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<p>As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.</p>
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<p> </p>
<p><strong>Essential Responsibilities:</strong></p>
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<li>Complete opening and closing duties as assigned to set up the day for success.</li>
<li>Creating prep lists for all kitchen crew.</li>
<li>Support the preparation of all food items for meal period and next service.</li>
<li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li>
<li>Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.</li>
<li>Develop all kitchen crew for cross training and promotion.</li>
<li>Participate and lead roll out programs to the menu, seasonal items, and recipe changes.</li>
<li>Supports the corrective action plans for kitchen.</li>
<li>Participates in interviews and selection of new kitchen crew.</li>
<li>Interacts with Guests - table visits, complaints, special requests.</li>
<li>Participates all kitchen crew meeting.</li>
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<p> </p>
<p><strong>Here's What We'll Bring To The Table:</strong></p>
<p>Competitive Salary + Realized Bonus paid out by period</p>
<p>Medical, Dental, Vision, Life, and Pet Insurance</p>
<p>401k Match</p>
<p>Education Reimbursement</p>
<p>Paid Vacation and Sick Days</p>
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As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Essential Responsibilities:
Complete opening and closing duties as assigned to set up the day for success.
Creating prep lists for all kitchen crew.
Support the preparation of all food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
Develop all kitchen crew for cross training and promotion.
Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
Supports the corrective action plans for kitchen.
Participates in interviews and selection of new kitchen crew.
Interacts with Guests - table visits, complaints, special requests.
Participates all kitchen crew meeting.
Here\'s What We\'ll Bring To The Table:
Competitive Salary + Realized Bonus paid out by period
Medical, Dental, Vision, Life, and Pet Insurance
401k Match
Education Reimbursement
Paid Vacation and Sick Days
Generous Dining Discount for you and up to 5 guests"/>
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<li>Support the preparation of all food items for meal period and next service.</li>
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<li>Develop all kitchen crew for cross training and promotion.</li>
<li>Participate and lead roll out programs to the menu, seasonal items, and recipe changes.</li>
<li>Supports the corrective action plans for kitchen.</li>
<li>Participates in interviews and selection of new kitchen crew.</li>
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<p><strong>Here's What We'll Bring To The Table:</strong></p>
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<h1>Sous Chef</h1>
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Kings Seafood Company </p>
<div class="date-location">Aug 10, 2018 - Costa Mesa, CA</div>
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<div class="job-post-details">
<div id="job-description">
<p>Water Grill is one of our seven concepts at King's Seafood Company. The original Water Grill in Downtown Los Angeles was remodeled in 2012 and it was so well received by our Guests that we opened Water Grill Santa Monica on Ocean Avenue in 2013, Water Grill San Diego in the Historic Gaslamp Quarter in 2015, and in 2016 we opened two more Water Grill restaurants, at Orange County's South Coast Plaza, and our first Texas restaurant in Uptown Dallas and soon Water Grill Las Vegas! King's Seafood Company has been a family owned restaurant business and southern California based company since 1945.</p>
<p>As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.</p>
<p> </p>
<p> </p>
<p><strong>Essential Responsibilities:</strong></p>
<ul>
<li>Complete opening and closing duties as assigned to set up the day for success.</li>
<li>Creating prep lists for all kitchen crew.</li>
<li>Support the preparation of all food items for meal period and next service.</li>
<li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li>
<li>Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.</li>
<li>Develop all kitchen crew for cross training and promotion.</li>
<li>Participate and lead roll out programs to the menu, seasonal items, and recipe changes.</li>
<li>Supports the corrective action plans for kitchen.</li>
<li>Participates in interviews and selection of new kitchen crew.</li>
<li>Interacts with Guests - table visits, complaints, special requests.</li>
<li>Participates all kitchen crew meeting.</li>
</ul>
<p> </p>
<p><strong>Here's What We'll Bring To The Table:</strong></p>
<p>Competitive Salary + Realized Bonus paid out by period</p>
