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<p>Please do not include attachments, they will not be opened.</p>
<p>We are concessionaires of the Golden Gate National Recreation Area (National Park) and are governed by our contract with the Federal Government.</p>
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<h1>Cliff House Restaurant hiring Floor Manager</h1>
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Cliff House Restaurant </p>
<div class="date-location">Aug 12, 2019 - City Of San Francisco</div>
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<p>We are adding to our management team and are looking to hire an experienced floor manager. The right candidate fulfills the following criteria:</p>
<p>Proven supervisory and leadership experience.</p>
<p>Enjoys food, wine and great customer service and enjoys working with people, the public at large and employees from various backgrounds and ages.</p>
<p>Has respectful management style, handles issues with maturity, integrity and fairness.</p>
<p>Have knowledge of ALOHA POS </p>
<p>Possesses good food, wine spirit knowledge and has fine dining service plus full bartending experience.</p>
<p> The right candidate has a positive attitude and warm, personal floor presence, communicates effectively and uses common sense.</p>
<p> We are a high volume quality operation with two dining rooms Monday-Saturday and three on Sundays with two full bars. Your main area of responsibility would be supervising the dining rooms and bars in all aspects. You will be required to be flexible with your hours, as we work shifts (AM, swing and PM) to cover our 7 days of operation, serving breakfast, lunch and dinner, plus the Champagne Buffet on Sundays. We are open 365 days a year. In general we work 45 hours a week. We are a family operation (despite our size, about 185 employees total) and are looking forward to receiving your resume.</p>
<p>Please do not include attachments, they will not be opened.</p>
<p>We are concessionaires of the Golden Gate National Recreation Area (National Park) and are governed by our contract with the Federal Government.</p>
<p> </p> </div>
</div>
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<p class="text-muted similar-job-date">
1 week ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=66878b13526c73ec8d47f8a81&ri=9953d2f33b5b4fd7baa3032893b77b2a&job_loc=San+Francisco%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253A5panA67NjgUtK4dP%253ABNuPcxpI8sWQsTGS1NHCJA%253D%253D%253ABs4LyV0j%252BfReQEpXFmJ6NN4fE7rY0ebsBF61I0YHWiSkiejz2VO1N%252B5qTeDrasiRhfVx1x3Q7G%252FT5cbpDtGJyqVaJ2yA0i280mAlj%252BccFy9GmZgtxSPkNQ%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27268233640/" class="blue-link" target="_blank">Dishwasher</a></p>
<p class="similar-job-company">Lime Fresh Mexican Grill - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
4 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=65a463fdd4ec73ecbf7976401&ri=9953d2f33b5b4fd7baa3032893b77b2a&job_loc=Berkeley%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253AB2wwIsYQR2Q88K2V%253Aws2%252FTQN2JyTG0DhEIT6CBg%253D%253D%253ApackKxkJNRYr1b4bN7kxc1NcFdM4%252F1TDqbkQpjq%252Bf4L17HbBKJwowBtl4%252FlBwvn%252B5nLGiEUWm8HuaIgZxbH%252FB1XLfzLU3C1viEiz4HLUEP3axS%252BscxBXtnovvGlB1lMvYw9l&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27568226448/" class="blue-link" target="_blank">Housekeeping Supervisor</a></p>
<p class="similar-job-company">Pyramid Hotel Group - <span class="text-muted">Berkeley, CA</span></p>
<p class="text-muted similar-job-date">
Yesterday </p>
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'title' => 'Event EMS Supervisor San Francisco CrowdRx',
'description' => 'More Information about this Job: <br><strong> IMMEDIATELY HIRING! </strong><br><br><strong> Event EMS Supervisor </strong> <br><br><strong> PART-TIME Opportunity </strong><br><br> <strong>Location: San Francisco</strong><br><br>We're hiring <strong>Event EMS Supervisors</strong> to work with the Manager of Operations to ensure that all Field Supervisors, Support Services Department, Field Personnel, vehicles, and equipment operate in an efficient and effective manner. This person must be able to educate, comply, and enforce company policies and procedures. Our <strong>Event EMS Supervisors</strong> are responsible for making managerial decisions that affect the positive outcome of the company's operations and taking appropriate disciplinary action when required.