Kitchen Manager for Butcher Crown Roadhouse

Our brand new Latin-inspired Barbeque restaurant needs a Kitchen Manager to oversee the operations of our kitchen staff. The successful candidate will possess culinary and management experience. We’re looking for a creative, motivated professional who doesn’t mind contributing to prep work, but isn’t afraid to delegate. You will report to the Owner and have the opportunity to hire and train staff. The job requires approximately 50 hours per week with some nights and weekends each month.

Kitchen Manager responsibilities

• Order supplies, food and ingredients based on rapidly shifting demand
• Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training
• Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
• Maintain inventory levels and conduct full weekly inventory
• Schedule and oversee necessary maintenance and repairs on kitchen appliances
• Assist the Owner with menu changes and adjustments based on seasonal availability
• Respond personally to guest questions and complaints

Skills and Experience Desired:

• 5+ years’ culinary experience
• 2+ years’ restaurant management experience
• Ability to work well under pressure and in a fast-paced environment
• Excellent written and oral communication skills
• Capable of conducting and assessing restaurant inventory
• Willing to work a flexible schedule
• Experience with delegating tasks and maintaining fast speed of service
• Fluent in English & Spanish

Pay

$37K-40K per year, depending on experience.