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<h1>Line Cook at Namu Stonepot</h1>
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Namu Gaji </p>
<div class="date-location">Oct 24, 2018 - Alamo Square / Nopa</div>
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<h3>To apply, please fill in the information below</h3>
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<div id="job-description">
<p>Namu Stonepot is looking to add to our team of culinary professionals. Our fast-casual restaurant serves our versions of traditional and modern Asian-inspired cuisine. We serve lunch and dinner and takeout/Try Caviar. Our restaurant is located in the NOPA district on Divisadero at Hayes. Candidates must meet the following criteria:</p>
<ul>
<li>Enthusiasm for food, a willingness to learn about several varying ingredients, and an appreciation for seasonal, plant-based menus.</li>
<li>Strong communication skills, both written and verbal, with a team-first, positive attitude.</li>
<li>Sense of urgency and ownership of the station, with an understanding of cleanliness and efficiency.</li>
<li>Attention to detail</li>
<li>Lunch and Dinner Availability</li>
<li>Experience is recommended</li>
</ul>
<p>Compensation and Benefits</p>
<ul>
<li>$15-$18 hourly, depending on experience</li>
<li>Full Health Benefits in compliance with SF HCSCO (Group Health Insurance, Dental)</li>
<li>PTO/Sick pay</li>
</ul> </div>
</div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=678e73844e8c73ecadcc11df1&ri=9961ab083e414b87997c59044e4049f1&job_loc=Oakland%2CCA&q=Line+Cook+At+Namu+Stonepot&spl=v1%253AuvUEB62igmJfPFNg%253ATIfssXIFaWHOv7iMLyDWZA%253D%253D%253Aczf73l7CgcHeZiJZ8R6EecUTXvBoXeoAmdXDHhT7JdqV5dcZg%252F7ncjAxxi5sQj%252BM1UdYfW3iJjmwqZzc3OyYJTFWL%252BYFb0QDhRrdiiMjFLIXHuuVUvyC8TEMas%252FghXdz6jeWRDhzcdP0Fubi&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27812848401/" class="blue-link" target="_blank">Dishwasher/Potwasher</a></p>
<p class="similar-job-company">Sutter Health - <span class="text-muted">Oakland, CA</span></p>
<p class="text-muted similar-job-date">
4 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=668dfffd204c73ecbdf4d6491&ri=9961ab083e414b87997c59044e4049f1&job_loc=San+Francisco%2CCA&q=Line+Cook+At+Namu+Stonepot&spl=v1%253AS8lQpKB1FVLbA6wp%253A%252BYRkSZdii2NhCFJhu%252F6%252FMg%253D%253D%253A6DaTFbwrUe%252FJNCVnZLZy8iviJlLwVeCSjNgiZiVqYz617IbLhbFqyFPjRLToSpvflD8qs8VApP%252B4h5OAdh1IlFn4jpR2iUasJjhttcu6s%252F8QO2qMrZLvXhJ%252F8rpQY94wXvY%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27543937159/" class="blue-link" target="_blank">Kitchen Team Member</a></p>
<p class="similar-job-company">Hillstone Group - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
1 week ago </p>
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'title' => 'Line Cook - InterContinental Mark Hopkins',
'description' => 'Every plate has the potential to create a memory that lasts a lifetime for our guests. To deliver all this and more, we're looking for a Line Cook with a passion for presentation, dedication to flavour and commitment to setting high standards from workspace to table and beyond. <br><br>A little taste of your day-to-day: <br><br>Every day is different, but you'll mostly be: <br> <ul><li> Inspect the cleanliness and organization of the line and workstations; rectify any deficiencies. Maintain throughout the shift. </li> <li> Start prep work on items needed for the particular menu of the day. </li> <li> Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service. </li> <li> Prepare all menu items following recipes and yield guides, according to department standards. </li> <li> Inform the Sous Chef of any shortages before the item runs out. </li> <li> Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests. </li> <li> Minimize waste and maintain controls to attain forecasted food cost. </li> <li> Turn off all equipment not needed for the next shift. </li> <li> Restock items that were depleted during the shift. </li> <li> Review status of work and follow-up actions required with the Sous Chef before leaving. </li> <li> Perform duties in other areas of kitchen as assigned. </li> </ul> <br><br>What We need from you: <br><br><ul> <li>The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling .</li> <li>A good grasp of reading, writing and basic math.</li> <li>The flexibility to work night, weekend and holiday shifts.</li> <li> Ability to perform job functions with attention to detail, speed, and accuracy.</li> <li>Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language.