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<h1>Experienced Line Cook</h1>
<p>Private Company</p>
<div class="date-location">Oct 16, 2018 - City Of San Francisco</div>
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<p>Casual American style restaurant is seeking an experienced line cook to join our team. Canidates should have 1-2 year line cook experience. Breakfast experience is required. Full or part time available. </p>
<p>We are open 7 days a week from 8am-4pm daily</p>
<p>Day shifts only/ No night shifts</p>
<p>We offer highly competitive pay based on performance. </p>
<p>Please send resume in the body of the email. No attachments will be accepted.</p>
<p>Call, text 925-262-3861 or email for more information.</p> </div>
</div>
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'Employer' => array(
'company_name' => 'Mama Oakland'
),
'UtZipcode' => array(
'city' => 'Oakland',
'state_prefix' => 'CA'
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'url' => 'https://www.jobs2careers.com/click.php?jid=647728ecd05c73eca24dc7501&ri=9953cb972be5405480ca8978e9e3bf7b&job_loc=Oakland%2CCA&q=Experienced+Line+Cook&spl=v1%253AEa02Nh14VWk6Sn7N%253ABeBeFBuvBmTTzhhBHCizVQ%253D%253D%253AC%252F%252FqsZXu6d0u4pGO31%252B0lWNUXZEwbPOIeef1qrzsHXGpJuw3o%252BV%252BVJkzBc10Zfe5irhfHAVEeIrjGdUw4ct9rWgmHQwutFXhb9OqtETY2xGrOsamqTtJLFpxPM2E%252Bmod&encrypt=0&l=Oakland%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27754107296/',
'title' => 'Sous Chef',
'description' => '<div>MAMA Oakland is an Italian-Californian 3-course prix fixe restaurant focused on warm, welcoming service, nourishing and comforting food, and a fun, approachable yet smart wine list. We're currently seeking a Full-Time Sous Chef to join the team. Featuring a weekly changing menu, a day in the life of Mama is always exciting, challenging, and open to endless possibilities of culinary creation and direction.<br /></div><div><br /></div><div>Qualified candidates should have experience in the following areas:<br /></div><div><br /></div><div>-Ensures that all products are received in correct unit, count and condition.<br /></div><div>-Responsible for production work to benefit the restaurant: Butchering, Braises, Stocks, Prep List Execution<br /></div><div>-Fill in where needed on station to ensure that service standards and efficient operations are met.<br /></div><div>-Collaborate and attend all scheduled meetings and participate with opinions or ideas pertaining to the agenda.<br /></div><div>-Participate in ordering, menu development and recipe development.<br /></div><div>-Strong communication and organization skills, with both cooks and FOH. Spanish speaking a plus!<br /></div><div><br /></div><div>Check out the published article on Mama Oakland by Soleil Ho from the San Francisco Chronicle.<br /></div><div><br /></div><div><br /></div><div><br /></div><div>Hi Neighbor Hospitality offers a competitive salary, full medical and dental insurance and other exciting benefits. You also will have a set schedule with two days off in a row. Compensation based on prior experience, plus additional benefits detailed below.<br /></div><div><br /></div><div>Does this whole thing get you excited? Hit us up with the following:<br /></div><div><br /></div><div>A brief note about yourself and what you're looking for and your resume! Thank you!<br /></div><div><br /></div>',
'post_date' => '2023-06-01T02:01:59Z'
)
),
(int) 1 => array(
'Employer' => array(
'company_name' => 'ACRE Kitchen and Bar'
),
'UtZipcode' => array(
'city' => 'Oakland',
'state_prefix' => 'CA'
),
'User' => array(
'unique_name' => ''
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'EmployersJob' => array(
'anonymous_post' => (int) 0,
'open' => (int) 1,
'url' => 'https://www.jobs2careers.com/click.php?jid=645775f8918c73eca04816141&ri=9953cb972be5405480ca8978e9e3bf7b&job_loc=Oakland%2CCA&q=Experienced+Line+Cook&spl=v1%253AaPbkWU2trpz%252FUnCy%253AN%252FJsdTeSQKA16QPIVkSuzg%253D%253D%253AX2vUUJei5tiyJc4vX%252BoC%252Fl7di0Xb1Xxuf6gkZwm9YlZNaVzttMOKXHzEN%252FiNOj1r5Iy5soVAO%252BHmnIfMQn4ZHycl7CSPgZ%252BybFurs56QCP4%252FQBqRyrOapi2C&encrypt=0&l=Oakland%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27720310876/',
