44145 53946

Sous Chef


Nov 04, 2018 - Danville / San Ramon

Albatross is a vision created by a team of talented individuals from many different backgrounds. Together we have over fifty years of experience: from a leading consulting chef in the restaurant industry who has cooked and taught in dozens of establishments to a beverage manager who has been crafting signature drinks all over the Bay for well over a decade.  We have many things in common, but we believe the most important is our passion for hospitality and community.  We are a farm to table global bistro with a raw bar striving to find the freshest ingredients at all times. To make sure we provide nothing but the best, we are working with local, sustainable farms, ranches, & fisheries.


We are a part of a growing restaurant group opening our latest venture in Danville.


Sous Chef:

We are seeking a stable, well-rounded Sous Chef who has experience working in high volume restaurants and overseeing a fairly large kitchen team.  We offer competitive pay and premium health insurance.


Sous Chef Position Requirements:

  • Assist Chef in all aspect of running a successful kitchen
  • Continue development of culinary skills and menu development
  • Fully grasp budget requirements, run kitchen within allotted funds
  • Understand and run all aspects of the kitchen
  • Work with chef to develop new themes and ideas
  • Successful completion of Chef de Cuisine Development
  • Strong attention to detail
  • Must have a great attitude, be a team player, and have the ability to communicate with coworkers & customers
  • Able to lift 50 pounds

Ideal Candidates Provide:

  • 3+ years of experience in a full service restaurant
  • Experience in multiple cuisines
  • Is excited about their career and wants to grow with us
  • Speaks multiple languages

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