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Olla Cocina is Interviewing Servers & Food Runners!

Olla Cocina

Apr 26, 2019 - San Jose Downtown

Olla Cocina is a contemporary Mexican restaurant serving food and drinks in a casual, festive environment. The cuisine and bar program draw inspiration from many regions across Mexico and use seasonal California ingredients for a fresh take on traditional favorites. Located in downtown San Jose’s popular San Pedro Square, Olla is a slice of modern Mexico with a fun and shareable menu of traditional favorites, signature cocktails and local beers and wine on tap 

We are currently interviewing for Servers & Food Runners!

The Servers in our restaurant, you will provide outstanding service to our guests to ensure a memorable dining experience.  You will take food and beverage orders from our guests, and serve food orders and alcoholic/non-alcoholic beverages to our guests’ tables according to our restaurant and/or hotel service standards. You will be asked to assist in the maintenance of the restaurant area and equipment.


  • Minimum 21 years of age
  • One year of experience as a casual upscale dining Server or equivalent
  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding
  • Food Handler Certification
  • TIPS/Alcohol Handling Certification

The Food Runner assists servers in delivering food from the kitchen to guest tables. You will ensure that plates are handled carefully and delivered in a timely manner. You will also be responsible for stocking service stations and clearing tables as needed.


  • Ability to communicate in English with guests, co-workers and management to their understanding
  • Excellent attention to detail

Olla Cocina is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.

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