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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151417311220654520_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>Hard Water</strong>, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.</p> <p><strong>SOUS CHEF</strong>:</p> <ul> <li>Minimum 3 years' experience in kitchen management or related field.</li> <li>Assist Chef de Cuisine with menu planning and development.</li> <li>Assist Chef de Cuisine with P&L by meeting monthly goals.</li> <li>Collaborate with Chef to train and develop staff.</li> <li>Able to lead a team of 10+ and be able to make management decisions in the absence of the Chef de Cuisine.</li> <li>Strong leadership skills, organizational skills, effective communication, written & customer service skills.</li> <li>Manager ServSafe Certification Compliant.</li> </ul> <p><strong>The Slanted Door Group offers: </strong>Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p>Interested applicants please submit your resume.</p> <p>**You must be Manager ServSafe Certified.</p> <p>**We participate in E-Verify. 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Lindamood-Bell Learning Center. Join us as we create the Magic of Learning! <br><br>Our Learning Center Office Managers are responsible for overseeing all aspects of office operations, including account management, scheduling, and project management. They are integral and active members of our Sales teams, participating in the organization and execution of marketing efforts. They develop relationships with our students and parents, modeling the Lindamood-Bell culture of friendly customer service in a warm and welcoming manner. <br><br>This is a regular, full-time position. <br><br><strong>Qualifications:</strong> <br> <ul> <li> Some college, Associate or Bachelor s Degree preferred </li> <li> Minimum of 2-3 years experience in a fast-paced office environment </li> <li> Ability to take initiative and work independently </li> <li> Excellent organizational skills, with the ability to multi-task and independently problem solve </li> <li> Experience handling complex calendaring and scheduling for staff and students </li> <li> Ability to maintain flexibility, demonstrating composure while switching between tasks efficiently in a rapidly-changing environment </li> <li> Exceptional people skills-strong verbal, written, and interpersonal communication skills are a must </li> <li> Enthusiasm and passion for impacting the education industry </li> <li> Desire to work in an environment with children and families </li> </ul> <br> <strong></strong> <br> <br> <strong>Responsibilities:</strong> <br> <ul> <li> Manage and respond to all of the operational needs of the center: </li> <li> Create and maintain schedules for students and employees: clearly communicate changes. </li> <li> Answer all questions about Lindamood-Bell operations, schedules, accounts, financial aid, and billing procedures. </li> <li> Manage accounts receivable: invoices, payments, and bank deposits. </li> <li> Complete accurate bi-weekly payroll. </li> <li> Oversee and maintain the appearance of the Learning Center and its technology. </li> <li> Oversee and organize all safety procedures. </li> <li> Communicate with corporate departments regarding center or corporate requests. </li> <li> Organize screening and interviewing of potential employees. </li> <li> Contribute as an active member of the Learning Center s Sales Team: </li> <li> Answer phones, providing general information about Lindamood-Bell services. </li> <li> Schedule and maintain appointments for the Center Director and Associate Center Director. </li> <li> Organize and carry out details for marketing events. </li> <li> Provide clear explanations of enrollment information, working with clients to problem solve roadblocks to instruction. </li> </ul> <br> <strong></strong> <br> <br> <strong>Benefits:</strong> <br> <br> We believe in the importance of investing in our employees so every member of our Star Cast can succeed to their potential. We provide our eligible Star Cast members with traditional benefit packages, discounts, and additional perks. Eligibility varies with employment level, location, and may be subject to additional terms and conditions. Full-time employees are eligible for: <br> <ul> <li> Paid time off - 10 paid holidays (9 scheduled and 1 floating), vacation, and sick time. </li> <li> 100% employer-paid Disability and Life insurance policies. </li> <li> Optional group Medical, Dental, and