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Line Cooks - Join an amazing culinary team at Irving Street Kitchen!

Irving Street Kitchen

Feb 12, 2018 - Multnomah County


Irving St. Kitchen offers a soulful New American menu anchored in deep flavors and seasonal ingredients. The private dining room is the perfect venue for a variety of occasions, whether a corporate business dinner, wedding reception, or small family gathering.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently interviewing for dedicated, Full-time, AM & PM Line Cooks!

The Line Cook sets up their workstation with required mise en place, tools, equipment and supplies according to standards. Line Cooks prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all produced dishes. Line Cooks maintain the organization, cleanliness and sanitation of work areas and equipment. Our cooks are responsible for setting and maintaining the highest standard possible, and have the opportunity to be involved in every aspect of our kitchen. Serious culinarians seeking a position among like-minded cooks will thrive here.  

MINIMUM QUALIFICATIONS:

  • Two years’ restaurant experience
  • Two years’ experience in a food preparation position
  • Ability to communicate in English with guests, co-workers and management to their understanding
  • Food Handler Certification

Irving Street Kitchen is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a 401(k) plan, Paid Time Off, and company discounts at our proprietary restaurants and hotels.

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