Cook wanted for growing Catering Company

AGA Hospitality Group

Aug 08, 2017 - City Of San Francisco

Cook Job Description

Fork and Spoon Productions is seeking seasonal professional cooks with full and part-time positions available for the upcoming season. Compensation ranges from $20/hr D.O.E.


Responsibilities include:

-Taking instruction from supervisors

-Preparing various components of a diverse range of menus

-Maintaining a clean work station and kitchen

-Stocking and rotation of incoming inventory

-Preparing food onsite at various locations

-Other kitchen duties as they arise

-Must be able to lift at least 30 pounds.



We are looking for someone who is interested in pursuing a professional culinary career. The ideal candidate for the position is a dedicated individual with professional cooking experience and capable of preparing food from diverse cuisines. The candidate must have an excellent palate, ability to multi-task, prioritize, and work independently as well as part of a small team. The candidate must also be able to work under pressure and adapt to a wide range of environments at off-site events. Friendly but demanding work environment. Punctuality is a must and driver's license is a plus.


About the Company

AGA Hospitality Group is a growing, full-service catering and event design company. Please see and for more information.




If interested, please respond with a cover letter and resume 

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