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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/D6Doc6f.jpg" width="428" height="285" /></p> <p> </p> <p>Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! </p> <p><strong>We are currently interviewing for a Sous Chef!</strong></p> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> <p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7416250f6bdc73edd04f48191&ri=9be3e401238e4bc386bf7bf8c3c50823&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253A7yRFYFdlQ5QeDVO%252F%253AU%252FZ8Geh9yCVZbP8cj9LOdg%253D%253D%253AH9LQAsHWZTBQdmBb5k1p7T5Hy9F0ikNXkqDoOqrpM3Lrn5cXCZX0Tm08ETvy30aTevQEcGmTLsvAcenZx8J53%252BSs1%252BM%252FHS1ZmpX4pJjAwbEAEdRu3ASdO8pcESCarax0ZAwB&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136568407/" class="blue-link" target="_blank">Chef de Cuisine</a></p> <p class="similar-job-company">Progressive Italian Restaurant - 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If you share the same sentiment, then this opportunity is for you.</p><p>We are looking for a **Sous Chef** to join our **Culinary Team**!</p><p>**Overview**</p><p>The Sous Chef is responsible for prep, set up, and providing quality service in all areas of hot food production to include, but not limited to: hot menu items, hotline specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock, and hot sandwiches, in accordance with standards and plating guide specifications. Maintain organization, cleanliness, and sanitation of work areas and equipment. </p><p>**KEY RESPONSIBILITIES**</p><p>**Job Summary**</p><p>The Sous Chef is responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items, and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food and develops menus, maintaining approved food costs and labor costs.</p><p>**Essential Duties and Responsibilities**</p><p>* Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.</p><p>* Ensure that standards are maintained at a superior level on a daily basis.</p><p>* Review the daily activities; check the following: </p><p>+ House count</p><p>+ Forecasted covers for each outlet</p><p>+ Catering activity</p><p>+ Purchases</p><p>+ Meetings</p><p>+ Appointments</p><p>+ V.I.P.'s/special guests</p><p>* Maintain complete knowledge of and ensure associates' compliance with all departmental/hotel policies and procedures.</p><p>* Establish the day's priorities and assign production and prep tasks to associates to execute.</p><p>* Review daily specials and offer feedback to Executive Sous Chef and Restaurant Manager.</p><p>* Review restaurant function sheets and make note of any changes; post function sheets for the next 7 days.</p><p>* Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.</p><p>* Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations, which compromise the department's standards and delegate these tasks.</p><p>* Take physical inventory of specified food items for daily inventory.</p><p>* Place the Daily Produces, Meat & Seafood orders.</p><p>* Requisition the days supplies and ensure that they are received and stored correctly; communicate needs with Purchasing and Storeroom personnel; ensure the quality of products received.</p><p>* Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety, and sanitation follow-up.</p><p>* Ensure that associates report to work as scheduled; document any late or absent employees.</p><p>* Coordinate breaks for associates.</p><p>* Inspect grooming and uniform of associates; rectify any deficiencies.</p><p>* Check and ensure that all opening duties are completed to standard.</p><p>* Ensure that each kitchen work area is stocked with specified tools, supplies, and equipment to meet the business demand.</p><p>* Ensure that recipe cards, production schedules, plating guides, photographs are current and posted.</p><p>* Check P.O.S. printers on the line; ensure they are in working order and there is enough paper available for the shift.</p><p>* Ensure that all associates prepare menu items following recipes and yield guides, according to department standards.</p><p>* Monitor performance of associates and ensure all procedures are completed to the department standards; rectify deficiencies with respective personnel.</p><p>* Work online during service and assist wherever needed.</p><p>* Be aware of any shortages and make arrangements before the item runs out.</p><p>* Ensure that F&B Service Associates are informed of 86'd items and the number of available menu specials throughout the meal period.</p><p>* Observe guest reactions and confer with service associates to ensure guest satisfaction.</p><p>* Promote positive guest relations at all times.</p><p>* Be familiar with all hotel services/features and local attractions/activities to respond accurately to any guest inquiry.</p><p>* Monitor and handle guest complaints by following the six-step procedures and ensuring guest satisfaction.</p><p>* Conduct frequent walk-through of each kitchen area and direct respective personnel to correct any deficiencies.</p><p>* Ensure that quality and details are being maintained.</p><p>* Inspect the cleanliness of the line, floor, and all kitchen stations; direct associates to rectify any deficiencies.</p><p>* Ensure that associates maintain and strictly abide by state sanitation/health regulations and hotel requirements.</p><p>* Maintain proper storage procedures as specified by Health Department and hotel requirements.</p><p>* Instruct associates in the correct usage and care of all machinery in the kitchen operation, stressing safety.