Vision coverage for employees and their dependents. </li> <li> An optional Flexible Spending Account. </li> <li> Voluntary Life, Accident, and Critical Illness coverage for employees and/or dependents. </li> <li> 401(k) benefit participation for employees who meet certain eligibility criteria. </li> <li> Company-wide discounts on many services and products, including Lindamood-Bell Instruction, Apple products, cell phones, and auto rental deals. </li> <li> A company-paid EAP for all employees and members of their household to help manage personal and work-related challenges through confidential third-party resources, counseling, and more. </li> <li> A cell phone allowance. </li> <li> A cash incentive for Learning Center Office Managers who meet a targeted profitability goal each quarter. </li> </ul> <br><br>For more information, we invite you to visit our website at LindamoodBell.com. <br><br>Lindamood-Bell is an Equal Opportunity Employer. All applicants will be considered for employment without attention to actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, or gender (including pregnancy, childbirth, and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state, or local laws and ordinances. Lindamood-Bell Learning Processes follows applicable requirements regarding applicants with criminal histories. <br><br>Lindamood-Bell is committed to creating an inclusive hiring process and work environment. The company provides reasonable accommodations to qualified individuals with disabilities through an interactive process. Please contact the Lindamood-Bell HR Department at ...@lindamoodbell.com if you require a reasonable accommodation to apply to, screen for, or perform a position. <br><br><strong>By applying for this position, you acknowledge that you have reviewed the CA Job Applicant Privacy Notice:</strong> <br><br>The pay range listed in this ad is a good faith estimate of likely pay for new hires. Actual pay may vary depending on job-related factors that can include location, education, skill, and experience. <br><br>Office Manager, Education, Training, Learning, Administrative', 'post_date' => '2024-03-26T18:41:40Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'RH' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=69378b8f476c73ec2704f47e1&ri=9badf6aced7f4a2b91da6b07e7254c47&job_loc=San+Francisco%2CCA&q=Sous+Chef+Hard+Water+++Pier+3&spl=v1%253Awqgq0Tsz%252FrkMyI5G%253ALeEMbGCQ1Fab1%252FgHmPRe1g%253D%253D%253A%252FQ6T%252FKZOzL8bS1XxBnWMFnrGX3lMehxlQtx2UbDAeVLSmcozY2gClgDYlFbiH6CXSPoTGtDtpJi6tKVmviy840XskjftSwYv9a0NOgXFYNuPtVay%252F%252FUsMin0JluUi4zRfMrtWA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29847666290/', 'title' => 'Sous Chef', 'description' => '<p>RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities.</p><p>YOUR RESPONSIBILITIES</p><p>* Live Our Vision, Values and Beliefs every day</p><p>* Assume the role and responsibilities of the Executive Chef when not present</p><p>* Constantly monitor hospitality areas to ensure they are kept clean, safe and code compliant</p><p>* Support strategic research and development initiatives</p><p>* Recruit the right talent for our ever-changing business and conduct pre-employment interviews</p><p>* Lead, train, and conduct in-the-moment coaching to professionally develop Kitchen associates</p><p>* Contribute to daily confidential Leader Notes log with record of associate, training, service, and food issues dealt with during shift</p><p>* Embrace an ever-changing business, and deliver top results no matter the obstacle</p><p>OUR REQUIREMENTS</p><p>* 2+ years of relevant experience in Hospitality industry</p><p>* Maintain proper food certifications specific to State Laws</p><p>* Advanced knife skills</p><p>* Ability to work independently and with all levels of leadership in a fast paced environment</p><p>* Strong organizational skills and attention to detail</p><p>* Team player with enthusiastic outlook and creative mind</p><p>* Strong decision-making abilities</p><p>OUR PHYSICAL REQUIREMENTS</p><p>* Must be able to lift up to 50 pounds</p><p>* Must be able to work standing and walking for extended periods of time</p>', 'post_date' => '2024-03-15T19:35:18Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Bluestar Resort & Golf Llc' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=698d95889b8c73ec2ca514031&ri=9badf6aced7f4a2b91da6b07e7254c47&job_loc=San+Francisco%2CCA&q=Sous+Chef+Hard+Water+++Pier+3&spl=v1%253AtuEpGXxEBCagb%252B6m%253Aw40lRfD9wQgLb2B7kCj8kw%253D%253D%253Azzo0LRdR6%252FMBIsqGkue7I0qzWbn90du5wlpBtrkwz20tCcHHLweZxdrUmg%252BdaZjOZto7FMoSLJ6vuLYv5UJZ45SPl%252BVjjdQ%252FFmWRpGIfZuJ9AC72We01QoLS8HuPCYf3zKiUsECTBJIbN8ODZw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29937720909/', 