We're looking for a Kitchen Manager! UPDATED

Market Hall Foods

Feb 07, 2018 - Oakland Rockridge / Claremont



Schedule is Sunday through Thursday, early-morning shifts

8-10 years cooking experience/Four year’s supervisor or manager experience.

Supervise a team of fifteen employees, including production of ongoing menus, weekly specials and catering.

Inventory and light ordering


This is a hands-on job that requires a passion and curiosity about food.

Unlimited opportunity for creativity and diversity in menu development!


Menu programs we offer:

  • Hot foods
  • Entrees, sides, and salads
  • Sandwiches
  • Catering production
  • Charcuterie
  • Small batch production for our popular take-away/pre-pack program


We are a successful specialty foods business with long history, strong customer support and continued growth potential.  Salary range is between $25-$35 an hour depending on experience.

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