'title' => 'Line cook',
'description' => '<div>We are looking for an experienced line cook to join our team. We are a group of tight knit cooks who leave our ego at the door and come in ready to work together as a team. We need to add someone with experience that is ready to jump in and work along side us. Opportunity to learn butchery and work with the best local products we can get.</div>',
'post_date' => '2023-06-01T02:01:53Z'
)
),
(int) 2 => array(
'Employer' => array(
'company_name' => 'Ono Hawaiian BBQ'
),
'UtZipcode' => array(
'city' => 'Oakland',
'state_prefix' => 'CA'
),
'User' => array(
'unique_name' => ''
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'EmployersJob' => array(
'anonymous_post' => (int) 0,
'open' => (int) 1,
'url' => 'https://www.jobs2careers.com/click.php?jid=67a447a6d6ac73ec9f7b33f01&ri=9953cb972be5405480ca8978e9e3bf7b&job_loc=Oakland%2CCA&q=Experienced+Line+Cook&spl=v1%253AQB0Ya6h2caRHWPUi%253AZgXtDERDqPPlh7LY%252B2zamw%253D%253D%253AxCNFTIDXF%252F7lroaDMGeQO36k3oOl13zK4soFxpABsxy6pLorq4Z28FgmDrnf%252B0B6DGq9J5V7EBGRF7rqeytf%252F41dPJAQVUgNTCx72xpKkejAg907fxAta0lmQMF%252Ba%252FLxhF%252Fa9v4pPbShzujf&encrypt=0&l=Oakland%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27031471360/',
'title' => 'Kitchen Crew',
'description' => '<p>Kitchen Crew <br><br>Hourly Compensation $17.00- $19.50 <br><br><strong>Job Title:</strong> <br><br>Kitchen Crew <br><br><strong>Department:</strong> <br><br>Operations Department <br><br><strong>Job Type:</strong> <br><br>Part-Time or Full-Time, Hourly <br><br><strong>FLSA Status:</strong> <br><br>Non-Exempt <br><br><strong>Reports to:</strong> <br><br>Shift Leader and Shift/General Manager <br><br><strong>Essential Functions and Job Responsibilities include, but are not limited to the following:</strong> <br> </p><ol><li>Understand all restaurant operation policies and procedures, and Kitchen Crew responsibilities and procedures. </li><li>Perform Back of the House (BOH) responsibilities. </li><li>Understand and practice safety procedures and comply with health and food safety code. </li><li>Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline. </li><li>Prepare multiple food orders at the cookline and ensure the food are served accurately and timely to customers. </li><li>Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. </li><li>Help Front Crew whenever necessary or possible. </li><li>Understand and comply with all company policies and procedures. </li><li>Maintain regular and punctual attendance. </li><li>Perform other duties as assigned. </li></ol><strong>Job Requirements and Qualification </strong><br><br><strong>(Education, License/Certification, Experience, Knowledge, Ability and Skill)</strong> <ol> <li>Related experience is preferred but not required. </li><li>Food Handler Card required by state or local health department. </li><li>Ability to prioritize and multitask in a fast paced environment. </li><li>Basic math skills, excellent written and verbal communication skills. </li><li>Excellent customer service skills. </li><li>Must be able to work flexible schedule, including weekends and holidays. </li><li>Reliable transportation required. </li></ol><strong>Working Conditions</strong> <ol> <li>Kitchen area is hot and noise level is usually high. </li><li>Walk-in refrigerated area is extremely cold. </li><li>Working around kitchen equipment and tools. </li></ol><strong>Physical Demands</strong> <ol><li>Standing, walking, talking, hearing for long periods of time. </li><li>Lifting, carrying, pushing, pulling item up to 50 lbs. </li><li>Frequent hand washing and the use of cleaning solution. </li><li>Repetitive movement of arms, fingers, hands, and wrists. </li><li>Reaching high storage shelving with a stepladder. </li><li>Squatting, kneeling, bending to reach for objects in the lower cabinet or shelving. </li></ol><br><br><strong>Disclaimer:</strong> This job description is not an exhaustive list of all duties, responsibilities, skills, requirements, qualifications, working conditions or physical demands associated with the job. The company reserves the right to revise the job description at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. <br><br>Kitchen Crew <br><br>Hourly Compensation $17.00- $19.50',
