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'title_for_layout' => 'Kitchen Manager for Butcher Crown Roadhouse at Butcher Crown Roadhouse ',
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<h4><strong>Kitchen Manager responsibilities</strong></h4>
<ul>
<li style="font-weight: 400;">Order supplies, food and ingredients based on rapidly shifting demand</li>
<li style="font-weight: 400;">Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training </li>
<li style="font-weight: 400;">Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush</li>
<li style="font-weight: 400;">Maintain inventory levels and conduct full weekly inventory</li>
<li style="font-weight: 400;">Schedule and oversee necessary maintenance and repairs on kitchen appliances</li>
<li style="font-weight: 400;">Assist the Owner with menu changes and adjustments based on seasonal availability</li>
<li style="font-weight: 400;">Respond personally to guest questions and complaints</li>
</ul>
<p><br /><br /></p>
<p><strong>Skills and Experience Desired</strong>:</p>
<p> </p>
<ul>
<li style="font-weight: 400;">5+ years’ culinary experience</li>
<li style="font-weight: 400;">2+ years’ restaurant management experience</li>
<li style="font-weight: 400;">Ability to work well under pressure and in a fast-paced environment</li>
<li style="font-weight: 400;">Excellent written and oral communication skills</li>
<li style="font-weight: 400;">Capable of conducting and assessing restaurant inventory</li>
<li style="font-weight: 400;">Willing to work a flexible schedule</li>
<li style="font-weight: 400;">Experience with delegating tasks and maintaining fast speed of service</li>
<li style="font-weight: 400;">Fluent in English & Spanish</li>
</ul>
<p><br /><br /></p>
<p>Pay</p>
<p> </p>
<p>$37K-40K per year, depending on experience. </p>
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Kitchen Manager responsibilities
Order supplies, food and ingredients based on rapidly shifting demand
Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
Maintain inventory levels and conduct full weekly inventory
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Assist the Owner with menu changes and adjustments based on seasonal availability
Respond personally to guest questions and complaints
Skills and Experience Desired:
5+ years’ culinary experience
2+ years’ restaurant management experience
Ability to work well under pressure and in a fast-paced environment
Excellent written and oral communication skills
Capable of conducting and assessing restaurant inventory
Willing to work a flexible schedule
Experience with delegating tasks and maintaining fast speed of service
Fluent in English & Spanish
Pay
$37K-40K per year, depending on experience.
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<li style="font-weight: 400;">Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training </li>
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<p><strong>Skills and Experience Desired</strong>:</p>
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<li style="font-weight: 400;">2+ years’ restaurant management experience</li>
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<li style="font-weight: 400;">Willing to work a flexible schedule</li>
<li style="font-weight: 400;">Experience with delegating tasks and maintaining fast speed of service</li>
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<h1>Kitchen Manager for Butcher Crown Roadhouse</h1>
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Butcher Crown Roadhouse </p>
<div class="date-location">Aug 26, 2018 - Petaluma, CA</div>
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Apply via email:<br/><a class="red-link" href="mailto:jobs+43655-w@hireproven.com">jobs+43655-w@hireproven.com</a>
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<div class="job-post-details">
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<p>Our brand new Latin-inspired Barbeque restaurant needs a Kitchen Manager to oversee the operations of our kitchen staff. The successful candidate will possess culinary and management experience. We’re looking for a creative, motivated professional who doesn’t mind contributing to prep work, but isn’t afraid to delegate. You will report to the Owner and have the opportunity to hire and train staff. The job requires approximately 50 hours per week with some nights and weekends each month.<br /><br /></p>
