30738 55663

Chef de Partie at Michelin-starred restaurant

In Situ

Mar 25, 2019 - Soma / South Beach


Join the culinary team at In Situ! 
 
Located in the San Francisco Museum of Modern Art (SFMOMA), In Situ is a Michelin-starred exhibition restaurant where each dish on the menu is by a different chef from around the world. For those truly passionate about the world of food, In Situ will provide a unique and inspiring environment. It was named Restaurant of the Year (2016) by the SF Chronicle.
 
We currently have an opportunity for motivated and enthusiastic individuals who have a sincere dedication to their craft to join our team as chef de partie/line cook. Previous professional cooking experience or a culinary degree is required. Full-time applicants only.
 
In Situ offers competitive compensation along with comprehensive health benefits. If interested, please apply with a cover letter and resume.
 

 

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