Expeditor Needed

Orchard City Kitchen

Feb 27, 2018 - Campbell


Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our team and work along side a Michelin-recognized chef.

OCK is a small plate restaurant geared towards a fast pace.  Chef Jeffrey Stout provides ingredient-driven dishes in a comfortbale enviornment with lots of positive energy.

Orchard City Kitchen is in need of strong willed and able bodied Expeditor to provide the high volume restaurant with consistency and efficiency.  

Candidates should have professional kitchen experience, including working as an Expeditor.

Food expeditors communicate orders and information between the front of house and back of house, making sure that food is cooked in the right order, quickly, and presented to the customer as beautifully as possible.  Expeditors make sure the orders are being cooked in a timely fashion, so that all orders for a table are ready at the same time and make sure that once the food is cooked, servers run food to the table while it's warm and ready.

They explain special orders to the cooks, and tell servers when the kitchen is out of a particular menu item. Expeditors are also in charge of the final presentation of the plate, making sure it is dressed and garnished correctly and free from smudges or spills.  

Attention to detail is a must for this position.

Experience in a full service restaurant is desired. Must have a flexible schedule.

Interested applicants please submit your resume.


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