</li> <li> Maintain and strictly abide by state sanitation/health regulations and hotel requirements. </li> <li> Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. </li> <li>Great communication - you should be warm, welcoming, and easy to talk to.</li> </ul> <br><br>What you can expect from us: <br><br>We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life - including a full uniform, impressive room discounts and some of the best training in the business. <br><br>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives. <br><br>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well - both inside and outside of work - and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. <br><br>Salary range: $30 - $35 per hour <br><br>So, join us and you'll become part of our ever-growing global family. <br><br>Not applicable for Colarado applicants. <br><br>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.',
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'title' => 'Dishwasher-Chevys',
'description' => '<p>Xperience Restaurant Group is driven by team members who have a relentless passion for hospitality. Our expectations are high, and we never settle for anything less than delicious. Is that you? If so, join our family!! Certified Top Workplaces- 4 years running!</p><p>Wait there's more, XRG offers...</p><p>* Flexible hours</p><p>* Competitive pay</p><p>* Career growth opportunities. We love to promote from within! #XperienceRealGrowth</p><p>* Core Values that set us apart- Our Culture is unmatched!! #XRGFam</p><p>* Team member dining discounts</p><p>* Paid sick leave (*Eligible in CA, CO, AZ, MA, MD, WA, NY, NV, IL only)</p><p>* Employee Referral Program</p><p>* Exclusive Credit Union Benefits- Checking/Savings, Loans, Financial Education</p><p>* Partner Perks- Discounted theme parks, travel, apparel, sports tickets, and so much more!</p><p>* Medical benefits for full-time team members</p><p>Compensation Range: $17.68 - $19.50/Hour</p><p>* Range(s) - DOE</p><p>PURPOSE</p><p>The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.</p><p>DUTIES & RESPONSIBILITIES</p><p>* Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards</p><p>* Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place</p><p>* Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable</p><p>* Scrape/spray all ware before placing in ware-washing machine</p><p>* Rack all china and glassware according to dish room standards</p><p>* Ensure all ware is clean and sanitary before removing from dish room areas</p><p>* Take out trash as needed</p><p>* Sweep all debris from the floor and maintain the floor dry and free of spills</p><p>* Practice proper food handling procedures</p><p>* Separate all ware and store properly in designated areas</p><p>* Maintain equipment quality thru preventative maintenance and cleaning</p><p>* Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.</p><p>* Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc</p><p>* Maintain the workstation in a neat and orderly fashion</p><p>* Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.</p><p>* Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product</p><p>* Maintain the workstation in a neat and orderly fashion</p><p>* Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment</p><p>* Comply with all safety and health department procedures and all state and federal liquor laws</p><p>* Maintain company safety and sanitation standards</p><p>* Ensure complete and proper check out procedures</p><p>* Clean all spills immediately and place all trash in proper receptacles</p><p>* Inform management of any complaint, comments or incident</p><p>* Ensure nightly/weekly and opening/running/closing duties are completed</p><p>* Record and report any equipment failure and/or safety hazards to management immediately</p><p>* Assists and/ or completes additional tasks as assigned</p><p>QUALIFICATIONS & SKILLS</p><p>* High School Diploma preferred</p><p>* Proof of eligibility to work in the United States</p><p>* Valid Driver's License</p><p>* 18+ years of age</p><p>* Possession of or the ability to possess all state required work cards</p><p>* Proper lifting techniques</p><p>* Guest relations</p><p>* Sanitation and safety</p><p>* Full service kitchen operations</p><p>* Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.</p><p>WORKING CONDITIONS</p><p>The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.</p><p>* Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors</p><p>* Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume</p><p>* Fast paced, high volume, full service restaurant</p><p>* Work varied shifts to include days, nights, weekends and holidays</p><p>PHYSICAL REQUIREMENTS</p><p>The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.</p><p>* Ability to walk long periods of time</p><p>* Ability to stand for long periods of time</p><p>* Ability to use hands to handle, control, or feel objects, tools, or controls.</p><p>* Ability to repeat the same movements for long periods of time</p><p>* Ability to understand the speech of another person</p><p>* Ability to speak clearly so listeners can understand</p><p>* Ability to push and lift up to 50 lbs</p><p>* Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.</p><p>DISCLAIMER</p><p>This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.</p>',
