39472 56577

Pool Service Assistant (3) Part Time Seasonal

The Waterfront Beach Resort, A Hilton Hotel

May 24, 2019 - Orange County


 

Seeking a highly skilled and effective Pool Service Assistant to join our team!

Responsible for the initial preparation and servicing of all permanent and portable bars operating within the hotel.

Responsibilities Include:

  • Retrieves orders from storeroom. Visually checks stock received against written requisition with storeroom personnel, to ensure order is accurate. Upon delivery to the bar, re-checks items with bartender for completeness.
  • Cuts, slices and peels perishable garnishes and fruits, mixes and pours juices in sufficient amounts according to projected business. Stores back-up supplies needing refrigeration in prescribed containers for later use.
  • Checks and assists bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, matches, etc., for both the immediate bar and extended service area. Transports taps, replaces and performs routine maintenance requirements on heavy beer kegs.
  • Assists bartender in retrieving ordered food & condiments from pantry and serve to guests
  • Maintains cleanliness of bar area, beer lockers, refrigeration and storage areas to comply with health code standards.
  • Scoops ice from ice bins, transports to service areas and replenishes ice containers for usage.
  • Boxes and saves empty liquor bottles as they accumulate for later returns and requisitions.
  • Attend mandatory meetings.
  • Perform general cleaning tasks to adhere to health and safety standards.
  • Keep work area clean and organized.
  • Complete other duties as assigned by supervisor such as cleaning guest spills.
  • Must adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed.

Requirements:

  • Must be knowledgeable in preparation and service of alcoholic beverages.
  • Basic mathematical skills necessary to ensure proper delivery amounts and understand portion sizes.
  • Sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs and extend arms overhead to stock items.
  • Basic knowledge of the English language sufficient for the employee to understand inquiries from customers and communicate simple instructions.
  • Ability to comprehend written product labeling instructions to enable the safe application of products and processes within the hotel.
  • Ability to work in confined spaces.
  • Ability to grasp, bend, lift and/or carry, or otherwise, move or push goods on a hand cart/truck weighing a maximum of 300 lbs., at a continuous schedule.
  • Ability to perform duties within temperature ranges, from normal to refrigerated.

Position will be required to work a varied schedule that may include evenings/nights, weekends and holidays.

High school graduate or equivalent. Some hospitality experience preferred. Interested applicants, please submit your resume.

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