Hiring a Sous Chef at Piatti Danville!

Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! 

We are currently interviewing for a Sous Chef!

The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. 

MINIMUM QUALIFICATIONS:

• Five years’ restaurant experience
• Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent
• Food handling certificate
• Ability to communicate in English with guests, co-workers and management to their understanding

Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.