<h4><strong>Kitchen Manager responsibilities</strong></h4>
<ul>
<li style="font-weight: 400;">Order supplies, food and ingredients based on rapidly shifting demand</li>
<li style="font-weight: 400;">Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training </li>
<li style="font-weight: 400;">Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush</li>
<li style="font-weight: 400;">Maintain inventory levels and conduct full weekly inventory</li>
<li style="font-weight: 400;">Schedule and oversee necessary maintenance and repairs on kitchen appliances</li>
<li style="font-weight: 400;">Assist the Owner with menu changes and adjustments based on seasonal availability</li>
<li style="font-weight: 400;">Respond personally to guest questions and complaints</li>
</ul>
<p><br /><br /></p>
<p><strong>Skills and Experience Desired</strong>:</p>
<p> </p>
<ul>
<li style="font-weight: 400;">5+ years’ culinary experience</li>
<li style="font-weight: 400;">2+ years’ restaurant management experience</li>
<li style="font-weight: 400;">Ability to work well under pressure and in a fast-paced environment</li>
<li style="font-weight: 400;">Excellent written and oral communication skills</li>
<li style="font-weight: 400;">Capable of conducting and assessing restaurant inventory</li>
<li style="font-weight: 400;">Willing to work a flexible schedule</li>
<li style="font-weight: 400;">Experience with delegating tasks and maintaining fast speed of service</li>
<li style="font-weight: 400;">Fluent in English & Spanish</li>
</ul>
<p><br /><br /></p>
<p>Pay</p>
<p> </p>
<p>$37K-40K per year, depending on experience. </p>
<p><br /><br /></p> </div>
</div>
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<p class="text-muted similar-job-date">
3 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=703acdd7e94c73edd785d1d11&ri=9be40679a0924f2e9e71706a59cc54a8&job_loc=Petaluma%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253ArL7lh68O7aAWxunJ%253Asf7gGLmKA1gLL60ioeOD%252BQ%253D%253D%253AjieYunwnx9v8%252BQjRmUSt8UI7HgPtlQYhsetfOts3YZEjdRpiZXDcRhAhunAG2eoOt8obBf5QuPUbK0ZGUyO%252FzK9olM8aFQKA9b0y5spoPwfiQS1WUJnkpOIdm6aWZM1RNg8tufKYKA0lFwMCzg%253D%253D&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30124417823/" class="blue-link" target="_blank">Butcher</a></p>
<p class="similar-job-company">CordeValle, L.L.C. - <span class="text-muted">Petaluma, CA</span></p>
<p class="text-muted similar-job-date">
5 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70cec3bf16ac73edd8c5375e1&ri=9be40679a0924f2e9e71706a59cc54a8&job_loc=San+Anselmo%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253AOozWsnjsdVcZj5hZ%253AXVrzHG1QdTRUQ8C59Zq8KA%253D%253D%253AkwACU2Nts%252BjnKCcnS1jyUcKcfiwS2fY7NfHWE%252F3Z6gFi%252B77RxBUFAFmFosIceo1ju0uw5duKxo7kAGxYYt3zXl9qVFKy3UZNqDPq3ZL0b4Vlpv0yKY4F2JDBLj0%253D&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30279565714/" class="blue-link" target="_blank">Bartender</a></p>
<p class="similar-job-company">A Fork Full of Earth Organic Catering - <span class="text-muted">San Anselmo, CA</span></p>
<p class="text-muted similar-job-date">
11 hours ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=70ccc3b8e9ac73edd8e537211&ri=9be40679a0924f2e9e71706a59cc54a8&job_loc=Santa+Rosa%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253AClIGG841zJYSIduy%253AmbquX1dYFz5m1wXGwJArGA%253D%253D%253ADFVCxV4yRzsV7vHMI341%252FSHn2zMeeQX%252FQkTOBW2gDODkOMZiIhgmIuLWCgUtfUPdgGCRphafj4qTHv9WQ5nJMjhcyOFYpQ%252BYt0BvHjjN1OFKgNZP8jdjs3i3UVgFFT2qv5%252F25A%253D%253D&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30277468463/" class="blue-link" target="_blank">Route Sales Representative</a></p>
<p class="similar-job-company">Flowers Foods - <span class="text-muted">Santa Rosa, CA</span></p>
<p class="text-muted similar-job-date">
1 hour ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7046644b6bdc73edd04f48191&ri=9be40679a0924f2e9e71706a59cc54a8&job_loc=Petaluma%2CCA&q=Kitchen+Manager+For+Butcher+Crown+Roadhouse&spl=v1%253AwGPbO7Gx9xy%252BYUqm%253AitqMr9U%252Bj%252BMg7M69%252FQAXGw%253D%253D%253AAVS1OoeyGhLi3Q8U%252Fnzn%252BzrJGHBj5bcVowpPzNVv4UvWH%252F48AoDmnKf%252BzR3Hn9%252FTM4aOBl0ZhSMTmG%252BRVHD0kmmgDSTm82L4pdOgHu%252BJPcarWdlXWF5TLenAdz7lW1pF4KqLau8oj9yyOJnkwA%253D%253D&encrypt=0&l=Petaluma%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-30136568407/" class="blue-link" target="_blank">Chef de Cuisine</a></p>
