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⋆Now Hiring⋆ PM LINE COOKS at Basalt, Napa!

Basalt

Jun 21, 2018 - Napa County


BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service.

We are currently interviewing for Line Cooks!

The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.

MINIMUM QUALIFICATIONS:

  • Two years’ restaurant experience, but will train the right person
  • Two years’ experience in a food preparation position, or similar experience. 
  • Food Handler Certification

 

BASALT is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement, and company discounts at our proprietary restaurants and hotels. We also offer medical, dental, vision.

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