<p>Medical, Dental, Vision, Life, and Pet Insurance</p>
<p>401k Match</p>
<p>Education Reimbursement</p>
<p>Paid Vacation and Sick Days</p>
<p>Generous Dining Discount for you and up to 5 guests</p> </div>
</div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=642d4ab3e57c73eca7ebe2a31&ri=9953c663653d40be93835aa123b2ef6f&job_loc=Orange%2CCA&q=Sous+Chef&spl=v1%253AFnxCzRoONvEC1q9y%253ARYUFhZvIujh%252FAZigxe8aRA%253D%253D%253ArzcVkSlP2m52blTpZMICuR5kSHwvZzVrE%252BrZiHA44bEXUZGomrf6xc%252FdqWW3Zqp9DohBHWlHudOQf7o92GS7ZoBEf5yUDu1uC6BAKApec3DyClTU1SRBYSOJ4I%252FrRZXW5x8r2gwlAJBa9duQhQ%253D%253D&encrypt=0&l=Costa+Mesa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27709944749/" class="blue-link" target="_blank">Executive Chef 3</a></p>
<p class="similar-job-company">Sodexo - <span class="text-muted">Orange, CA</span></p>
<p class="text-muted similar-job-date">
3 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6468c531fc8c73eca3b31a821&ri=9953c663653d40be93835aa123b2ef6f&job_loc=Westminster%2CCA&q=Sous+Chef&spl=v1%253ApDkFCyqu0DMAT%252FKw%253AvSSrJs6jGT6rLX1BNRIEzQ%253D%253D%253AH%252FxA1a2E7NEzhd2Do4mBiSkDM%252FFRNR8itE03gSWv1QTY56gC80YRPYM4gJMCIxdAkePonujnm2Jul0J2y6UjfxNu2fA8i9eYHNkP7dZb4MEyw5bwpMJfe1we2Onra850%252B%252FdN&encrypt=0&l=Costa+Mesa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27774376910/" class="blue-link" target="_blank">Sous Chef - Central Kitchen</a></p>
<p class="similar-job-company">Knott's Berry Farm - <span class="text-muted">Westminster, CA</span></p>
<p class="text-muted similar-job-date">
Yesterday </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=644d8897da5c73eca1e7c0e01&ri=9953c663653d40be93835aa123b2ef6f&job_loc=Irvine%2CCA&q=Sous+Chef&spl=v1%253Ab9CkJTIfoIQ7jMD%252B%253AXqRBnFwIYFz%252BSc9HCq7Y3A%253D%253D%253Aa7PMt3kSZCksoDf8qdV7gJtzvNH0dX%252Fc7jYk3Uw0n0T59uCSS%252Fcrp0ntwLg2ykJKc6vkqAQlJ9srD6S9TJQ9QtqKCqLwnk50%252F7UT16zYL3jj5SFkNxJ1sVZZhSyfOXvfuxS9%252B8FNmeqwuZha&encrypt=0&l=Costa+Mesa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27744276976/" class="blue-link" target="_blank">Cook (Full-Time) $19.00/hour</a></p>
<p class="similar-job-company">Pacific Hospitality Group - <span class="text-muted">Irvine, CA</span></p>
<p class="text-muted similar-job-date">
4 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6456c7b79aac73eca05332e41&ri=9953c663653d40be93835aa123b2ef6f&job_loc=Santa+Ana%2CCA&q=Sous+Chef&spl=v1%253A3HEa5OGLwKEbYJlF%253AKPz7uoXFbXplM3cvwstT6A%253D%253D%253A%252BYKzXr1MsKWNnSgHR3Ap1OuyX8p88RFgGsvvKp3551VIEVNOa6wexO53bBT%252Fpp5NuR4Z%252BK5dU%252Fg1AfNQzyl%252B1zmgePUJOpBGC0TvqbRrED7IsSGLyBdtHYVAV9c2H5vPLLlBrg%253D%253D&encrypt=0&l=Costa+Mesa%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27721958380/" class="blue-link" target="_blank">Meat Cutter</a></p>
<p class="similar-job-company">Superior Grocers - <span class="text-muted">Santa Ana, CA</span></p>
<p class="text-muted similar-job-date">
7 days ago </p>
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'title' => 'Hotel Culinary & Fine Dining - Full Time & Part Time',
'description' => 'Are you ready to use your culinary skills in an innovative and fast-paced environment? Hotel Culinary creates magic at our impressive Resort Hotel fine dining, casual restaurants, banquets and special events by ensuring the highest standards of culinary excellence!<br><br>Opportunities may include:<ul><li><strong>Restaurant Dinner Cook</strong></li><li><strong>Restaurant Order Cook</strong></li><li><strong>Banquets Dinner Cook</strong></li><li><strong>Banquets Pantry</strong></li><li><strong>Fine Dining/Dinner Cook</strong></li><li><strong>Fine Dining/Specialty Cook</strong></li></ul><br /><br/><b>Basic Qualifications : </b><br/><ul><li style="margin-bottom:1px">Passion for Culinary and delighting our Guests with food!</li><li>Minimum 2 years experience in culinary field with a focus on high volume production</li><li>Culinary Education Degree or equivalent experience required with less than 2 years experience</li><li>Must be at least 18 years of age to be considered for this role</li><li>Proficient knife skills</li><li>Proven knowledge of culinary techniques and terminology</li><li>Proven ability to read and understand recipes</li><li>Organizational skills; Ability to multi task and work in a very fast paced team environment</li><li>Speed, accuracy and efficiency are required and ability to work well under pressure</li><li>Ability to adapt to production requirements</li></ul><br/><br/><b>Preferred Education : </b><br/><ul><li style="margin-bottom:1px">Vocation School training or High School certification</li><li>Culinary Education Degree or equivalent</li><li>Certification from CIA or equivalent</li><li>Basic Wine Knowledge</li><li>Recommendation from school</li></ul><br/><br/><b>Additional Information : </b><br/><strong>This posting is seeking candidates to fill multiple roles in California. <br>- The pay rate for this Restaurant Dinner Cook role is $26.00 per hour.