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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Water Grill is one of our seven concepts at King's Seafood Company. The original Water Grill in Downtown Los Angeles was remodeled in 2012 and it was so well received by our Guests that we opened Water Grill Santa Monica on Ocean Avenue in 2013, Water Grill San Diego in the Historic Gaslamp Quarter in 2015, and in 2016 we opened two more Water Grill restaurants, at Orange County's South Coast Plaza, and our first Texas restaurant in Uptown Dallas and soon Water Grill Las Vegas! King's Seafood Company has been a family owned restaurant business and southern California based company since 1945.</p> <p>As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.</p> <p> </p> <p> </p> <p><strong>Essential Responsibilities:</strong></p> <ul> <li>Complete opening and closing duties as assigned to set up the day for success.</li> <li>Creating prep lists for all kitchen crew.</li> <li>Support the preparation of all food items for meal period and next service.</li> <li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li> <li>Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.</li> <li>Develop all kitchen crew for cross training and promotion.</li> <li>Participate and lead roll out programs to the menu, seasonal items, and recipe changes.</li> <li>Supports the corrective action plans for kitchen.</li> <li>Participates in interviews and selection of new kitchen crew.</li> <li>Interacts with Guests - table visits, complaints, special requests.</li> <li>Participates all kitchen crew meeting.</li> </ul> <p> </p> <p><strong>Here's What We'll Bring To The Table:</strong></p> <p>Competitive Salary + Realized Bonus paid out by period</p> <p>Medical, Dental, Vision, Life, and Pet Insurance</p> <p>401k Match</p> <p>Education Reimbursement</p> <p>Paid Vacation and Sick Days</p> <p>Generous Dining Discount for you and up to 5 guests</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6ce16b183d9c73ec2a070fb71&ri=9bad246949fe4996a8c01ce44beeec42&job_loc=Anaheim%2CCA&q=Sous+Chef&spl=v1%253AxXzBTiG%252FB8zPkSyy%253A4%252F0o66qWjU4ia3BNxKE3oQ%253D%253D%253A5UT%252FbbjkSeB93gqK3S6ZxKuVDr82NZE55NfXBL%252Bwc1P1uJCY1FiGucQ39dUhi4zSD2ElwZXeQ2%252FleWdjqzYsG73JI%252FtmWkq%252BQ%252BRUgQc8hriD2O8sY8vFIaFtd3WMDLqR6ltORhOElNk0b1LrTA%253D%253D&encrypt=0&l=Costa+Mesa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30032218297/" class="blue-link" target="_blank">Signature Fine Dining Culinary - 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<span class="text-muted">Costa Mesa, CA</span></p> <p class="text-muted similar-job-date"> 5 days ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Disney' ), 'UtZipcode' => array( 'city' => 'Anaheim', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6ce16b183d9c73ec2a070fb71&ri=9bad246949fe4996a8c01ce44beeec42&job_loc=Anaheim%2CCA&q=Sous+Chef&spl=v1%253AxXzBTiG%252FB8zPkSyy%253A4%252F0o66qWjU4ia3BNxKE3oQ%253D%253D%253A5UT%252FbbjkSeB93gqK3S6ZxKuVDr82NZE55NfXBL%252Bwc1P1uJCY1FiGucQ39dUhi4zSD2ElwZXeQ2%252FleWdjqzYsG73JI%252FtmWkq%252BQ%252BRUgQc8hriD2O8sY8vFIaFtd3WMDLqR6ltORhOElNk0b1LrTA%253D%253D&encrypt=0&l=Costa+Mesa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30032218297/', 'title' => 'Signature Fine Dining Culinary - Full Time', 'description' => 'Artists, visionaries, storytellers that s the Signature Dining team at Disneyland Resort. Under our Culinary Director, Chef Andrew Sutton, our fine dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food. Cast Members could be working at any of our Theme Parks fine dine dining locations at either Carthay Circle or Club 33. Signature Fine Dining roles, which include Dinner Cook and Demi Chef, are responsible for execution of all menu categories and specific recipes for all menu items including timing, quality, temperature, portion, and presentation. Cooks at key production stations in the preparation of meats, fish, and poultry by braising, baking, roasting, (oven or rotating spit) and high-level skillet/saut work required in a fine dining restaurant. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation. Basic Qualifications : Minimum 5 years experience in culinary field/high volume restaurant or culinary degree and 3 years related experience Strong communication, proven leadership and interpersonal skills Experience with coaching and motivating employees Adept at troubleshooting and can calmly handle difficult situations Proven ability to create, read and understand recipes Understands the purpose of the knife and when to use it Strong organizational skills; Ability to lead a team in a very fast paced environment Exhibits a positive, friendly and helpful attitude to our guest and fellow cast members Motivates and encourages cast members through daily reinforcement and coaching Demonstrates excellent guest service skills and is able to give appropriate service recovery Demonstrates passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAF