Code Context <? endif; ?>
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function successfulDemoMessage(responseObject) {
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<h1>Pizzeria cook /saute chef</h1>
<p class="small-bottom-border">
Rubianos </p>
<div class="date-location">Aug 16, 2018 - San Leandro, CA</div>
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<div class="apply-form-link col-xs-12 col-sm-8 col-md-7 col-lg-8">
Apply via email:<br/><a class="red-link" href="mailto:jobs+43480-w@hireproven.com">jobs+43480-w@hireproven.com</a>
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<p>Looking for experienced Pizzeria cook. With the ability to have time management in a busy small restaurant. Also saute and pasta chef. Easy to learn. preferably knowledgeable on how to stretch dough. Shifts may vary. Please contact us at Rubianos. Feel free to check out our website at Rubianos.com</p> </div>
</div>
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<p class="voffset4">
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</p>
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'title' => 'Restaurant Delivery',
'description' => '<p><strong>Your time. Your Goals.</strong></p><p><strong>What is DoorDash</strong></p><p>Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.</p><p><strong>As a Dasher</strong>, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!</p><p><strong>Why deliver with DoorDash</strong></p><ul><li><strong>Choose your own hours:</strong> When and where you work is totally up to you.</li><li><strong>Freedom to dash anywhere:</strong> Deliver near your home or in a city you're just visiting.</li><li><strong>Easy to get started: </strong>Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.</li><li><strong>Receive deliveries right away: </strong>Once approved, log on to the Dasher app to receive nearby orders immediately.</li><li><strong>Know how much you'll make:</strong> Clear and concise pay model lets you know the minimum amount you will make before accepting any order</li><li><strong>Don t wait for pay: </strong>Get paid the same day you dash, automatically and with no deposit fee - ever.</li><li><strong>Earn extra money for your goals: </strong>Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.</li></ul><p><strong>Sign Up Details</strong></p><p><strong>Requirements</strong></p><ul><li>18 or older</li><li>Any car, scooter, or bicycle (in select cities)</li><li>Driver's license number</li><li>Social security number (only in the US)</li><li>Final Step: consent to a background check</li></ul><p><strong>How to sign up</strong></p><ul><li>Click Apply Now and complete the sign up</li><li>Get the app and go</li></ul>',
'post_date' => '2024-04-17T16:24:49Z'
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'title' => 'Hourly Chef at Stag's Leap Wine Cellars in Napa, CA **sign-on bonus**',
'description' => '<p>** Hourly Chef at Stag's Leap Wine Cellars in Napa, CA **sign-on bonus****</p><p>**Job Category****:** Retail **Requisition Number****:** FULLT002371 Showing 1 location **Job Details**</p><p>**Description**</p><p>Stags Leap Wine Cellars is a luxury wine estate that is proud to call Napa Valley our home. We are best known for producing the Cabernet Sauvignon that beat the best of Bordeaux in the 1976 Judgment of Paris. Today, we specialize in Cabernet Sauvignon but also produce Sauvignon Blanc and Chardonnay and several wines that are only available direct to consumer. Our wines are a force for gatherings and conversations to serve the well-being of our consumers, our communities, and our land. This approach has resulted in our ability to offer consumers outstanding and distinctive wines from one of the best regions in world.</p><p>We are currently looking for a Hourly **Full-Time** **Chef** to join our culinary team at **Stag's Leap Wine Cellars**. This role will assist the Executive Chef in all aspects of property related culinary production.</p><p>****$500 (net) sign-on bonus****</p><p>**What you will do:**</p><p>* Help in the preparation and execution of all daily culinary events and reservations.</p><p>* Assist when needed with presentation of culinary experiences.</p><p>* Be able to produce high quality dishes and plates, in both design and taste (at times without assistance) according to Executive Chef Instructions, in a timely manner and that meet designated quality standards. This may occur in our open kitchen where one is in a direct line of sight to guests.</p><p>* Assist Executive Chef with ordering, quality control, and inventory of all food products.</p><p>* Responsible in helping keep kitchen clean and organized at all times, as well maintaining health, safety, and sanitation standards set forth by the property Safety Service Specialist, the Executive Chef, as well as the County Health Department. This includes, at times, cleaning of kitchen, equipment, and wares on ones own.</p><p>* Resourcefully resolve any issues that may arise when Executive Chef is not present, along with training or managing any other staff during events.