35272 56658

Banquet Captain (1) Full Time

The Waterfront Beach Resort, A Hilton Hotel

May 30, 2019 - Orange County


 

Seeking a highly skilled and effective Banquet Captain to join our team!

Oversee set-up and clean-up food preparation for all banquet functions.

Responsibilities Include:

  • Supervise Food and Beverage service to ensure consistency throughout the banquet.
  • Assist with the planning, organizing and execution of all banquet functions.
  • Supervise banquet rooms set-up and clean-up.
  • Greet Clients in charge and respond to requests.
  • Speak at roll call meetings prior to events to inform staff about event particulars and expectations.
  • Prepare banquet check for signature.
  • Supervised all assigned side work to include replenishing condiments and restocking banquet cabinet supplies.
  • Supervise general cleaning tasks using standard resort products as assigned to adhere to health standards.
  • Abide by all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
  • Direct acquisition of goods and supplies for functions.
  • Assist in acquisition of special equipment needed at a banquet function.
  • Check with Facilities, Catering and Culinary for any minute changes.
  • Routinely inspect work areas to detect unsafe conditions and work practices. Utilize company self-inspection checklists as required for documentation.

Requirements:

  • Ability to read, write and speak the English language fluently to interact with staff.
  • Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Knowledge of appropriate table settings and service ware.
  • Ability to make quick and accurate decisions.
  • Must possess strong organizational skills.
  • Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism.

Position will be required to work a varied schedule that may include evenings/nights, weekends and holidays.

High School Diploma or equivalent. Prior banquet department or ala carte experience required. Prior food service preferred. Additional language ability preferred. Interested applicants, please submit your resume.

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