'title' => 'Executive Sous Chef, Culinary', 'description' => '<p>**Executive Sous Chef, Culinary** Location **Truckee, CA** Job Code **10456** # of Openings **1** **Schaffer's Mill** </p><p>Whether its playing an incredible round of golf, dining at our brand-new restaurant, The Sawyer, skiing the powdered slopes of nearby Northstar, or spending time on Lake Tahoe, its the perfect starting point for a lifetime of memories. It offers an incredible four-season family community where friends gather, celebrate, and enjoy each others company. Where the word "community" means more. </p><p>**Where:** Set between historic Truckee & stunning Lake Tahoe, California </p><p>**POSITION OVERVIEW:**</p><p>The Executive Sous Chef is a member of the Kitchen Management Team and is responsible and accountable for assisting the Executive Chef in the daily operations of the kitchen, including staff supervision and labor tracking. This position reports to the Executive Chef. </p><p>**KEY RESPONSIBILITIES:**</p><p>* Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals. </p><p>* Plan menus, schedule production, create purchase orders for food, assure all food is safe and fresh, and prepare menu items according the BSRG standards to meet and exceed guest expectations. Control food cost while keeping in line with the BSRG standard of high quality and perceived value. </p><p>* Provide accurate and up-to-date recipes and cost sheets for all menu and banquet items. </p><p>* Develop positive customer relations through proactive interactions with team members, guests, contractors, and suppliers. </p><p>* Meet formally and informally with kitchen staff of all levels to plan and solicit feedback from team members. </p><p>* Create an enjoyable and productive work environment by leading by example and taking a proactive position and encouraging an open line of communication regarding kitchen operations, safety and sanitation, and human resource issues. </p><p>* Define and develop achievable, common goals for kitchen team members that positively enforce standards for peak performance and personal and professional growth. </p><p>* Provide ongoing development for team members; assist in obtaining BSGR culinary certifications in their succession planning. </p><p>* Assist the Executive Chef (if applicable) with the hiring and ongoing training of the culinary team; conduct pre-interviews with potential staff, passing recommendations to the Executive Chef.Assist in appraising the performance of team members, including rewarding and disciplining in the Executive Chefs absence. </p><p>* Supervise staff in in alignment with BSRG values, policies and procedures; at times, (or, per projected daily business) perform activities of the team members under supervision. Recognize and celebrate team members success and maintain a sense of humor. </p><p>* Create a safe, clean, and collaborative working environment for the food service staff, to inspire quality and commitment from team members and guarantee the most enjoyment for guests. </p><p>* Represent BSRG in a professional manner with dress and speech. </p><p>* Write regular reports, order guides, production guides, and clean-up guides as needed. </p><p>* Execute budgets on a daily, monthly, and annual basis. </p><p>* Maintain the BSRG standard of excellence, with an intention for continual improvement and creative openness by staying on the cutting edge of new products and market trends. Attend culinary exhibitions, buying shows, and educational seminars, as requested. </p><p>* In the absence of the Executive Chef, the Executive Sous Chef coordinates the functions of the kitchen staff and is responsible for the completion of weekly inventory and labor tracking. </p><p>* Other duties and responsibilities may be assigned. </p><p>**PERSONAL ATTRIBUTES:**</p><p>* Must be highly customer oriented and responsive with high need for closure. </p><p>* Able to work under pressure and balance multiple priorities and assignments. </p><p>* Strong team-building skills including the ability to lead, cooperate, and motivate. </p><p>* Must be role model and able to live our BlueStar core values: </p><p>+ Honesty and Integrity </p><p>+ Respect for the Individual </p><p>+ Teamwork</p><p>+ Competitive Spirit </p><p>**MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:**</p><p>* High School diploma preferred. </p><p>* Three years minimum experience as an Executive Sous Chef, or as a Sous Chef (responsible for managing multiple kitchen outlets, preferably with a large hotel operation or high-volume restaurant), or successful completion of nationally ranked culinary or vocational school, or the equivalent combination of education and experience. </p><p>* One to three years experience supervising a team of managers, or another supervisory role required. </p><p>* American Culinary Federation certification of Certified Chef de Cuisine or higher is preferred. </p><p>* Current Food Handlers card. </p><p>* Computer literate with working knowledge of Microsoft Office, including Excel. </p><p>* Advanced knowledge of food, sanitation, and cost control. </p><p>* Ability to read, analyze, and interpret periodicals specific to the food service industry. </p><p>* Ability to understand the standardized recipe format. </p><p>* Ability to write routine reports and correspondence. </p><p>* Ability to speak effectively before groups of customers or team members. </p><p>* Ability to calculate food costs, menu pricing, discounts, percentages, inventory, labor standards and volume; must understand profit and loss statements and be able to present capital projects. </p><p>* Must possess basic computational ability as well as budgetary analysis. </p><p>* Ability to envision and implement out of the box programs and ideas. </p><p>* Must possess basic computational ability as well as budgetary analysis. </p><p>* Must have planning, problem-solving, decision-making, delegation, time management, and employee development skills. </p><p>* Must have excellent written and verbal communication skills, with an ability to respond to the needs and requests of staff members and guests. </p><p>* Must be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness. </p><p>* Must demonstrate initiative and make independent decisions, based on sound judgment. </p><p>* Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected. </p><p>* This position requires a flexible schedule to include evenings and weekends. </p><p>**WORK ENVIRONMENT:**</p><p>This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. </p><p>**PHYSICAL DEMANDS:**</p><p>The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. </p><p>While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment. </p><p>***BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER***</p>', 'post_date' => '2024-03-23T06:37:50Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'ClubCorp' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=693a6de7850c73ec27da92f21&ri=9badf6aced7f4a2b91da6b07e7254c47&job_loc=San+Francisco%2CCA&q=Sous+Chef+Hard+Water+++Pier+3&spl=v1%253AuO4Kwk%252BKVQRF5UNd%253A3ygPwEWSc%252Fpvw7WIO4KyGA%253D%253D%253ARrMM7CXm6UzlGX9TAREyeLvPatm0zHPv2S63QmmEc%252FbeTazPEtlOyAgS9SHjIes8HfMfaCroSgAUWQboUk7%252FIPxKyBjHUHebRv%252BMkDcMotD3zvEo%252BmFyIm4TNhcuhe%252FAdpqtog%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29860619262/', 'title' => 'Executive Sous Chef', 'description' => '<p>Executive Sous Chef in Coto de Caza, CA at Coto De Caza Golf Racquet Club **Location:** </p><p>**Job Description**</p><p>Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitchen personnel, assuring that food preparation is economical and complying with all ClubCorp quality standards. </p><p>The Executive Sous Chef should have a working knowledge of applicable health, sanitation, and licensing ordinances. He/she is also responsible for the profitable operation of the Food Preparation Department. The relationship between the Chef and the Executive Sous Chef is one of shared leadership and, through this developmental assignment, the Executive Sous Chef acquires the knowledge and problem-solving abilities to be promoted to an Executive Chef position. </p><p>Reports Directly To: Executive Chef, also works for: FB Director, and General Manager. Other positions reporting to this Supervisor: all kitchen personnel. Directly Supervises: at least two regular Full-time kitchen staff, indirectly supervises: all cooks, prep cooks, and dishwasher/utility employees</p><p>Day to Day: </p><p>* Executing the creation of menus and meal planning/production based on forecasted Member and guest counts. </p><p>* Determining budgetary requirements and controlling the expenses relating to food supplies, kitchen equipment and materials. </p><p>* Analyzing food and labor production reports or other