system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree or equivalent Certification from CIA or equivalent Basic Wine Knowledge Recommendation from school Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking Apply for this job below, the employment application will open in a new window. Please complete ALL pages of the application by clicking Next on each page, then Submit on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR Culinary This posting is seeking candidates to fill multiple roles in California. The pay rate for this Signature Fine Dining/Dinner Cook role is $26.00 per hour. The pay rate for this Signature Fine Dining/Demi Chef role is $28.00 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: .', 'post_date' => '2024-03-27T13:29:53Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Knott's Berry Farm' ), 'UtZipcode' => array( 'city' => 'Buena Park', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6ce06c333dec73ec2a177d071&ri=9bad246949fe4996a8c01ce44beeec42&job_loc=Buena+Park%2CCA&q=Sous+Chef&spl=v1%253A5zuF0BIf4KgaOWez%253AoWpfq%252FYnw3TyQsjmB7%252FJiw%253D%253D%253AslmGCRHsban7%252B7oBt7cmJ%252BxKzRvC0VtTLsaxZ%252BjjrTHpcV9GQc88DARn7cJZa9dvSkdXU8wS6fl6BkK43tqu2F6l0dms5YTPaNPXVfN%252BKiYj%252BWmX3Dv65HCTnVT7FfMzrbOwTzQ%253D&encrypt=0&l=Costa+Mesa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30033295177/', 'title' => 'Kitchen Mechanic', 'description' => 'Overview:<p style="margin: 0px;"><span style="font-size: 10pt;">The Kitchen Mechanic repairs, maintains, and installs a variety of commercial food preparation and serving equipment. This includes, but is not limited to commercial ovens, ranges, fryers, warmers, proofers, mixers, dishwashers, coolers, freezers, ice machines, and soft-serve ice cream equipment. The Kitchen Mechanic also orders supplies and spare parts as necessary to properly maintain the equipment under his care.</span></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong>Salary Details: $32.22/hr. - $40.43/hr. based on experience </strong></span></p><br>Responsibilities:<ul><li><span style="font-family: verdana, geneva; font-size: 10pt;">Troubleshoots, repairs and maintains a wide variety of commercial restaurant and food preparation equipment such as mixers, slicers, blenders, etc.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Repairs and maintains commercial ice makers and ice dispensers.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Repairs and maintains commercial dishwashing and warewashing equipment.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Repairs and maintains gas and electric grills, ovens, stoves, and ranges.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Repairs and maintains commercial soft-serve ice cream machines.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Repairs and maintains commercial gas and electric fryers.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Repairs and maintains commercial freezers, coolers, cold tables, and refrigerated display cases.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Orders and maintains a stock of repair parts as required to facilitate timely repair of kitchen equipment.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Maintains all assigned equipment in a safe and functional condition at all times.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Installs a wide variety of commercial food preparation serving equipment.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Completes a variety of maintenance related paperwork, including daily logs, work orders, requisitions, and quotes.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Provides technical specifications for the purchase of new and replacement commercial kitchen equipment.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Adheres to all safety policies and procedures related to the operation of all kitchen equipment and tools.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Communicates the status of all kitchen equipment and components in both verbal and written formats to Maintenance and Foods management.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Reads and interprets equipment schematic for commercial kitchen and serving equipment.</span></li></ul><br>Qualifications:<ul><li><span style="font-family: verdana, geneva; font-size: 10pt;">High school diploma/GED required.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Vocational/technical training in kitchen equipment maintenance preferred.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">At least 4-6 years of prior relevant experience.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">At least 5 years' experience in the repair and maintenance of commercial kitchen equipment.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">At least 3 years' experience with the repair and maintenance of refrigeration equipment such as freezers, coolers, and ice</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">making equipment.