<p class="similar-job-company">Progressive Italian Restaurant - <span class="text-muted">Petaluma, CA</span></p>
<p class="text-muted similar-job-date">
2 days ago </p>
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'title' => 'Bar Manager',
'description' => '<p>Marin Yacht Club Bar Manager<br /></p><p>This is an exciting opportunity to oversee expanding hours and service at the Private Club. Facilities include multiple bars, tennis courts and pickleball, pool, sups and kayaks, dining facility, expanded BBQ are and the Rec Center in addition to the nicest marina on the Bay.<br /></p><p><b>1. Member Service:</b><br /></p><ul><li>Greet Members in a friendly and welcoming manner.<br /></li><li>Taking drink orders and providing recommendations based on Member preferences.<br /></li><li>Interacting with Members and creating a positive and enjoyable atmosphere.<br /></li></ul><p><b>2. Drink Preparation:</b><br /></p><ul><li>Mixing and serving alcoholic and non-alcoholic beverages according to established recipes and Member preferences.<br /></li><li>Handling and preparing garnishes for drinks.<br /></li><li>Ensuring the quality and consistency of drinks.<br /></li></ul><p><b>3. Knowledge of Beverages:</b><br /></p><ul><li>Familiarity with a wide range of cocktails, mocktails and non-alcoholic beverages.<br /></li><li>Knowledge of different types of glassware and appropriate drink presentation.<br /></li></ul><p><b>4. Inventory Management:</b><br /></p><ul><li>Prep bar inventory for service; stock the spirits, wines, beers and garnishes<br /></li><li>Work with other Club Staff to ensure the Club is ready for service<br /></li></ul><p><b>5. Cleanliness and Maintenance:</b><br /></p><ul><li>Keeping the bar area clean and organized.<br /></li><li>Cleaning and maintaining bar equipment, such as glassware and utensils<br /></li><li>Adhering to health and safety regulations.<br /></li></ul><p><b>6. Communication:</b><br /></p><ul><li>Communicating effectively with Members, kitchen staff, and other team members.<br /></li><li>Handling Member inquiries and addressing any concerns or issues.<br /></li></ul><p><b>7. Upselling:</b><br /></p><ul><li>Promoting specials, new drinks, or other promotions to increase sales.<br /></li><li>Encouraging Members to try different beverages.<br /></li></ul><p><b>8. Responsible Service:</b><br /></p><ul><li>Adhering to laws and regulations related to the service of alcohol.<br /></li><li>Monitoring Member behavior and refusing service to intoxicated or underage individuals.<br /></li><li>Must be ABC certified<br /></li></ul><p><b>9. Purchasing/Inventory:</b><br /></p><p>Develop beverage program in coordination with Club Management<br /></p><p>Interface with vendors for best prices<br /></p><p>Manage inventory and turnover of inventory to achieve pour cost goals<br /></p><p><b>10. Knowledge of Point of Sale (POS) Systems:</b><br /></p><ul><li>Demonstratable knowledge of using POS systems to input orders, process payments, and manage tabs.<br /></li><li>Experience with Club Essentials is a plus<br /></li></ul><p><b>11. Continuous Learning:</b><br /></p><ul><li>Staying informed about new drink trends, recipes, and industry developments.<br /></li></ul><p>12. Train and Manage Bar Staff<br /></p><div><br /></div>',
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'title' => 'Butcher',
'description' => '<p>**Butcher**</p><p>* San Martin, CA </p><p>* Part Time </p><p>* Culinary </p><p>* Experienced </p><p>Reports to: Restaurant Chef </p><p>**EXPERIENCE**</p><p> Minimum 2 Years Butcher experience in Restaurant or another environment </p><p> Must be able to prepare all meats and fish products specified per company standards. </p><p> Must be able to deal with quality control, production control, meat and fish storing </p><p>**2. DUTIES & RESPONSIBILITIES**: </p><p>Must be aware and ensure that all sanitization standards and company hygiene procedures are followed. </p><p>Respectful & Professional communications skills </p><p>Responsible for checking all Meat and Fish on delivery for quality and Quantity. </p><p>In charge of cleanliness of the Meat and Fish preparation area and proper storage of all Meat and Fish items in the Freezers and Fridges. </p><p>Responsible to ensure that all machines and equipment are kept in good repair. </p><p>Ability to work safely and with care. </p><p>Report any maintenance requirements to the relevant personnel. </p><p>Other duties as assigned.</p>',