records, including menu engineering, for use in supervision and control of expenses. </p><p>* Procurement of food supplies and kitchen equipment, including organization of inventories and participating in actual inventory counts. </p><p>* Analyzing the workplace and implementing policies and ensuring policies are carried out to provide safe workplace practices for employees, including resolving all safe workplace practices issues. </p><p>* Representing the Club in Member interaction including daily table visits, soliciting Member and Guest feedback, working with various committees, and promoting the Club within the community and industry. </p><p>* Interviewing, selecting, and hiring of employees with particular weight being given to the Executive Sous Chefs suggestions and recommendations. </p><p>* Suggestions and recommendations into the training, advancement, and promotion of employees, again with weight being given to the Executive Sous Chefs suggestions and recommendations. </p><p>* Planning, scheduling, and adjusting hours of work and specific responsibilities among employees. </p><p>* Handling and resolving employee complaints and issues. </p><p>* Implementing company policies and supervising to ensure others properly implement and administer company policies, including disciplining employees, substance abuse, firing, etc. </p><p>* Customarily and regularly directing the work of at least two or more other full-time employee partners or their equivalent. </p><p>* Responsible for cleanliness and sanitation of individual work area and kitchen, including equipment, counters, tools, waste areas, etc.</p><p>* Assist fellow Employee Partners, Members, and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team. </p><p>* Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible. </p><p>* Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.</p><p>* Partner with fellow Employee Partners to provide the three steps of service (warm welcomes, magic moments, and fond farewells) to all guests.</p><p>About you: </p><p>* Prefer a minimum of 3-5 years as a Sous Chef </p><p>* High school diploma or equivalent required. College degree preferred. </p><p>Culinary School graduate preferred. </p><p>* Health Sanitation Card pear state requirements</p><p>* Foodservice management certification as per state requirements</p>', 'post_date' => '2024-03-29T06:29:42Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Four Seasons Hotels' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=69c752fe68fc73ec2809636c1&ri=9badf6aced7f4a2b91da6b07e7254c47&job_loc=San+Francisco%2CCA&q=Sous+Chef+Hard+Water+++Pier+3&spl=v1%253A0Wyc6B5aSkH5pqGJ%253A4IhmnJl8WfkieIA4jZqw4Q%253D%253D%253AFI%252FER3upf88btTVYzk7Sl%252FuMjfrP61riZGK4%252FMKl%252F9ey7Y3Tek91BPRMBPzkz2yIIozGCQ%252FFwTRcIEFnnF2UVdruR3KHHh6YtTAu53PeRN2QkWZmiWxFVi3esgEs3SFrkgCvUw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29997774180/', 'title' => 'Executive Sous Chef - San Francisco', 'description' => '<p>About Four Seasons:</p><p>Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.</p><p>At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.</p><p>About the location:</p><p>A modern oasis in the city's most exciting location. At the epicentre of San Francisco stands the city's iconic hotel, where business ideas emerge, loved ones connect and life's most important celebrations happen. When you're not shopping at Union Square, enjoying the city's diverse culinary scene or exploring one of the Bay Area's top attractions, unwind in our newly renovated guest rooms, designed to represent the natural beauty of San Francisco's fog, redwood trees and ocean.</p><p>Four Seasons Hotel San Francisco overlooks Yerba Buena Gardens and is located just steps away from the City's Financial District, Union Square shopping, the Moscone Convention Center, the Museum of Modern Art, and the Contemporary Jewish Museum, amid the city's finest cultural and dining venues.</p><p>We are actively searching for an experienced and energetic individual to become Executive Sous Chef of Four Seasons Hotel San Francisco!</p><p>The Role - Overview</p><p>The Executive Sous Chef is a department-head level position with significant growth opportunities, both within the Hotel and the Brand. As the "number two" role on the culinary team, the individual selected will have the ability to act in the absence of the Executive Chef, work on projects and lead a 50+ with minimal direction in both restaurant and banquet kitchens.