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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151417311220654520_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>Hard Water</strong>, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Line Cook. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.</p> <p>Line Cook:</p> <ul> <li>Experience in Pantry and Hot & Cold Line</li> <li>Self-Starter, Highly Motivated, and Dependable</li> <li>Proficient knife skills, and understands how to read and execute a recipe</li> <li>Responsible for setting up, organizing, cleaning & sanitizing their stations and the kitchen</li> <li>Must have a great attitude, be a team player, and have the ability to communicate with coworkers & customers</li> <li>Willingness with flexibility in schedule and must be available nights and weekends</li> </ul> <p><strong>The Slanted Door Group offers: </strong>Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p>Interested applicants please submit your resume.</p> <p>**You must be ServSafe Certified</p> <p>**We participate in E-Verify. 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Your Goals.</strong></p><p><strong>What is DoorDash</strong></p><p>Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.</p><p><strong>As a Dasher</strong>, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!</p><p><strong>Why deliver with DoorDash</strong></p><ul><li><strong>Choose your own hours:</strong> When and where you work is totally up to you.</li><li><strong>Freedom to dash anywhere:</strong> Deliver near your home or in a city you're just visiting.</li><li><strong>Easy to get started: </strong>Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.</li><li><strong>Receive deliveries right away: </strong>Once approved, log on to the Dasher app to receive nearby orders immediately.</li><li><strong>Know how much you'll make:</strong> Clear and concise pay model lets you know the minimum amount you will make before accepting any order</li><li><strong>Don t wait for pay: </strong>Get paid the same day you dash, automatically and with no deposit fee - ever.</li><li><strong>Earn extra money for your goals: </strong>Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.</li></ul><p><strong>Sign Up Details</strong></p><p><strong>Requirements</strong></p><ul><li>18 or older</li><li>Any car, scooter, or bicycle (in select cities)</li><li>Driver's license number</li><li>Social security number (only in the US)</li><li>Final Step: consent to a background check</li></ul><p><strong>How to sign up</strong></p><ul><li>Click Apply Now and complete the sign up</li><li>Get the app and go</li></ul>', 'post_date' => '2024-04-17T16:24:55Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Mina Group' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70c0b391a0ec73edd21875f51&ri=9bd6f8caab7444efbc7b9f649ffaf64c&job_loc=San+Francisco%2CCA&q=Line+Cook+Hard+Water+++Pier+3&spl=v1%253AXZ0B8NtL48X8AViv%253AeH3Y2H1%252BCWr4dr%252BneSMBIg%253D%253D%253Ax0mlY0S739KgzFc3oxzA5YCD%252FQvecoOxHzo%252F9gumUh3PQf35Y%252FhhdjrT8EG5iyo3sepHQBn9ZMZtKOR1hnb5ERZy%252F4N6%252BixLVcfcCDmhdRyATuc31QstWr%252BNUi3rAitmFPNz2EbM67gcjq6O&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30166662907/', 'title' => 'LINE COOK', 'description' => '<p><span><span><u><strong>Line Cook</strong></u></span></span></p><p><span><span><em><strong>Michelin Starred, Celebrity Chef, Michael Minalooking for Experienced Team Members for a New, Members Only Club and Events Space in the Ferry Building, Shack 15!</strong></em></span></span></p><p><span><span><strong><u>What we offer</u>:</strong></span></span></p><ul><li><span><span>Competitive pay and great benefits including medical, dental and vision coverage for eligible employees</span></span></li><li><span><span>Pre-tax commuter benefits</span></span></li><li><span><span>Up to 50% meal discount at Mina Group restaurants</span></span></li><li><span><span>Flexible schedules</span></span></li><li><span><span>Fun, dynamic, and innovative atmosphere</span></span></li><li><span><span>Career advancement opportunities and progressive development plans</span></span></li></ul><p><span><span><u><strong>Our Ideal candidate is</strong></u>:</span></span></p><p><span><span>A motivated culinary professional who is organized, detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for food and a guest first mentality. You have amazing attention to detail, work well as part of a team, and work well under pressure. You uphold culinary standards of excellence and are comfortable working on multiple stations in the kitchen. You have a strong desire to learn and build your culinary skillset.<br><br>Applicants must be well-groomed and comfortable interacting with guests on occasion.