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We offer local seasonal cuisine and craft cocktails drawing influences from around California! </p> <p><strong>We are currently gearing up for summer and interviewing for PM Line Cooks!</strong></p> <p>The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. 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Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California! We are currently gearing up for summer and interviewing for PM Line Cooks! The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. MINIMUM QUALIFICATIONS: Two years’ restaurant experience, but will train the right person Two years’ experience in a food preparation position, or similar experience. 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top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">39830</span> <span class="hide" id="referencenumber">57442</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1455745466795655222_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>⋆Now Hiring⋆ PM LINE COOKS at Basalt in Downtown Napa!</h1> <p class="small-bottom-border"> Basalt </p> <div class="date-location">Aug 09, 2019 - Napa County</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+39830-w@hireproven.com">jobs+39830-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w15398160421006904515_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/Basalt_Cocktails-1.jpg" alt=" " width="498" height="373" /></p> <h2 style="text-align: center;"><strong>Come Join our Team at Basalt!</strong></h2> <p>Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California! </p> <p><strong>We are currently gearing up for summer and interviewing for PM Line Cooks!</strong></p> <p>The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p> <p> </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Two years’ restaurant experience, but will train the right person</li> <li>Two years’ experience in a food preparation position, or similar experience. </li> <li>Food Handler Certification</li> <li>PM Availability</li> </ul> <p> </p> <p>BASALT is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement, and company discounts at our proprietary restaurants and hotels. 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Great Benefits. Top Pay. Apply Today!', 'post_date' => '2024-04-10T06:44:00Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'National Guard' ), 'UtZipcode' => array( 'city' => 'Fairfield', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6cccabca256c73ec7fc2f66a1&ri=9be3be179e3640b79620355ceea04815&job_loc=Fairfield%2CCA&q=Now+Hiring+Pm+Line+Cooks+At+Basalt+In+Downtown+Napa&spl=v1%253AhsP0V2PBuvst0bQt%253ABejmKiNErvW3XuL2ZdjwWA%253D%253D%253Ab1MQomB2oPgQR3HjxHeX4y%252FwrC1ah5hnsvE0X%252BhkYZxyLRS9AEcmu5EjLystFCfpQqRrIOeqMYpYX4gtyLPgc9%252FbFPOSn9DvWpho%252BijZhT0N7AhQNgwJC31HhFGoDV2he9v%252BRjTEBHcYscPxSr8%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-28652159078/', 'title' => '92G Food Service Specialist', 'description' => '<b>Job Description</b><br><br>It takes energy to keep the Army National Guard marching on, and that's where you take the lead. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation. <br><br> In this role, you will take care of all dietary and nutritional needs of fellow Soldiers, ensuring their ability to face the challenges before them. You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25 Soldiers or 2,500, in the field or in a fixed facility.<br><br><b>Job Duties</b><br> Bake, fry, braise, boil, simmer, steam and saut as prescribed by Army recipes<br> Operate, maintain and clean field kitchen equipment<br> Perform preventive maintenance on garrison and field kitchen equipment<br><br><b>Some of the Skills You'll Learn</b><br> Standard and dietetic menus and recipes<br> Food and supply ordering<br> Storage of meats, poultry and other perishable items<br><br><b>Helpful Skills</b><br> Interest in cooking, home economics, health, mathematics, accounting and chemistry<br><br> Through your training, you will develop the skills and experience to enjoy a civilian career in restaurants or organizations that have their own dining facilities. Depending on which specialty you pursue, you'll be able to pursue a career as a cook, chef, meat cutter, butcher, or baker.<br><br><b>Earn While You Learn</b><br> Get paid to learn! Join the Army National Guard and you will learn valuable job skills while earning a regular paycheck and qualifying for tuition assistance.<br><br> Food Service Specialist job training requires 10 weeks of Basic Training, where you'll learn fundamental Soldiering skills, and nine weeks of Advanced Individual Training (AIT). Part of this time is spent in the classroom and part in the field.