44178 54000

Hiring a Sous Chef at The Cooperage, American Grille!

The Cooperage, American Grille

Nov 07, 2018 - Lafayette / Orinda / Moraga


Locally owned and the heart of downtown Lafayette, The Cooperage features American favorites using the freshest of local and seasonal ingredients. We have re-imagined casual elegance, offering a contemporary setting that’s welcoming for all — an intimate dinner, a business lunch, weekend brunch, or dinner with the family and friends. We share a passionate commitment to great food and service. Voted "Best New Restaurant" by Diablo Magazine in 2014 & one of the "Top New Bay Area Restaurants" in 2015, The Cooperage continues to thrive and be well received by the community.

If this excites you – come join us!

We are currently interviewing for a Sous Chef!

The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. 

MINIMUM QUALIFICATIONS:

  • Five years’ restaurant experience
  • Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent
  • Food handling certificate
  • Ability to communicate in English with guests, co-workers and management to their understanding

The Cooperage is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.  We offer discounts at our proprietary restaurants and hotels and full benefits including medical, dental, and vision.

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