</span></span></p><p><span><span><u><strong>What you bring to the table</strong></u>:</span></span></p><ul><li><p><span><span>2-4 years experience in a fine dining or casual fine dining high volume kitchen</span></span></p></li><li><p><span><span>Ability to communicate effectively with management, guests, and your peers</span></span></p></li><li><p><span><span>Extensive knowledge of food and cooking techniques including knifework, plating, portioning, and precision cooking</span></span></p></li><li><p><span><span>A positive, can do attitude</span></span></p></li></ul><ul><li><p><span><span>Knowledge of kitchen safety protocols</span></span></p></li><li><p><span><span>Ability to learn and retain information quickly</span></span></p></li><li><p><span><span>Intellectual curiosity</span></span></p></li><li><p><span><span>Ability to work clean, organized, and as part of a team</span></span></p></li><li><p><span><span>Able to move and lift 40 pounds at a time</span></span></p></li></ul><ul><li><p><span><span>At least 18 years of age</span></span></p></li><li><p><span><span>Must be able to stand and walk for an extended period</span></span></p></li></ul><p></p><p><span><span><strong>Salary range: $26.00-33.00/hr.</strong></span></span></p><p></p><p><span><span>The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant tothe San Francisco Fair Chance Ordinance,we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing ...@minagroup.net.</span></span></p>', 'post_date' => '2024-04-18T15:25:42Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Ghirardelli Chocolate Company' ), 'UtZipcode' => array( 'city' => 'San Leandro', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70ef4439419c73edd0e70f7b1&ri=9bd6f8caab7444efbc7b9f649ffaf64c&job_loc=San+Leandro%2CCA&q=Line+Cook+Hard+Water+++Pier+3&spl=v1%253A5TecMRS1lq8kXpoe%253AQr9kQZ%252BuYW6JZgEXmqjMvQ%253D%253D%253AoTCUwZwJ7GQWV%252B8jY%252Bo3UtrbaIQr4eJdHlfhJfbYlk8wg%252FWusWkYe%252BzAEnk87shuTD2m%252FiiTPxJolgDFViJxUIbGw08WGrXAhFEuwthzr6FTQkWy9EEEZSIFsSoZsqCgjTVP2SzO6xqZvmpH%252Bw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30143367541/', 'title' => 'Maintenance Supervisor', 'description' => '<p>The Maintenance Supervisor will drive the business objectives by supervising and developing a unionized team of 10 Maintenance Department personnel, giving work direction and ensuring they are working safely and efficiently.</p><p><br></p><p>The <strong>Maintenance Supervisor</strong> is at all times responsible for the quality of work, responsiveness, and safety of their crew to ensure the Company goals and objectives are met; daily, monthly, annual. The Maintenance Supervisor is responsible to supervise a crew of maintenance employees, team building, setting expectations and holding the team accountable for the quality, safety, efficiencies and sanitation of their assigned area.</p><p><br></p><p>The Maintenance Supervisor will supervise maintenance activities in all areas of the facility - This includes overseeing breakdown repairs, preventive and predictive maintenance and root cause analysis.</p><p><br></p><p>This position will report to the Maintenance Manager.</p><p>This position, by ensuring compliance with company policies and procedures, is responsible for recommending, developing, implementing and managing safety, quality and food safety on all product lines.</p><p><br></p><p><strong>*NOTE: Our factory runs 24/7 with three shifts. The Maintenance Supervisor position is scheduled for 3rd Shift, 10:00pm - 6:30am</strong></p><p><br></p><p><strong> </strong></p><p><strong>Specific Knowledge & Skills</strong></p><ul><li>Knowledge of State and Federal Safety Requirements.</li><li>Strong written and oral communications skills*</li><li>Strong knowledge of reactive, preventive and predictive maintenance processes</li><li>Ability to manage multiple priorities/projects</li><li>Ability to set priorities, be self-disciplined and consistent*</li><li>Ability to lead and develop direct reports*</li><li>Ability to identify training needs and to define training programs for Maintenance employees*</li><li>Ability to work effectively in a union environment*</li><li>Ability to work and function effectively in a union environment</li><li>Good knowledge of food processing and packaging machinery preferred</li><li>Strong computer literacy in MS Office and CMMS*</li><li>Experience with high speed wrapping machines is preferred</li><li>May be required to have a valid California driver s license and driving record must meet GCC standards</li></ul><p><br></p><p><strong><em>Working Conditions</em></strong></p><ul><li><em>Must be able to work seated or standing for at least 8 hours</em></li><li><em>Must be able to lift a minimum of 35 lbs</em></li><li><em>Occasional travel is required</em></li><li><em>Must be able to concentrate for extended periods of time paying close attention to detail</em></li><li><em>Regular office environment 50%</em></li><li><em>In support of the maintenance team, working in the field is required 50%</em></li><li><em>Conditions in the field include:</em></li><li><em>Ability to climb stairs and ladders; must be able to work from heights</em></li><li><em>Exposure to vibration, moving mechanical parts and loud noise</em></li><li><em>Capable of using protective equipment such as hard hats, safety glasses/goggles, safety shoes, hearing protection, air masks, respirators, etc. in the performance of job duties</em></li><li><em>Ability to work in extreme temperatures and will be exposed to heat, cold, wind, rain, dust, confined spaces, elevated areas, dirt, ash particles and fuel particles</em></li><li><em>Must be able to work outdoors in varying weather conditions</em></li><li><em>Must be able to kneel, bend, crouch and climb as required</em></li></ul><p><br></p><p><strong>Scope of Responsibilities</strong></p><ul><li>Ensures all systems, such as packaging / processing equipment, moulding lines, water chillers, glycol systems, plant hot water systems, boilers and heat trace systems and facilities, are operational, running efficiently, and maintained to reduce downtime.