<br><br><b>Benefits/Requirements</b><br><br><b>Benefits</b><br> <ul> <li>Paid training</li> <li>A monthly paycheck</li> <li>Montgomery GI Bill</li> <li>Federal and State tuition assistance</li> <li>Retirement benefits for part-time service</li> <li>Low-cost life insurance (up to $400,000 in coverage)</li> <li>401(k)-type savings plan</li> <li>Student Loan Repayment Program (up to $50,000, for existing loans)</li> <li>Health care benefits available </li> <li>VA home loans</li> <li>Bonuses, if applicable </li> <li>Most non-prior service candidates will earn between $200 and $250 per drill weekend, subject to change</li> </ul> <br><b>Requirements</b> <ul> <li>Military enlistment in the Army National Guard</li> <li>Must be at least a junior in high school, or have a high school diploma or a GED certificate</li> <li>Must be between the ages of 17 and 35</li> <li>Must be able to pass a physical exam and meet legal and moral standards</li> <li>Must meet citizenship requirements (see NATIONALGUARD.com for details) </ul> <br><br>Requires military enlistment. Programs and benefits are subject to change. Ask your Army National Guard recruiter for the most up-to-date information. Actual MOS assignment may depend on MOS availability.<br><br><b>Other Job Information</b><br><br><b>Job ID:</b> 704<br> <b>ZIP Code:</b> 94533<br> <b>Job Category:</b> Supply and Logistics<br><b>Age Requirements:</b> Must be between the ages of 17 and 35 Cook Chef Sous Line short order restaurant diner cafeteria restaurateur manager executive', 'post_date' => '2024-04-12T00:07:33Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Underground Cellar' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6915ebb1fc6c73ec2256f1d71&ri=9be3be179e3640b79620355ceea04815&job_loc=Napa%2CCA&q=Now+Hiring+Pm+Line+Cooks+At+Basalt+In+Downtown+Napa&spl=v1%253ALeRn03BekK9%252FeR%252FS%253AnO1bIby9w7SPzslOurk%252FBg%253D%253D%253AobWyBira9IwMyQSQPVZX%252BWH%252B5edQN2gaqzZzUdNKsDQwxkotq9JXRAYMk%252B98fWtITJCRCKPWEt1BpDlMT41tY99%252FhWXJ45E0CjJdkJGPIgjs91P1B47zidB5DSRz5Ams2mX5t2pCBc9ZEBbafA%253D%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29903373081/', 'title' => 'Wine Buyer', 'description' => '<p>**Wine Buyer**</p><p>American Canyon, CA, USA / Supplier Relations / Full-Time **About Underground Cellar:** </p><p>Underground Cellar is a Y Combinator and VC-backed startup based in San Francisco that is currently experiencing hyper-growth. Weve gamified wine sales through our addictive e-commerce platform that gives buyers a great value through upgrades, allowing wineries to quickly sell wine without resorting to brand-damaging discounts. Underground Cellar has become the most exciting way to buy wine in the world, with over 1,000,000 bottles sold to thousands of customers through the platform. </p><p>Were looking for someone to jump right in and join a highly-effective and talented team of people who are solving challenging problems and learning from one another. We value talent and dedication just as much as we encourage creativity and passion. Join our team! </p><p>**What you will do and the impact youll have** We believe that everyone should have the chance to savor some of the best, unique, and most exciting wines across the globe. As a key member of the procurement team, you will use your knowledge of the wine world and your network of contacts to grow new winery relationships and obtain the very best bottles from Napa Valley and around the world. You will help our team develop a reliable, varied, and high-quality pipeline of wines that can satisfy our wide variety of customers for years to come. </p><p>At Underground Cellar, we have a unique approach to selling wine and that requires a creative and flexible approach to marketing our business, building relationships with vendors, and curating a world-class assortment for our customers. We are looking for someone with deep industry expertise but also with open-mindedness and enthusiasm to further develop our unique position within the industry. </p><p>**Key Responsibilities** - Leverage your existing network of winery and winemaker contacts to bring new wines and relationships to Underground Cellar members - Help develop the strategy for how Underground Cellar engages with distributors, importers, brokers, and wineries while negotiating the best deals on margin and allocation - Consistently source wines that meet or exceed our monthly revenue and profit goals - Partner with wineries for co-marketing opportunities on our website and social media channels, including obtaining exclusive interviews, social media content, and autographed bottles - Help play the role of a company wine expert and report to the executive team on market drivers, trends, and influences in the industry </p><p>**About You** - Strong existing relationships within the wine industry (Napa and Sonoma are priority) - 3+ years experience as a wine buyer (Online retail experience a plus) - Proficient in Excel, Microsoft Suite, Google Suite, and comfortable with CRM/ERP systems for data entry, inventory, and analytics (Netsuite experience a plus) - Strong negotiation skills paired with excellent communication and interpersonal skills - Solid work ethic and the ability to learn quickly - Resourceful with an adaptive attitude, willing to roll with the punches and experiment with new ideas - Have easy access to our Napa Valley office and the wineries in Napa Valley - Strong knowledge of industry and market trends (CSW, WSET II+, ISG Diploma) - Unending passion for wine **Weve Got You Covered** Underground Cellar is invested in the health and wellness of our family-like team: - Equity ownership for every employee - Competitive base salary - Premium health, dental, and vision insurance - 401k with matching - Flexible work hours and unlimited paid time off - Parental leave benefits - Company-wide events and travel (we took the whole team to Hawaii once!) - Free gym membership - Free and low-cost bottles of wine shipped to you to expand your wine knowledge - Complimentary wine tastings throughout Napa, and more! </p><p>**Our Core Values - Ones we actually live by!