Interviewing Kitchen Supervisors at Roundhouse!

Roundhouse Market & Conference Center

Dec 04, 2017 - East Bay Area


Roundhouse Conference Center is a place to gather, a collection of lively and inviting spaces made for meeting and dining, for work and play. We make possible everything from a quick weekday lunch to a full-scale, multi-day conference and we designed this exciting new destination to be as flexible as possible. Hospitality is our core – making sure our clients feel taken care of and that every need is met. Our on-site event staff is here to help you create your next event and ensure that it’s perfect. In our beautiful lakeside location at 2600 Camino Ramon, we are perfectly situated to offer an integrated meeting and dining experience to the immediate business and residential communities of San Ramon, as well as to the broader Bay Area and beyond.  Explore the vast grounds and walkways around the property. Take in the views of our lake. Relax and know that we’ve got your event covered.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently interviewing for a Kitchen Supervisor!

This will be an hourly position with competitive compensation.


As the Kitchen Supervisor, you will prepare food to order according to recipe, procedures, quality and speed levels. You will supervise kitchen personnel under the direction of the Chef. In the absence of the Chef, you will be responsible for supervision of all kitchen personnel. 

Required Knowledge Base:

  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.
  • Maintain complete knowledge of and comply with all departmental policies and procedures.
  • Exhibit working knowledge of scheduling functions
  • Adhere to all Health Department, sanitation, and safety regulations as required by the restaurant


  • Five years’ restaurant experience.
  • Two years’ experience as a Line Cook in a high volume, upscale casual dining environment or equivalent.
  • Food handling certificate.
  • Ability to communicate in English with guests, co-workers and management to their understanding.
  • weekends and nights are required
  • Prior experience in banquet style work (i.e., hotels, country clubs, etc...)


  • High school diploma or equivalent vocational training certificate.
  • Certification of culinary training or apprenticeship.
  • Ability to communicate in a second language, preferable Spanish.
  • Sanitation certificate. 
  • strong knife skills
  • self starter
  • vast knowledge of global cuisines and styles

Roundhouse Market is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.  

We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.

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