43948 54554

Hiring Expediters & Bussers at El Dorado Kitchen!

El Dorado Kitchen

Jan 02, 2019 - Sonoma


 

El Dorado Kitchen is an award winning restaurant on historic Sonoma Square featuring farm-driven cuisine with the essence of sophistication and seasonality.

Executive Chef Armando Navarro’s award-winning and locally-loved menu is crafted from Sonoma ingredients that change with the season. The robust wine list is a virtual tour through California wine country and includes more than 200 selections.  Signature cocktails are made with passion and a sense of humor, using only the best spirits and fresh juices. Our bar offers one of the best artisan craft beer selections in all of Sonoma. 

If joining a team of talented and passionate hospitality and culinary professionals is attractive to you – this just might be the place for you!

We are currently interviewing FT Expediters and Bussers with open availability!

As the Full-time Expediter, you will ensure that all food, when ready to sell, is sold in the correct order and with correct garnishes.  You will ensure that all trays are built by the correct seat number.

MINIMUM QUALIFICATIONS for EXPO:

  • Two years’ restaurant experience
  • Two years’ experience in a food preparation position
  • Ability to communicate in English with guests, co-workers and management to their understanding
  • Food Safety Certification
  • Food Handlers Certification

The Busser duties include assisting our Servers and Assistant Servers in providing high quality food and beverage service to our guests, courteously and efficiently and according to our restaurant service standards,.  You will oversee and maintain the cleanliness of tables, service areas and equipment.  Additionally, it will be your responsibility to stock all wares and equipment need for service.

MINIMUM QUALIFICATIONS for BUSSER:

  • High school graduate
  • Ability to communicate with proper grammar in English
  • Six months’ experience in similar position dealing with the general public

El Dorado Kitchen is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, and company discounts at our proprietary restaurants and hotels.

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