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                                    <h1>DINING ROOM MANAGER</h1>

                                                                            <p class="small-bottom-border">
                                           Cotogna                                        </p>
                                    
                                                                        <div class="date-location">Jul 22, 2019  - City Of San Francisco</div>

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                                            Apply via email:<br/><a class="red-link" href="mailto:jobs+44522-w@hireproven.com">jobs+44522-w@hireproven.com</a>
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                                <p>Cotogna is an award-winning chef-driven Italian influenced restaurant with a focus on product and guest hospitality. Cotogna is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Quince, Tusk Events and Verjus.</p>
<p>Our vision of a great workplace is a <strong>dream team</strong> in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.</p>
<p>At Cotogna, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession.</p>
<p>In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.</p>
<p>In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.</p>
<p>Ideal candidate would be a skilled, career-minded individual who is passionate about product, hospitality and education. Knowledge and curiosity about and for Italian wine and food is key as well as the confidence and ability to lead high energy, volume driven services.</p>
<p>Requirements:<br />A minimum of two years of experience in fast paced hospitality management as well as a minimum of one year in fine dining hospitality management. <br />Excellent Communication Skills (verbal/oral/listening) and Leadership Skills <br />Fluency in excel and word</p>
<p>Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine</p>
<p>The position has growth potential and ability to explore a number of career opportunities within Cotogna and its affiliated Three Star Restaurant property, Quince, and the newly opened French wine bar, Verjus.</p>                            </div>
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In this position you will lead a team at this<b>292 bed hospital.</b></span></span></span></span></p><p></p><p><span style="font-size:12pt"><span style="font-family:"Times New Roman",serif"><span style="font-size:10.5pt"><span style="font-family:"Arial",sans-serif">COMPENSATION: The salary rate for this position ranges from $100,000.00 to $110,0000.00 depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.</span></span></span></span></p><p></p><p><b><em><span style="font-size:11.0pt"><span style="font-family:"Calibri",sans-serif">Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.</span></span></em></b></p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Job Responsibilities</H2></div><div><p>Leadership<br />? Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching and managing performance<br />? Ensure food services appropriately connects to the Executional Framework<br />? Coach employees by creating a shared understanding about what needs to be achieved and how to execute<br />? 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Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.<br />? Must be able to stand for extended periods of time.</p><p></p><p>#FS-300</p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Education</H2></div><div></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>About Aramark</H2></div><div><p><b>Our Mission</b></p><p>Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. </p><p><b>About Aramark</b></p><p>The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at connect with us onFacebook,InstagramandTwitter.</p></div></div></div>',
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			'description' => '<h2>Call Center Rep Work From Home</h2><p>American Income Life (part of Globe Life, a NASDAQ traded company) is looking for Benefit Representatives to help manage growing client needs and help provide both new and existing clients with the best products and services available. This is an opportunity to get a foot in the door with a company unlike any other, with career mobility to mid and upper level management. A Benefit Representative helps families establish what company programs are the best fit for them. All of this is done while working from home over the phone and using tools like zoom video chats. This is a virtual position, and depending on your location there may be local offices open if you want to go in.</p><div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-95222-108" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false"><div>Why work for them? 1 word... CULTURE. I'm talking Instagram giveaways, Zoom happy hours, outrageous and funny virtual promotions and awards ceremonies. In fact it got them recognized as Forbes ranked "Top 25 happiest places to work". Apply today and see what they're all about.</div></div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-97727-132" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Responsibilities:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="tmp_list-93559-149" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Develop customer success metrics and execute account strategies</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Build trust with customer accounts through open and interactive communication</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Schedule and attend virtual meetings using Zoom and other platforms</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Monitor, identify and mitigate account-level risks and up-sell opportunities, align product and customer roadmaps, and deliver customer renewals</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Present to families different benefits programs, enroll new clients, and open new accounts.</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Oversee and prioritize each customer in your portfolio</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-16498-104" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Qualifications:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="list-64705-166" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Must have a passion for helping others</li><li><i class="fa fa-fw fa-check"></i>_** MUST BE A US OR CANADIAN CITIZEN **</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proven ability to work as a productive team member</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Excellent communication and interpersonal skills</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Self-motivated team player, proficient in multi-tasking</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proficient with computers and Zoom preferred but not required</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Ability to form and grow solid relationships with your client accounts</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="tmp_paragraph-58736-134" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false">Managers are actively reviewing all incoming applications. Please apply with a most recent version of your resume (if you have one) and be on the lookout for text, phone call, or email from one of our hiring managers.</div></div>',
