New Restaurant Opening in Downtown SF Interviewing Pastry Chefs!

Gibson

Jul 14, 2017 - City Of San Francisco


As the Pastry Chef at our newest restaurant, Gibson, you will utilize sustainable and locally grown ingredients to help create a unique culinary experience!

Gibson, our brand new concept restaurant is located in the heart of downtown San Francisco, and just a short walk from bustling Union Square. Gibson is connected with a boutique hotel that is an integral part of the rich history of San Francisco. 

This dynamic restaurant will feature a prominent bar with a highly developed cocktail and spirits program, where patrons will be able to break bread with close family and friends.  As the Pastry Chef, you will thrive in the newly built, state of the art kitchen, boasting top of the line equipment.  

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – we would like to talk to you!

MINIMUM QUALIFICATIONS:

  • Two years’ restaurant experience
  • Two years’ experience in a food preparation position
  • Ability to communicate in English with guests, co-workers and management to their understanding.
  • Food Handler Certification

 PREFERRED QUALIFICATIONS:

  • High school diploma or equivalent vocational training certificate
  • Certification of culinary training or apprenticeship
  • Ability to communicate in a second language, preferably Spanish.
  • Sanitation certificate.

Moana Restaurant Group a unique collection of inspired dining destinations. Never satisfied with the status quo, Moana is redefining the idea of modern hospitality by elevating its offerings beyond the basics and into the realm of complete experiences - distinct, fulfilling and memorable. From a casual neighborhood bistro to a refined dining establishment, Moana transforms the simple into the sublime.  Our corporate offices are located in San Rafael, CA. We are one of the West's leading restaurant companies and offer opportunities for career growth and advancement.

 

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