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<p>Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine</p>
<p>The position has growth potential and ability to explore a number of career opportunities within Cotogna and its affiliated Three Star Restaurant property, Quince, and the newly opened French wine bar, Verjus.</p>',
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In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.
In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.
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Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine
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<h1>DINING ROOM MANAGER</h1>
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Cotogna </p>
<div class="date-location">Jul 22, 2019 - City Of San Francisco</div>
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<p>Cotogna is an award-winning chef-driven Italian influenced restaurant with a focus on product and guest hospitality. Cotogna is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Quince, Tusk Events and Verjus.</p>
<p>Our vision of a great workplace is a <strong>dream team</strong> in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.</p>
<p>At Cotogna, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession.</p>
<p>In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.</p>
<p>In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.</p>
<p>Ideal candidate would be a skilled, career-minded individual who is passionate about product, hospitality and education. Knowledge and curiosity about and for Italian wine and food is key as well as the confidence and ability to lead high energy, volume driven services.</p>
<p>Requirements:<br />A minimum of two years of experience in fast paced hospitality management as well as a minimum of one year in fine dining hospitality management. <br />Excellent Communication Skills (verbal/oral/listening) and Leadership Skills <br />Fluency in excel and word</p>
<p>Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine</p>
<p>The position has growth potential and ability to explore a number of career opportunities within Cotogna and its affiliated Three Star Restaurant property, Quince, and the newly opened French wine bar, Verjus.</p> </div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6746ee42695c73eca24dc1891&ri=9957a442b0bc41b89ba31bf460837d36&job_loc=San+Rafael%2CCA&q=Dining+Room+Manager&spl=v1%253AAC20PUd0HLOYxVKl%253ATuwZr5CFj2Mu3%252BzOGBPB2Q%253D%253D%253AKJNu4c046LQxV8kUxJXE54fNPjtl3E8%252B5wBJ4iGnathw1ExWHSqnDp%252BXlOYPJ6tdjWl6HEUPgF0u7EASJMRAVscMH6cZEz5ryoxHODHvHotXVXFnAoRAlIrJWdMXp3M5LeQB&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-27754107591/" class="blue-link" target="_blank">Dining Room Director</a></p>
<p class="similar-job-company">Villa Marin - <span class="text-muted">San Rafael, CA</span></p>
<p class="text-muted similar-job-date">
5 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6759a6567cdc73eca3b940c81&ri=9957a442b0bc41b89ba31bf460837d36&job_loc=San+Francisco%2CCA&q=Dining+Room+Manager&spl=v1%253AapO763sRCVWBQqF0%253Az%252FCarc00t0xvfi2abMrAig%253D%253D%253Ay3KD0yx0IanIUlebeDFXPr2h6pjwFvWhrF56COKDRaCNZ3C6vXoanwXQoxNZ5mVSosgbm9xqYtDGBZN69SadamVsKqHAk96aEhbWFfVqFsuS5IO51VJROIfU1luLQxHDZxs%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-27773735432/" class="blue-link" target="_blank">Server part time hours with full time benefits, annual christmas gift</a></p>
<p class="similar-job-company">Town and Country Club - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
3 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=66f93b2ace0c73ecb9b097031&ri=9957a442b0bc41b89ba31bf460837d36&job_loc=San+Francisco%2CCA&q=Dining+Room+Manager&spl=v1%253As3QnuITYgTB3glC%252B%253AdGgNS7F6UkzRNjc2yAHPDQ%253D%253D%253AGvWkU5hemZ8ODgshQW3xLxZt8WGPDyUOwNL9CKjSl%252FA9%252FZKX%252BION2hOycRfx7LXHvNfFcmvgcbGZ32ayxOQr8YzCnLXpXoXJRd7ZtmkcdMqTjPNb2fgPRnBsm7xTV8WWWh4M1Eq%252FTz86G26q&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-27606573389/" class="blue-link" target="_blank">Restaurant Manager at Grand Hyatt at SFO</a></p>
<p class="similar-job-company">Hyatt Hotels Corporation - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
1 week ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=66c13929752c73ecba30b7381&ri=9957a442b0bc41b89ba31bf460837d36&job_loc=San+Francisco%2CCA&q=Dining+Room+Manager&spl=v1%253AvFe80PT2tnn7uale%253AFNCskoUHtagR4Hanbl64ig%253D%253D%253A7S5Kpne824xTibWq9nzPcZcbqo8P%252BRw9NBE2Gl0EO0GiOfiq3dQuXGRfTnQ0%252BYq5FL%252F%252F%252BYC2SlOEQq5B4aQJ2g7Xy3l0UFjR91dewnWoMlI6DEEoxJ4azpvvLig4pxFPTUH5&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-27614970168/" class="blue-link" target="_blank">Dining Room Supervisor</a></p>