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">At least 2 years' experience with the repair and maintenance of gas or electric cooking equipment such as ranges, ovens,</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">grills, or fryers.</span></li><li><span style="font-family: verdana, geneva; font-size: 10pt;">Basic electrical troubleshooting skills (including AC and DC motors and controls).</span></li><li style="color: black; font-family: 'Arial','sans-serif'; font-size: 12pt;"><span style="color: black; font-family: verdana, geneva; font-size: 10pt;">Ability to work nights, weekends and holiday periods to meet business needs. Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.</span></li><li style="color: black; font-family: 'Arial','sans-serif'; font-size: 12pt;"><span style="color: black; font-family: verdana, geneva; font-size: 10pt;">Ability to pass a background check, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.</span></li></ul>', 'post_date' => '2024-03-25T06:10:19Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'ClubCorp' ), 'UtZipcode' => array( 'city' => 'Costa Mesa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6c3cb2cc650c73ec27da92f21&ri=9bad246949fe4996a8c01ce44beeec42&job_loc=Costa+Mesa%2CCA&q=Sous+Chef&spl=v1%253Apne2a8xCrKeYVfUn%253AyU%252FvI%252FhCEyu5QrFFq%252F%252Bgzg%253D%253D%253AGcI7zFy%252FN5CN3dPeVqA3BfUZG2Uu9VF2jtXceaVDRxhqG2Qp0gH2gDFte2%252BPQW2cD0%252FkuAtfqwabmBnIQ%252FIdTv%252Fv%252BKErKVb%252FTNObHpVjD01XuL5jkRcFSrKwLHEzvY2zHTRnZNyB01tRCppYCA%253D%253D&encrypt=0&l=Costa+Mesa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29860619262/', 'title' => 'Executive Sous Chef', 'description' => '<p>Executive Sous Chef in Coto de Caza, CA at Coto De Caza Golf Racquet Club **Location:** </p><p>**Job Description**</p><p>Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, assuring that food preparation is economical and complying with all ClubCorp quality standards. </p><p>The Executive Sous Chef should have a working knowledge of applicable health, sanitation, and licensing ordinances. He/she is also responsible for the profitable operation of the Food Preparation Department. The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position. </p><p>Reports Directly To: Executive Chef, also works for: FB Director, and General Manager. Other positions reporting to this Supervisor: all kitchen personnel. Directly Supervises: at least two regular Full-time kitchen staff, indirectly supervises: all cooks, prep cooks, and dishwasher/utility employees</p><p>Day to Day: </p><p>* Executing the creation of menus and meal planning/production based on forecasted Member and guest counts. </p><p>* Determining budgetary requirements and controlling the expenses relating to food supplies, kitchen equipment and materials. </p><p>* Analyzing food and labor production reports or other records, including menu engineering, for use in supervision and control of expenses. </p><p>* Procurement of food supplies and kitchen equipment, including organization of inventories and participating in actual inventory counts. </p><p>* Analyzing the workplace and implementing policies and ensuring policies are carried out to provide safe workplace practices for employees, including resolving all safe workplace practices issues. </p><p>* Representing the Club in Member interaction including daily table visits, soliciting Member and Guest feedback, working with various committees, and promoting the Club within the community and industry. </p><p>* Interviewing, selecting, and hiring of employees with particular weight being given to the Executive Sous Chefs suggestions and recommendations. </p><p>* Suggestions and recommendations into the training, advancement, and promotion of employees, again with weight being given to the Executive Sous Chefs suggestions and recommendations. </p><p>* Planning, scheduling, and adjusting hours of work and specific responsibilities among employees. </p><p>* Handling and resolving employee complaints and issues. </p><p>* Implementing company policies and supervising to ensure others properly implement and administer company policies, including disciplining employees, substance abuse, firing, etc. </p><p>* Customarily and regularly directing the work of at least two or more other full-time employee partners or their equivalent. </p><p>* Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.</p><p>* Assist fellow Employee Partners, Members, and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team. </p><p>* Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible. </p><p>* Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.</p><p>* Partner with fellow Employee Partners to provide the three steps of service (warm welcomes, magic moments, and fond farewells) to all guests.