'post_date' => '2023-05-30T01:24:16Z'
)
),
(int) 3 => array(
'Employer' => array(
'company_name' => 'Slippery Fish Catering And Events'
),
'UtZipcode' => array(
'city' => 'Berkeley',
'state_prefix' => 'CA'
),
'User' => array(
'unique_name' => ''
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'EmployersJob' => array(
'anonymous_post' => (int) 0,
'open' => (int) 1,
'url' => 'https://www.jobs2careers.com/click.php?jid=65d62a2e947c73ecb85deb741&ri=9953cb972be5405480ca8978e9e3bf7b&job_loc=Berkeley%2CCA&q=Experienced+Line+Cook&spl=v1%253AqV%252B%252BSxuCNgXbA81u%253A%252Fy2NStvnzw%252B31U78FrEKyA%253D%253D%253AhJR%252BRyzFn0VQP7P5qRW4Q9G8Afvdf5OH6m6s%252FMROLeEgZVOFVIKpKHdy1j78l7FB%252FBhsPRAlpicuGqPV%252BOzZ1OlAmM4WcAbu1BmZqxWguDJ84RS5SLmN0Z57g2ocw6YwyvqobD4fRU9cbqGV&encrypt=0&l=Oakland%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27587390844/',
'title' => 'Sous Chef - Sushi Chef - Line Cook',
'description' => '<div><div><div><b>Overview:</b><br /></div></div><div><div>We are looking for motivated, positive, experienced, passionate chefs to join our team!<br /></div></div><div><div>Established catering company in Berkeley on San Pablo Ave off the University Ave exit. We have been around since 2008 providing food and service to various Tech Companies, private residences, and Institutions all over the Bay Area. Our catering company is still growing with plans to open at different locations and we are looking to hire dependable, positive, hard-working individuals with a go-getter attitude who can grow with us!<br /></div></div><div><div>We offer COMPETITIVE WAGE and HEALTH BENEFITS to eligible employees. For more information on our catering company, please visit our website at www.slipperyfishcatering.com.<br /></div></div><div><div>We are currently hiring for a <b>Full-Time Sous Chef</b> that has an availability of Monday-Friday between 5:30am-4:00pm with some occasional weekends for private events. The Sous Chef is responsible for the culinary quality, service and experience of the operation. Motivates, trains, develops and directs team members to deliver delicious, nutritious food, exceptional service, and accomplish daily goals and projects.<br /></div></div><div><div><b>Daily Duties:</b><br /></div></div><div><div> Understand completely all company policies, procedures, standards, specifications, guidelines, and training programs<br /></div></div><div><div> High volume, complex foodservice operations experience<br /></div></div><ul><li><div>Assist Executive Chef/Exec Sous Chef in supervising production in the outlets/banquets<br /></div></li><li><div>Assist Chef a/Exec Sous Chef in ordering/requisitioning food items for the outlets/banquets<br /></div></li></ul><div><div> Prepares all food items for catering and bulk food production<br /></div></div><div><div> Participates in all areas of food preparation and production as well as other kitchen-related responsibilities<br /></div></div><div><div> Follows recipes, portion controls, and presentation specifications as set by the company standards<br /></div></div><div><div> Support special catering events and will also provide culinary instruction and/or demonstrations of culinary techniques<br /></div></div><ul><li><div>Assist with adherence to cost control procedures by reviewing product, labor and supply costs<br /></div></li><li><div>Ensuring competitive operation and analyzing/utilizing trends in culinary arts<br /></div></li><li><div>Pro-active in problem solving<br /></div></li><li><div>Maintenance of kitchen facilities<br /></div></li><li><div>Work 58 hours a week<br /></div></li><li><div>Responsible for inventory wish list. Reviewing inventory with Executive Chef ensuring adequate supplies and products are on hand<br /></div></li></ul><div><div> Attending and conducting regular kitchen meetings to