<p class="similar-job-company">Olympic Club - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
1 week ago </p>
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'title' => 'Server',
'description' => 'Overview:<br /><br />Born out of a partnership between Atria Senior Living and Related Companies, Coterie is a new luxury brand that re-imagines what senior living can be.<br /><br />From stunning architecture and thoughtful design to state-of-the-art fitness facilities and curated culinary offerings, every aspect of life at Coterie is meant to support the individual and community in reaching new heights. We elevate wellness and strive to anticipate every need to offer a life more inspired.<br /><br />Coterie is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law. Atria will not tolerate harassment or discrimination based on any of these protected classifications.<br /><br />Qualifications:<br />Two (2) to three (3) years of experience as a server, Fining Dining experience preferred.<br />Food handling certificate where applicable.<br />Certificate in alcoholic awareness program where applicable.<br />Basic reading, writing, and mathematical skills.<br />Strong communication and teamwork skills.<br />Strong organization and time management skills.<br />Able to resolve problems of dissatisfied customers and/or employees.<br />Minimum of 18 years of age to serve alcoholic beverages and 21 to pour.<br />Responsibilities:<br /><br />The Server engages with residents and guests to provide a memorable dining experience by taking food and beverage orders, retrieving and serving food & beverages according to service standards, courteously and efficiently. This individual collects payments when necessary. This individual assists in the appearance and maintenance of the restaurant area and equipment.<br /><br />Provide a high level of customer service at all times.<br />Anticipate resident s needs, respond promptly and acknowledge all guests, however busy and whatever time of day.<br />Maintain complete knowledge of restaurant(s) operations, proper table set -up and dress code of the restaurant(s).<br />Work closely with the Food & Beverage Director and/or General Manager to keep residents satisfied with food and beverage programs.<br />Set tables in accordance to Coterie standards.<br />Serve residents and guests meals and beverages as requested.<br />Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.<br />Adhere to Quality Enhancement standards and standard food safety practices.<br />Review daily menu with residents.<br />Maintain complete knowledge of Toast and/or POS system as well as manual systems.<br />Take and deliver accurate meal orders to residents and guests.<br />Remove used or soiled plates, utensils, glasses, linen from the dining room as needed.<br />Clean and reset tables immediately after resident and guests depart.<br />Maintain complete knowledge of all menu items, prices (when applicable), preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size and method of presentation.<br />Assist with preparation and execution of special events, banquets, and theme meals.<br />Adhere to payment, cash handling and credit policies/procedures.<br />Process payments through the POS.<br />When applicable, acquaint new residents with menus, seating, and dining options and hours.<br />Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.<br />Complete side duties as assigned: cleanliness, quality and amount of all restaurant stock and supplies using checklist; fold napkins.<br />Review reservations and accommodate requests and exceed expectations for pre-assigned tables as necessary.<br />Create a strong sense of teamwork and cooperation among all staff.<br />Attend Pre-Meal stand up held for all dining and kitchen staff.<br />May perform other duties as needed and/or assigned.<br />Salary Range: The wage range for this position is $20.25/hr - $24.30/hr, dependent on prior work history and experience',
'post_date' => '2023-06-05T19:12:10Z'
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'title' => 'Dining Room Director',
