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<p>Restaurant with new American cuisine is seeking an experienced Line Cook to expand our team.</p>
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Restaurant with new American cuisine is seeking an experienced Line Cook to expand our team.
Responsibilities and Duties
Prior to service, kitchen member will be responsible for prepping ingredients and dishes for service. Line Cook is also responsible for following recipes and make dishes at the saute line as prescribed. They will be responsible for setting up their station (mis en place), as well as necessary prep work prior to service. At the end of dinner service, they are responsible for cleaning their own station.
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Knife handling skills
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Ability to communicate clearly and professionally with colleagues
Organized and ability to manage demand from multiple tickets
Culinary Degree a plus but not required
ServSafe certification preferred
Must be available evenings and weekends
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<p>Prior to service, kitchen member will be responsible for prepping ingredients and dishes for service. Line Cook is also responsible for following recipes and make dishes at the saute line as prescribed. They will be responsible for setting up their station (mis en place), as well as necessary prep work prior to service. At the end of dinner service, they are responsible for cleaning their own station.</p>
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<h1>Line Cook</h1>
<p class="small-bottom-border">
Nouveau Monde Wine Bar & Bistro </p>
<div class="date-location">Aug 24, 2018 - Newtown, CT</div>
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<div id="job-description">
<p><strong>Job Summary</strong></p>
<p>Restaurant with new American cuisine is seeking an experienced Line Cook to expand our team.</p>
<p><strong>Responsibilities and Duties</strong></p>
<p>Prior to service, kitchen member will be responsible for prepping ingredients and dishes for service. Line Cook is also responsible for following recipes and make dishes at the saute line as prescribed. They will be responsible for setting up their station (mis en place), as well as necessary prep work prior to service. At the end of dinner service, they are responsible for cleaning their own station.</p>
<p><strong>Qualifications and Skills</strong></p>
<ul>
<li>Knife handling skills</li>
<li>Basic kitchen etiquette and safety</li>
<li>Ability to communicate clearly and professionally with colleagues</li>
<li>Organized and ability to manage demand from multiple tickets</li>
<li>Culinary Degree a plus but not required</li>
<li>ServSafe certification preferred</li>
<li>Must be available evenings and weekends</li>
</ul> </div>
</div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=72e4ecd5585c73edd35dc2b81&ri=9be1565405e34bf694d848e52bc4f636&job_loc=Newtown%2CCT&q=Line+Cook&spl=v1%253A%252BQpzDlZTRLmjHdGU%253AbbA0qa6xSm%252FH9sjtbdZZAQ%253D%253D%253A4588%252BqDkL%252BPQ7X3ZSPkiXzSqhDCCI9%252Bwj0R%252Fp%252F1ldJ8f%252FR7jfT3kijV%252BFygfEYFM0NYjBAD%252B1%252BLNZ5mzZAVuAgrU1Kepyb0vVF0RYAz3xWOSFvtpSV4rXaYXBzKl8kRe0u9CkUlAka4hemgqDiU%253D&encrypt=0&l=Newtown%2C+CT&query_category_id=360000&t=simplyhired.com&jobkey-30187852728/" class="blue-link" target="_blank">Food Service (Full Time)</a></p>
<p class="similar-job-company">Sodexo - <span class="text-muted">Newtown, CT</span></p>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6d68d29d2cbc73ec2b9e263f1&ri=9be1565405e34bf694d848e52bc4f636&job_loc=Newtown%2CCT&q=Line+Cook&spl=v1%253ABE8n3nNn5PjbRnJO%253AYQWI%252BqNopc9YFWt3Cx48NA%253D%253D%253Az6rfGjz2IXLKT59DyIV98EmV3DxnKwVyiMKDXJcHibzm0Ofel9C8sVZG5uioGgsnMLrLu3IADuc9ezZJwXZIUDpNiO0dkvWe9qNcPD1KpbPDPxt4xeuvB%252BcBzbm1aAd2srvp0NHuEBu7kfKo3NU%253D&encrypt=0&l=Newtown%2C+CT&query_category_id=360000&t=simplyhired.com&jobkey-30057984049/" class="blue-link" target="_blank">Food Runner</a></p>
<p class="similar-job-company">Rock Ridge Country Club - <span class="text-muted">Newtown, CT</span></p>
<p class="text-muted similar-job-date">
1 week ago </p>
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'description' => '<p>Job Description Cook - ( 210007AP ) **Description**</p><p>KinderCare Education is the nations leader in early childhood education. We nourish curiosity through purposeful experiences to create a future full of lifelong learners. From our National Support Center, to the classrooms where learning comes to life, were united by a passion to create a world of learning, joy and adventure for more than 161,000 children ages six-weeks through 12 years every day. </p><p>**When you join our team as a Cook you will:**</p><p> Maintain kitchen and related equipment safely and hygienically</p><p> Order food and supplies</p><p> Dispense and store medication, as requested</p><p> Complete timely and accurate documentation according to KinderCare Education and other licensing or regulation requirements</p><p> Help with and take on responsibility in other daily center duties, as needed </p><p> Support your centers success by partnering with center staff and leadership to achieve goals around enrollment, accreditation, and engagement</p><p>**Required Skills and Experience:**</p><p> A love for children and a strong desire to make a difference every day </p><p> Familiarity with proper conditions and food storage, the ability to understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.