</li><li>Partners with the Safety Manager, and ensures a safety culture where no one gets hurt and that all accidents can be prevented.</li><li>Reviews production schedules and estimates craftsman labor requirements and procedures for completion of job assignments. This will require a direct communication with Production, Engineering, and/or Quality Assurance.</li><li>Evaluates situations, schedules work assignments and leads craftsmen in maintaining and repairing the manufacturing equipment, ensuring minimal downtime & efficiency.</li><li>Inspects completed work for conformance to blueprints, specifications, and OEM standards.</li><li>Communicates with oncoming and off-going shifts at pass down meetings, ensuring a smooth work transition.</li><li>Uses Root Cause Analysis to resolve problems, and/or assists craftsmen in resolving problems to prevent reoccurrences.</li><li>Ensures proper training and upgrades skills of craftsmen on new equipment and/or procedures.</li><li>Supports the Maintenance Planner in completing work orders and PM s as needed.</li><li>Understands and works within the Union contract.</li><li>Maintain the Kronos time records and manage attendance issues providing timely coaching</li><li>Ensures all policies and waivers are followed, including Day-of-Rest and Meal Waiver</li><li>Oversees the parts inventory; critical spare parts, min/max of spare parts, bin locations and ordering with the Maintenance Manager.</li><li>Ensures project work, PM completion and Work Order completion in full and on time.</li><li>Schedules and conducts inspections and audits as required.</li><li>Partner with any outside vendors or contractors as necessary.</li><li>Evaluates, works with maintenance peers, and gets alignment around improving effectiveness of maintenance processes.</li><li>Holds our employees accountable for the quality of their work and their relationship with their customers; coach and provide performance feedback to employees as necessary.</li><li>Maintains existing 5S, Master Sanitation, Food Safety processes around maintenance work.</li><li>Ensure maintenance processes are followed and properly documented.</li><li>Orders parts when necessary.</li><li>Assesses, identifies and implements training needs of staff, team leads, and participate in development of training programs when required.</li><li>Ensure that training matrix is updated as needed.</li><li>Partners with Human Resources Business Partner to ensure labor issues are addressed in a timely manner and within the guidelines of the collective bargaining agreement. (may involve participation in grievance meetings, contract negotiations, mediations or arbitrations as needed).</li><li>Set expectations and priorities and holds employees accountable.</li><li>Manage/resolve employee issues, disputes and/or grievances; elevate as necessary.</li><li>Maintains a good balance between service levels and maintenance costs.</li><li>Looks for cost improvements when possible.</li><li>Recruits, trains, coaches, recognizes and lets go (when necessary) the crew members.</li></ul><p><br></p><p><strong>Education and Work Experience</strong></p><ul><li>BA Degree or 4 to 8 years of related experience and/or training; or equivalent combination of education and experience</li><li>Experience in a food manufacturing environment, preferred</li></ul><p><br></p><p>Salary Range: Up to $110,000</p>', 'post_date' => '2024-04-18T15:25:57Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Keurig Dr Pepper' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=70393341a8ec73eddd8078f51&ri=9bd6f8caab7444efbc7b9f649ffaf64c&job_loc=San+Francisco%2CCA&q=Line+Cook+Hard+Water+++Pier+3&spl=v1%253AkSVUoHpQauf0pyu3%253AH%252F0tyIZddmgKA7wjdpAB7Q%253D%253D%253ATflx4GuZJHjQWiUnGTj53QpWLV%252FDgPQlIXBPsTR0odNZyktOpiSv6rStul7pKYnI3XnrkAdpbFA%252BTKVHWVX4sP7evUBinewWnB3mLdGp3%252F8xdfYLHuycsfGRI5KLHiZ1Nrxvo00mHXrqem6x5tE9&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30224857595/', 'title' => 'Merchandising Manager', 'description' => '<p style="margin: 0px;"><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><strong>Merchandising Manager for San Leandro, Petaluma and Castroville, CA and surrounding areas</strong></span></p><p style="margin: 0px;"> </p><div id="textContent" class="readOnlyFrame"><div><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;">The Merchandising Manager is responsible for leading, training, and developing a team of Merchandising Supervisors, as well as supporting achievement of territory sales goals through the development of on/off shelf distribution. Will ensure execution of point-of-sale and pricing activities of Keurig Dr Pepper brands like 7UP, Snapple, Core, Bai and other fan favorites to retail stores within territory.