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<p>Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef. The star of the menu is house-made pasta (we make, cut and cook our pasta by hand every day)—copious meat, vegetarian and seafood pasta that you will crave. </p>
<p> Candidates must be energetic, passionate, and experienced!</p>
<p>-Genuine enjoyment of working with people</p>
<p>-Passionate about hospitality</p>
<p>-2 Years of relevant experience</p>
<p>-Morning Availability</p>
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<li>Competitive Salary/Pay</li>
<li>401k Options</li>
<li>We cover 100% of Health Insurance for employees working an average of 26.5 hours </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
<li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
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Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef. The star of the menu is house-made pasta (we make, cut and cook our pasta by hand every day)—copious meat, vegetarian and seafood pasta that you will crave.
Candidates must be energetic, passionate, and experienced!
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-Passionate about hospitality
-2 Years of relevant experience
-Morning Availability
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401k Options
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Dining Privileges at 9 of San Francisco\'s Best Restaurants
$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!)
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Transportation and Commuter Benefits
Dedicated Career Development
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<p>Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef. The star of the menu is house-made pasta (we make, cut and cook our pasta by hand every day)—copious meat, vegetarian and seafood pasta that you will crave. </p>
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<p>-Genuine enjoyment of working with people</p>
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<p>-Morning Availability</p>
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<h1>A Mano seeking Line Cooks for AM shifts</h1>
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a mano </p>
<div class="date-location">Jul 31, 2019 - City Of San Francisco</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+32600-w@hireproven.com">jobs+32600-w@hireproven.com</a>
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<h3>To apply, please fill in the information below</h3>
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<p> </p>
<p>Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef. The star of the menu is house-made pasta (we make, cut and cook our pasta by hand every day)—copious meat, vegetarian and seafood pasta that you will crave. </p>
<p> Candidates must be energetic, passionate, and experienced!</p>
<p>-Genuine enjoyment of working with people</p>
<p>-Passionate about hospitality</p>
<p>-2 Years of relevant experience</p>
<p>-Morning Availability</p>
<p><strong>Company Perks</strong></p>
<ul>
<li>Competitive Salary/Pay</li>
<li>401k Options</li>
<li>We cover 100% of Health Insurance for employees working an average of 26.5 hours </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
<li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
<li>Group gym membership rates</li>
<li>Transportation and Commuter Benefits </li>
<li>Dedicated Career Development </li>
</ul> </div>
</div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=675e3f22035c73ecac97c0391&ri=99572e838c544585904029dc55ec3f73&job_loc=San+Francisco%2CCA&q=A+Mano+Seeking+Line+Cooks+For+Am+Shifts&spl=v1%253AufDe08M085OP4mnO%253ACr3bcKNvSr%252FxLSLS75CrHQ%253D%253D%253AKkdRID08yjZ0LuaUiB00h7v9%252B2eGInQMd6RERIRup88vhzrQ9xPRM4NldRckZhBUaS%252FhYNqmUVsWlN%252BvslnXOLyErFkmtxGT9%252B3N0XnAD6HETT2ALd2q8mVTAy7tDo4%252Bwdx11gCvHu55vt1j&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27793560119/" class="blue-link" target="_blank">Dishwasher (full-time & Part-time)</a></p>
<p class="similar-job-company">Compass Group USA - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
17 hours ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=65401ba0ab1c73ec8d7588131&ri=99572e838c544585904029dc55ec3f73&job_loc=San+Francisco%2CCA&q=A+Mano+Seeking+Line+Cooks+For+Am+Shifts&spl=v1%253AN3sbPDiEJ8WRaZK3%253AxX29KMCv9MkjtVQDcIJAvQ%253D%253D%253AGQ16ZeTXDgryDeMqmSPN2f5tid1Sdgb3J2jOC8T4X9tiVMoV6fTg%252BJ5aRImpYqUcOHpF8ultK3YwW%252FTDDIe3pdrdDJ8HcXZXO7m0SATXOaDRQNVaCxpNxf7rflbgqb0Hahuo&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27267025501/" class="blue-link" target="_blank">Utility Cleaner PM</a></p>