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'title' => 'Line Cook',
'description' => 'The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. Responsibilities Maintain cleanliness and organization of all storage areas. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. Prepare and display buffet food items according to the hotel standards. Recognize quality standards in fresh vegetables, fish, and dairy and meat products. Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation. Prepare food for Banquets, ad required, follow...Line Cook, Kitchen Supervisor, Cook, Room Service, Hotel',
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'title' => 'Dishwasher/Potwasher',
'description' => '<p><p>**Organization:**</p><br><p>ABSMC-Summit Campus</p><br><p>**Position Overview:**</p><br><p>Serves on trayline, washes dishes and pots, and performs general cleaning duties. Delivers specified clean dishes and utensils to proper kitchen units, and cleans work areas.</p><br><p>**Job Description** :</p><br><p>**EDUCATION**</p><br><p>+ _Equivalent experience will be accepted in lieu of the required degree or diploma._</p><br><p>+ HS Diploma or equivalent combination of education and experience. or equivalent education/experience</p><br><p>**PREFERRED EXPERIENCE AS TYPICALLY ACQUIRED IN:**</p><br><p>+ Or one to three months related experience or training;</p><br><p>**SKILLS AND KNOWLEDGE**</p><br><p>+ Demonstrates ability to operate and use various cleaning and food service supplies and equipment, such as dishwashing machine.</p><br><p>+ Ability to read and comprehend simple instructions, safety rules, operating and maintenance instructions, short correspondence, and memos. Ability to effectively present information in one-on-one to supervisor, to customers, clients, and other employees of the organization.</p><br><p>+ Ability to add , subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.</p><br><p>+ Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.</p><br><p>Pay Range: $27.15 - $30.38 / hourly</p><br><p>_The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidates experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package._</p><br><p>**Job Shift:**</p><br><p>Evenings</p><br><p>**Schedule:**</p><br><p>Part Time</p><br><p>**Shift Hours:**</p><br><p>8</p><br><p>**Days of the Week:**</p><br><p>Friday</p><br><p>**Weekend Requirements:**</p><br><p>Saturday</p><br><p>**Benefits:**</p><br><p>No</p><br><p>**Unions:**</p><br><p>Yes</p><br><p>**Position Status:**</p><br><p>Non-Exempt</p><br><p>**Weekly Hours:**</p><br><p>16</p><br><p>**Employee Status:**</p><br><p>Short Hour</p><br><p>**Number of Openings:**</p><br><p>1</p><br><p>Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.</p><br><p>All qualified applicants will receive consideration for employment without regard to race, color, creed, religion, marital status, sexual orientation, registered domestic partner status, sex, gender, gender identity or expression, ancestry, national origin (including possession of a driver's license issued to individuals who did not present proof of authorized presence in the U.S.), age, medical condition, physical or mental disability, military or protected veteran status, political affiliation, pregnancy or perceived pregnancy, childbirth, breastfeeding or related medical condition, genetic information or any other characteristic made unlawful by local, state, or federal law, ordinance or regulation. External hires must pass a background check/drug screening. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state, and local laws, including but not limited to the San Francisco Fair Chance Ordinance.</p><br></p>',
'post_date' => '2023-06-07T01:00:19Z'
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'title' => 'Kitchen Team Member',