</p><p>About you: </p><p>* Prefer a minimum of 3-5 years as a Sous Chef </p><p>* High school diploma or equivalent required. College degree preferred. </p><p>Culinary School graduate preferred. </p><p>* Health Sanitation Card pear state requirements</p><p>* Foodservice management certification as per state requirements</p>', 'post_date' => '2024-03-15T06:20:47Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Geyserville Inn' ), 'UtZipcode' => array( 'city' => 'Costa Mesa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6ca1ca4c628c73ec2e0d1af21&ri=9bad246949fe4996a8c01ce44beeec42&job_loc=Costa+Mesa%2CCA&q=Sous+Chef&spl=v1%253ANgbGrw5jHc%252BxxHyi%253AVcSiGOHrIdbriglvlliI6Q%253D%253D%253A3HJ2MFlz6L%252F6FwHVK7ZNzBQyHAC3NUFKLzmRtMid2hyiy86FXVO5AFDEY9EDpACpuPbdPM3KqvzFHny49siZSMSYLRX%252B9LA4jiy8SEFGXQEUTPvB3GTG0TJbUPB9taBARLRh7MJepnMSRTXdew%253D%253D&encrypt=0&l=Costa+Mesa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29964459006/', 'title' => 'Sous Chef', 'description' => '<p>**Sous Chef (Geyserville Grille)**</p><p>Geyserville Grille is searching for an experienced **Sous Chef** who will work with our team of dedicated professionals to provide a friendly and memorable dining experience for our guests. The Grille is part of an intimate complex that includes the charming and recently remodeled 43-room Geyserville Inn and a beautiful vineyard-view events venue. The food at the Grille is wine country casual, upscale, serving 3 meals daily, and is popular with locals. The Inn hosts frequent small meetings and events, for which the Grille is the exclusive catering provider. </p><p>The **Sous Chef** will have the chance to assist in leading the culinary program, and the opportunity to bring creativity, leadership, and a personal touch to the entire operation. The position will include some line shifts, kitchen management and food cost control. Your hard work will be complimented by an experienced and dedicated front-of-house service team, and a highly supportive long-term owner who is committed to bringing press recognition to the restaurant. </p><p>Top candidates will have a passion for providing the best food service possible and be recognized by both guests and team members for being a valued contributor to the establishment. Competitive salary, benefits and work environment are a key aspect of this role! This is an ideal position for an experienced sous chef / kitchen manager who is ready to contribute their skills to the overall operations of the Grille.</p>', 'post_date' => '2024-03-23T06:19:03Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Bluestar Resort & Golf Llc' ), 'UtZipcode' => array( 'city' => 'Costa Mesa', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6c8b4aa37b8c73ec2ca514031&ri=9bad246949fe4996a8c01ce44beeec42&job_loc=Costa+Mesa%2CCA&q=Sous+Chef&spl=v1%253AVmGckgck1fMr6LcD%253AB12SKqZLeDPF70KPR3Zsiw%253D%253D%253ASybJfnCMxphW9Ew%252Ft9WcrOTVe18pn3AefJth%252Fnwt4ptFkYFiRedLDr6ktz1emNkcxZwGW3zcQwZpgdji4Tw%252F%252FCYoaRd5%252BfvX2bgA41O5NhusKXER8KpacEDAj%252F%252FgMzCxJ7U1Ag%253D%253D&encrypt=0&l=Costa+Mesa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29937720909/', 'title' => 'Executive Sous Chef, Culinary', 'description' => '<p>**Executive Sous Chef, Culinary** Location **Truckee, CA** Job Code **10456** # of Openings **1** **Schaffer's Mill** </p><p>Whether its playing an incredible round of golf, dining at our brand-new restaurant, The Sawyer, skiing the powdered slopes of nearby Northstar, or spending time on Lake Tahoe, its the perfect starting point for a lifetime of memories. It offers an incredible four-season family community where friends gather, celebrate, and enjoy each others company. Where the word "community" means more. </p><p>**Where:** Set between historic Truckee & stunning Lake Tahoe, California </p><p>**POSITION OVERVIEW:**</p><p>The Executive Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for assisting the Executive Chef in the daily operations of the kitchen, including staff supervision and labor tracking. This position reports to the Executive Chef. </p><p>**KEY RESPONSIBILITIES:**</p><p>* Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals. </p><p>* Plan menus, schedule production, create purchase orders for food, assure all food is safe and fresh, and prepare menu items according the BSRG standards to meet and exceed guest expectations. Control food cost while keeping in line with the BSRG standard of high quality and perceived value. </p><p>* Provide accurate and up-to-date recipes and cost sheets for all menu and banquet items. </p><p>* Develop positive customer relations through proactive interactions with team members, guests, contractors, and suppliers. </p><p>* Meet formally and informally with kitchen staff of all levels to plan and solicit feedback from team members. </p><p>* Create an enjoyable and productive work environment by leading by example and taking a proactive position and encouraging an open line of communication regarding kitchen operations, safety and sanitation, and human resource issues. </p><p>* Define and develop achievable, common goals for kitchen