<br>- The pay rate for this Restaurant Order Cook role is $25.00 per hour.<br>- The pay rate for this Banquets Dinner Cook role is $26.00 per hour.<br>- The pay rate for this Banquets Pantry role is $23.50 per hour.<br>- The pay rate for this Fine Dining/Dinner Cook role is $26.00 per hour.<br>- The pay rate for this Fine Dining/Specialty Cook role is $28.08 per hour.<br><br>SCHEDULE AVAILABILITY</strong><br>Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events.<br><br><strong>SUBMITTING YOUR APPLICATION</strong><br>After clicking <strong>Apply for this job</strong> below, the employment application will open in a new window. Please complete ALL pages of the application by clicking <strong>Next</strong> on each page, then <strong>Submit</strong> on the final page.<br><br>Keyword: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles<br/>',
'post_date' => '2023-06-01T01:44:55Z'
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'title' => 'Executive Chef 3',
'description' => '<br /><b>Executive Chef 3</b><br /><br />US-CA-Orange County<br /><br /><b>Job ID:</b> 2023-943508<br /><b>Type:</b> Full-Time<br /><b># of Openings:</b> 1<br /><b>Category:</b> Culinary<br />Sodexo<br /><br /><b>Overview</b><br /><br /><p style="text-align: center"><strong>Do you possess strong leadership skills and enjoy managing people, processes and projects?</strong></p><p style="text-align: center"></p><p>Sodexo is seeking a <strong>Executive Chef 3</strong> for the <strong>Children's Hospital of Orange County</strong> located in <strong>Orange</strong><strong>, California </strong>. The Children s Hospital of Orange County is a Pediatric hospital committed to providing quality care and excellent service. </p><p></p><p>This account is a fast paced, high volume food service department focused on achieving the highest level of customer satisfaction. In this role, you will be directing and participating in all daily operations for our full-service commercial kitchen that provides onsite catering, At Your Request patient room service, and cafeteria services, as well as a satellite kitchen that prepares our doctors dining room meals and production for a small cafe. The cuisine at this location is very high end and resort level fare.<br /></p><p></p><p>Responsibilities will include scheduling, inventory/ordering, managing kitchen sanitation practices, equipment monitoring, training and development of staff, direct customer interaction, and supervision of up to 25 hourly culinary and utility team members. Hours for the position are<strong> Monday through Friday with rotating weekends as well as some holidays. </strong></p><p></p><p><strong>Please apply today to lead an award-winning team! This in an opportunity to elevate your management skills and showcase your experience and innovation.</strong></p><p><br /><strong>The successful candidate will:</strong></p><ul><li>FMS: monitoring, Audits, implementation and standardization for new menus; </li><li>be responsible for Food and Physical Safety and annual training for all hourly associates; </li><li>Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits;</li><li>continue sustainability program with the direction of Director of Culinary Operations;</li><li>implement innovative and fresh ideas in retail, catering and patient services; and/or<br /><br /></li></ul><p><strong>Is this opportunity right for you? We are looking for candidates who have:</strong></p><ul><li>high end catering and dining experience and a passion for culinary arts; </li><li>a strong production culinary background, ideally in an up-scale restaurant/retail/catering environment;</li><li>a strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts;</li><li>the ability to successfully lead, develop and train a team;</li><li>Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.<br /></li></ul><p>Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.</p><p></p><p>Employees who work in Healthcare are required to be fully vaccinated and boosted against COVID-19 as a term and condition of employment, absent a legally required exception, and are required to report their vaccination status as required by applicable law and/or client requirements</p><p></p><p><strong>#PM #HS #IN #CB</strong></p><br /><br /><b>Responsibilities</b><br /><br /><p>Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training. Works directly with internal and external clients managing the catering process from beginning through execution. </p><p></p><p>Key Duties<br />- Implements & coordinates the culinary function. <br />- Directs & trains cooks & utility workers.<br />- Ensures food preparation & production meets operational standards.<br />- Manages catering & retail areas.<br />- Customer & Client satisfaction.<br />- Financial management to include food cost & labor management.<br />- Manages food & physical safety programs.</p><br /><br /><b>Qualifications</b><br /><br /><p>Basic Education Requirement - Bachelor s Degree or equivalent experience </p><p>Basic Management Experience - 3 years </p><p>Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.<br /><br />Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.</p> <p>PI217821330</p>',