ensure coordination of activities, and review of policies and proceduresThis position will spend 100% of the time standing<br /></div></div><div><div> The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly<br /></div></div><div><div> Adheres to the Company s guidelines on proper food presentation and garnishes for all dishes<br /></div></div><div><div> Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner<br /></div></div><div><div> Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the company's preventative maintenance programs<br /></div></div><div><div> Support department in ensuring compliance with health requirements, City Health Department regulations, and Department of Labor regulations as they pertain to the operation<br /></div></div><div><div> Ensure all products are received in correct unit count and condition and deliveries are performed in accordance with the company's receiving policies and procedures<br /></div></div><div><div> Assist with monitoring the inspection and delivery of food, while ensuring the spoiling and contamination of food is prevented<br /></div></div><div><div> Ensuring that standards of service, storage and stock rotation are followed<br /></div></div><div><div> Responsible for closing the kitchen according to company's standards Ensure all employees are out of the premises and have properly clocked out from their shift<br /></div></div><div><div> Directing food preparation in accordance with established standards of quality quantity control, taste and presentation<br /></div></div><div><div> Supervising the creation of attractive food displays<br /></div></div><div><div><b>Qualifications:</b><br /></div></div><div><div> English language and professional communications skills are required<br /></div></div><div><div> Understanding of professional cooking and knife handling skills<br /></div></div><div><div> Understanding and knowledge of safety, sanitation and food handling procedures<br /></div></div><div><div> Must have a current food handlers card<br /></div></div><div><div> Must have problem solving abilities, think on feet, be self-motivated, and organized<br /></div></div><ul><li><div>Catering experience 4+ years<br /></div></li></ul><div><div> Good working knowledge of accepted sanitation standards and applicable health codes<br /></div></div><ul><li><div>Some progressive culinary/kitchen management experience, depending upon formal degree or training<br /></div></li><li><div>Institutional and batch cooking experiences helpful<br /></div></li><li><div>Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation<br /></div></li><li><div>ServSafe certified - highly desirable<br /></div></li><li><div>Basic mathematical skills necessary to understand recipes<br /></div></li></ul><div><div> The ability to lead/direct/inspire all kitchen/stewarding staff<br /></div></div><div><div> Ability to work calmly and effectively under pressure<br /></div></div><div><div> Experience with off-site catering and event production/execution<br /></div></div><div><div> Flexible schedule is important as we book catering jobs on different days and times<br /></div></div><div><div> Must be punctual<br /></div></div><div><div> Thorough working knowledge of hot and cold food preparation<br /></div></div><div><div> Understands and complies with standard portion sizes, cooking methods, quality standards and kitchen practices<br /></div></div><div><div> Leads by example, setting the pace and standards<br /></div></div><div><div> Must be detail oriented in following the basic recipes, cooking methods<br /></div></div><div><div> Experience in Mexican, Latin American, Mediterranean food is a plus<br /></div></div><div><div><b>Compensation:</b><br /></div></div><div><div> DOE<br /></div></div><div><div> Health Insurance, Dental Insurance, Vision<br /></div></div><div><div> Morning shift 5:30am-4pm<br /></div></div><div><div> 1 Week Paid Vacation<br /></div></div><div><div>We are currently hiring for a Full-Time and Part-Time <b>Sushi Chef</b> that has an availability of Monday-Friday between 6:00am-4:00pm with some occasional weekends for private events and with prior sushi experience looking to improve their skills with our team. The sushi chef is responsible for preparing an assortment of sushi rolls from start to finish in the kitchen. Will also be responsible for helping to clean and organize kitchen at end of service.