Interviewing General Managers (GM) at Beerworks!

Mill Valley Beerworks

Jul 25, 2017 - Mill Valley

We are a small restaurant located in the heart of Mill Valley, at the base of Mount Tamalpais. Our kitchen serves a rotating and locally sourced menu, paired with exceptional craft beers and wines.

We are open for dinner service all week long, and brunch on Sunday’s and Monday’s. 

We are currently interviewing for a General Manager!

The General Manager is responsible for the day-to-day management of the restaurant and for overseeing the operation and staff of the restaurant to ensure the highest level of standards and efficiencies.  You will set the standard for quality and cultivate top-performing teams. The scope of this role includes leadership, guest experience, financial performance and budget planning, administration including payroll and labor, marketing, and human resources.  You will be responsible for events and off-site staffing.  The timely repair and maintenance of the property and compliance to industry and company standards is within the scope of this role.  You will be responsible for ensuring that your team is committed to core philosophies.


  • 3+ years restaurant management experience of a full service $3M+ annual sales restaurant
  • BA or BS equivalent combination of education and experience
  • Food Handling Certificate
  • Food Safety Certificate
  • TIPS Certificate

We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.


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