Tosca Cafe is looking for LINE COOKS

Tosca Cafe

Nov 10, 2017 - North Beach / Telegraph Hill


Tosca is looking for hardworking and career-driven LINE COOKS to join our team.

Tosca Cafe has received 3 stars two times from SF Chronicle food critic, Michael Bauer and has maintained its place on The SF Chronicle's Top 100 Bay Area restaurants in each of its first three years in existence.  In Tosca's first year we were awarded #4 on Bon Appetit's Hot Ten and was also included in Esquire Magazine's Top 10 New Restaurants.

Tosca provides a great opportunity to learn from, and work alongside, a small team of experienced and dedicated Chefs.  Line cooks are responsible for setting up and breaking down their own station.  Hot line cooks grill and roast proteins from raw, in service, and all cooks, hot and cold, are responsible for properly seasoning/dressing and plating dishes on each individual's station.  We do not pass and plate, sous vide, or par-cook.  We maintain high standards and expect hard work and a commitment to consistency from every kitchen employee. 

Starting rates as high as $18/hr, for the right candidates with OT built into all line cooks' schedules.  Health benefits and vacation are also offered for full-time employees.  Opportunities for promotion are also available to deserving employees. 

- Exceptional attention to detail
- You are a team player, going above and beyond for your fellow chefs
- High profile/volume restaurant experience a plus, but not necessary
- Outstanding work ethic and dedication
- An enthusiasm to learn
- Flexibility in scheduling

Please include a resume with all applications. 

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