<br><br><strong> Responsibilities: </strong> <br><ul><li> Resolve issues/inquiries from field personnel regarding work assignments, vehicles, equipment, etc. </li><li> Respond on an ambulance as part of the EMS system to meet compliance standards and provide quality care. </li><li> Develop coordinated teamwork between field crews as part of an integrated operation - clinical performance plan. </li><li> Investigate and resolve incoming customer service inquiries from fire departments, hospitals, nursing staff, and patients pertaining to field employee performance and patient care. </li><li> Approve or disapprove shift exchanges when proper notice of request has been given after normal business hours and forward the changes to the scheduling coordinator. </li><li> Coordinate EMS system availability of ambulances during disaster situations or MCI incidents and assist as directed by the incident commander. </li><li> Respond as necessary to Haz-Mat calls, calls involving unusual circumstances, or calls with more than two units responding. </li><li> Resolve scheduling conflicts that may occur during shifts to ensure continuation of the highest level of service and forward those changes to the scheduler. </li><li> Maintain knowledge of all company policies and regulations ensuring consistency in interpretation of such when dealing with employees and the public. </li><li> Maintain knowledge of current EMS Protocols and Regulations that govern the EMS system. </li><li> Maintain an "open door" policy to field employees and encourage crewmembers to discuss any issues and make suggestions for improvement. </li><li> Participate with new employee orientation. </li><li> Coordinate with the field training officers and clinical manager to identify clinical opportunities for improvement and provide follow-up as necessary. </li><li> Act as a liaison between field personnel, Manager of Operations, and the General Manager. </li><li> Meet with each Supervisor to schedule platoon meetings quarterly, with their crews while off duty at a designated restaurant. Provide a list of topics and meeting minutes for crew follow-up. </li><li> Oversee day-to-day operations, resolving daily issues that may arise. Support and encourage field personnel, ensuring the standards of MedicWest Ambulance are carried out in the field. </li><li> Oversee the Operations Supervisors and maintain continued training in administrative duties and daily operations. </li><li> Assist in the oversight of Support Services and Dispatch. </li><li> Oversee Investigations and Employee Performance issues. </li><li> Oversee employee uniform accounts. </li><li> Adhere to all company policies and procedures. </li><li> Adherence to and compliance with information systems security is everyone's responsibility. It is the responsibility of every computer user to: Know and follow Information Systems security policies and procedures. Attend Information Systems security training, when offered. Report information systems security problems. </li><li> Mentor employees, conduct performance evaluations, counsel, and provide disciplinary actions to assigned personnel, and works to facilitate individual and team development that drives positive results. Champion affirmative action efforts in all aspects of employment, including but not limited to staffing, training, promotion, etc. </li><li> Responsible for compliance with and enforcement of company/department policies and procedures. </li></ul><br><br><strong> Minimum Required </strong><strong>Qualifications</strong><strong> : </strong> <br><ul><li> High School Diploma or equivalent required. </li><li> Current and valid EMT/Paramedic certification, state-approved CPR certification, BLS card, and Driver's License are all required. </li><li> 2 to 3 years field experience as EMT/Paramedic required with prior EMS supervisory or leadership experience preferred. </li><li> Minimum of 3 years supervisory experience. </li><li> Effective oral, written, and inter-personal communication skills, proficient understanding of county/state geography, protocols, procedures, and policies as well as CrowdRx's policies, procedures, and health and safety manual. </li></ul><br><br><strong> Why Choose CrowdRx? </strong> As a leader in event medical services, CrowdRx is one of Global Medical Response 's (GMR) family of solutions. Our GMR teams deliver compassionate, quality medical care, primarily in the areas of emergency and patient relocation services. View the stories on how our employees provide care to the world at www.AtaMomentsNotice.com . Learn how our values are at the core of our services and vital to how we approach care and check out our comprehensive benefit options at GlobalMedicalResponse.com/Careers .<br><br>Upon acceptance of offer and joining the GMR family, you will be required to submit your Covid-19 vaccination status.<br><br>EEO Statement: <br> Global Medical Response and its family of companies are an Equal Opportunity Employer, which includes supporting veterans and providing reasonable accommodations for individuals with a disability. <br> More Information about this Job: <br>Starting compensation: $23.50/hr - $25/hr. Check out our benefits page to learn more about our benefit options.',
'post_date' => '2023-06-01T04:16:02Z'
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'title' => 'Franch Business Consult',