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'title' => 'Bartender',
'description' => '<p><b>Who We Are</b><br /></p><div><br /></div><p>A Fork Full of Earth is a Marin County-based catering business. Our mission is:<br /></p><div><br /></div><p>To connect our clients to the Earth, by way of delicious food and mindful service.<br /></p><p>To purchase vital, seasonal, artisanal, high quality vegetables, fruits, meats and dairy.<br /></p><p>To source locally and organically, paying tribute to land stewards and transitional farms.<br /></p><p>To collaborate with clients who value our business practices and share our values.<br /></p><p>To maintain a business where our employees thrive, learn, co-create and have fun.<br /></p><p>To work mindfully and consciously, and with clear communication and integrity.<br /></p><div><br /></div><p>Additionally, A Fork Full of Earth is guided by its vision and values. We hold a broad definition of sustainability in our business model, from supporting seasonal, local agriculture, to providing excellent cuisine and service, to promoting a collaborative workplace culture. We aim to create an environment in which each person s time and contributions are acknowledged and honored, effective communication overcomes misunderstandings and conflicts, successes are shared, and collective learning occurs when challenges arise. <br /></p><div><br /></div><p><b>What We re Seeking</b><br /></p><div><br /></div><p>The Bartender s main role is to set up the bar, serve guests, and strike the bar at events catered by A Fork Full of Earth.<br /></p><div><br /></div><p>The Bartender s primary job duties include, by are not limited to:<br /></p><div><br /></div><ul><li><p>Attend the Bar team huddle at the start of the shift to go over the event timeline and assign roles.<br /></p></li><li><p>Set-up the bar(s).<br /></p></li><li><p>Serve beer, wine, cocktails, and non-alcoholic beverages to guests.<br /></p></li><li><p>Answer guests questions about the food and beverage being served, and fulfill reasonable requests.<br /></p></li><li><p>Bus all barware.<br /></p></li><li><p>Strike bar and bar back at the end of the event.<br /></p></li><li><p>Organize any leftover alcohol and mixers and hand off to the client. <br /></p></li><li><p>Organize bar equipment returning to the catering kitchen.<br /></p></li><li><p>Follow health and safety guidelines to maintain a clean and hazard-free work environment. <br /></p></li></ul><div><br /></div><p><b>Who You Are</b><br /></p><div><br /></div><p><b>This position may be for you if:</b><br /></p><div><br /></div><ul><li><p>You have a passion for customer service, team leadership, and producing enjoyable, memorable events.<br /></p></li><li><p>You have a deep interest in food, the Earth, and the environment.<br /></p></li><li><p>You have a can-do attitude and are self-starting.<br /></p></li><li><p>You are adept at multitasking and organizing.<br /></p></li></ul><div><br /></div><p><b>Skills and Traits:</b><br /></p><div><br /></div><ul><li><p>Attention to detail<br /></p></li><li><p>Ability to carry out instructions with minimal supervision<br /></p></li><li><p>Ability to delegate, support, coach, and direct<br /></p></li><li><p>Excellent communication skills<br /></p></li><li><p>Ability to work alone as well as part of a team<br /></p></li><li><p>Commitment to providing delicious and attractive cuisine<br /></p></li><li><p>Ability to remain calm and focused under time constraints<br /></p></li><li><p>Ability to effectively problem-solve<br /></p></li><li><p>Effective time management practices<br /></p></li><li><p>Ability to learn the mobile app utilized by this position<br /></p></li></ul><div><br /></div><p><b>Education, Qualifications, and Certifications:</b><br /></p><div><br /></div><ul><li><p>Current Responsible Beverage Service certification<br /></p></li><li><p>Current ServSafe Food Handler certification<br /></p></li><li><p>Employee-level harassment prevention training (Fork Full will provide this if you do not have a current certificate)<br /></p></li></ul><div><br /></div><p><b>Experience:</b><br /></p><div><br /></div><ul><li><p>2+ years of bartending, restaurant, or catering experience<br /></p></li></ul><div><br /></div><p><b>Maybe even :</b><br /></p><div><br /></div><ul><li><p>Current First Aid/CPR certification<br /></p></li></ul><div><br /></div><p><b>Where and How of the Job</b><br /></p><div><br /></div><ul><li><p>This is a non-exempt, part-time/hourly position. Shifts are typically 8-11 hours on Saturdays. There is no set schedule for this position, and all shifts are opt-in.