<br /></div></div><div><div><b>Daily Duties:</b><br /></div></div><div><div> Performs the proper preparation of raw and cooked sushi items as dictated by menu<br /></div></div><div><div> Adheres to the Company s guidelines on proper food presentation and garnishes for all dishes<br /></div></div><div><div> Properly making sushi rice<br /></div></div><div><div> Knows how to handle fish and ingredients for sushi preparation<br /></div></div><div><div> Keeping sushi station up to sanitation and safety standards<br /></div></div><div><div> The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly<br /></div></div><div><div> Must be able to read and understand basic cooking directions and execute recipes accordingly<br /></div></div><div><div> Ensuring all pack outs of food and equipment are correct and ready to go for servers and drivers<br /></div></div><div><div> Creating an appealing presentation and garnishes<br /></div></div><div><div> Ability to work in a fast paced environment and meet deadlines<br /></div></div><div><div> Performs additional responsibilities, although not detailed, as requested by the chefs and Operations Manager<br /></div></div><div><div><b>Essential Responsibility:</b><br /></div></div><div><div> Prepares food in a good safety, sanitation and timely manner for successful deliveries<br /></div></div><div><div> Must be able to work in a team environment as well as independently<br /></div></div><div><div> Has understanding and knowledge to properly use and maintain all equipment in station<br /></div></div><div><div><b>Qualifications:</b><br /></div></div><div><div> English language and professional communications skills are required<br /></div></div><div><div> Basic understanding of professional cooking and knife handling skills<br /></div></div><div><div> Understanding and knowledge of safety, sanitation and food handling procedures<br /></div></div><div><div> Must have a current food handlers card<br /></div></div><div><div> Minimum 2 years cooking experience with knowledge of safe food handling and preparation procedures in the restaurant and catering world or 3-4 years catering prep/line cook experience<br /></div></div><div><div> Knowing the proper methods of cutting fish, meat and vegetables<br /></div></div><div><div> Takes direction well and is a team player<br /></div></div><div><div> Must have problem solving abilities, think on feet, be self-motivated, and organized<br /></div></div><div><div> Ability to work calmly and effectively under pressure<br /></div></div><div><div><b>Compensation:</b><br /></div></div><div><div> DOE<br /></div></div><div><div> Health Insurance (Full Time)<br /></div></div><div><div> Shifts from 6am-4pm<br /></div></div><div><div>We are currently hiring for a <b>Full-Time Line Cook</b> that has an availability of Monday-Friday between 6:00am-4:00pm with some occasional weekends for private events. The line cook is responsible for the daily preparation of food items in the kitchen. Will also be responsible for helping to clean and organize kitchen at end of service.<br /></div></div><div><div><b>Daily Duties:</b><br /></div></div><div><div> Prepares all food items for catering and bulk food production<br /></div></div><div><div> Understands and complies with standard portion sizes, cooking methods, quality standards and kitchen practices<br /></div></div><div><div> Participates in all areas of food preparation and production as well as other kitchen-related responsibilities<br /></div></div><div><div> Follows recipes, portion controls, and presentation specifications as set by the company standards<br /></div></div><div><div> Help control food costs<br /></div></div><div><div> This position will spend 100% of the time standing<br /></div></div><div><div> The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly<br /></div></div><div><div> Adheres to the Company s guidelines on proper food presentation and garnishes for all dishes<br /></div></div><div><div> Must be detail oriented in following the basic recipes, cooking methods<br /></div></div><div><div><b>Qualifications:</b><br /></div></div><div><div> English language and professional communications skills are required<br /></div></div><div><div> Basic understanding of professional cooking and knife handling skills<br /></div></div><div><div> Understanding and knowledge of safety, sanitation and food handling procedures<br /></div></div><div><div> Must have a current food handlers card<br /></div></div><div><div> Two years previous catering experience or 3-4 years catering prep/line cook experience<br /></div></div><div><div> Takes direction well and is a team player<br /></div></div><div><div> Must have problem solving abilities, think on feet, be self-motivated, and organized<br /></div></div><div><div> Ability to work calmly and effectively under pressure<br /></div></div><div><div> Experience with off-site catering and event production/execution<br /></div></div><div><div> Flexible schedule is important as we book catering jobs on different days and times<br /></div></div><div><div> Must be punctual<br /></div></div><div><div><b>Compensation:</b><br /></div></div><div><div> $24 - 26 per hour DOE<br /></div></div><div><div> Health Insurance<br /></div></div><div><div> Morning shift 6am-4pm<br /></div></div></div><div><br /></div>',
'post_date' => '2023-06-01T02:01:47Z'
)
),
(int) 4 => array(
'Employer' => array(
'company_name' => 'Aeg'
),
'UtZipcode' => array(
'city' => 'Berkeley',
'state_prefix' => 'CA'
),
'User' => array(
'unique_name' => ''
),
'EmployersJob' => array(
'anonymous_post' => (int) 0,
'open' => (int) 1,
'url' => 'https://www.jobs2careers.com/click.php?jid=642e3d2a6a0c73eca7dc9b3b1&ri=9953cb972be5405480ca8978e9e3bf7b&job_loc=Berkeley%2CCA&q=Experienced+Line+Cook&spl=v1%253ApW8vhWAOQGzmeeTu%253AsH2pObF3KnQI4hyEmibJUA%253D%253D%253AGwvagO%252BaFUib1F7tclW0JC%252Fq1xPiqofV9t%252BDa4UgJAXFGgaTNNJuKx61x1Px6DjMIHj1jyQ8OsZWFIxp8O5t%252F3MNsh7jRiKFqpS4kaKI7zDTk14JZSafbMgY4MOtp%252BVU6emYENyPzCvNI7lO&encrypt=0&l=Oakland%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27713264949/',
'title' => 'Lead Line Cook',
'description' => 'Golden Gate Fields a bay area landmark since 1941. Is now looking for a Lead Line Cook. We are looking for an outstanding individual who shares our passion for serving our customers and employees. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions and judgment calls. The ideal Cook is motivated, results oriented and committed to providing outstanding customer service every day.<br><br><strong>POSITION PURPOSE</strong> The Lead Line Cook prepares food for guests and employees. Must have knowledge of food sanitation, safety, housekeeping procedures and accepted food service techniques. Must be familiar with preparation of choice foods, high standards of presentation.<br><br>Compensation: $22/hour per hour<br> <br><strong>ESSENTIAL FUNCTIONS AND BASIC DUTIES</strong> <ul> <li>Expediting orders from each of the stations on the line. </li> <li>Assembling orders on trays for runners, bussers, and servers to pick up.</li> <li>Works as the liaison between the line cooks and the front of the house staff. </li> <li>Monitors portions and plating before items go in the floor.</li> <li> Deliver exceptional customer service by preparing food items consistently and adhering to all recipe standards.</li> <li>Maintain a safe working environment by using proper food handling skills and safety guidelines.</li> <li>Complete kitchen tasks such as line setup, food preparation, plate presentation, and cleanup</li> <li>Ensure complete cleanliness and sanitation.</li> <li>Ensures compliance with outlined safety procedures.</li> <li>Removes trash and places it in designated containers.</li> <li>Helps load and unload supplies and product.