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'title' => 'Sous Chef - Central Kitchen',
'description' => 'Overview:<br/><p style="margin: 0px;"><span style="font-size: 10pt;">The Sous Chef is <span style="color: black;">Responsible for the kitchen operations in the CDR Complex, including Mrs. Knott's Chicken Dinner Restaurant, Chicken?To?Go, </span><span style="color: black;">Bakery, and catering events.</span></span></p><br/><br/>Responsibilities:<br/><ul><li><span style="color: black; font-size: 10pt;">Ensures quality food presentation, plate presentation, serving timeliness and proper food temperatures for all Restaurants.</span></li><li><span style="color: black; font-size: 10pt;">Supervises Restaurant kitchen employees, ensuring labor and other costs are maintained at or below budget.</span></li><li><span style="font-size: 10pt;"><span style="color: black;">Communicates department status to Restaurant Manager daily, including operational issues, employee concerns, </span><span style="color: black;">guest complaints, special requests, losses, and any other situations.</span></span></li><li><span style="font-size: 10pt;"><span style="color: black;">Manages food and labor cost in the Restaurant by utilizing work schedules and overtime controls, to maximize food </span><span style="color: black;">ordering and inventory efficiency.</span></span></li><li><span style="font-size: 10pt;"><span style="color: black;">Adheres to and enforces all Cedar Fair and specific Park policies and procedures, including safety, attendance and EEO </span><span style="color: black;">policies, and demonstrates commitment to customer service in all aspects of employment.</span></span></li><li><span style="color: black; font-size: 10pt;">Other duties may be assigned.</span></li></ul><p style="margin: 0px;"><span style="color: black; font-size: 10pt;"><strong><span style="font-family: verdana, geneva;"><span style="color: black;">Salary range $62,400-$75,200 /year.</span></span></strong></span></p><p style="margin: 0px;"><span style="color: black; font-size: 10pt;"><strong><span style="font-family: verdana, geneva;"><span style="color: black;">Standard benefits package including medical, dental, and vision, 401K, vacation, sick, and holiday pay</span></span></strong></span></p><br/><br/>Qualifications:<br/><p style="margin: 0px;"><span style="color: black; font-size: 10pt;">This position requires the following education and experience, or an equivalent combination of both:</span></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong><u><span style="color: black;">Education</span></u><span style="color: black;"> </span></strong></span></p><p style="margin: 0px;"><span style="font-size: 10pt;">High School Diploma or GED<strong> </strong></span></p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong> </strong></span></p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong><span style="color: black;"><u>Experience</u> </span></strong></span></p><p style="margin: 0px;"><span style="font-size: 10pt;">5 ? 7 Years Related Culinary Experience<strong> </strong></span></p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong> </strong></span></p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong><span style="color: black;"><u>Minimum Age</u></span></strong></span></p><p style="margin: 0px;"><span style="color: black; font-size: 10pt;">At Least 21 Years of Age</span></p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong> </strong></span></p><p style="margin: 0px;"><span style="text-decoration: underline; font-size: 10pt;"><strong><span style="color: black; text-decoration: underline;">Qualifications:</span></strong></span></p><ul><li><span style="color: black; font-size: 10pt;">Basic computer skills, including Microsoft Outlook, Excel, and Word.</span></li><li><span style="color: black; font-size: 10pt;">California Food Handler's Card.</span></li><li><span style="color: black; font-size: 10pt;">College or culinary training, or extensive cooking and production experience.</span></li><li><span style="font-size: 10pt;"><span style="color: black;">Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish </span><span style="color: black;">machine.</span></span></li><li><span style="color: black; font-size: 10pt;">Ability to work nights, weekends and holiday periods to meet business needs.</span></li><li><span style="color: black; font-size: 10pt;">Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.</span></li><li><span style="font-size: 10pt;"><span style="color: black;">Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, </span><span style="color: black;">previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial </span><span style="color: black;">law.</span></span></li></ul><p style="margin: 0px;"><span style="font-size: 10pt;"><span style="color: black;"><span style="font-size: 10pt;"><strong><span style="text-decoration: underline;">Certification</span></strong></span><br /><span style="font-size: 10pt;">Drivers License</span><br /></span></span></p>',
