Interviewing Executive Chefs at Plantation Gardens, Kauai!

Plantation Gardens

Nov 17, 2017 - Hawaii


Surrounded by glowing tiki torches and the beautiful Moir Gardens at Kiahuna Plantation resort, Plantation Gardens features Pacific Rim cuisine with regional Hawaiian influences. The menu at Plantation Gardens reflects the heritage of old plantation Hawaii and celebrates the abundance and beauty of the Hawaiian Islands. Our fresh fish is caught daily by local fishermen in waters just off Kauai. We use organically grown vegetables and herbs picked fresh on nearby farms and from our own gardens.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently interviewing for an Executive Chef!

As the Executive Chef, you will be responsible for the daily operations of the kitchen.  You will be responsible for both short- and long-range planning including the development and execution of new menus and pricing, equipment, and budget planning, cost control, and profit contribution to the restaurant/hotel. You will have overall responsibility for the day to day activities in the kitchen and for maintaining complete control of the kitchen. You will be responsible for maintaining food safety, sanitary and safety standards in the workplace. You will work hand-in-hand with the General Manager to focus on the vision of the restaurant. 

MINIMUM QUALIFICATIONS:

  • Minimum 5 years as Sous Chef, Chef de Cuisine, or Executive Chef
  • BA or related culinary degree with eight or more years of industry and culinary management experience 
  • Food Safety Certification
  • Food Handlers Certification

Plantation Gardens is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.

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