><br /></p><ul><li><p>Sick leave - 1 hour accrued for every 30 worked<br /></p></li><li><p>Optional participation in Cal Savers retirement plan<br /></p></li></ul><div><br /></div><p><b>Opportunities for advancement:</b><br /></p><div><br /></div><p>With proven mastery of bar service, a Bartender may advance to Bar Captain. <br /></p><div><br /></div>',
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'description' => '<p>Flour Craft is seeking an experienced baker to strengthen our growing team!<br /></p><p>Full-time position is available, including both weekday & weekend shifts, 5 hours per week.<br /></p><p>You should be available on weekends and during morning hours (starting at 6am).<br /></p><p>You should be familiar with daily production demands and have experience working in a professional baking environment for at least 1 year.<br /></p><p>We're seeking a mature, honest individual with a strong work ethic who shares our commitment to excellent quality & service.<br /></p><p><b>Location:</b><br /></p><p>129 Miller Ave in the Mill Valley Lumber Yard, Marin County.<br /></p><p>We are located close to public transportation, and have ample car & bike parking.<br /></p><p><b>About you:</b><br /></p><p>Minimum 1 year experience in a baker or pastry position in a high-volume bakery or restaurant.<br /></p><p>Culinary degree is preferred.<br /></p><p>You enjoy multitasking, and work cleanly and efficiently. You check your ego at the door and bring a positive and helpful attitude to your daily work.<br /></p><p>You are a strong team player and show eagerness to learn. You're willing to lend a hand wherever and whenever needed.<br /></p><p>You are punctual and reliable. You arrive on time and can work early shifts & weekends.<br /></p><p>Must have the physical ability to carry out the functions of the job, which includes but is not limited to, spending a full shift on your feet, and lifting 50lbs.<br /></p><p>Valid Food Handler's Card is required. ServSafe manager is preferred.<br /></p><p>Have a positive attitude and take pride in doing quality work.<br /></p><p>Enjoy a fast-paced & energetic kitchen environment.<br /></p><p><b>What We Offer:</b><br /></p><p>Hours: 5 days/ @40 hours per week.<br /></p><p>Competitive wage that reflects your experience, with growth potential.<br /></p><p>Employer sponsored medical benefits and 401K plan.<br /></p><p>PTO/ Paid Vacation/ Employee Meal Plan/ Generous Employee Discount.<br /></p><div><br /></div><p>We're excited to meet you!:<br /></p><p>Reply with your resume as well as your availability & references.<br /></p><p>Visit us @www.flourcraftbakery.com.<br /></p><div><br /></div>',
'post_date' => '2024-04-22T17:03:52Z'
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'title' => 'Lead Cook',
'description' => '<div>Lead Line Cook Wanted <br /></div><div><br /></div><div>Are you a culinary virtuoso with a passion for creating mouthwatering dishes? Join our team as a Lead Line Cook at our vibrant neighborhood tavern!<br /></div><div><br /></div><div>Responsibilities:<br /></div><div><br /></div><div>Lead kitchen operations during evening shifts<br /></div><div>Ensure high-quality food preparation and presentation<br /></div><div>Collaborate with the team to develop innovative menu items<br /></div><div>Maintain cleanliness and organization in the kitchen<br /></div><div><br /></div><div>Requirements:<br /></div><div><br /></div><div>Proven experience in a fast-paced kitchen environment<br /></div><div>Strong organizational skills and attention to detail<br /></div><div>Creative flair and willingness to experiment with new flavors<br /></div><div>Ability to thrive in a team-oriented atmosphere<br /></div><div><br /></div><div>Compensation:<br /></div><div><br /></div><div>Competitive pay starting at $20/hour<br /></div><div>Full-time evening shifts with opportunities for growth<br /></div><div><br /></div><div>Join us at our lively cocktail bar and be part of a dynamic team where your culinary talents can shine! Apply now with your resume and cover letter showcasing your skills and enthusiasm. Cheers to good food and great company! <br /></div>',
'post_date' => '2024-04-23T00:03:36Z'
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'description' => '<p>SERVER, BARTENDER & COOKS POSITIONS AVAILABLE<br /><br />employment type: Full-time / Part-time<br />We're The Lighthouse Restaurants and looking to add the following positions to Brunch, Lunch & Dinner.</p>
<p>SERVER & BARTENDER</p>
<p>COOKS for our new Mexican Restaurant, Road Runner Burrito Greenbrea</p>
<p>please contact Humberto @ (415) 461-6939<br /><br />If you have applicable experience working in a fast paced environment with excellent customer service skills please contact to discuss the position with our team.<br /><br />We offer competitive pay and a positive environment that is infectious with our customers and truly is a great place to work.<br /><br />Please forward us your resume and/or description of your experience and why you think you'd be a good fit. <strong>Prior restaurant experience is a must. </strong></p>
<p> Call Kenneth Andresen @ (415) 847-2435 </p>
<p>or The Restaurant @ (415) 381-4400 </p>
<p>We Will Be Having Interviews by appointment, please call to set up an interview</p>
<p>The Lighthouse Bar & Grill</p>
<p>475 E. Strawberry Dr.</p>
<p>Mill Valley,CA 94941</p>
<p>Please bring your resume</p>',
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475 E. Strawberry Dr.
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<p>SERVER & BARTENDER</p>
<p>COOKS for our new Mexican Restaurant, Road Runner Burrito Greenbrea</p>
<p>please contact Humberto @ (415) 461-6939<br /><br />If you have applicable experience working in a fast paced environment with excellent customer service skills please contact to discuss the position with our team.<br /><br />We offer competitive pay and a positive environment that is infectious with our customers and truly is a great place to work.<br /><br />Please forward us your resume and/or description of your experience and why you think you'd be a good fit. <strong>Prior restaurant experience is a must. </strong></p>
<p> Call Kenneth Andresen @ (415) 847-2435 </p>
<p>or The Restaurant @ (415) 381-4400 </p>
<p>We Will Be Having Interviews by appointment, please call to set up an interview</p>
<p>The Lighthouse Bar & Grill</p>
<p>475 E. Strawberry Dr.</p>
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<p>Please bring your resume</p>",
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<h1>Hiring Servers, Bartenders & Cooks</h1>
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Lighthouse Restaurants </p>
<div class="date-location">Jul 18, 2019 - Mill Valley</div>
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<p>SERVER, BARTENDER & COOKS POSITIONS AVAILABLE<br /><br />employment type: Full-time / Part-time<br />We're The Lighthouse Restaurants and looking to add the following positions to Brunch, Lunch & Dinner.</p>
<p>SERVER & BARTENDER</p>
<p>COOKS for our new Mexican Restaurant, Road Runner Burrito Greenbrea</p>
<p>please contact Humberto @ (415) 461-6939<br /><br />If you have applicable experience working in a fast paced environment with excellent customer service skills please contact to discuss the position with our team.<br /><br />We offer competitive pay and a positive environment that is infectious with our customers and truly is a great place to work.<br /><br />Please forward us your resume and/or description of your experience and why you think you'd be a good fit. <strong>Prior restaurant experience is a must. </strong></p>
<p> Call Kenneth Andresen @ (415) 847-2435 </p>
<p>or The Restaurant @ (415) 381-4400 </p>
<p>We Will Be Having Interviews by appointment, please call to set up an interview</p>
<p>The Lighthouse Bar & Grill</p>
<p>475 E. Strawberry Dr.</p>
<p>Mill Valley,CA 94941</p>
<p>Please bring your resume</p> </div>
</div>
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