'description' => '<p><b>WHAT YOU'LL BE DOING:</b><br />The <b>Dining Room Director</b> will coordinate dining room activities and meal services, assure that resident needs and expectations are met, and that dining room staff functions productively. The Dining Room Director also needs to be prepared to adapt to evolving dining services protocols to ensure all residents continue to receive excellent dining service. The Dining Room Director is also responsible for completion of departmental records, reports, staffing, employee management, employee training and billings.</p><div><br /></div><div><br /></div><p><b>SCHEDULE:</b><br />Exempt-Salaried position Full-time, 40+ hours per week (100% FTE) which includes some evenings, weekends, and holidays during the rotation.</p><div><br /></div><div><br /></div><p><b>WHAT WE OFFER:</b><br />Rate of pay $78,000 - $85,000 DOE<br />Benefits Medical, Dental, Life and Long Term Disability insurance coverages<br />Employee Assistance Program<br />401k retirement savings program with employer contribution<br />Paid vacation, paid sick time, paid bereavement leave, jury duty leave and more</p><p><br /></p><div><br /></div><div><b>WHAT TO BRING:</b><br />Strong communication skills to interact effectively with staff and residents. Strong supervisory skills. Ability to discipline progressively as well as to provide positive reinforcement to staff. Possess good common sense and ability to make informed judgments. Understanding of needs and physical issues of the elderly. Knowledge of dining room procedures and service techniques and fiscal policies and procedures in food service capacity. Minimum 3-years experience in food service, with at least 1-year in lead/supervisory capacity and one year in dining room management.</div><p><br /></p><div><br /></div><div><b>REQUIREMENTS:</b><br />Applicants must be capable of performing the essential functions of the job, with or without reasonable accommodations. Must meet health assessment requirements as regulated by the California Department of Social Services, including TB testing and fingerprint clearance required by Community Care Licensing through the State of California Department of Justice background check bureau. Must be able to communicate in English, both verbally and in writing, and/or possess sufficient communication skills to perform the tasks required.</div><p><br /></p><div><b>**You MUST be vaccinated and boosted against Covid-19 in order to work at Villa Marin, as we are a senior health care facility**</b><br /></div><p><br /></p><div><br /></div><div><b>HOW TO APPLY:</b><br />Please reply to this post with your resume or fax your resume with the job title <b>"Dining Room Director"</b> in the subject line to (415) ###-####. You may also mail your resume to us at: Human Resources Department, 100 Thorndale Drive, San Rafael, CA 94903.</div><p><br /></p><div><br /></div><div><b>WHO WE ARE:</b><br />Villa Marin is a not-for-profit Continuing Care Retirement Community located in San Rafael, CA. Residents enjoy the pride of ownership and participate in decision-making about the community. The community offers residents independent living options, health services and daily support services as needed. Villa Marin historically holds an overall rating of Top Performers, according to U.S. News for retirement communities. If you enjoy working with people in a beautiful community like Villa Marin, and have the skills and experience to match the job description below, we may have an opportunity for you! We're always looking for people who are friendly, reliable, and ready to help make our community a great place to live. We hope to hear from you soon.</div><div><br /></div>',
'post_date' => '2023-06-01T02:01:59Z'
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'title' => 'Server part time hours with full time benefits, annual christmas gift',
'description' => '<div> The Town and Country Club is an equal opportunity employer in compliance with all city, state and federal regulations including San Francisco Fair Chance Ordinance.<br /></div><div><br /></div><div>SERVER minimum 20 hours per week.<br /></div><p><br /></p><p><b>Summary:</b> A server provides food and beverage service at both a la carte and banquet style events to Club members and guests. He/She prepares for service, provides food and beverage and hospitality service, and cleans member and work areas. The work is accomplished individually and in conjunction with other personnel. This is a union position and is not overtime exempt.<br /></p><p><br /></p><div>Qualifications:<br /></div><p>Must have a service-oriented approach to all facets of the position.