</li> </ul> <strong>QUALIFICATIONS</strong> <ul> <li> Minimum of 2-year experience in food service/hospitality desired, but not required. </li> <li>Ability to work well with others, at all times.</li> <li> Ability to communicate clearly and professionally with customers and coworkers in a team-oriented environment.</li> <li> Punctuality and regular and reliable attendance.</li> <li>Ability to work a flexible schedule based on business needs that will include weekends and holidays.</li> </ul> <strong>PHYSICAL DEMANDS AND WORK ENVIRONMENT: </strong>(The physical and environmental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)<br><br><strong>ENVIRONMENT: </strong>Standard kitchen <strong> FINGER DEXTERITY: </strong>Requires typing on standard computer. <strong> TALKING: </strong>Ability to speak on phone and face to face. <strong> HEARING: </strong>Able to hear average or normal conversations and receive ordinary information. <strong> REPETITIVE MOTIONS: </strong>Frequent and regular movements using the wrists, hands, and fingers. <strong> AVERAGE VISUAL ABILITIES: </strong>Average, ordinary, visual acuity necessary to view computer screens and documents. <strong> PHYSICAL STRENGTH: </strong>Medium to heavy work; requiring stooping and exerting up to 25 lbs. of force lifting, carrying, and or packing food resources.<br><br><strong>COMMUNICATION AND COGNITIVE REQUIREMENTS</strong><br><br> <strong>REASONING ABILITY: </strong>Ability to apply principles of logical or scientific thinking to a wide range of intellectual and practical problems.Ability to interpret instructions.<br><br> <strong>MATHEMATICS ABILITY: </strong>Ability to perform basic math skills, use decimals to compute ratios and percentages, and to draw and interpret graphs. <strong> LANGUAGE ABILITY: </strong>Fluency in English, bilingual welcome. Demonstrated excellence in writing and editing.<br><br>We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.',
'post_date' => '2023-05-26T02:44:45Z'
)
)
)
$title_for_layout = 'Experienced Line Cook'
$metatag_description = 'Experienced Line Cookcompanies at Proven'
$unique_name = 'lakeshore-cafe-oakland-ca'
$reference_number = '53616'
$mobile_image = ''
$display_company_title = 'Jobs at Lakeshore Cafe '
$employer = array(
'EmployersJob' => array(
'id' => '44299',
'employer_id' => '29974',
'ats_url' => '',
'url' => '',
'title' => 'Experienced Line Cook',
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'city of san francisco',
'craigslist_sub_sub_city' => 'bypass this step',
'craigslist_state' => 'California',
'open' => '1',
'post_date' => '2018-10-16 16:39:41',
'duration' => 'full time',
'anonymous_post' => '1',
'compensation' => '',
'zip' => '94610',
'description' => '<p>Casual American style restaurant is seeking an experienced line cook to join our team. Canidates should have 1-2 year line cook experience. Breakfast experience is required. Full or part time available. </p>
<p>We are open 7 days a week from 8am-4pm daily</p>
<p>Day shifts only/ No night shifts</p>
<p>We offer highly competitive pay based on performance. </p>
<p>Please send resume in the body of the email. No attachments will be accepted.</p>
<p>Call, text 925-262-3861 or email for more information.</p>',
'unique_name' => '',
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<h1>Experienced Line Cook</h1>
<p>Private Company</p>
<div class="date-location">Oct 16, 2018 - City Of San Francisco</div>
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<p>Casual American style restaurant is seeking an experienced line cook to join our team. Canidates should have 1-2 year line cook experience. Breakfast experience is required. Full or part time available. </p>
<p>We are open 7 days a week from 8am-4pm daily</p>
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<p>We offer highly competitive pay based on performance. </p>
<p>Please send resume in the body of the email. No attachments will be accepted.</p>
<p>Call, text 925-262-3861 or email for more information.</p> </div>
</div>
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View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
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