<p class="similar-job-company">Omni Hotels - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
2 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=66c92a85ec0c73ecb5e69a471&ri=99572e838c544585904029dc55ec3f73&job_loc=San+Francisco%2CCA&q=A+Mano+Seeking+Line+Cooks+For+Am+Shifts&spl=v1%253A1cvMKtRX2ELzp0Sk%253AvTXzzmdyEUByIZUwEKdFiQ%253D%253D%253Ag5MtJVYAlCtfE7mKtMUFjaipU9e3pXfASTROXtx%252F2eQP3q5OB9U0Y6aHunXQwBlVEpYQ1hIffAZPkYW%252BMKiG0%252Fib82rIy044llAlAiHhKtxexbx9EnBfobqKefzgMTgemKJo&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27408784521/" class="blue-link" target="_blank">Prep Cook / Dishwasher</a></p>
<p class="similar-job-company">The Party Staff - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
1 week ago </p>
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'url' => 'https://www.jobs2careers.com/click.php?jid=6631966c5ccc73ecba6d54dc1&ri=99572e838c544585904029dc55ec3f73&job_loc=San+Francisco%2CCA&q=A+Mano+Seeking+Line+Cooks+For+Am+Shifts&spl=v1%253AR04I%252FAYOX2wGnbpf%253Ahi5cR5pULxxcE%252BEsF4OCXw%253D%253D%253AD2uxV%252BQfUWSG2YAHJt7QjpOLNYsLJTcZjlnrJgI8zxBEyC9zpie0c%252Fhit8sgC2C3L1ZutmXmfDIDxkG7NS6OhwZ5urF%252Fo%252Be1JDEknDdIV828j8fosPnErFPG5Z99fuUobfi2&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27617762836/',
'title' => 'Chef',
'description' => '<div><span>Tartine Bakery is committed to creating a lasting legacy in our communities through hospitality and experience. Delivering things you have seen before in a way you have never experienced, from a warm loaf of bread to a hot cup of coffee.</span><br /><br /><span>We are looking for an exceptional & experienced Chef who loves to work with our People, our People Ops Department, our Leadership & Culinary Team. In addition to general duties, this person will be responsible for ensuring a smooth and efficient service. Responsible for all food production including for restaurants, banquet functions and other outlets. Develop menus with culinary team, food purchase specifications and recipes. Supervise staff. Develop and monitor food and labor budget for the department. Maintain the highest professional food quality and sanitation standards.</span><br /><br /><span>You are part of the leadership team, come start your career with us! We take care of you.</span><br /><br /><br /><span>Job Type: Full-time / Day Time Hours</span><br /><br /><span>Salary: $80K $85K per year/ DOE</span><br /><br /><span>Please respond to this ad with an updated resume, including your full name, contact number, and email address. Your updated resume must also include your most recent employers including dates of employment.</span><br /><br /><span>Click to apply:<span> </span></span><br /><br /><span>Primary Duties and Responsibilities:</span><br /><br /><span>o Interview, select, train, supervise, counsel and discipline all employees in the department.</span><br /><span>o Provide, develop, train, and maintain a professional work force.</span><br /><span>o Ensure all services to members are conducted in a highly professional and efficient manner.</span><br /><span>o Ensure a safe working environment and attitude on the part of all employees in areas of responsibility.</span><br /><span>o Develop and implement annual budget for kitchen to include, food, labor, and other costs.</span><br /><span>o Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.</span><br /><span>o Act with integrity, honesty and knowledge to promote the culture, values, and mission of Tartine</span><br /><span>o Contribute to creating a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities</span><br /><span>o Plan menus for restaurant and catering.</span><br /><span>o Schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labor cost goals.</span><br /><span>o Approve the requisition of products and other necessary food supplies.</span><br /><span>o Ensure that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.</span><br /><span>o Establish controls to minimize food and supply waste and theft.</span><br /><span>o Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.</span><br /><span>o Develop standard recipes and techniques for food preparation and presentation which help to assure consistence in high quality and to minimize food costs; exercise portion control for all items served and assist in establishing menu selling prices.</span><br /><span>o Attend food and beverage staff and management meetings.</span><br /><span>o Consult with the FOH managers about food production aspects of special events being planned.</span><br /><span>o Cook or directly supervise the cooking of items that require skillful preparation.