'post_date' => '2023-06-02T23:47:10Z'
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'title' => 'Cook (Full-Time) $19.00/hour',
'description' => '<strong>Cook | Full Time | 40 hours / week $19.00/hr</strong><br><br>We have an exciting opportunity to join our AC Hotel Irvine, a 176-room lifestyle select service hotel, as a Cook. <br><br><strong>Position Summary</strong><strong>:</strong><br><br>Prepares, seasons and cooks soups, meats, vegetables and other food items for consumption at restaurants and/or in-room dining.Butchers chicken, beef, fish and shellfish.<br><br><strong>Duties & Responsibilities </strong><br><br><strong> Primary Responsibilities/Essential Functions </strong><strong> : </strong><br> <li>Prepares food items, such as salads, soups, sauces, meats, and vegetables according to prescribed recipes and guidelines.</li><li>Butchers chicken, fish, and shellfish. Cuts, trims and bones meat prior to cooking. </li><li>Reads menu to estimate food requirements and requisitions food from storage.</li><li>Adjusts thermostat controls to regulate/maintain appropriate temperature of ovens, broilers, grills, roaster and steam kettles.</li><li>Measures and mixes ingredients according to recipe using a variety of kitchen utensils and equipment such as blenders, mixers, grinders, slicers, and knives.</li><li>Bakes, roasts, broils and steams meats, fish, vegetables, and other foods. Adds seasoning to foods during mixing or cooking, according to recipe and adjusts as needed.</li><li>Observes and tests foods being cooked by tasting, smelling, and piercing with fork to observe that it is cooked. Uses thermometer to ensure food is cooked/maintained at proper temperature. </li><li>Carves meats, portions food onto serving plates, adds gravies and sauces and garnishes servings.</li><li>Follows all standard food handling, sanitation, and health department guidelines.Ensures compliance with federal, state, local and company health, safety, and sanitation standards.</li><li>Must wear non-slip, oil resistant shoes. Follows all safety policies and procedures.Acts on reports of potential safety issues or whenever observed and takes immediate action to resolve in emergency situations.OSHA laws require the use of Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety.Team members will be trained in the proper use and care of assigned PPE if applicable.The hotel provides the required PPE.Team member has responsibility to report defective, damaged or lost PPE or equipment that does not fit properly to their Manager.Maintains strict compliance with hotel's Hazardous Material (HAZMAT) program and familiarizes self with current MSDS.</li><li>Reporting to work as scheduled (on time and on regular basis) is an essential function of the job.</li> <br><br><strong> Other Responsibilities/Supportive Functions </strong><strong> : </strong><br> <li>Washes, peels, cuts and shreds vegetables and fruits to prepare them for use. </li><li>Assists in controlling all food products, leftovers, waste and refrigeration organization.</li><li>Cleans and sanitizes equipment, wares, walls, and floors in kitchen, walk-in coolers and all storage areas as directed. Maintains work area in clean and organized manner.</li><li>Prepares work area for next service period, including emptying trash receptacles.</li><li>Notifies management of unsafe conditions, needed maintenance of any equipment and any accidents.</li> <br><strong> Note: </strong>This job description is not intended to be all-inclusive.Team Members may perform other related duties as required to meet the ongoing needs of the organization.Management reserves the right to add, modify, change or rescind work assignments and to make reasonable accommodations as needed. <br><br><strong>Qualifications (relevant experience, education and training)</strong><strong>:</strong><br> <li>One year prior food prep experience required. Culinary degree or training desired.</li><li>Possess advanced knowledge of food preparation, professional cooking and knife handling skills. </li><li>Requires ability to perform basic math skills such as addition, subtraction, multiplication, and division.</li><li>Ability to read and comprehend simple instructions, recipes, short correspondence, and memos.</li><li>Completes required training as scheduled.