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Hiring PM Line Cook at Farm House!

Olema House - Farm House

Nov 30, 2018 - North Bay / Marin


Located next door to Olema House, Farm House restaurant is a sophisticated tavern with a storied history. Housed in a cozily refurbished, circa-1865 building, the restaurant once catered to Point Reyes’s wagoners and travelers. Today, it welcomes new generations of journeyers and epicures, providing well-made food and drinks in a relaxed yet refined setting.

Offering everything from fresh oysters and local proteins to small plates, California wines and craft cocktails, Farm House reimagines the small-town, Northern California inn as convivial modern kitchen, uniting locals and faraway guests. Its seasonal, farm-to-fork menu highlights inventive, homemade dishes using the best local ingredients

We are currently interviewing Line Cooks at Farm House!

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

The Line Cook will set up their workstation with required mise en place, tools, equipment and supplies according to standards. You will prepare and produce menu items for the restaurants private dining and/or bar, following recipes and yield guides, and proper plate presentation and garnish for all dishes you produce. You will maintain the organization, cleanliness and sanitation of your work areas and equipment.

**Candidates must be available for PM and Weekend shifts!

MINIMUM QUALIFICATIONS:

  • Two years’ restaurant experience
  • Two years’ experience in a food preparation position
  • Ability to communicate in English with guests, co-workers and management to their understanding
  • Food Handler Certification

We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.

The Lodge at Point Reyes, Farm House is part of Mosaic Hotel Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

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