Redd Wood is interviewing for FOH Manager

REDD WOOD

Dec 28, 2017 - North Bay / Marin


 

Famed chef Richard Reddington's second, more casual outpost, Redd Wood is a superbly stylish Italian-inspired eatery. Reddington brings a new sensibility to this laid-back wine country destination: a polished, chic restaurant with a voguish vibe and hip playlist coupled with an osteria-styled menu and Napa/Sonoma favored wine list. Perfectly blistered wood-fired pizzas, house-made pastas with locally sourced ingredients, in-house charcuterie, including terrines, pates and cured meats, and roasted mains like quail and ribeye are only a few of the irresistible options at this distinctive Yountville treasure.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently interviewing for a Front of House Manager.  In this role you will direct Servers, Hosts, Bartenders and Buspersons on table service according to restaurant service standards. You will be responsible for motivating restaurant and bar staff and maintaining a cohesive team. You will determine your staff’s training needs and coordinate and/or provide training for your staff.  Ensuring that the restaurant’s standards, policies and procedures are observed by the staff is also within the scope of your responsibility.  You will oversee the scheduling your staff based on business needs. Assisting in the maintenance of the restaurant and bar area and equipment is also within the scope of this role. Ensuring an excellent and memorable guest experience is key to this role.

MINIMUM QUALIFICATIONS:

  • High school graduate
  • Minimum 21 years of age to serve alcoholic beverages
  • Five years’ experience as a fine dining server and/or previous manager experience
  • Food Safety & Handling Certificate
  • Certification in TIPS

 

Redd Wood is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, Vacation, 401(k) plan, and company discounts at our proprietary restaurants and hotels.

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