</li><li>Due to the cyclical nature of the hospitality industry, team members may be required to work varying schedules to reflect the business needs of the hotel.Work schedules will include working on holidays, weekends and alternate shifts. </li><li>Must have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment. </li><li>Must know all applicable health standards.</li><li>Must maintain a clean appearance and professional demeanor.</li> <br><strong>Special Skills & Abilities/Mental and Physical Demands:</strong><br><br>While performing the duties of the job the team member regularly stands and walks for sustained periods of time.Works at a quick pace, maneuvering between activities occurring simultaneously. 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'description' => '<p>Water Grill is one of our seven concepts at King's Seafood Company. The original Water Grill in Downtown Los Angeles was remodeled in 2012 and it was so well received by our Guests that we opened Water Grill Santa Monica on Ocean Avenue in 2013, Water Grill San Diego in the Historic Gaslamp Quarter in 2015, and in 2016 we opened two more Water Grill restaurants, at Orange County's South Coast Plaza, and our first Texas restaurant in Uptown Dallas and soon Water Grill Las Vegas! King's Seafood Company has been a family owned restaurant business and southern California based company since 1945.</p>
<p>As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.</p>
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<p><strong>Here's What We'll Bring To The Table:</strong></p>
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<p>Medical, Dental, Vision, Life, and Pet Insurance</p>
<p>401k Match</p>
<p>Education Reimbursement</p>
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As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.
Essential Responsibilities:
Complete opening and closing duties as assigned to set up the day for success.
Creating prep lists for all kitchen crew.
Support the preparation of all food items for meal period and next service.
Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.
Develop all kitchen crew for cross training and promotion.
Participate and lead roll out programs to the menu, seasonal items, and recipe changes.
Supports the corrective action plans for kitchen.
Participates in interviews and selection of new kitchen crew.
Interacts with Guests - table visits, complaints, special requests.
Participates all kitchen crew meeting.
Here\'s What We\'ll Bring To The Table:
Competitive Salary + Realized Bonus paid out by period
Medical, Dental, Vision, Life, and Pet Insurance
401k Match
Education Reimbursement
Paid Vacation and Sick Days
Generous Dining Discount for you and up to 5 guests"/>
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<h1>Sous Chef</h1>
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Kings Seafood Company </p>
<div class="date-location">Aug 10, 2018 - Costa Mesa, CA</div>
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<p>Water Grill is one of our seven concepts at King's Seafood Company. The original Water Grill in Downtown Los Angeles was remodeled in 2012 and it was so well received by our Guests that we opened Water Grill Santa Monica on Ocean Avenue in 2013, Water Grill San Diego in the Historic Gaslamp Quarter in 2015, and in 2016 we opened two more Water Grill restaurants, at Orange County's South Coast Plaza, and our first Texas restaurant in Uptown Dallas and soon Water Grill Las Vegas! King's Seafood Company has been a family owned restaurant business and southern California based company since 1945.</p>
<p>As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.</p>
<p> </p>
<p> </p>
<p><strong>Essential Responsibilities:</strong></p>
<ul>
<li>Complete opening and closing duties as assigned to set up the day for success.</li>
<li>Creating prep lists for all kitchen crew.</li>
<li>Support the preparation of all food items for meal period and next service.</li>
<li>Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.</li>
<li>Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards.</li>
<li>Develop all kitchen crew for cross training and promotion.</li>
<li>Participate and lead roll out programs to the menu, seasonal items, and recipe changes.</li>
<li>Supports the corrective action plans for kitchen.</li>
<li>Participates in interviews and selection of new kitchen crew.</li>
<li>Interacts with Guests - table visits, complaints, special requests.</li>
<li>Participates all kitchen crew meeting.</li>
</ul>
<p> </p>
<p><strong>Here's What We'll Bring To The Table:</strong></p>
<p>Competitive Salary + Realized Bonus paid out by period</p>
<p>Medical, Dental, Vision, Life, and Pet Insurance</p>
<p>401k Match</p>
<p>Education Reimbursement</p>
<p>Paid Vacation and Sick Days</p>
<p>Generous Dining Discount for you and up to 5 guests</p> </div>
</div>
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