</p><p> Ability to follow nutritious menus and prepare sufficient quantity of foods for center population</p><p> Basic math skills required for measuring and calculating serving portions</p><p> Possess a Food Handlers License or willingness to obtain</p><p> At least one year of institutional cooking -- food ordering experience highly desirable</p><p> Two or more years of experience working with children, highly desirable</p><p> Must be physically able to use the computer with basic proficiency and the ability to lift up to 40 pounds is strongly desired and may be required to work in some classrooms or in the kitchen.</p><p> Ability to speak, read, and write English.</p><p>Our highest priority has, and always will be, to keep our employees, children, families, and communities as safe and healthy as possible. Starting October 18th we will be requiring COVID vaccinations or weekly COVID testing for all unvaccinated employees.</p><p>**The benefits our career professionals enjoy:**</p><p>KinderCare Education provides a competitive compensation package. Benefits include: </p><p> Medical, dental and vision </p><p> Discounted child care </p><p> Generous paid time off </p><p> Education assistance and reimbursement </p><p> Medical expense reimbursement/ Life insurance/Disability benefits/ Health and wellness programs </p><p> 401(k) savings and investment plan with employer match </p><p>KinderCare Education employs more than 32,000 team members across 1,700 locations nationwide. Our devoted family of education providers leads the nation in accreditation and includes KinderCare Learning Centers, KinderCare Education at Work, Champions Before- and After-School Programs, Cambridge Schools , Knowledge Beginnings and The Grove School. </p><p>KinderCare Education is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, sexual orientation, marital status, military or veteran status, gender identity or expression, or any other basis protected by local, state, or federal law. </p><p>**Primary Location**</p><p>: US-Connecticut-Bethel</p>',
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'title' => 'Caf Line Cook',
'description' => '<p>**Caf Line Cook**</p><p>at Mountainside Treatment Center Falls Village, CT **Mountainside is looking to hire a Caf Line Cook!!!**</p><p>**Job Number 595**</p><p>**Who We Are:**</p><p>We are a dynamic, fast-paced and growing company that values innovation and an obsession with providing Best in Class service to our customers. Mountainside, founded in 1998, is a leading behavioral healthcare provider dedicated to treating alcohol dependency and drug addiction. Accredited by The Joint Commission and CARF for its high standards of care, Mountainside seeks out passionate and talented individuals to join its staff. We believe that every employee, regardless of position, plays a role in our success.</p><p>**What We're Looking For:**</p><p>Mountainside is currently seeking an enthusiastic, creative cook providing technical support to the Mountainside Caf Chef / Kitchen Manager, assuring the daily operations of the kitchen and preparation of all food while exhibiting leadership and direction to kitchen personnel. Supervise operations and personnel in the absence of the Chef / Kitchen Manager.</p><p>**Your Role:**</p><p>* 40+ hours per week</p><p>* Help facilitate the goals of the Executive team, Kitchen Manager, and Restaurant Manager for quality of food while ensuring seamless operations</p><p>* Adhering to and upholding quality and consistency of existing recipes and the company food platform</p><p>* Open and closing of kitchen, ordering and quality control</p><p>* Wash, cut, and prepare foods designated for cooking</p><p>* Measure ingredients required for specific food items being prepared as per recipe</p><p>* Loads or unloads trucks picking up or delivering supplies and food</p><p>* Clean food preparation areas, cooking surfaces, and utensils</p><p>* Washes pots, pans, and trays</p><p>* Sweeps and mops kitchen floors</p><p>* Wash/Sanitize worktables, walls, refrigerators, and cutting boards</p><p>* Segregates and removes trash and garbage and places it in designated containers</p><p>* Transfers supplies and equipment between storage and work areas</p><p>* To assist and share in other responsibilities and duties as assigned by the Food Service Director or their representative</p><p>**Qualifications:**</p><p>* Possess any food handler certificates that may be required by local or state laws</p><p>* Minimum 1 year of comparable high volume cooking experience</p><p>* Professional communication skills, oral and written</p><p>* Working knowledge of all kitchen equipment including exceptional knife skills.</p><p>* Strong technical ability in all areas of the kitchen including prep, pantry, broiler, saut, fry</p><p>* Knowledge of basic cooking techniques</p><p>* Flexibility; available to work a variety of shifts including days, evenings, weekends and holidays</p><p>* Team player; positive enthusiastic personality with a desire to be a team player </p><p>**Compensation****:**</p><p>* Competitive salary; comprehensive benefit package; generous PTO; paid holidays; 401(k); free meals and $75/month wellness benefit</p><p>* The base salary for the position is $16.00 to $20.00 per hour. Actual pay is determined based on a number of job-related factors including skills, education, training, credentials, experience, scope and complexity of role responsibilities, geographic location, performance, and working conditions.</p><p>**Apply below!** Mountainside is an Equal Opportunity Employer. The Company is committed to making employment decisions without regard to any classification protected by federal, state, and local laws and ordinances. **We simply seek the best.**</p><p>**Please note that employees of Mountainside are subject to Governor Ned Lamont's Executive Order 13F.**</p><p>Mountainside is an Equal Opportunity Employer. The Company accepts its responsibility to make employment decisions without regard to any classification protected by federal, state, and local laws and ordinances.</p><p>**#JoinMountainside**</p>',