</p><p>* Maintain a positive, pleasant, and professional approach when interacting with coworkers and guests.</p><p>* Travel to other local tasting rooms in Napa and Sonoma to transport product and facilitate food pairings. </p><p>* Other duties as assigned.</p><p>**What you will bring:**</p><p>Must be able to meet the following requirements: </p><p>* Scheduling Requirements: </p><p>+ Must be able to work various days of the week, including primarily weekends and holidays</p><p>+ Able to work 15 - 30 hours per week </p><p>* Physical Requirements: </p><p>+ Consistently able to lift and move 40 lbs. utilizing proper lifting techniques.</p><p>+ Able to stand and walk for extended periods of time. </p><p>Qualifications: </p><p>* High School Diploma or equivalent (GED) required</p><p>* Minimum 2 years High end Restaurant and/or Catering experience, preferably in a supervisorial role</p><p>* Cleaning, food sanitation and prep skills required</p><p>* Ability to work in a kitchen under limited supervision</p><p>* Shifts will vary and include days, evenings and weekends - must be flexible</p><p>* Food Handlers card required</p><p>* History of responsible use of alcohol and other appropriate conduct, as well as fitness to be licensed, permitted, and/or certified by state and/or local regulatory bodies.</p><p>**Who you are:**</p><p>* You are **curious** and continuously learn and grow your capabilities.</p><p>* You respect and value the power of **conversation** to bring people together, learn and solve problems.</p><p>* You value **inclusion** and work to create an environment where everyone feels welcomed and every voice is heard.</p><p>* You are **innovative** and have the courage to pursue new ideas.</p><p>* You make an **impact** by being bold and taking action.</p><p>We believe in developing the leadership potential of our employees by providing opportunities for training, development and advancement.</p><p>In addition to the opportunity to apply and develop your skills toward key business objectives, we offer an excellent compensation package including a competitive base salary, comprehensive health insurance, participation in our 401k programs, and incentive compensation programs and relocation assistance packages for select roles.</p><p>EOE</p><p>**Qualifications**</p><p>**Skills**</p><p>**Behaviors**</p><p>**:** </p><p>**Motivations**</p><p>**:** </p><p>**Education**</p><p>**Required** </p><p>High School or better.</p><p>**Experience**</p><p>**Licenses & Certifications**</p><p>Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities</p><p>The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. 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'title' => 'Banquet Line Cook',
'description' => '<em>Convene is an Equal Employment Opportunity Employer and we believe that diverse teams are the best teams. We live our values of GRIT (Genuine, Relentless, Integrity & Teamwork) and strive to create an inclusive and equitable workplace where everyone can be their true selves, where we all show up for each other. </em><em>In line with our goal to be 1% better every day, we are committed to listening, learning, growing and improving. We welcome applicants from all backgrounds, experiences, abilities and perspectives to join us on this journey. <br><br></em>Convene is seeking a Line Cook to join our Culinary Team at our bustling San Francisco property at 100 Stockton Street. This candidate will have a strong passion for food, culinary technique, and is eager to learn more and build on their skills in a high-end setting. The ideal candidate is friendly, curious, and dedicated to becoming an integral member of a team that values hard work and attention to detail. This position works as part of a robust operations team and reports directly to the Executive Chef.<br><br>Our employees carry out our Core Values every day: Genuine, Relentless, Integrity, and Teamwork.<br><br>This full time role requires an early morning start and pays $29/hour with overtime eligibility.<br><br><strong>What You ll Do<br><br></strong>As a Cook, you will be responsible for preparing, cooking, and serving daily menu items to the clients in Convene locations. Cooks carry out all responsibilities while maintaining food handling, safety and sanitation standards.<br><br><ul><li>Effectively participate in our professionally run daily food service exemplifying excellence in portioning, cooking, timing, plate assembly, and communication </li><li>Prepare, cook, and serve items, while adhering to the recipes and ensuring high quality and visual presentation of food </li><li>Prepare and deliver catering orders that are placed for our meeting and event clients with precision and punctuality </li><li>Assist other associates to ensure all kitchen duties are completed within the given time constraints </li><li>Ensure all proper steps of service are followed in accordance with Convene standards </li><li>Responsible for constant sanitation, organization and proper food handling <br><br></li></ul><strong>What We Look For<br><br></strong><ul><li>Minimum 1 year Cook experience in a related role </li><li>Strong cooking and