'description' => '<strong>Description</strong><br><strong>Hillstone Restaurant Group</strong> is currently seeking exceptional candidates to join our culinary team at our <strong>Hillstone San Francisco</strong> location. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.<br><br><strong>Line Cook:</strong> These positions involve high volume, a la minute execution. Attention to detail and the ability to multitask are extremely important. <strong>$22+/hour based on experience.</strong><br><br><strong>Grill Cook</strong> (<strong>$22-$25</strong>): Experience required and hourly compensation dependent upon prior experience working over a wood-fire grill.<br><br><strong>Prep Cook:</strong> High volume experience is preferred. Professional attitude, cleanliness, and high standards are non-negotiable. <strong>$21+/hour based on experience.</strong><br><br>- Medical / dental benefits are available after an introductory period<br><br>- Part-time and full-time positions available, some weekend availability is required<br><br>- Great opportunity for professional growth and restaurant operations experience<br><br>We look forward to meeting you soon!<br><br><strong>Hillstone San Francisco</strong> esta buscando cocineros de linea, preparadores, panaderos y lava platos. Estamos buscando personas con experiencia, una buena actitud, mucha energa y motivacin, y que pueda trabajar en un equipo.<br><br>Gracias!<br><br>To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: <br><br><strong>Job Types:</strong> Full-time, Part-time<br><br><strong>Benefits:</strong><br><ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid time off</li></ul><br><br><strong>Work Location:</strong><br><ul><li>One location</li></ul><br><br><strong>Hours per week:</strong><br><ul><li>20-29</li></ul><br><br><strong>Company's website:</strong><br><ul><li></li></ul><br><br><strong>Work Remotely:</strong><br><ul><li>No</li></ul>',
'post_date' => '2023-06-01T22:46:38Z'
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$title_for_layout = 'Line Cook at Namu Stonepot at Namu Gaji'
$metatag_description = 'Line Cook at Namu StonepotNamu Gaji at Proven'
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'id' => '44418',
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'ats_url' => '',
'url' => '',
'title' => 'Line Cook at Namu Stonepot',
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'city of san francisco',
'craigslist_sub_sub_city' => 'alamo square / nopa',
'craigslist_state' => 'California',
'open' => '1',
'post_date' => '2018-10-24 23:26:23',
'duration' => 'full time',
'anonymous_post' => '0',
'compensation' => '',
'zip' => '94117',
'description' => '<p>Namu Stonepot is looking to add to our team of culinary professionals. Our fast-casual restaurant serves our versions of traditional and modern Asian-inspired cuisine. We serve lunch and dinner and takeout/Try Caviar. Our restaurant is located in the NOPA district on Divisadero at Hayes. Candidates must meet the following criteria:</p>
<ul>
<li>Enthusiasm for food, a willingness to learn about several varying ingredients, and an appreciation for seasonal, plant-based menus.</li>
<li>Strong communication skills, both written and verbal, with a team-first, positive attitude.</li>
<li>Sense of urgency and ownership of the station, with an understanding of cleanliness and efficiency.</li>
<li>Attention to detail</li>
<li>Lunch and Dinner Availability</li>
<li>Experience is recommended</li>
</ul>
<p>Compensation and Benefits</p>
<ul>
<li>$15-$18 hourly, depending on experience</li>
<li>Full Health Benefits in compliance with SF HCSCO (Group Health Insurance, Dental)</li>
<li>PTO/Sick pay</li>
</ul>',
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Namu Gaji </p>
<div class="date-location">Oct 24, 2018 - Alamo Square / Nopa</div>
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<p>Namu Stonepot is looking to add to our team of culinary professionals. Our fast-casual restaurant serves our versions of traditional and modern Asian-inspired cuisine. We serve lunch and dinner and takeout/Try Caviar. Our restaurant is located in the NOPA district on Divisadero at Hayes. Candidates must meet the following criteria:</p>
<ul>
<li>Enthusiasm for food, a willingness to learn about several varying ingredients, and an appreciation for seasonal, plant-based menus.</li>
<li>Strong communication skills, both written and verbal, with a team-first, positive attitude.</li>
<li>Sense of urgency and ownership of the station, with an understanding of cleanliness and efficiency.</li>
<li>Attention to detail</li>
<li>Lunch and Dinner Availability</li>
<li>Experience is recommended</li>
</ul>
<p>Compensation and Benefits</p>
<ul>
<li>$15-$18 hourly, depending on experience</li>
<li>Full Health Benefits in compliance with SF HCSCO (Group Health Insurance, Dental)</li>
<li>PTO/Sick pay</li>
</ul> </div>
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