44203 57468

Sous Chef @ Hard Water - Pier 3

Hard Water

Aug 12, 2019 - City Of San Francisco


 

Hard Water, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.

SOUS CHEF:

  • Minimum 3 years' experience in kitchen management or related field.
  • Assist Chef de Cuisine with menu planning and development.
  • Assist Chef de Cuisine with P&L by meeting monthly goals.
  • Collaborate with Chef to train and develop staff.
  • Able to lead a team of 10+ and be able to make management decisions in the absence of the Chef de Cuisine.
  • Strong leadership skills, organizational skills, effective communication, written & customer service skills.
  • Manager ServSafe Certification Compliant.

The Slanted Door Group offers: Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan

Interested applicants please submit your resume.

**You must be Manager ServSafe Certified.

**We participate in E-Verify. EOE, FCO compliant.

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