**</p><p>**Lead with integrity** We operate at a high level of integrity that is deeply rooted in large ways and in small daily activities and practices. We act with honor and truthfulness in all that we do. </p><p>**Be supportive** We achieve the best results through the combined efforts of each individual. Our culture creates an eagerness in employees to take initiative and personal interest in the people with whom they work with. </p><p>**Foster inclusivity** We place a high value on equality and fair treatment in the workplace. All employees are treated with a high level of respect all while ensuring a safe, diverse, and welcoming work environment free of any form of discrimination. </p><p>**Extreme ownership** We own everything in our world, to an extreme degree. We are responsible for not just those tasks which we directly control, but for all those that affect whether or not our mission is successful. </p><p>**Trust-based culture** Our executive team maintains open communication and radical transparency in all aspects of the business. We also provide an open line of communication for all employees to voice their opinions. We welcome all suggestions and improvements by team members. </p><p>**Be positive** We are a team where positivity is contagious. Were truly passionate about what we do and look for others who approach their work with the same energy. We're not afraid to get messy and view every challenge as an opportunity to learn and grow. </p><p>We value talent and dedication just as much as we encourage creativity and passion. We also believe diversity drives innovation. We are committed to inclusion across race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We celebrate multiple approaches and diverse points of view that drive us forward every day. </p><p>If you require accommodation in order to participate in our hiring process, please contact us to make your needs known in advance to ensure appropriate accommodations are in place. </p><p>Due to COVID-19, our standard recruitment process has slightly changed. Click learn more about how Underground Cellar is continuing to hire during this time and what you can expect throughout the hiring and onboarding process. </p><p>- Shark Tank's Barbara Corcoran Backs Underground Cellar:</p>', 'post_date' => '2024-04-24T19:36:07Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Rosewood Hotel Group' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=699685389c8c73ec2a6019411&ri=9be3be179e3640b79620355ceea04815&job_loc=Napa%2CCA&q=Now+Hiring+Pm+Line+Cooks+At+Basalt+In+Downtown+Napa&spl=v1%253AItpVYQsmK5uAUpn%252B%253AQc5Lxmiac3h%252FOqg09jlv%252Fg%253D%253D%253AvWl7o4el2oMAndDMj0t3XZN8bxNO988aVwsHJIfF1vXCHPaiX3Dlz1Ng3TfzlhVpUTK3pCNjXxvIRCiWsu8yL56JG2aOM3ZOgIyLWK7DafE6o9ET39x9%252FzFnN7Dd6Ub1Gg2zFw%253D%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30033992591/', 'title' => 'Banquet Cook I', 'description' => '<p>**Job Details**</p><p>**Banquet Cook I - (17799)**</p><p>This details all the information about the job posting. Share this job as a link in your status update to LinkedIn. ****</p><p>Job Title Banquet Cook I Education High School Location Rosewood Miramar Beach Montecito - Santa Barbara, CA US (Primary) </p><p>Career Level General Associate Category Culinary Job Type Full-time Compensation Currency USD Travel Job Description **Begin Your Rosewood Journey**</p><p>We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.</p><p>**Rosewood Miramar Beach** is looking for a **Banquet Cook I** to join our **Culinary Team**!</p><p>**Overview**</p><p>Work as part of the culinary team to produce lunch & dinner menu items, including items pertaining to diets, tray line needs, and special events. Work closely with the Chef, Sous Chefs, and the Culinary Team to assure that the company dining needs are met in a timely manner and assist in supervising and teaching prep cooks the proper handling techniques of food, equipment, and food prep.</p><p>**Essential Responsibilities**</p><p>* Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.</p><p>* Assume 100% responsibility for the quality of products served.</p><p>* Know and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.</p><p>* Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.</p><p>* Portion food products prior to cooking according to standard portion sizes and recipe specifications.</p><p>* Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range, and refrigeration equipment.</p><p>* Prepare items for broiling, grilling, frying, sauting, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.