<br /></p></li><li><p>The Bartender routinely collaborates with other Bartenders and the Bar Captain.<br /></p></li><li><p>This position is managed by the Bartender Captain, and supervised by the Event Lead with assistance from the Server Lead. <br /></p></li><li><p>This position requires some bending, reaching, and lifting of up to 50 pounds.<br /></p></li><li><p>Travel is required to event venues; a travel stipend is paid for events taking place outside of a 20-mile radius from the prep kitchen.<br /></p></li></ul><div><br /></div><p><b>What You Get/Why Work for Fork Full?</b><br /></p><div><br /></div><p><b>Pay range:</b><br /></p><div><br /></div><p>$35-$40 per hour plus cash tips<br /></p><div><br /></div><p><b>Benefits/Perks:</b><br /></p><p><br /></p><ul><li><p>Sick leave - 1 hour accrued for every 30 worked<br /></p></li><li><p>Optional participation in Cal Savers retirement plan<br /></p></li></ul><div><br /></div><p><b>Opportunities for advancement:</b><br /></p><div><br /></div><p>With proven mastery of bar service, a Bartender may advance to Bar Captain. <br /></p><div><br /></div>',
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'title' => 'Route Sales Representative',
'description' => 'FRESH. FORWARD. FLOWERS. <br /> <br />Flowers Foods, Inc. (NYSE:FLO) is not just about baking; it's about crafting moments of joy with every delicious bite. With 2022 sales of $4.8 billion, and as one of the leading producers of packaged bakery goods in the United States, Flowers Foods brings passion to the table. From the wholesome goodness of Nature's Own and Wonder to the bold and artisanal flavors of Dave's Killer Bread, the rustic goodness of Canyon Bakehouse, and the sweet delights of Tastykake, each product is a celebration of taste and quality. Beyond the oven, Flowers Foods fosters a culture that values and reflects Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility. With a commitment to innovation and a recipe for success, Flowers Foods is more than a bakery - it's a delightful journey into the heart of flavor and community. #FF <br /> <br />Bringing Home the Dough <br /> <br />Annual compensation is between $75,000 - $91,000 and is comprised of a base hourly wage plus commission. <br /> <br />Full-time employees are offered the following benefits: <br /> Comprehensive health and medical coverage 401(k) Retirement savings plan Professional growth and leadership training Paid vacation, holidays, and parental leave <br />Rising to the Challenge: Position Responsibilities <br /> <br />Flowers Bakeries Sales of NorCal, LLC has an immediate opening for a high-performing Route Sales Representative. <br /> <br />A Route Sales Representative (RSR) is responsible for ordering, sales, and delivery of fresh baked products. The successful candidate must come to work with a neat, professional appearance (sometimes in a uniform) and be able to build and maintain strong relationships with customers. Daily tasks include checking your vehicle daily, keeping accurate records, quickly reporting maintenance issues, and filling out daily driver's logs, time logs, and hours of service. <br /> <br />This position will require flexibility to work varying workdays and early morning start times. Generally, days off are Wednesday and Sundays but may vary at times. <br /> <br />An RSR is also expected to increase sales by expanding shelf space, creatively displaying in-store promotions and displays, and making sure product shelf life is maximized by properly rotating the products. <br /> <br />An effective RSR will use data and marketing plans to build relationships and drive customer growth through effective communication, planning, ordering, and execution. They will work hand-in-hand with the customers to increase sales and customer satisfaction. Adaptability and flexibility will be a must since RSRs will need to service their accounts during the customer's designated service windows and may need to work non-traditional business hours like weekends