</span><br /><span>o Ensure proper staffing for maximum productivity and high standards of quality; control food and payroll costs to achieve maximum profitability.</span><br /><span>o Evaluate food products to assure that quality standards are consistently attained.</span><br /><span>o Interact with food and beverage management to assure that food production consistently exceeds the expectations of guests.</span><br /><span>o In conjunction with director of culinary and director of operations, assist in maintaining a high level of service principles in accordance with established standards.</span><br /><span>o Evaluate products to assure that quality, price and related goods are consistently met, including the utilization of technology like Plate IQ</span><br /><span>o Develop policies and procedures to enhance and measure quality; continually update written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.</span><br /><span>o Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.</span><br /><span>o Provide training and professional development opportunities for all kitchen staff.</span><br /><span>o Ensure that representatives from the kitchen attend service lineups and meetings.</span><br /><span>o Support safe work habits and a safe working environment at all times.</span><br /><span>o Perform other duties as directed.</span><br /><br /><span>***Other Duties</span><br /><span>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.</span><br /><br /><span>Supplemental</span><br /><br /><span>Empowered to take decisions regarding culinary</span><br /><span>Manage daily and monthly kitchen activities</span><br /><span>Manage annual culinary budget</span><br /><span>Work with the management team to champion performance improvement</span><br /><span>Provide guidance and direction to staff including setting performance standards and monitoring performance</span><br /><br /><span>***Responsibilities include, but are not limited to, performing and coordinating a variety of duties and tasks for the restaurant.</span><br /><br /><span>Minimum Qualifications:</span><br /><br /><span>o Five or more years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter</span><br /><span>o At least 6 months experience in a similar capacity</span><br /><span>o Able to communicate effectively with managers, kitchen and dining room personnel, and guests</span><br /><span>o Able to reach, bend, stoop and frequently lift up to 50 pounds</span><br /><span>o Able to work in a standing position for long periods of time (up to 9 hours)</span><br /><span>o At least 3-5 years experience as a working Executive Chef or Chef de Cuisine</span><br /><span>o BA preferred</span><br /><span>o Excellent verbal, analytical, organizational, and written skills</span><br /><span>o Competent computer skills including email, Word, Excel and other software</span><br /><br /><span>AAP / EEO Statement</span><br /><br /><span>We are an equal opportunity employer.</span><br /><br /><span>We requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to beginning employment.</span><br /><br /><span>Benefits:</span><br /><br /><span>401(k)</span><br /><span>Life Insurance</span><br /><span>100% Paid Health Care, Dental and Vision Insurance</span><br /><span>Paid time off</span><br /><span>80 hours of accrued vacation the first year</span></div>More detail about Tartine Bakery - Manufactory SF part of Tartine Bakery, please visit',
'post_date' => '2023-06-01T00:08:22Z'
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'title' => 'Room Attendant - $26.52 /hr',
'description' => '<b>Job Description Summary</b><br><br>The Room Attendant (RA) works with the Housekeeping Management Team to clean guest rooms and public space areas, and/or work in the commercial laundry facility, in accordance with brand time, product and placement standards to ensure total guest satisfaction.<br><br><b>Job Description</b><br><br><b>DUTIES AND RESPONSIBILITIES</b>:<br><ul><li>Deliver on the promise of Sonesta Service in all interactions with guests and clients according to the Sonesta G.U.E.S.T. standards. </li><li>Respond to guest complaints, special requests and ensure corrective action is taken to achieve complete guest satisfaction.</li><li>Clean and service assigned rooms or areas according to established standards and procedures including making beds, dusting, vacuuming, cleaning and sanitizing bathrooms, removing trash, etc. May include cleaning the kitchen area, room refrigerator, microwave, coffee maker, dishware, etc.</li><li>Notify supervisor when service is completed so rooms may be sold or occupied. Report any room unable to be serviced to supervisor according to established procedures.