</p><p>* Follow proper plate presentation and garnish setup for all dishes.</p><p>* Handle, store, date, and rotates all products as per policies, making sure that all perishables are kept at proper temperatures</p><p>* Note any out-of-stock items or possible shortages, return all food items not used to designated storage areas, being sure to cover/date all perishables;</p><p>* Assist in setting up plans and actions to correct any food cost problems; control food waste, loss, and usage per policies.</p><p>**About Rosewood Miramar Beach**</p><p>Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense spa, a state-of-the-art fitness center, beach club and screening room. In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom.</p><p>**Competitive Benefits**</p><p>* Medical</p><p>* Dental</p><p>* Vision</p><p>* Life Insurance and AD&D </p><p>* Short Term and Long-Term Disability </p><p>* Complimentary Room Nights</p><p>**Connect with us**</p><p>* LinkedIn: </p><p>* Facebook: </p><p>* Instagram: </p><p>Job Requirements **Requirements**</p><p>* Maintain a professional and courteous manner whilst at work.</p><p>* Be known for being honest, reliable, confidential, and trustworthy.</p><p>* Follow all company and safety and security policies and procedures</p><p>* Report maintenance needs, accidents, injuries, and unsafe work conditions to manager and complete safety training and certifications.</p><p>* Ensure guest and employee privacy and security by respecting confidential information</p><p>* Anticipate and address guests service needs.</p><p>* Be proactive, ask questions, and be responsible for the action or lack of action.</p><p>* Ensure uniform and personal appearance are clean and professional</p><p>* Speak with others using clear and professional language.</p><p>* Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees.</p><p>* Carry out any reasonable requests made by the manager and other members of the management team in a timely manner.</p><p>* Weekends and holidays required</p><p>**Experience**</p><p>* Minimum two years experience in kitchen preparation and cooking for a 4- or 5-star hotel or restaurant.</p><p>**Education**</p><p>* High school diploma and culinary background.</p><p>**General Skills**</p><p>* Strong verbal and written communication skills, able to work quickly and accurately at all times; adaptable to a range of activities in any given day an effective team worker; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good directions thoroughly; understand a guests service needs; work with minimal supervision; maintain the confidentiality of guest information and pertinent hotel data.</p><p>**Technical Skills**</p><p>* Thorough knowledge of all kitchen services and amenities; ability to follow directions and provide clear directions to others.</p><p>**Language**</p><p>* Required to speak, read and write English, and do basic mathematics. Bilingual in Spanish preferred.</p><p>**Physical Requirements**</p><p>* Must be able to exert physical effort in transporting food and kitchen items, endure various physical movements throughout the work areas, reach up and down. Ability to stand for extended periods of time. Ability to bend, lift and carry heavy objects up to 30 lbs.</p><p>**Licenses and Certifications:**</p><p>* Serv Safe Management Certification or Food Handlers Certification required</p><p>***Rosewood Miramar requires all employees to be fully vaccinated along with a booster against COVID-19, and applicants are required to submit proof of vaccination prior to beginning employment. In accordance with the law, Rosewood Miramar will accommodate employees who cannot be administered the COVID-19 vaccine for medical or religious reasons, and applicants should contact*** ***...@rosewoodhotels.com*** ***if they have questions about this requirement or wish to request an accommodation.***</p><p>***LI-AM2***</p>', 'post_date' => '2024-04-23T07:21:48Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Sun Basket' ), 'UtZipcode' => array( 'city' => 'Napa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=76c0afc9e92c73eddf02b6561&ri=9be3be179e3640b79620355ceea04815&job_loc=Napa%2CCA&q=Now+Hiring+Pm+Line+Cooks+At+Basalt+In+Downtown+Napa&spl=v1%253ApwdK4Apj3YqPQwTt%253Aa%252BgSjPod0yjZ2%252BY0iclaMA%253D%253D%253AbsifCXYFmrxQsFBKQLvxji8SuAJ61mFGuo3avXFY8UJEqTPcHOLAuTC3f1v%252B8CAv41Yj6cYG7d6hbYsESYWvXyJtKxpEed4Ngz2YR6iWGb0d2mh20VSJzVQ68P6n9HLnRn5LJw%253D%253D&encrypt=0&l=Napa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30250172570/', 'title' => 'Warehouse Inventory Control Associate', 'description' => '<p>**Welcome!**</p><p>**Work with us!**</p><p>Were on a mission to make working life simpler, more pleasant and more productivefor everyone.</p><p>Competitive base salary</p><p>Premium health, dental, and vision insurance</p><p>401k with matching</p><p>Flexible work schedules</p><p>Amazing employee discount</p>', 'post_date' => '2024-04-22T06:30:09Z' ) ) ) $title_for_layout = '⋆Now Hiring⋆ PM LINE COOKS at Basalt in Downtown Napa! at Basalt' $metatag_description = '⋆Now Hiring⋆ PM LINE COOKS at Basalt in Downtown Napa!Basalt at Proven' $unique_name = 'basalt-napa-ca' $reference_number = '57442' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w15398160421006904515_small.jpg' $display_company_title = 'Jobs at Basalt' $employer = array( 'EmployersJob' => array( 'id' => '39830', 'employer_id' => '14703', 'ats_url' => '', 'url' => '', 'title' => '⋆Now Hiring⋆ PM LINE COOKS at Basalt in Downtown Napa!