Pastry Chefs - Be part of Gibson's Grand Opening!

Gibson

Aug 30, 2017 - City Of San Francisco


Work alongside Chef Robin Song at Gibson, at our brand new live-fire restaurant! This is a terrific opportunity to learn new skills and move up the ranks in our kitchen.

Located in close proximity to Union Square and connected to Hotel Bijou, Gibson's menu is driven by sustainability, the seasonality of Northern California, and our close relationships with small, local farmers. 

This beautiful, newly designed restaurant will feature a prominent bar with a robust cocktail and spirits program driven by ingredients from the kitchen. The brand new, state of the art kitchen boasts top of the line equipment and a live-fire grill and oven.

If joining a team of talented and passionate culinary professionals is attractive to you – we would like to talk to you!

We are currently interviewing for Pastry Chefs!

As the Pastry Chef at our newest restaurant, Gibson, you will utilize sustainable and locally grown ingredients to help create a unique culinary experience! We are planning for a fermentation program, in-house bread program and whole animal butchery.

MINIMUM QUALIFICATIONS:

  • Two years’ restaurant experience
  • Two years’ experience in a food preparation position
  • Ability to communicate in English with guests, co-workers and management to their understanding
  • Food Handler Certification

We offer competitive pay, a generous medical benefits package, 401(k) and career growth opportunities as well as company discounts at our proprietary restaurants and hotels.

Gibson is part of Moana Restaurant Group's unique collection of inspired dining destinations, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

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