</li><li>When assigned to laundry, monitor laundry supplies and equipment to ensure they are sufficient and in working order. Operate washers and dryers according to hotel standards and manufacturers' guidelines. Receive soiled linens and inspect for damaged or stained items. Fold and store clean linens, report damages to supervisor.</li><li>Minimize waste of supplies and amenities within all areas of housekeeping.</li><li>May regularly assist with deep cleaning projects.</li><li>Report needed repairs or unsafe conditions to supervisor.</li><li>Handle all lost and found items according to established procedures.</li><li>Promote teamwork and quality service through daily communication and coordination with other shifts and departmental management.</li><li>Ensure compliance with federal, state and local laws regarding health and safety services.</li><li>Perform other duties as assigned.</li></ul><br><br><b>QUALIFICATIONS AND REQUIREMENTS</b>:<br><ul><li>Some previous housekeeping experience preferred.</li><li>Previous background from the extended stay industry preferred.</li><li>Ability to speak, read, and write fluent English is preferred; other languages beneficial.</li><li>Basic reading, writing and mathematical abilities are preferred.</li><li>Frequently standing up, bending, climbing, kneeling, and moving about the facility.</li><li>Carrying, lifting or pulling items weighing up to 75 pounds.</li><li>Will be required to regularly use commercial cleaning chemicals.</li><li>Will be required to work mornings, evening, weekends, and holidays.</li></ul><br><br><b>Additional Job Information/Anticipated </b><br><br><b>Pay Range</b><br><br><b>Benefits</b><br><br>Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:<br><br><ul><li>Medical, Dental and Vision Insurance</li><li>Health Savings Account with Company Match</li><li>401(k) Retirement Plan with Company Match</li><li>Paid Vacation and Sick Days</li><li>Sonesta Hotel Discounts</li><li>Educational Assistance</li><li>Paid Parental Leave</li><li>Company Paid Life Insurance</li><li>Company Paid Short Term and Long Term Disability Insurance</li><li>Various Employee Perks and Discounts</li></ul><br><br><b>Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered. </b>',
'post_date' => '2023-05-24T02:45:09Z'
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'title' => 'Dishwasher (full-time & Part-time)',
'description' => '<p>* We are hiring immediately for full-time and part-time DISHWASHER positions.</p><p>* Location: Air Canada Lounge San Francisco Airport - San Francisco, CA 94128. Note: online applications accepted only.</p><p>* Schedule: Full-time and Part-time schedules available; Varies - will have opening, mid, and closing shifts. Hours and days may vary; more details upon interview.</p><p>* Requirement: No previous experience is necessary.</p><p>* Perks: Free parking, meals, uniforms, and training!</p><p>* Internal Employee Referral Bonus Available</p><p>* Starting Pay: $21.00 per hour</p><p>Free meals! Choose from a delicious variety of fresh food served daily. Receive two free meals for every shift worked. Additionally, free uniforms and laundering service available at select locations.</p><p>We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1168945.</p><p>The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: </p><p>Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!</p><p>What makes FLIK click</p><p>What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.</p><p>We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.</p><p>Job Summary</p><p>Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.</p><p>Essential Duties and Responsibilities:</p><p>* Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.</p><p>* Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.</p><p>* Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.</p><p>* Ensures compliance with outlined safety procedures.</p><p>* Maintains temperatures and chemical levels as outlined by provided standards.</p><p>* Keeps dish area orderly and in compliance with safety standards.</p><p>* Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.</p><p>* Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.</p><p>* Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.</p><p>* Transfers supplies and equipment between storage and work areas.</p><p>* Helps load and unload supplies and product.</p><p>* Performs other duties as assigned.</p><p>Associates at FLIK are offered many fantastic benefits.