team members that positively enforce standards for peak performance and personal and professional growth. </p><p>* Provide ongoing development for team members; assist in obtaining BSGR culinary certifications in their succession planning. </p><p>* Assist the Executive Chef (if applicable) with the hiring and ongoing training of the culinary team; conduct pre-interviews with potential staff, passing recommendations to the Executive Chef.Assist in appraising the performance of team members, including rewarding and disciplining in the Executive Chefs absence. </p><p>* Supervise staff in in alignment with BSRG values, policies and procedures; at times, (or, per projected daily business) perform activities of the team members under supervision. Recognize and celebrate team members success and maintain a sense of humor. </p><p>* Create a safe, clean, and collaborative working environment for the food service staff, to inspire quality and commitment from team members and guarantee the most enjoyment for guests. </p><p>* Represent BSRG in a professional manner with dress and speech. </p><p>* Write regular reports, order guides, production guides, and clean-up guides as needed. </p><p>* Execute budgets on a daily, monthly, and annual basis. </p><p>* Maintain the BSRG standard of excellence, with an intention for continual improvement and creative openness by staying on the cutting edge of new products and market trends. Attend culinary exhibitions, buying shows, and educational seminars, as requested. </p><p>* In the absence of the Executive Chef, the Executive Sous Chef coordinates the functions of the kitchen staff and is responsible for the completion of weekly inventory and labor tracking. </p><p>* Other duties and responsibilities may be assigned. </p><p>**PERSONAL ATTRIBUTES:**</p><p>* Must be highly customer oriented and responsive with high need for closure. </p><p>* Able to work under pressure and balance multiple priorities and assignments. </p><p>* Strong team-building skills including the ability to lead, cooperate, and motivate. </p><p>* Must be role model and able to live our BlueStar core values: </p><p>+ Honesty and Integrity </p><p>+ Respect for the Individual </p><p>+ Teamwork</p><p>+ Competitive Spirit </p><p>**MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:**</p><p>* High School diploma preferred. </p><p>* Three years minimum experience as an Executive Sous Chef, or as a Sous Chef (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of nationally ranked culinary or vocational school, or the equivalent combination of education and experience. </p><p>* One to three years experience supervising a team of managers, or another supervisory role required. </p><p>* American Culinary Federation certification of Certified Chef de Cuisine or higher is preferred. </p><p>* Current Food Handlers card. </p><p>* Computer literate with working knowledge of Microsoft Office, including Excel. </p><p>* Advanced knowledge of food, sanitation, and cost control. </p><p>* Ability to read, analyze, and interpret periodicals specific to the food service industry. </p><p>* Ability to understand the standardized recipe format. </p><p>* Ability to write routine reports and correspondence. </p><p>* Ability to speak effectively before groups of customers or team members. </p><p>* Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume; must understand profit and loss statements and be able to present capital projects. </p><p>* Must possess basic computational ability as well as budgetary analysis. </p><p>* Ability to envision and implement out of the box programs and ideas. </p><p>* Must possess basic computational ability as well as budgetary analysis. </p><p>* Must have planning, problem-solving, decision-making, delegation, time management, and employee development skills. </p><p>* Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests. </p><p>* Must be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness. </p><p>* Must demonstrate initiative and make independent decisions, based on sound judgment. </p><p>* Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected. </p><p>* This position requires a flexible schedule to include evenings and weekends. </p><p>**WORK ENVIRONMENT:**</p><p>This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. </p><p>**PHYSICAL DEMANDS:**</p><p>The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. </p><p>While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment. </p><p>***BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER***</p>', 'post_date' => '2024-03-23T06:37:50Z' ) ) ) $title_for_layout = 'Sous Chef at Kings Seafood Company' $metatag_description = 'Sous ChefKings Seafood Company at Proven' $unique_name = 'kings-seafood-company-costa-mesa-ca' $reference_number = '52356' $mobile_image = '' $display_company_title = 'Jobs at Kings Seafood Company' $employer = array( 'EmployersJob' => array( 'id' => '43371', 'employer_id' => '29283', 'ats_url' => '', 'url' => '', 