and holidays. <br /> <br />An eagerness to gain knowledge and skills about the industry along with the ability to work independently and as a team will be the key to success for an RSR. <br /> <br />Knead to Know: Preferred Qualifications <br /> <br /> Sales experience. Delivery experience. High school diploma or GED. <br />Additional Ingredients: Essential Job Requirements <br /> <br /> Must be at least 21 years of age. Have had a valid driver's license for at least 3 years. Must be able to obtain and maintain a DOT Medical Card. Must have a valid state driver's license and documented safe driving record. Must meet Fleet Insurance Guidelines. Must adhere to federal, state, and local rules regarding the operation of a CMV. Must execute the best practices of RSR training (after 4-week company paid training). Must be able to push or pull up to 50 lbs. on a regular basis. <br />We offer a competitive salary and an excellent total rewards package. Please reply by 6/21/2024. Resumes are active for 30 days. Interested job seekers who successfully complete the series of pre-screening questions and who appear to possess the basic qualifications for this position may be contacted for a telephone interview. <br /> <br />EEO Statement <br /> <br />Flowers is an Equal Opportunity Employer. Flowers encourages all qualified candidates to apply, regardless of race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, veteran status, disability status, or people of any other characteristic protected by state or federal law. The job description above outlines the general nature and level of work expected from employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications for this position. Equivalent combination of education, experience, and skills may supplement above minimum job requirements. <br /> <br />If you need assistance with submitting your resume due to a medical condition or disability, please send an e-mail to Matthew West at ...@flocorp.com or 279 ###-#### . <br /> <br />Nearest Major Market: Santa Rosa <br />Nearest Secondary Market: Petaluma <br />Job Segment: Route Sales, Sales Rep, SalesPandoLogic. Category: Transportation, Keywords: Route Driver',
'post_date' => '2024-04-25T08:01:13Z'
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'title' => 'Chef de Cuisine',
'description' => '<p>Modern Italian concept known for serving thoughtful, innovative and high-quality food is seeking a Chef de Cuisine to come on board. The restaurant is less than 100 seats and open for lunch and dinner. The menu boasts authentic ingredient-driven salads, pastas and main dishes along with a popular pizza program. Incredible opportunity with hands-on, yet laid back owners!</p><p><br></p><p><strong>Chef de Cuisine Responsibilities:</strong></p><ul><li>Menu development in collaboration with the owner</li><li>Ensuring that all food meets the highest standards of quality and consistency</li><li>Hiring and training of culinary team members</li><li>Maintaining proper ordering and inventory</li><li>Ensuring best practices for safety and sanitation in the kitchen</li><li>Keeping track of new trends in the industry</li><li>Communicate with vendors regarding ordering, new product offerings, pricing, and all other product-related issues</li></ul><p><br></p><p><strong>Chef de Cuisine Preferred Requirements:</strong></p><ul><li>3+ years of experience in a similar position (CDC or Executive Chef)</li><li>Excellent communication skills and leadership qualities</li><li>Italian cuisine background</li><li>Creative, innovative thinking</li><li>Exceptional standards for cleanliness, health, and safety</li><li>Experience in managing inventory and cost controls</li><li>Flexible schedule, including weekends, and on holidays</li></ul><p><br></p><p><strong>Benefits Include:</strong></p><ul><li>Base salary in the $90-100k range</li><li>Great bonus program based only on food cost</li><li>100% medical coverage</li><li>PTO</li></ul><p></p>',
'post_date' => '2024-04-22T20:12:55Z'
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<li style="font-weight: 400;">Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training </li>
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<li style="font-weight: 400;">Schedule and oversee necessary maintenance and repairs on kitchen appliances</li>
<li style="font-weight: 400;">Assist the Owner with menu changes and adjustments based on seasonal availability</li>