</p><p>Essential Functions</p><p>* This list is not all -inclusive and should only be used as an overview of all actual responsibility.</p><p>* Coordinate the selection, training, development, and evaluation of employees and managers in the Kitchen Department through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic operational planning.</p><p>* Assist in the planning and development of menus for the hotel, ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration.</p><p>* Control unionized labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control.</p><p>* Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen.</p><p>* Maintain control systems which will assure quality and portion consistency, monitoring food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality.</p><p>* Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.</p><p>Qualifications & Experience</p><p>* Current Four Seasons employees, bilingual candidates and those with prior experience in a luxury hotel/environment will receive priority consideration.</p><p>* Must have minimum of two years managing a fast-paced/high-volume kitchen, prior experience in a union kitchen preferred.</p><p>* Must have three years cooking experience in an upscale/fine dining restaurant, prior luxury experience preferred.</p><p>* Able to cope with stress and work in a high volume operation</p><p>* Culinary degree preferred</p><p>* Must be able to work as part of a team</p><p>* Must be able to work a flexible schedule</p><p>* Above average communication skills - both written and oral - are required.</p><p>What we offer</p><p>* Salary Range: $95,000 to $105,000</p><p>* Annual Incentive Plan</p><p>* Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan)</p><p>* 401(k) Retirement Plan</p><p>* Complimentary Accommodation at other Four Seasons Hotels and Resorts</p><p>* Complimentary Employee Meals</p><p>* Be yourself and become a member of a work family that cares about you and invests in your development</p><p>* Master your craft here and abroad! Seasonal "Task Force" opportunities are available</p><p>* Employee engagement at all levels, where your thoughts and ideas are not only heard but actioned</p><p>* Paid holidays, vacation, and sick days</p><p>* Culinary, retail and wellness experiences at special rates</p><p>* and so much more!</p><p>If you are interested in applying for this position, please click on the APPLY button, attach your resume and cover letter in Word and/or PDF format.</p><p>To learn more about Four Seasons Hotel San Francisco: </p><p>If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact the Human Resources Department at 415-###-####.</p><p>Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w14151417311220654520_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p><strong>Hard Water</strong>, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.</p> <p><strong>SOUS CHEF</strong>:</p> <ul> <li>Minimum 3 years' experience in kitchen management or related field.</li> <li>Assist Chef de Cuisine with menu planning and development.</li> <li>Assist Chef de Cuisine with P&L by meeting monthly goals.</li> <li>Collaborate with Chef to train and develop staff.</li> <li>Able to lead a team of 10+ and be able to make management decisions in the absence of the Chef de Cuisine.</li> <li>Strong leadership skills, organizational skills, effective communication, written & customer service skills.</li> <li>Manager ServSafe Certification Compliant.</li> </ul> <p><strong>The Slanted Door Group offers: </strong>Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan</p> <p>Interested applicants please submit your resume.</p> <p>**You must be Manager ServSafe Certified.</p> <p>**We participate in E-Verify. 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Hard Water
Hard Water, an American Whiskey Bar serving seasonal Southern inspired food is seeking an experienced Sous Chef. Hard Water is open 7 days a week for lunch & dinner and is located on the Embarcadero.
SOUS CHEF:
The Slanted Door Group offers: Competitive Pay, Health Benefits, FSA Dependent Care, Pre-Tax Commuter Benefits, and 401k Retirement Plan
Interested applicants please submit your resume.
**You must be Manager ServSafe Certified.
**We participate in E-Verify. EOE, FCO compliant.
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5 hours ago
Executive Sous Chef - San Francisco
Four Seasons Hotels - San Francisco, CA
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Apply to jobs on the go with Proven mobile
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