</span></div><div><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"> </span></div><p style="margin: 0px;"><span style="font-family: arial, helvetica, sans-serif; font-size: 10pt;"><strong>Details</strong></span></p><ul><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">This position will be based out of our San Leandro, CA facility, supporting customer's stores in San Leandro, Petaluma and Castroville, CA.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Will directly manage a team of 5 direct reports: indirectly accountable for staff of up to 100 merchandisers</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">This position will be working 5 consecutive days; weekends as needed</span></li></ul><div><span style="font-family: arial,helvetica,sans-serif; font-size: 10pt;"><strong>Responsibilities</strong></span><ul><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Foster an environment that promotes personal development of Merchandising Supervisors and their Merchandisers</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ensure Merchandising staffing is at Annual Operating Plan (AOP) staffing targets</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Manage labor costs and Case Per Hour (CPH) targets in-line with AOP targets</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ensure, schematic compliance; manage day-to-day performance of teams to include all performance metrics</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Drive company-wide product education initiatives to ensure members of all teams are well-versed in our present and future product offerings</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Monitor retail pricing off-shelf display to maintain correct staffing levels.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Utilize appropriate merchandising and management techniques to maximize the company s return on inventory investment and space in stores</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Develop and implement Merchandising strategies to enable Territory specific execution showcasing KDP brands</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Work with Grocery Managers, Account Management, Supervisors, Merchandisers, and Reset Specialists to strengthen market and vendor relationships</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif;">Oversee Merchandiser routing for sales and deliveries to be cost-effective and maintain a high level of customer service.</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Adjust merchandising service frequencies and days as needed to appropriately and timely meet customer and business needs</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Monitor sales activity and identify any losses, breakage or out of code issues</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Oversee / ensure safety compliance</span></li><li><span style="font-size: 10pt; font-family: arial, helvetica, sans-serif; color: black;">Ability to travel based on the needs of the business</span></li></ul></div></div>', 'post_date' => '2024-04-18T15:22:42Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Convene' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=702fce16493c73eddcefad8b1&ri=9bd6f8caab7444efbc7b9f649ffaf64c&job_loc=San+Francisco%2CCA&q=Line+Cook+Hard+Water+++Pier+3&spl=v1%253A9tLuKETi4gWppID4%253AMlR8jHv9tmIq5GLFakXLKw%253D%253D%253Afu%252FR5QmdAOU8Qk8JD6ZtW1%252Be%252F0dp37lZigdzgg4dOUB3VeLk6IAoWNBfRMjPdU0nSOe6YVsmtVvEbQNNa901EuwwgiST%252FeM63v6y6GZBSnsenicbfD3jh4PGnObUqmKEZs6grq0iWDNeVFNk&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30209992389/', 'title' => 'Banquet Line Cook', 'description' => '<em>Convene is an Equal Employment Opportunity Employer and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) and strive to create an inclusive and equitable workplace where everyone can be their true selves, where we all show up for each other. </em><em>In line with our goal to be 1% better every day, we are committed to listening, learning, growing and improving. We welcome applicants from all backgrounds, experiences, abilities and perspectives to join us on this journey. <br><br></em>Convene is seeking a Line Cook to join our Culinary Team at our bustling San Francisco property at 100 Stockton Street. This candidate will have a strong passion for food, culinary technique, and is eager to learn more and build on their skills in a high-end setting. The ideal candidate is friendly, curious, and dedicated to becoming an integral member of a team that values hard work and attention to detail. This position works as part of a robust operations team and reports directly to the Executive Chef.<br><br>Our employees carry out our Core Values every day: Genuine, Relentless, Integrity, and Teamwork.<br><br>This full time role requires an early morning start and pays $29/hour with overtime eligibility.<br><br><strong>What You ll Do<br><br></strong>As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. Cooks carry out all responsibilities while maintaining food handling, safety and sanitation standards.