<li style="font-weight: 400;">Respond personally to guest questions and complaints</li>
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<p><br /><br /></p>
<p><strong>Skills and Experience Desired</strong>:</p>
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<ul>
<li style="font-weight: 400;">5+ years’ culinary experience</li>
<li style="font-weight: 400;">2+ years’ restaurant management experience</li>
<li style="font-weight: 400;">Ability to work well under pressure and in a fast-paced environment</li>
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<li style="font-weight: 400;">Experience with delegating tasks and maintaining fast speed of service</li>
<li style="font-weight: 400;">Fluent in English & Spanish</li>
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<p>Pay</p>
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<p>$37K-40K per year, depending on experience. </p>
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Kitchen Manager responsibilities
Order supplies, food and ingredients based on rapidly shifting demand
Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
Maintain inventory levels and conduct full weekly inventory
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Assist the Owner with menu changes and adjustments based on seasonal availability
Respond personally to guest questions and complaints
Skills and Experience Desired:
5+ years’ culinary experience
2+ years’ restaurant management experience
Ability to work well under pressure and in a fast-paced environment
Excellent written and oral communication skills
Capable of conducting and assessing restaurant inventory
Willing to work a flexible schedule
Experience with delegating tasks and maintaining fast speed of service
Fluent in English & Spanish
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<h1>Kitchen Manager for Butcher Crown Roadhouse</h1>
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Butcher Crown Roadhouse </p>
<div class="date-location">Aug 26, 2018 - Petaluma, CA</div>
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<p>Our brand new Latin-inspired Barbeque restaurant needs a Kitchen Manager to oversee the operations of our kitchen staff. The successful candidate will possess culinary and management experience. We’re looking for a creative, motivated professional who doesn’t mind contributing to prep work, but isn’t afraid to delegate. You will report to the Owner and have the opportunity to hire and train staff. The job requires approximately 50 hours per week with some nights and weekends each month.<br /><br /></p>
<h4><strong>Kitchen Manager responsibilities</strong></h4>
<ul>
<li style="font-weight: 400;">Order supplies, food and ingredients based on rapidly shifting demand</li>
<li style="font-weight: 400;">Hire and train kitchen staff in specific stations, while maintaining an emphasis on cross-training </li>
<li style="font-weight: 400;">Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush</li>
<li style="font-weight: 400;">Maintain inventory levels and conduct full weekly inventory</li>
<li style="font-weight: 400;">Schedule and oversee necessary maintenance and repairs on kitchen appliances</li>
<li style="font-weight: 400;">Assist the Owner with menu changes and adjustments based on seasonal availability</li>
<li style="font-weight: 400;">Respond personally to guest questions and complaints</li>
</ul>
<p><br /><br /></p>
<p><strong>Skills and Experience Desired</strong>:</p>
<p> </p>
<ul>
<li style="font-weight: 400;">5+ years’ culinary experience</li>
<li style="font-weight: 400;">2+ years’ restaurant management experience</li>
<li style="font-weight: 400;">Ability to work well under pressure and in a fast-paced environment</li>
<li style="font-weight: 400;">Excellent written and oral communication skills</li>
<li style="font-weight: 400;">Capable of conducting and assessing restaurant inventory</li>
<li style="font-weight: 400;">Willing to work a flexible schedule</li>
<li style="font-weight: 400;">Experience with delegating tasks and maintaining fast speed of service</li>
<li style="font-weight: 400;">Fluent in English & Spanish</li>
</ul>
<p><br /><br /></p>
<p>Pay</p>
<p> </p>
<p>$37K-40K per year, depending on experience. </p>
<p><br /><br /></p> </div>
</div>
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