'title' => 'Sous Chef', 'craigslist_city' => '', 'craigslist_sub_city' => '', 'craigslist_sub_sub_city' => '', 'craigslist_state' => '', 'open' => '1', 'post_date' => '2018-08-10 19:52:42', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '92626', 'description' => '<p>Water Grill is one of our seven concepts at King's Seafood Company. The original Water Grill in Downtown Los Angeles was remodeled in 2012 and it was so well received by our Guests that we opened Water Grill Santa Monica on Ocean Avenue in 2013, Water Grill San Diego in the Historic Gaslamp Quarter in 2015, and in 2016 we opened two more Water Grill restaurants, at Orange County's South Coast Plaza, and our first Texas restaurant in Uptown Dallas and soon Water Grill Las Vegas! King's Seafood Company has been a family owned restaurant business and southern California based company since 1945.</p> <p>As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. 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$("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=43371"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/29283/43371" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div id="job-description"> <p>Water Grill is one of our seven concepts at King's Seafood Company. The original Water Grill in Downtown Los Angeles was remodeled in 2012 and it was so well received by our Guests that we opened Water Grill Santa Monica on Ocean Avenue in 2013, Water Grill San Diego in the Historic Gaslamp Quarter in 2015, and in 2016 we opened two more Water Grill restaurants, at Orange County's South Coast Plaza, and our first Texas restaurant in Uptown Dallas and soon Water Grill Las Vegas! King's Seafood Company has been a family owned restaurant business and southern California based company since 1945.</p> <p>As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.</p> <p> </p> <p> </p> <p><strong>Essential Responsibilities:</strong></p> <ul> <li>Complete opening and closing duties as assigned to set up the day for success.</li> <li>Creating prep lists for all kitchen crew.</li> <li>Support the preparation of all food items for meal period and next service.</li> <li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li> <li>Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.</li> <li>Develop all kitchen crew for cross training and promotion.</li> <li>Participate and lead roll out programs to the menu, seasonal items, and recipe changes.</li> <li>Supports the corrective action plans for kitchen.</li> <li>Participates in interviews and selection of new kitchen crew.</li> <li>Interacts with Guests - table visits, complaints, special requests.</li> <li>Participates all kitchen crew meeting.</li> </ul> <p> </p> <p><strong>Here's What We'll Bring To The Table:</strong></p> <p>Competitive Salary + Realized Bonus paid out by period</p> <p>Medical, Dental, Vision, Life, and Pet Insurance</p> <p>401k Match</p> <p>Education Reimbursement</p> <p>Paid Vacation and Sick Days</p> <p>Generous Dining Discount for you and up to 5 guests</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6ce16b183d9c73ec2a070fb71&ri=9bad246949fe4996a8c01ce44beeec42&job_loc=Anaheim%2CCA&q=Sous+Chef&spl=v1%253AxXzBTiG%252FB8zPkSyy%253A4%252F0o66qWjU4ia3BNxKE3oQ%253D%253D%253A5UT%252FbbjkSeB93gqK3S6ZxKuVDr82NZE55NfXBL%252Bwc1P1uJCY1FiGucQ39dUhi4zSD2ElwZXeQ2%252FleWdjqzYsG73JI%252FtmWkq%252BQ%252BRUgQc8hriD2O8sY8vFIaFtd3WMDLqR6ltORhOElNk0b1LrTA%253D%253D&encrypt=0&l=Costa+Mesa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30032218297/" class="blue-link" target="_blank">Signature Fine Dining Culinary - 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Kings Seafood Company
Water Grill is one of our seven concepts at King's Seafood Company. The original Water Grill in Downtown Los Angeles was remodeled in 2012 and it was so well received by our Guests that we opened Water Grill Santa Monica on Ocean Avenue in 2013, Water Grill San Diego in the Historic Gaslamp Quarter in 2015, and in 2016 we opened two more Water Grill restaurants, at Orange County's South Coast Plaza, and our first Texas restaurant in Uptown Dallas and soon Water Grill Las Vegas! King's Seafood Company has been a family owned restaurant business and southern California based company since 1945.
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Essential Responsibilities:
Here's What We'll Bring To The Table:
Competitive Salary + Realized Bonus paid out by period
Medical, Dental, Vision, Life, and Pet Insurance
401k Match
Education Reimbursement
Paid Vacation and Sick Days
Generous Dining Discount for you and up to 5 guests
Other jobs you may like
Signature Fine Dining Culinary - Full Time
Disney - Anaheim, CA
Yesterday
Knott's Berry Farm - Buena Park, CA
3 days ago
ClubCorp - Costa Mesa, CA
1 week ago
Geyserville Inn - Costa Mesa, CA
5 days ago
Bluestar Resort & Golf Llc - Costa Mesa, CA
5 days ago
Apply to jobs on the go with Proven mobile
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