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'north bay / marin', 'craigslist_sub_sub_city' => 'napa county', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-10 00:27:55', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94559', 'description' => '<p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://moanarestaurantgroup.com/wp-content/gallery/gallery/Basalt_Cocktails-1.jpg" alt=" " width="498" height="373" /></p> <h2 style="text-align: center;"><strong>Come Join our Team at Basalt!</strong></h2> <p>Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. 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top: 0; width: 100%; z-index:10; } </style> <div id="join_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="join_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="login_popup" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="login_popupLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="loginModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="loginModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="submissionModal" class="modal fade" tabindex="-1" role="dialog" aria-labelledby="submissionModalLabel" aria-hidden="true"> <div class="modal-dialog"> <div class="modal-content" id="modalContent"></div> </div> </div> <div id="proven-view-job"> <span class="hide" id="jobid">39830</span> <span class="hide" id="referencenumber">57442</span> <div class="container"> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div id="proven-candidate-home-page" class="hidden-xs" style="background: #fff;"> <div class="search-jobs" style="padding-top: 0px;"> <div class="row"> <div class="col-xs-12 col-sm-10 col-sm-offset-1 col-md-10 col-md-offset-1"> <div class="row search-row"> <div class="col-sm-5 search-field"> <input type="text" name="data[Search][search_text]" value="" id="search_text" placeholder="Job Title, Keywords, or Company" /> </div> <div class="col-sm-5 search-field"> <input type="text" value="" id="search-location" placeholder="City, State or Zip" /> </div> <div class="col-sm-2 search-field" style="height:50px;"> <a href="#" id="search-btn" class="btn btn-default" role="button" style="width:100%;">SEARCH</a> </div> </div> </div> </div> </div> </div> </div> </div> <div class="row"> <div class="col-md-10 col-md-offset-1 col-sm-12 col-sm-offset-0"> <div class="panel panel-default voffset3"> <div class="panel-body"> <div class="job-post-details"> <div class="row"> <div class="col-xs-3 col-sm-2"> <div class="company-logo"> <img src="https://d2qez73695kjfi.cloudfront.net/w1455745466795655222_small.jpg" width="90" border="0" class="img-responsive center-block" /> </div> </div> <div class="col-xs-9 col-sm-10"> <h1>⋆Now Hiring⋆ PM LINE COOKS at Basalt in Downtown Napa!</h1> <p class="small-bottom-border"> Basalt </p> <div class="date-location">Aug 09, 2019 - Napa County</div> <div class="voffset1"> <script type="text/javascript" src="https://s7.addthis.com/js/250/addthis_widget.js#pubid=seanfalconer"></script> </div> </div> </div> <hr /> <div class="row"> <div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8"> Apply via email:<br/><a class="red-link" href="mailto:jobs+39830-w@hireproven.com">jobs+39830-w@hireproven.com</a> </div> <div class="col-xs-12 col-sm-4 col-md-5 col-lg-4"> <script type="text/javascript"> var currentLink = null; 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We offer local seasonal cuisine and craft cocktails drawing influences from around California! </p> <p><strong>We are currently gearing up for summer and interviewing for PM Line Cooks!</strong></p> <p>The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.</p> <p> </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Two years’ restaurant experience, but will train the right person</li> <li>Two years’ experience in a food preparation position, or similar experience. </li> <li>Food Handler Certification</li> <li>PM Availability</li> </ul> <p> </p> <p>BASALT is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement, and company discounts at our proprietary restaurants and hotels. 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Basalt
Located in the heart of Downtown Napa, BASALT Restaurant is a casual environment with a happening bar scene, phenomenal food and seamless service. We offer local seasonal cuisine and craft cocktails drawing influences from around California!
We are currently gearing up for summer and interviewing for PM Line Cooks!
The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurant following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.
MINIMUM QUALIFICATIONS:
BASALT is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement, and company discounts at our proprietary restaurants and hotels. We also offer medical, dental, vision.
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