</p><p>Both full-time and part-time positions offer the following benefits to associates:</p><p>* Retirement Plan</p><p>* Associate Shopping Program</p><p>* Health and Wellness Programs</p><p>* Discount Marketplace</p><p>* Identity Theft Protection</p><p>* Pet Insurance</p><p>* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</p><p>In addition, full-time positions also offer the following benefits to associates:</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance/AD</p><p>* Commuter Benefits</p><p>* Employee Assistance Program</p><p>* Flexible Spending Accounts (FSAs)</p><p>About Compass Group: Achieving leadership in the foodservice industry</p><p>Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</p><p>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).</p><p>Flik maintains a drug-free workplace.</p><p>Req ID: 1168945</p><p>[[req_classification]]</p><p>Nearest Major Market: San Francisco</p><p>Nearest Secondary Market: Oakland</p><p>Job Segment: Food Service, Kitchen, Hospitality, Part Time</p>',
'post_date' => '2023-06-05T02:46:56Z'
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'title' => 'Utility Cleaner PM',
'description' => '<p><p>Location</p><br><p>San Francisco Hotel</p><br><p>Amidst the breathtaking views that can be found in any corner of the city, San Francisco has something for everyone. You will find a vibrant culture full of art, historical landmarks, museums, world-class restaurants (including a few gourmet food trucks), music festivals, community fairs and championship-caliber sports teams. In just seven square miles, this coastal city packs in a lot and right in the hustle and bustle of it all is the four-star Omni San Francisco Hotel; an ideal destination for guests and associates alike.</p><br><p>The associates at the Omni San Francisco Hotel establish challenging and motivating careers as they receive training and mentoring from a hotel that consistently holds rank at the top of guest service scores. With low turnover, a familial setting and a commitment to development evidenced by its internal promotion rate, the Omni San Francisco Hotel is the perfect place to jumpstart your career. If you seek empowerment, recognition and a diligence to provide superior service, the Omni San Francisco Hotel could be everything you have been looking for.</p><br><p>Job Description</p><br><p>The Utility Cleaner is responsible of maintaining the public areas of the hotel clean during the overnight shift. Areas can unclude public restrooms, executive offices, and the lobby. </p><br><p>Responsibilities</p><br><p>Respond to associate (SUPV) calls for VIP cleaning, or extra cleaning projects</p><br><p>Complete 3-5 CARE rooms per day</p><br><p>Follow weekly maintenance duties such as cleaning marble threholds near sales offices, stairwells from basement to third floor, mop floors of stair landings from basement to 3rd floor. </p><br><p>Complete assigned projects such as powerwashing, deep cleaning, etc. </p><br><p>Keep corridors on guest room floors clean</p><br><p>Moves furniture upon request. </p><br><p>Other duties as assigned by Director of Housekeeping </p><br><p>Qualifications</p><br><p>+ Ability to work in a fast paced environment </p><br><p>+ Ability to communicate effectively with fellow associates and guests in person or via a cellular telephone/radio </p><br><p>+ Hotel experience preferred. </p><br><p>+ Must be able to read and understand daily work assignments </p><br><p>+ Must be able to lift up to 50 pounds on a regular basis. </p><br><p>+ Must be able to push/pull up to 250 pounds frequently </p><br><p>+ Required to have open availability to include nights, weekends, and holidays. </p><br><p> Pay $28.10/hour </p><br><p> Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster ( and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement ( If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to ...@omnihotels.com . </p><br><p>Job LocationsUS-CA-San Francisco</p><br><p>Posted Date1 week ago(5/23/2023 5:05 PM)</p><br><p>Requisition ID 2023-91650 </p><br><p># of Openings 1 </p><br><p>Category (Portal Searching) Housekeeping </p><br></p>',
'post_date' => '2023-06-03T02:00:50Z'
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'description' => '<b>Prep Cook / Dishwasher</b><br><br>If you love parties and special events, then you are at the right place!<br><br><strong>WE OFFER FULL-TIME AND PART-TIME WORK WITH FLEXIBLE SCHEDULES AND EXCITING NEW EVENTS EVERY DAY</strong><br><br>The Party Staff now has positions available immediately for Line Cooks, Prep Cooks and Sous Chefs, all BOH positions! Entry level, intermediate, or professional, we're looking for you!<br><br>Here's an idea of what you'll be doing and what we have to offer:<br><br><b>Job Duties:</b><br><ul><li>Prepare items for meals and special events</li><li>Prep for the current day's event and/or the next day event if necessary</li><li>Complete all assigned items on the production list and maintain good communication with the Chef</li><li>Thoroughly washes and sanitizes all kitchen and restaurant dishes, glassware, utensils, and other equipment using a dishwasher or by hand as designated.