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Hiring a Sous Chef at Sam's Anchor Cafe!

Sam's Anchor Cafe

Nov 06, 2018 - Tiburon / Belvedere


For more than 95 years Sam’s Anchor Cafe in Tiburon has been serving up coastal comfort food, ice-cold beers and stiff drinks to Marinites and visitors from the city. This iconic landmark is one of a few restaurants accessible by boat with a large, sunny deck that offers unobstructed views of Angel Island, Alcatraz, and the San Francisco skyline.  

We are currently interviewing for a Sous Chef!

The Sous Chef will set up their workstation with required mise en place, tools, equipment and supplies according to our standards. You will prepare and produce menu items for the restaurant’s private dining and/or bar, following recipes and yield guides. You will maintain the organization, cleanliness and sanitation of your work areas and equipment. In partnership with the Executive Chef, you will be responsible for providing leadership and supervising the kitchen staff. 

MINIMUM QUALIFICATIONS:

  • Five years’ restaurant experience
  • Two years’ experience as a Sous Chef in a high volume, upscale casual dining environment or equivalent
  • Food handling certificate
  • Ability to communicate in English with guests, co-workers and management to their understanding

Sam’s Anchor Café is part of Moana Restaurant Group’s collection of restaurants and hotels, one of the West's leading restaurant companies, operating over 30 unique restaurants and hotels with opportunities for career growth and advancement.

We offer medical, dental, vision, a wellness program, 401(k) plan, and company discounts at our proprietary restaurants and hotels.

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