</p><p>* Complete work orders for maintenance repairs and submit to Engineering; contact Engineering directly for urgent repairs.</p><p>* Develop new menu items, test and write recipes.</p><p>* Assist Catering department with developing special menus for functions; meet with clients as requested.</p><p>* Supervise and direct the organization and preparation of food for the employee cafeteria.</p><p>* Review sales and food cost daily; resolve any discrepancies with the Controller.</p><p>* Minimize waste and maintain controls to attain forecasted food and labor costs.</p><p>* Ensure that excess item are utilized efficiently.</p><p>* Monitor and ensure that all closing duties are completed to standard before associates sign out.</p><p>* Foster and promote a cooperative working climate, maximizing productivity and employee morale.</p><p>* Oversee and direct training of new hires in specified phases of the kitchen operation; maintain an on-going training program for existing associates. </p><p>* Reevaluate positions in the kitchen and make changes wherever necessary.</p><p>* Provide feedback to associates on their performance; handle disciplinary problems and counsel employees according to hotel standards.</p><p>* Conduct scheduled performance appraisals.</p><p>* Document pertinent information in the logbook and follow up on items notated during other shifts.</p><p>* Exhibit a friendly, helpful, and courteous manner when dealing with guests and fellow employees.</p><p>* All other duties as required.</p><p>**Health & Safety**</p><p>* Be aware of and comply with safe working practices as laid down under the Health and Safety Act as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</p><p>* The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</p><p>* Report any defects in the building, plant, or equipment according to hotel procedure.</p><p>* Ensure that any accidents to associates, guests, or visitors are reported immediately in accordance with correct procedures.</p><p>* Attend Statutory Fire, Health & Safety training and be fully conversant with and abide by all rules concerning Fire, Health & Safety.</p><p>* Be fully conversant with: </p><p>+ OSHA Regulations</p><p>+ Risk Assessments for your department</p><p>**Confidentiality**</p><p>Whilst working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates unless otherwise stated.</p><p>**About Rosewood Miramar Beach**</p><p>Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement t</p>', 'post_date' => '2024-04-13T07:34:23Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Modern Mediterranean Concept' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=742bbf48157c73edd396ec6e1&ri=9be3e401238e4bc386bf7bf8c3c50823&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253AhXAxlOIa0UkQR8ga%253AXdBJAq2BWHiycSpMvXYbfA%253D%253D%253AWnqO9QUNiAvocEyAwEGgdt2dWHfbz39ba%252F8dpKxAe3HnMtl3I1hsqIZZOwv7k5CJLQLvCfBllMTlffKh2kWQ7wx%252BBF3JQrSJ%252FZI110nXlTQOhTDq9P32AZ0SpPWm103WFUku&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30192772706/', 'title' => 'Executive Chef', 'description' => '<p>Fantastic opportunity for someone passionate about Modern Mediterranean and the spectrum of ingredients available -from Sardinian bottarga to Moroccan ras el hanout! 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Every time you step foot in your Club, you can create magic moments and enrich lives. So, join us and be a part of a fun, fast-paced, high-impact group of talented people. We are passionate about bringing out the very best in life and bringing people together. </p><p>JOB SUMMARY </p><p>Our Executive Chefs provide culinary leadership for all operations of the kitchen. </p><p>They have a strong passion for excellence and deliver high-quality food, create new recipes, and offer attentive service to members and guests while directing their kitchen staff. </p><p>DAY-TO-DAY </p><p>* Lead, train, develop and inspire the culinary team. </p><p>* Elevate the culinary experience by focusing on food quality and upholding presentation standards. </p><p>* Create edgy and innovative new menu items based on current food trends and club events. </p><p>* Manage financial cost controls and culinary operations. </p><p>* Build magic moments and maintain positive member & guest experiences. </p><p>ABOUT YOU </p><p>* Minimum 3 years experience at Executive Chef level in a Golf Club / Resort / Hotel / Restaurant </p><p>* Degree in Culinary Arts or equivalent experience </p><p>* Food & Safety certifications </p><p>* Excel in high energy, team-based environment </p><p>* Effective leadership, communication, and training skills </p><p>* Adaptable to change can solve problems through an open-minded and all-inclusive approach </p><p>* Knowledge of special diets (preferred) </p><p>* Proficient with POS, Microsoft Office products, and social media </p><p>* Experience with private events, banquets, and a la carte </p><p>website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. </p><p>Be a part of our Social Network: or . </p><p>ClubCorp is an Equal Employment Opportunity Employer / ClubCorp participates in E-Verify. This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.