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'title' => 'Food Runner',
'description' => '<strong>Food Runner Job Description</strong><br><br><ul><li>Food Runner ensures guests receive menu items once it is assembled by the Chef for prompt service</li><li>In the absence of the chef, the runner acts as Expeditor</li><li>Maintains clean trays at all times</li><li>Checks cleanliness from previous shift and notifies manager of any problems</li><li>Sets up, restocks and prepares runner station for service</li><li>Cleans and sanitizes throughout the shift</li><li>Obtains and maintains knowledge of all menu items and accompaniments</li><li>Ensures all orders coming from the kitchen are assembled and complete by tables for pick up</li><li>Ensures that kitchen printers and all other necessary equipment (soup warmer, bread warmer etc.) are powered on, function properly</li><li>Ensures that all plates, cups, saucers and any other utensils needed for service are ready for service</li><li>Ensures that all necessary condiments are available (Mustard, Mayonnaise, Ketchup, to go utensils and bags etc.)</li><li>Ensures that serving utensils are clean and available (steak knives, soup spoons, dessert forks, tea spoons), and polishes as necessary</li><li>Ensures that underline plates are stocked and complete with napkins</li><li>Makes sure breadbaskets are available and clean</li><li>Ensures that clean towels available for wipe downs</li><li>Checks all orders carefully, and communicates with servers and chef for any items out of the ordinary or where clarification is needed</li><li>Makes sure all orders are complete and plates are well presented</li><li>As orders arrive from the printers make sure the member name, number of covers, table number and position are printed on ticket. If not, see server or manager</li><li>Makes sure all items are on plates as ordered and mark it off the order ticket. Check every single plate. Communicate with Chef/line cooks if there are any discrepancies</li><li>Must be able to call out, assemble and garnish plates in the absence of Chef</li><li>Assembles and stacks all items for each table separately on trays</li><li>Makes sure that side dishes are ready and complete with each order</li><li>Places all cold food items such as salads, sandwiches, cold cuts on other side of shelf away from heat lamps</li><li>Makes sure to check all items for completion, accuracy and table numbers</li><li>Communicates with server and kitchen if something is not correct or missing from an order</li><li>Keeps expeditor area clean at all times and free from any unnecessary items</li><li>Is responsible for the setup and break down of runner station</li><li>Assist FOH with any setup and break down of events</li><li>Polish and clean all silverware after dinner service</li></ul>',
'post_date' => '2024-04-11T19:36:26Z'
)
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Restaurant with new American cuisine is seeking an experienced Line Cook to expand our team.
Responsibilities and Duties
Prior to service, kitchen member will be responsible for prepping ingredients and dishes for service. Line Cook is also responsible for following recipes and make dishes at the saute line as prescribed. They will be responsible for setting up their station (mis en place), as well as necessary prep work prior to service. At the end of dinner service, they are responsible for cleaning their own station.
Qualifications and Skills
Knife handling skills
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Must be available evenings and weekends
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<h1>Line Cook</h1>
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Nouveau Monde Wine Bar & Bistro </p>
<div class="date-location">Aug 24, 2018 - Newtown, CT</div>
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<p><strong>Job Summary</strong></p>
<p>Restaurant with new American cuisine is seeking an experienced Line Cook to expand our team.</p>
<p><strong>Responsibilities and Duties</strong></p>
<p>Prior to service, kitchen member will be responsible for prepping ingredients and dishes for service. Line Cook is also responsible for following recipes and make dishes at the saute line as prescribed. They will be responsible for setting up their station (mis en place), as well as necessary prep work prior to service. At the end of dinner service, they are responsible for cleaning their own station.</p>
<p><strong>Qualifications and Skills</strong></p>
<ul>
<li>Knife handling skills</li>
<li>Basic kitchen etiquette and safety</li>
<li>Ability to communicate clearly and professionally with colleagues</li>
<li>Organized and ability to manage demand from multiple tickets</li>
<li>Culinary Degree a plus but not required</li>
<li>ServSafe certification preferred</li>
<li>Must be available evenings and weekends</li>
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</div>
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