Chef de Cuisine

Vive La Tarte

Feb 26, 2018 - Soma / South Beach


About us

We are a ground-breaking artisanal bakery and slow food canteen featuring local produce driven & handcrafted baked goods, in a modern and relaxed environment.

Inspired by the thrill of possibility, we're building our narrative with a radical approach to the craft and a relentless focus on people.  

About the position

We are looking for an exceptional individual who wants to build the best team and shape the future of casual seasonal food. The qualified individual will have excellent organizational skills, the ability to multi-task and delegate to their team of coworkers.

The Chef de Cuisine is a modern leader, using people skills to motivate a talented kitchen team, while imposing an efficient production pace, managing inventory and controlling operations with a keen eye for detail.

We believe in continuous improvement and we expect the candidate to be a pragmatic problem-solver that takes initiative to refine operations and set-up the kitchen for growth.

We expect the candidate to have a fine understanding of current food trends, and contribute to our vision of the future.


Modern leader with solid people skills

Minimum 5-7 years experience in a restaurant establishment

Culinary degree preferred


The Chef de Cuisine position is a full-time position with daytime hours and will be offered a competitive salary package that reflects experience and expertise.


We are located at 1160 Howard Street, San Francisco, CA 94103 (2 blocks away from Civic Center BART).

Please reply with a resume, thank you!

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