</p>', 'post_date' => '2024-04-16T06:37:18Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Mon-Fri Operation' ), 'UtZipcode' => array( 'city' => 'Danville', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=7498ca1b122c73edd8a1b95e1&ri=9be3e401238e4bc386bf7bf8c3c50823&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253AGMiDdBkuwQYoLGEi%253AaEzZaCtu%252FxiXKFrSOgUh0A%253D%253D%253ADY2kYQf9yr0VGKgWs%252Bqw%252Bsqx6REQM8uVHy13vGX0YwrIln3kPcWYbWPQQ9a%252Bw1yvEl14zgz7%252Fud%252BltGuupiQyGgPIpYTQt6FOOmrB3uqVG3UUFFmJQIphkT7iF6X0U77tiQBfXzvX5dtsygjNQ%253D%253D&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30273043346/', 'title' => 'Executive Sous Chef', 'description' => '<p>Rare Monday-Friday role with a leading foodservice management group! Global business and industry leader is looking for an Executive Sous Chef for their brand-new Westside location. The new kitchen will offer a largely scratch kitchen for a busy lunch service caf that features a grill and deli, as well as in-house catered events. The Executive Sous Chef will support the Regional Executive Chef of the operation and will creatively collaborate with the team on weekly and seasonal menu changes with globally inspired dishes.</p><p><br></p><p><strong>Executive Sous Chef Responsibilities:</strong></p><ul><li>Execute top quality dishes in a high volume setting</li><li>Assist with oversight and opening of new account</li><li>Collaborative, thoughtful communication with the team on menu updates for caf as well as special events</li><li>Maintain an efficient kitchen, respecting the ingredients with minimal waste</li><li>Manage orders, inventory, food and labor costs</li><li>Ensure food safety and sanitation standards are met, including all health department guidelines</li><li>Facilitate a positive, respectful work environment</li></ul><p><br></p><p><strong>Executive Sous Chef Requirements</strong></p><ul><li>3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef</li><li>Bulk preparation and high-volume experience</li><li>Large scale catering and/or banquet background a plus, whether in hotel or catering operation</li><li>Passion for sustainability, seasonal ingredients and reducing waste</li><li>Proficient with administrative systems and technology: ordering, labor/food cost controls, and inventory</li><li>Excellent leadership and communication skills</li><li>Highest standards for cleanliness, health, and food safety</li><li>Monday to Friday schedule with flexibility, occasional nights, and weekends</li></ul><p><br></p><p><strong>Compensation Package Includes:</strong></p><ul><li>Base Salary Range: $85-90k</li><li>Bonus potential</li><li>Medical Benefits</li><li>PTO Plan</li><li>401k with matching</li></ul><p></p>', 'post_date' => '2024-04-24T06:28:43Z' ) ) ) $title_for_layout = 'Hiring a Sous Chef at Piatti Danville! at Piatti - Danville' $metatag_description = 'Hiring a Sous Chef at Piatti Danville!Piatti - Danville at Proven' $unique_name = 'piatti---danville-danville-ca' $reference_number = '57255' $mobile_image = '' $display_company_title = 'Jobs at Piatti - Danville' $employer = array( 'EmployersJob' => array( 'id' => '40190', 'employer_id' => '12528', 'ats_url' => '', 'url' => '', 'title' => 'Hiring a Sous Chef at Piatti Danville!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'east bay area', 'craigslist_sub_sub_city' => 'danville / san ramon', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-07-23 18:32:42', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94526', 'description' => '<p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/D6Doc6f.jpg" width="428" height="285" /></p> <p> </p> <p>Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! </p> <p><strong>We are currently interviewing for a Sous Chef!</strong></p> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p> </p> <p><img style="display: block; margin-left: auto; margin-right: auto;" src="https://i.imgur.com/D6Doc6f.jpg" width="428" height="285" /></p> <p> </p> <p>Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.</p> <p>If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you! </p> <p><strong>We are currently interviewing for a Sous Chef!</strong></p> <p>The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. </p> <p><strong>MINIMUM QUALIFICATIONS:</strong></p> <ul> <li>Five years’ restaurant experience</li> <li>Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent</li> <li>Food handling certificate</li> <li>Ability to communicate in English with guests, co-workers and management to their understanding</li> </ul> <p>Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7416250f6bdc73edd04f48191&ri=9be3e401238e4bc386bf7bf8c3c50823&job_loc=Danville%2CCA&q=Hiring+A+Sous+Chef+At+Piatti+Danville&spl=v1%253A7yRFYFdlQ5QeDVO%252F%253AU%252FZ8Geh9yCVZbP8cj9LOdg%253D%253D%253AH9LQAsHWZTBQdmBb5k1p7T5Hy9F0ikNXkqDoOqrpM3Lrn5cXCZX0Tm08ETvy30aTevQEcGmTLsvAcenZx8J53%252BSs1%252BM%252FHS1ZmpX4pJjAwbEAEdRu3ASdO8pcESCarax0ZAwB&encrypt=0&l=Danville%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30136568407/" class="blue-link" target="_blank">Chef de Cuisine</a></p> <p class="similar-job-company">Progressive Italian Restaurant - 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<span class="text-muted">Danville, CA</span></p> <p class="text-muted similar-job-date"> Yesterday </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
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Piatti - Danville
Situated in the heart of the Danville Livery, Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.
If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!
We are currently interviewing for a Sous Chef!
The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff.
MINIMUM QUALIFICATIONS:
Piatti is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.
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Mon-Fri Operation - Danville, CA
Yesterday
Apply to jobs on the go with Proven mobile
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