'description' => '<p><strong>ESSENTIAL FUNCTIONS</strong></p> <p><strong>May perform any or all of the following duties:</strong></p> <ul> <li>Displays outstanding leadership skills; provides coaching, guidance and development advice to franchisees for approximately 60 franchise restaurants</li> <li>Executes the Company s strategic plan and marketing/operational performance standards</li> <li>Conducts operational reviews and evaluations including assisting the franchisees in identifying business opportunities and finding solutions to sales and cost controls</li> <li>Provides strategic operational support in the areas of service standards; product quality control; training; safety; sanitation and new restaurant openings</li> <li>Assists with restaurant development planning and execution; including sub-market identification; site approval and kitchen design issues</li> <li>Aids franchisees in developing and executing a systematic training program and provides restaurant opening assistance</li> <li>Communicates changes in the Company s specifications and procedures</li> <li>Attends seminars and completes other training to remain current on industry trends</li> <li>Participates in company meetings, webinars and conference calls</li> <li>Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements</li> </ul> <p></p> <p><strong>POSITION QUALIFICATIONS/CORE COMPETENCIES</strong></p> <ul> <li>Must possess approximately six (6) years of any combination of experience and/or education that demonstrates a commanding knowledge of Restaurant Operations</li> <li>BA/BS Degree preferred</li> <li>Must have a valid Driver s License and an acceptable DMV report</li> <li>Must have a demonstrated track record of meeting operational goals; standards; building sales and maximizing profits</li> <li>Must have the ability to determine expectations, measures effectiveness in processes, enforce quality standards and meet commitments</li> <li>Must have excellent problem resolutions skills and the ability to maintain relationships</li> <li>Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results</li> <li>Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information</li> </ul> <p><strong>WORK ENVIRONMENT</strong></p> <ul> <li>Corporate Office fast paced, high volume of activity and a deadline driven environment</li> </ul> <p><strong>PHYSICAL DEMANDS</strong></p> <ul> <li>Sitting for extended periods of time, using telephone, typing and/or operating a computer and/or mouse</li> <li>Travels as needed approximately seventy-five (75) %</li> </ul> <p></p> <p></p> <p></p> <p></p> <p><strong>THE COMPANY RETAINS THE RIGHT TO CHANGE OR ASSIGN OTHER DUTIES TO THIS POSITION AS DEEMED APPROPRIATE WITH OR WITHOUT NOTICE.</strong></p>',
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'title' => 'Dishwasher',
'description' => 'Overview:<br/><p style="margin: 0px;"><span>dnata is one of the worlds largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals.</span></p><p style="margin: 0px;"> </p><p style="margin: 0px; text-align: center;"><span style="font-size: 12pt;"> <strong>Pay Rate $20.50/hr.</strong><br /><strong>* Weekly pay, PTO, Paid Training, 401K after 6 months *</strong></span></p><p style="margin: 0px;"> </p><br/><br/>You Will:<br/><ul><li><span data-preserver-spaces="true">Follow established rules of entry to building and work areas, properly attired and in compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by management.</span></li><li><span data-preserver-spaces="true">Load dishwashing machine with soiled chinaware, trays, glasses, and silverware in appropriate carriers.</span></li><li><span data-preserver-spaces="true">Ensure that the dishwashing machine is operating at a proper temperature and has detergent and necessary chemicals for proper operation.</span></li><li><span data-preserver-spaces="true">Unload the machine and place cleaned items in appropriate racks or storage containers in proper storage areas.</span></li><li><span data-preserver-spaces="true">Sanitize all trolleys, carriers oven racks and drawers and deliver to the proper area for storage.</span></li><li><span data-preserver-spaces="true">Perform other duties as assigned by unit Supervisors.</span></li></ul><br/><br/>You Have:<br/><ul><li>High School Diploma or GED. </li><li>Previous dishwashing experience. </li><li>Schedule Flexibility is a must: Ability to work early mornings, night and weekends.</li></ul><p style="margin: 0px;"><strong>Intellectual/Social demands:</strong></p><p style="margin: 0px;">While performing the essential functions of this job, the employee is continuously asked to multi-task under time limits. Position requires constant attention to precise details and accuracy of specified standards including: following simple to complex (more than 3 steps) instructions, and concentration which frequently extends beyond 30 minutes at a time. This position also requires constant attendance and punctuality - Is consistently at work and on time. Follows instructions, responds to management direction; Takes responsibility for own actions; Completes tasks on time or notifies appropriate person with an alternate plan. Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.