Line Cook at Namu Stonepot

Namu Stonepot is looking to add to our team of culinary professionals. Our fast-casual restaurant serves our versions of traditional and modern Asian-inspired cuisine. We serve lunch and dinner and takeout/Try Caviar. Our restaurant is located in the NOPA district on Divisadero at Hayes. Candidates must meet the following criteria:

• Enthusiasm for food, a willingness to learn about several varying ingredients, and an appreciation for seasonal, plant-based menus.
• Strong communication skills, both written and verbal, with a team-first, positive attitude.
• Sense of urgency and ownership of the station, with an understanding of cleanliness and efficiency.
• Attention to detail
• Lunch and Dinner Availability
• Experience is recommended

Compensation and Benefits

• $15-$18 hourly, depending on experience
• Full Health Benefits in compliance with SF HCSCO (Group Health Insurance, Dental)
• PTO/Sick pay