			'post_date' => '2024-04-18T12:43:58Z'
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			'description' => '<p><span>Join the dining room team at 2 Michelin starred Birdsong. A heritage cuisine focused restaurant by Chef Chris Bleidorn in SOMA.</span></p><p>Warm, friendly hospitality is at the core of Birdsong philosophy. We want to create a comfortable dining experience for our guests, taking care of every detail. The ideal dining room team member at Birdsong has at least 1-2 years of fine dining restaurant experience, is attentive to every aspect of service, understands the importance of efficiency in a fast paced environment and most importantly can create a welcoming and approachable environment for our guests. <span>Although experience in fine dining is preferred, we are willing to train inexperienced individuals who have an eagerness to learn and work hard.</span><br /><br /><br />Birdsong provides comprehensive healthcare benefits, 401k options and dining discounts.<br /><br />To apply, please send your resume and cover letter.</p>More detail about Birdsong, please visit',
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			'description' => 'Morrison Living<br/>Salary:75,000 to 85,000<br/>Other Forms of Compensation:<br/>Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day.<br/><br/>The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.<br/>Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.<br/>Job Summary<br/>Summary:<br/><br/>As a Dining Services Manager I, you will manage a team of food service professionals and will be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.<br/>Essential Duties and Responsibilities:<br/>Oversees dining services operations of a small to medium volume location.<br/>Interacts with customers and resolves customer complaints in a friendly and service oriented manner.<br/>Assists with profit and loss and budgeting as it pertains to this account.<br/>Works with the Chef and management team in creating menus and providing top quality food.<br/>Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities.<br/>Assists with the rollout of new culinary programs in conjunction with marketing and culinary team.<br/>Assists with the preparation of quarterly reports for client presentation.<br/>Works with marketing and culinary department to increase sales by innovations and food quality.<br/>Communicates with the culinary department to ensure the food programs reflect the vision of the company.<br/>Performs other duties as assigned.<br/>Qualifications:<br/>2 years of food service supervisory or lead experience.<br/>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.<br/>Waited table and catering experience is preferred.<br/>Possess general hospitality knowledge and interest in sustainability and sustainable food practices.<br/>Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.<br/>ServSafe Certification is preferred.<br/>Associate's degree is preferred.<br/>Apply to Morrison Living today!<br/>Morrison Living is a member of Compass Group USA<br/>Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.<br/>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.<br/>Associates at Morrison Living are offered many fantastic benefits.<br/>Medical<br/>Dental<br/>Vision<br/>Life Insurance/ AD<br/>Disability Insurance<br/>Retirement Plan<br/>Flexible Time Off<br/>Holiday Time Off (varies by site/state)<br/>Associate Shopping Program<br/>Health and Wellness Programs<br/>Discount Marketplace<br/>Identity Theft Protection<br/>Pet Insurance<br/>Commuter Benefits<br/>Employee Assistance Program<br/>Flexible Spending Accounts (FSAs)<br/>Applications are accepted on an ongoing basis.<br/>Morrison Living maintains a drug-free workplace.<br/>Req ID:<br/><br/>1279907<br/>Morrison Living<br/>Caitlin Pham<br/>[[req_classification<br/><br/>#J-18808-Ljbffr',
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		'description' => '<p>Cotogna is an award-winning chef-driven Italian influenced restaurant with a focus on product and guest hospitality. Cotogna is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Quince, Tusk Events and Verjus.</p>
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<p>In collaboration, with the restaurant&rsquo;s General Manager and Chefs, Cotogna is seeking&nbsp;a Service Manager to lead and manage all facets of the FOH operations, service and bar program.</p>
<p>In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.</p>
<p>Ideal candidate would be a skilled, career-minded individual who is passionate about product, hospitality and education. Knowledge and curiosity about and for Italian wine and food is key as well as the confidence and ability to lead high energy, volume driven services.</p>
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Food &amp; Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine
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                                    <h1>DINING ROOM MANAGER</h1>

                                                                            <p class="small-bottom-border">
                                           Cotogna                                        </p>
                                    
                                                                        <div class="date-location">Jul 22, 2019  - City Of San Francisco</div>

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                                <p>Cotogna is an award-winning chef-driven Italian influenced restaurant with a focus on product and guest hospitality. Cotogna is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Quince, Tusk Events and Verjus.</p>
<p>Our vision of a great workplace is a <strong>dream team</strong> in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.</p>
<p>At Cotogna, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession.</p>
<p>In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.</p>
<p>In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.</p>
<p>Ideal candidate would be a skilled, career-minded individual who is passionate about product, hospitality and education. Knowledge and curiosity about and for Italian wine and food is key as well as the confidence and ability to lead high energy, volume driven services.</p>
<p>Requirements:<br />A minimum of two years of experience in fast paced hospitality management as well as a minimum of one year in fine dining hospitality management. <br />Excellent Communication Skills (verbal/oral/listening) and Leadership Skills <br />Fluency in excel and word</p>
<p>Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine</p>
<p>The position has growth potential and ability to explore a number of career opportunities within Cotogna and its affiliated Three Star Restaurant property, Quince, and the newly opened French wine bar, Verjus.</p>                            </div>
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