</p><p style="margin: 0px;"> </p><p style="margin: 0px;"><strong>Physical demands:</strong></p><p style="margin: 0px;">While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 30 pounds. Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions; Use equipment and materials properly.</p><p style="margin: 0px;"> </p><p style="margin: 0px;"><strong>Work environment:</strong></p><p style="margin: 0px;">The essential functions of this position are performed indoors. The noise level in the work environment can range from minimal to loud. While performing the duties of this job, the employee is regularly exposed to extreme cold (35-40 Degree).</p><p style="margin: 0px;"> </p><br/><br/>Diversity Matters:<br/><p style="margin: 0px;">We believe that diversity and inclusion are fundamental to creating a strong workplace and community. At dnata, were proud that our workforce is as diverse as the customers we serve. And were committed to nurturing your talent with mentoring, volunteer and professional development opportunities. We welcome everyone. Our employee resource groups are one of the many ways we champion diversity and inclusion at dnata.</p>',
'post_date' => '2023-05-25T23:52:24Z'
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'title' => 'Dishwasher',
'description' => '<p>Location **Job openings matching Dishwasher in LIME Fresh Mexican Grill**</p><p>- Dania Beach, FL Salsa Dania, a franchisee of Lime Fresh Mexican Grill (a fast casual Mexican restaurant), is NOW HIRING Food Runners - Cooks - Dishwasher for its location in Easily Apply 7 days ago </p><p>Career recommendations for Dishwasher Explore information on salaries, job satisfaction, skills and more Highest paying cities for Dishwasher in US Los Angeles, CA $14.77 per hour Chicago, IL $13.99 per hour New York, NY $13.20 per hour</p>',
'post_date' => '2023-05-30T13:55:16Z'
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'url' => 'https://www.jobs2careers.com/click.php?jid=65a463fdd4ec73ecbf7976401&ri=9953d2f33b5b4fd7baa3032893b77b2a&job_loc=Berkeley%2CCA&q=Cliff+House+Restaurant+Hiring+Floor+Manager&spl=v1%253AB2wwIsYQR2Q88K2V%253Aws2%252FTQN2JyTG0DhEIT6CBg%253D%253D%253ApackKxkJNRYr1b4bN7kxc1NcFdM4%252F1TDqbkQpjq%252Bf4L17HbBKJwowBtl4%252FlBwvn%252B5nLGiEUWm8HuaIgZxbH%252FB1XLfzLU3C1viEiz4HLUEP3axS%252BscxBXtnovvGlB1lMvYw9l&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27568226448/',
'title' => 'Housekeeping Supervisor',
'description' => '<p><p>At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.</p><br><p>Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.</p><br><p>Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.</p><br><p>Check out this video for more information on our great company!</p><br><p>Experience an energizing Residence Inn by Marriott Berkeley. Soaring 17 stories high, this Berkeley, CA hotel features 331 suites with fully equipped kitchens, separate living spaces, and a thoughtful collection of modern amenities. We offer over 15,000 sq.ft. of flexible meeting & event space as well as a rooftop restaurant and bar with spectacular views of the San Francisco Bay Area. Located in the heart of Downtown Berkeley, half a block from Downtown Berkeley BART station and several bus routes making it simple to commute to and from your new career adventure.</p><br><p>At Residence Inn Berkeley, not only do we welcome DIVERSITY, </p><br><p>We embrace it, encourage it, and celebrate it. </p><br><p>CARE / RESPECT / REWARDS</p><br><p>EEOC/ADA/VET/LGBTQ+</p><br><p>The Housekeeping Supervisor provides overall support to the operations of the housekeeping department. Duties include:</p><br><p>+ Supervise all housekeeping activities for the hotel to ensure the highest level of cleanliness for both the guest rooms and public areas.</p><br><p>+ Inspect guest rooms, public areas, & heart of the house for cleanliness.</p><br><p>+ Assist in training, motivating, coach, counsel, & discipline staff members.</p><br><p>+ Maintain a regularly scheduled cleaning program.</p><br><p>+ Assist in preparing weekly schedule.</p><br><p>+ Maintain supply and linen inventories.</p><br><p>+ Update room statuses in the computer.</p><br><p>+ Ensure housekeeping requests from guests or management are responded to in a timely, efficient, & friendly manner.</p><br><p>Minimum Experience, Education, Skill & Physical Requirements:</p><br><p>+ High School diploma or equivalent required</p><br><p>+ Must be able to read, write, understand and speak the English language</p><br><p>+ Previous supervisory experience strongly preferred</p><br><p>+ General knowledge of cleaning chemicals and their safety preferred</p><br><p>+ Must be able to lift up to 20 pounds and carry up to 10 pounds</p><br><p>+ Must be able to spend the majority of the day walking, twisting, bending, pushing and pulling</p><br><p>+ Strong attention to detail required</p><br><p>+ Must be able to work under pressure and simultaneously prioritize multiple projects</p><br><p>+ Must be flexible in hours and days worked</p><br><p>+ Must be capable of working in a fast paced environment with multiple interruptions</p><br><p>+ Excellent communication and interpersonal skills with the ability to interact with many types of personalities</p><br><p>Opening ID: 2023-26374 </p><br><p>Street: 2121 Center St</p><br></p>',
