Sous Chefs - We are hiring now!

Howard's on the River

Jul 02, 2018 - Wenatchee


Howard*s on the River is Looking for a full time experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shifts as well as prepare and portion food products prior to cooking.

Responsibilities include:

  • Running the line and ensuring quality service
  • Food purchasing
  • Prep work and maintenance of quality standards
  • Communicating clearly with managers, kitchen and front of house staff
  • Be able to work in a standing position for long periods of time
  • All Back of House experience is a plus (ex: Sous Chef, Executive Chef, Line or Prep Cook, etc.)

Experience in a full service restaurant is required.  Must have a flexible schedule.

Interested applicants please submit your resume.


  • $20 to $25 an hour depending on experience

To Apply:

  • Submit resume detailing your experience
  • Submit a cover letter explaining why you would be a great fit

This job is in Pateros Washington, NOT Wenatchee. (Possible housing)

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