Line Cooks - We are interviewing now!

Delius Restaurant

Mar 15, 2018 - Long Beach / 562

Interviewing candidates for Line Cook positions, lunch shift, Mon - Fri.

Candidates should have professional kitchen experience, including working a hot line and grill.

Responsibilities include:

  • Cooking and preparing all menu items in accordance standards set by the Chef
  • Stock and maintain sufficient levels of food on the line
  • Food preparation and portioning prior to service
  • Maintaining a clean and sanitary work environment
  • Ability to lift 60 lbs and stand for long periods of time

Experience in a full service restaurant is desired, as is basic understanding of Spanish. Must have a flexible schedule.

Interested applicants please submit your resume or come by in person between 2pm and 5pm any day for an interview.

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