knife skills required </li><li>Positive and enthusiastic approach to all assignments </li><li>Ability to work well with others and have good communication skills </li><li>Cheerful, presentable, and helpful when dealing with customers </li><li>Flexible and long hours are sometimes required; rotating work schedule that may include nights and weekends </li><li>Move, lift, carry, push, pull and place objects weighing less than or equal to 25 pounds without assistance </li><li>Reach overhead and below the knees, including bending, twisting, pulling, and stooping </li><li>Ability to stand, sit, or walk for an extended period of time <br><br></li></ul><strong>Compensation<br><br></strong>The above job definition information has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. Job duties and responsibilities are subject to change based on changing business needs and conditions.<br><br>Full Time Hourly Rate: $29/hr<br><br>This role is also eligible for Convene's annual incentive performance bonus plan.<br><br>This information reflects the anticipated base salary range for this position based on current national data. Minimums and maximums may vary based on location. Individual pay is based on skills, experience and other relevant factors.<br><br><strong>Who We Are<br><br></strong><strong>About Convene:<br><br></strong>Convene is a global lifestyle hospitality company that designs and operates premium meeting, event, and flexible office spaces. It is the largest single provider of dedicated meeting and event venues in North America and the UK with a network of 39 locations across nine cities; Convene s portfolio of brands includes etc.venues, Club 75, and the by Convene label for bespoke locations in partnership with other organizations. With a combined 44 years of experience, Convene brands bring hospitality and lifestyle into traditional commercial real estate assets, partnering with the industry s top landlords to deliver increased building value while also creating premium experiences for tenants. The company counts Ares, RXR Realty, and Hudson s Bay Company among its investors, and has been named one of America s 100 Most Promising Companies by <em>Forbes</em> and a Best Workplace by <em>Inc.</em> magazine, <em>Fortune</em> magazine, and <em>Built In</em>. Learn more at <br><br><strong>We re Here For You<br><br></strong>At Convene, you ll receive:<br><br><ul><li>Excellent health coverage for you and your family starting day one</li><li>Medical and insurance navigation support through Eden Health</li><li>Flexible vacation time plus time off for your birthday</li><li>A Holiday closure each year to allow all employees to unplug and recharge </li><li>401K plan with company matching</li><li>Professional development support </li><li>A chance to be part of a dynamic, growing team </li><li>The opportunity to have a significant impact on your team and the business in the work that you do </li><li>A culture of GRIT (Genuine, Relentless, Integrity and Teamwork)<br><br></li></ul>',
'post_date' => '2024-04-16T19:09:52Z'
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'title' => 'Sous Chef',
'description' => '<p>**Sous Chef**</p><p>* Greenbrae, CA </p><p>* Part Time to Full Time </p><p>* Entry Level </p><p>Mollie Stones Markets is a local, family owned grocery store chain in the San Francisco Bay area, serving customers since 1986. With over 30 years of exemplary performance in the market, Mollie Stones continues to make a difference in peoples lives through food. Currently maintaining 9 Grocery Stores, a Produce Warehouse and Headquarters in Mill Valley, CA, we succeed in the industry by ensuring we deliver a large variety of exciting and quality products in an attractive and positive environment.</p><p>**About the Role:**</p><p>Mollie Stones Markets is looking for a Part to Full Time Sous Chef at our Greenbrae location. The perfect candidate will be customer service driven and be flexible working various tasks from day to day. Individuals will be responsible for the daily production of high quality food products for our deli and catering services. Sous Chefs work in conjunction with the Experienced Chef to accomplish the overall daily productions goals.</p><p>**Essential Functions:**</p><p>* Passionate about food and fresh ingredients.</p><p>* Assist the Chef in carrying out day to day operations of the deli kitchen.</p><p>* Merchandise prepared foods in cases, hot tables and other food stations.</p><p>* Ability to provide exceptional customer service.</p><p>* Excellent communication skills.</p><p>**Minimum Qualifications:**</p><p>* Previous experience working in a kitchen environment with proven catering experience. (At least 1-3 years).</p><p>* Must be able to follow recipe specifications as defined in compliance with safety and sanitation requirements.</p><p>* Serv-Safe certified is a plus!</p><p>* Available to work various shifts including mornings, evenings, weekends, and some holidays.</p><p>* Local candidates only.</p><p>**Physical Requirements:**</p><p>* Must be able to regularly lift at least 50 lbs.</p><p>* Standing: Up to 8 hours per day.