<br><br><ul><li>Effectively participate in our professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication </li><li>Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food </li><li>Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality </li><li>Assist other associates to ensure all kitchen duties are completed within the given time constraints </li><li>Ensure all proper steps of service are followed in accordance with Convene standards </li><li>Responsible for constant sanitation, organization and proper food handling <br><br></li></ul><strong>What We Look For<br><br></strong><ul><li>Minimum 1 year Cook experience in a related role </li><li>Strong cooking and knife skills required </li><li>Positive and enthusiastic approach to all assignments </li><li>Ability to work well with others and have good communication skills </li><li>Cheerful, presentable, and helpful when dealing with customers </li><li>Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends </li><li>Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance </li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping </li><li>Ability to stand, sit, or walk for an extended period of time <br><br></li></ul><strong>Compensation<br><br></strong>The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.<br><br>Full Time Hourly Rate: $29/hr<br><br>This role is also eligible for Convene's annual incentive performance bonus plan.<br><br>This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors.<br><br><strong>Who We Are<br><br></strong><strong>About Convene:<br><br></strong>Convene is a global lifestyle hospitality company that designs and operates premium meeting, event, and flexible office spaces. It is the largest single provider of dedicated meeting and event venues in North America and the UK with a network of 39 locations across nine cities; Convene s portfolio of brands includes etc.venues, Club 75, and the by Convene label for bespoke locations in partnership with other organizations. With a combined 44 years of experience, Convene brands bring hospitality and lifestyle into traditional commercial real estate assets, partnering with the industry s top landlords to deliver increased building value while also creating premium experiences for tenants. The company counts Ares, RXR Realty, and Hudson s Bay Company among its investors, and has been named one of America s 100 Most Promising Companies by <em>Forbes</em> and a Best Workplace by <em>Inc.</em> magazine, <em>Fortune</em> magazine, and <em>Built In</em>. 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$("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=39481"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/13130/39481" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151417311220654520_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>Hard Water</strong>, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Line Cook. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.</p> <p>Line Cook:</p> <ul> <li>Experience in Pantry and Hot & Cold Line</li> <li>Self-Starter, Highly Motivated, and Dependable</li> <li>Proficient knife skills, and understands how to read and execute a recipe</li> <li>Responsible for setting up, organizing, cleaning & sanitizing their stations and the kitchen</li> <li>Must have a great attitude, be a team player, and have the ability to communicate with coworkers & customers</li> <li>Willingness with flexibility in schedule and must be available nights and weekends</li> </ul> <p><strong>The Slanted Door Group offers: </strong>Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p>Interested applicants please submit your resume.</p> <p>**You must be ServSafe Certified</p> <p>**We participate in E-Verify. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Hard Water
Hard Water, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Line Cook. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.
Line Cook:
The Slanted Door Group offers: Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan
Interested applicants please submit your resume.
**You must be ServSafe Certified
**We participate in E-Verify. EOE, FCO compliant
Other jobs you may like
DoorDash - San Francisco, CA
Yesterday
Mina Group - San Francisco, CA
6 hours ago
Ghirardelli Chocolate Company - San Leandro, CA
6 hours ago
Keurig Dr Pepper - San Francisco, CA
6 hours ago
Convene - San Francisco, CA
2 days ago
Apply to jobs on the go with Proven mobile
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---|---|---|---|---|---|
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2 | SELECT COUNT(*) AS `count` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`employer_id` = 13130 AND `EmployersJob`.`open` = 1 | 1 | 1 | 1 | |
3 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 221319 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
4 | SELECT `EmployerMobileImage`.`file_name` FROM `proven_production`.`employer_mobile_images` AS `EmployerMobileImage` WHERE `EmployerMobileImage`.`employer_id` = 13130 LIMIT 1 | 1 | 1 | 0 | |
5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 221319 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
6 | SELECT `BillingTransaction`.`id` FROM `proven_production`.`billing_transactions` AS `BillingTransaction` WHERE `BillingTransaction`.`employers_job_id` = 39481 ORDER BY `BillingTransaction`.`created_date` desc LIMIT 1 | 1 | 1 | 0 | |
7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 39481 LIMIT 1 | 1 | 1 | 1 |