'post_date' => '2023-06-03T01:52:24Z'
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$title_for_layout = 'Cliff House Restaurant hiring Floor Manager at Cliff House Restaurant'
$metatag_description = 'Cliff House Restaurant hiring Floor ManagerCliff House Restaurant at Proven'
$unique_name = 'cliff-house-restaurant-san-francisco-ca-579526'
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$mobile_image = ''
$display_company_title = 'Jobs at Cliff House Restaurant'
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'id' => '30891',
'employer_id' => '19643',
'ats_url' => '',
'url' => '',
'title' => 'Cliff House Restaurant hiring Floor Manager',
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'city of san francisco',
'craigslist_sub_sub_city' => 'bypass this step',
'craigslist_state' => 'California',
'open' => '1',
'post_date' => '2019-08-12 19:43:51',
'duration' => 'full time',
'anonymous_post' => '0',
'compensation' => '',
'zip' => '94121',
'description' => '<p>We are adding to our management team and are looking to hire an experienced floor manager. The right candidate fulfills the following criteria:</p>
<p>Proven supervisory and leadership experience.</p>
<p>Enjoys food, wine and great customer service and enjoys working with people, the public at large and employees from various backgrounds and ages.</p>
<p>Has respectful management style, handles issues with maturity, integrity and fairness.</p>
<p>Have knowledge of ALOHA POS </p>
<p>Possesses good food, wine spirit knowledge and has fine dining service plus full bartending experience.</p>
<p> The right candidate has a positive attitude and warm, personal floor presence, communicates effectively and uses common sense.</p>
<p> We are a high volume quality operation with two dining rooms Monday-Saturday and three on Sundays with two full bars. Your main area of responsibility would be supervising the dining rooms and bars in all aspects. You will be required to be flexible with your hours, as we work shifts (AM, swing and PM) to cover our 7 days of operation, serving breakfast, lunch and dinner, plus the Champagne Buffet on Sundays. We are open 365 days a year. In general we work 45 hours a week. We are a family operation (despite our size, about 185 employees total) and are looking forward to receiving your resume.</p>
<p>Please do not include attachments, they will not be opened.</p>
<p>We are concessionaires of the Golden Gate National Recreation Area (National Park) and are governed by our contract with the Federal Government.</p>
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<h1>Cliff House Restaurant hiring Floor Manager</h1>
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Cliff House Restaurant </p>
<div class="date-location">Aug 12, 2019 - City Of San Francisco</div>
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<p>We are adding to our management team and are looking to hire an experienced floor manager. The right candidate fulfills the following criteria:</p>
<p>Proven supervisory and leadership experience.</p>
<p>Enjoys food, wine and great customer service and enjoys working with people, the public at large and employees from various backgrounds and ages.</p>
<p>Has respectful management style, handles issues with maturity, integrity and fairness.</p>
<p>Have knowledge of ALOHA POS </p>
<p>Possesses good food, wine spirit knowledge and has fine dining service plus full bartending experience.</p>
<p> The right candidate has a positive attitude and warm, personal floor presence, communicates effectively and uses common sense.</p>
<p> We are a high volume quality operation with two dining rooms Monday-Saturday and three on Sundays with two full bars. Your main area of responsibility would be supervising the dining rooms and bars in all aspects. You will be required to be flexible with your hours, as we work shifts (AM, swing and PM) to cover our 7 days of operation, serving breakfast, lunch and dinner, plus the Champagne Buffet on Sundays. We are open 365 days a year. In general we work 45 hours a week. We are a family operation (despite our size, about 185 employees total) and are looking forward to receiving your resume.</p>
<p>Please do not include attachments, they will not be opened.</p>
<p>We are concessionaires of the Golden Gate National Recreation Area (National Park) and are governed by our contract with the Federal Government.</p>
<p> </p> </div>
</div>
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</div>
'
$scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>'
$no_title_bar = false
$no_bottom_bar = false
$no_index = falsefilemtime - [internal], line ??
include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
" type="text/css" />
