Senior Production Chef

AGA Hospitality Group

Aug 12, 2017 - City Of San Francisco


The Senior Production Chef is responsible for but not limited to producing all required food as set forth by the Sous Chefs. 

• Attendance – must be able to maintain a regular and reliable attendance record
• Normal work hours – Must be able to work under the supervision of AGA Hospitality Group during normal work hours
• Overtime – Must be able to work overtime when needed including emergency overtime and during busy times of the year
• Holiday work – Must be available to work holidays when needed
• Production standards – Must be able to meet minimum quality and quantity production
standards as set by senior management
• Physical standards – Must meet the minimum physical standards as set by AGA Hospitality Group. Physical standards include ability to lift 50 pounds, carry 25 pounds, and stand for 6-8 hours in a day
• Driver’s license – Must maintain a current valid automobile driver’s license 
• Driving record – Must maintain a good driving record if required to drive as part of the job

• Responsible for production as directed by supervisors
• Responsible for maintaining food production methods and techniques to assure assistant quality
• Assists in properly boxing hot food, ensures it is on-time, and to the correct temperature
• Helps ensure all food for events is setup and labeled properly
• Maintain training and procedures developed with the assistance of Executive Chef and the Support Chef
• Ensure cleanliness of all areas and that proper sanitation procedures are undertaken
• Needs to be proficient in all areas of hot food production (basic sauces, entrees etc)
• Assists in other areas as needed

The functions for this job position listed above are not all encompassing and you may be required to perform other
duties as assigned.

More about AGA Hospitality Group

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