</li><li>Maintains a clean and orderly kitchen area by removing trash and grease, sweeping and mopping floors, and wiping down counters during shift and before leaving.</li></ul><br><b>The Party Staff Advantage:</b><br><ul><li>Flexible schedule - Our online portal allows you to choose your availability</li><li>More work options than <b>any other</b> staffing company in town</li><li>Paid orientation and training courses</li><li>401K with company match for qualifying employees</li></ul><br><b>The Ideal Candidate(s):</b><br><ul><li>Available to work on weekends (if possible)</li><li>College Students are highly encouraged to apply</li><li>Preferred 6 months to 1-year experience</li><li>Positive can-do attitude</li></ul><br>We will review your resume and if your qualifications meet our client's needs, we will follow up either via email or phone and invite you to complete our online application. As we move forward in the on-boarding process, to keep our staff safe, we conduct virtual interviews and complete all of our paperwork and orientation online.<br><br><strong>Pay Rate: $20.00 to $23.00 Hourly Depending on Experience</strong><br><br><b>About The Party Staff</b><br><br>We are the premier Hospitality & Special Events staffing company in the western U.S. region. Since our inception in 1989 with our first location in Los Angeles, we have expanded throughout northern and southern California with additional branches in four states. We currently operate in 4 states with 10 locations. At The Party Staff, we are committed to building long-term relationships with both our clients and staff. We pride ourselves on hand-selecting only the best talent, providing our employees with the most work options and setting them up for success, all while delivering world-class service to our growing roster of clients.<br><br>The Party Staff, Inc. is an equal opportunity employer and makes employment decisions on the basis of merit. Qualified applicants are considered for employment without regard to race, religion, sex or gender, sexual orientation, gender identity or expression, pregnancy, marital status, national origin, citizenship, veteran status, ancestry, age, physical or mental disability, genetic information, or any other consideration made unlawful by applicable laws. The Party Staff will consider qualified applicants with criminal histories in a manner consistent with the Los Angeles Fair Chance Initiative for Hiring.',
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a mano </p>
<div class="date-location">Jul 31, 2019 - City Of San Francisco</div>
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<p>Our menu consists of Italian specialties influenced by California cuisine and flavors that change with the seasons—and often daily, depending on what’s fresh and available to our chef. The star of the menu is house-made pasta (we make, cut and cook our pasta by hand every day)—copious meat, vegetarian and seafood pasta that you will crave. </p>
<p> Candidates must be energetic, passionate, and experienced!</p>
<p>-Genuine enjoyment of working with people</p>
<p>-Passionate about hospitality</p>
<p>-2 Years of relevant experience</p>
<p>-Morning Availability</p>
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<li>Competitive Salary/Pay</li>
<li>401k Options</li>
<li>We cover 100% of Health Insurance for employees working an average of 26.5 hours </li>
<li>Dining Privileges at 9 of San Francisco's Best Restaurants </li>
<li>$1,000 Manager Referral Bonus (Applies to all 15 Restaurants in the group!) </li>
<li>Employee Portal with access to digital pay-stubs, W2, and your insurance information </li>
<li>Group gym membership rates</li>
<li>Transportation and Commuter Benefits </li>
<li>Dedicated Career Development </li>
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<p class="similar-job-company">Sonesta International Hotels Corporation - <span class="text-muted">Emeryville, CA</span></p>
<p class="text-muted similar-job-date">
1 week ago </p>
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<p class="similar-job-company">Compass Group USA - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
17 hours ago </p>
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<p class="text-muted similar-job-date">
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include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
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