Assistant Managers - Join The Farmers Union team!

The Farmers Union

Dec 18, 2017 - San Jose Downtown

This is an American tavern where we put everything we love into the mix. We have food you can’t wait to take another bite of; old fashioned cocktails alongside some originals that you’ve never tasted before; over 52 craft beers on tap; and wines that don’t cost a fortune but taste like they do, many of which are from our custom-designed wines-on-tap program.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently interviewing for Assistant Managers!



As the Assistant Manager, you will direct Servers, Hosts, Bartenders and Buspersons on table service according to restaurant service standards. You will be responsible for motivating restaurant and bar staff and maintaining a cohesive team. You will determine your staff’s training needs and coordinate and/or provide training for your staff.  Ensuring that the restaurant’s standards, policies and procedures are observed by the staff is also within the scope of your responsibility.  You will oversee the scheduling your staff based on business needs. Assisting in the maintenance of the restaurant and bar area and equipment is also within the scope of this role. Ensuring an excellent and memorable guest experience is key to this role. You will also assist in running our beverage programs!


-High school graduate

-Minimum 21 years of age to serve alcoholic beverages

-Five years’ experience as a fine dining server and/or previous manager experience

-Food Safety Manager Certification

- Certification in alcohol awareness program

The Farmers Union is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.

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