</p><p>* Walking: Up to 8 hours per day.</p><p>* Reaching: Up to 4 hours per day.</p><p>**About the Benefits:**</p><p>* This is a union position with competitive pay.</p><p>* Comprehensive Medical Insurance</p><p>* Dental and Vision Insurance</p><p>* Life Insurance</p><p>* Employee Assistance Program</p><p>* Pension Program</p><p>* Commuter Benefits</p><p>* Entertainment Discounts</p><p>* 20% Employee Discount on Mollie Stones Purchases</p><p>* Paid Time Off</p><p>* You want to enjoy what you do.</p><p>* You know what it takes to provide outstanding customer service.</p><p>* You would like to join a local, family owned company who values you.</p><p>* You get to enjoy and rely on great benefits and perks for you and your family.</p><p>* Youll have opportunity to learn, grow and advance in your career.</p><p>Please note this job description is not designed to cover or contain comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time.</p><p>Mollie Stones Markets is an Equal Opportunity Employer.</p>',
'post_date' => '2024-04-17T07:34:22Z'
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'title' => 'COOK, PREPARATION (FULL-TIME) 979722',
'description' => '<p>**Job Description**</p><p>Bon Appetit </p><p>* We are hiring immediately for a full-time **COOK, PREPARATION** position. </p><p>* **Location**: Uber Technologies - 1725 3rd St San Francisco, CA 94158. *Note: online applications accepted only.* </p><p>* **Schedule**: F/T schedule available; Monday - Friday; 6:00 am - 2:30 pm. </p><p>* **Requirement**: Previous Preparation Cook experience of 1 - 3 years is preferred. </p><p>**Internal Employee Referral Bonus Available* </p><p>**We Make Applying Easy!** **JOB** to **75000** and search **requisition ID number** **979722.**</p><p>The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: </p><p>Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! </p><p>Learn more about careers with Bon Apptit: </p><p>**Job Summary**</p><p>**Summary:** Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. </p><p>**Essential Duties and Responsibilities:**</p><p>* Obtains daily production schedule and preparation requirements from the Chef. </p><p>* Prepares items on production sheets following established quantities and recipes. </p><p>* Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. </p><p>* Operates and cleans equipment per department procedures after each use. </p><p>* Stores, labels and dates all food items according to policy. Follows HACCP guidelines. </p><p>* Completes all required documentation, reports, logs as required. </p><p>* Complies with federal, state and local health and sanitation regulations and department sanitation procedures. </p><p>* Takes orders from customer and prepare items requiring short preparation time. </p><p>* Serves customers in an efficient and friendly manner. </p><p>* Completes orders from steam tables and grill and serves customers at multiple stations. </p><p>* Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. </p><p>* Operates and cleans equipment per department procedures after each use. </p><p>* Stores, labels and dates all food items according to policy. </p><p>* Follows HACCP guidelines to ensure quality and safety of food supply. </p><p>* Resolves customer concerns. </p><p>* Performs other duties as assigned. </p><p>**Associates at Bon Apptit are offered many fantastic benefits.**</p><p>Both full-time and part-time positions offer the following benefits to associates: </p><p>* Medical </p><p>* Dental </p><p>* Vision </p><p>* Life Insurance/AD </p><p>* Disability Insurance </p><p>* Retirement Plan </p><p>* Associate Shopping Program </p><p>* Health and Wellness Programs </p><p>* Discount Marketplace </p><p>* Identity Theft Protection </p><p>* Pet Insurance </p><p>* Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program </p><p>In addition, full-time positions also offer the following benefits to associates: </p><p>* Commuter Benefits </p><p>* Employee Assistance Program </p><p>* Flexible Spending Accounts (FSAs) </p><p>**About Compass Group: Achieving leadership in the foodservice industry**</p><p>Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. </p><p>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. **Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).* </p><p>Req ID: 979722 </p><p>[[filter4 </p><p>**COOK, PREPARATION (FULL-TIME)**</p><p>Share link. Copy this URL:</p>',
'post_date' => '2024-04-11T06:31:29Z'
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Rubianos </p>
<div class="date-location">Aug 16, 2018 - San Leandro, CA</div>
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<p>Looking for experienced Pizzeria cook. With the ability to have time management in a busy small restaurant. Also saute and pasta chef. Easy to learn. preferably knowledgeable on how to stretch dough. Shifts may vary. Please contact us at Rubianos. Feel free to check out our website at Rubianos.com</p> </div>
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View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
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