<br /></p><p>Some experience as a server or bus person in a full-service restaurant, or as a banquet server in an upscale catering operation is preferred.<br /></p><p>Ability to effectively communicate in English orally and in writing. Other language proficiency is helpful.<br /></p><p>Good organizational skills and attention to detail.<br /></p><p>A working knowledge of beverage mixology and wine varietals is preferred.<br /></p><p>Physical Requirements: Standing and walking for extended periods of time. Reaching by extending hand(s) or arm(s) in any direction. Bending and being able to lift and carry up to 40 pounds. Finger dexterity to manipulate objects with fingers rather than with whole hand(s) or arm(s). Communication skills using the spoken word. Ability to see within normal parameters and hear with normal range. Ability to move about.<br /></p><p><br /></p><p>Duties and Responsibilities:<br /></p><p>1. Prepares for service. Duties include but are not limited to stocking supplies; setting up stations, side stations and service areas; set up and reset of tables and chairs and performing any other assigned side work or related set-up tasks.<br /></p><p>2. Provides food and beverage, and hospitality service. Duties include, but are not limited to: providing immediate attention to guests upon arrival; taking and delivering beverage and food orders; offering hors d oeuvre service; assisting in seating guests; placing orders with and picking up food from the kitchen; keeping tables clean; removing used china, silver, and linen; replenishing water, butter, bread, wine, and other items as needed. Also, fulfilling special requests, checking on guest satisfaction, attending to guest needs as they arise; and advising supervisors of any guest concerns.<br /></p><p>3. Knowledge of food and beverage products and service. Duties include, but are not limited to knowing: correct mis en place for each menu item; preparation method, time of preparation, and ingredients of each menu item; and service standards, procedures and service systems of the Club.<br /></p><p>4. Cleans up after service. Duties include, but are not limited to: cleaning all assigned work areas in the kitchen and the dining room; clearing all dirty china, glassware, silverware, and linen; resetting and preparing dining areas for the next shift; stocking supplies; cleaning shared locker room/restroom; and performing clean-up and closing duties as may be assigned by management or supervisors.<br /></p><p>5. Supports co-workers and management in facilitating the goals and objectives of the Club. Duties include, but are not limited to: attending pre-meal shifts, training sessions, and staff meetings as scheduled by management; providing assistance to other operating departments as needed; and taking on other duties and responsibilities as may be assigned.<br /></p><div><br /></div><p><br /></p><p><br /></p><p><b>Schedule and Reporting:</b> Typically, the Server will work 20 hours per week however during the busy season and based on business demands overtime will be expected. This is generally a Tuesday Saturday workweek from 11:00am-3:00pm. It is expressly understood that one is available for all shifts and days of the week unless the General Manager has agreed otherwise in writing. This position reports directly to the Dining Room Manager and indirectly to the General Manager or other management.<br /></p><p><br /></p><p><b>Uniform:</b> A server shall provide his/her own white dress shirt, black bowtie, black socks/hosiery and black shoes as specified in the Employee Handbook. The Club provides a jacket and pants and/or dress/skirt. Attire and grooming shall at all times be conservative, professional, and appropriate to the Club s decorum. Other appearance standards are covered in the Employee Handbook.<br /></p><p><br /></p><p><br /></p><p>Salary: $23.47 per hour in dining room, $23.97 per hour for club events, $21.60 per hour (with gratuity)for private events<br /></p><p>Benefits: UniteHere! health and welfare benefits includes pension fund, annual christmas gift<br /></p><p><br /></p><p>To apply: please send resume with cover letter by June 16, 2023.<br /></p><p><br /></p><div><br /></div>',
'post_date' => '2023-06-02T23:02:17Z'
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'url' => 'https://www.jobs2careers.com/click.php?jid=66f93b2ace0c73ecb9b097031&ri=9957a442b0bc41b89ba31bf460837d36&job_loc=San+Francisco%2CCA&q=Dining+Room+Manager&spl=v1%253As3QnuITYgTB3glC%252B%253AdGgNS7F6UkzRNjc2yAHPDQ%253D%253D%253AGvWkU5hemZ8ODgshQW3xLxZt8WGPDyUOwNL9CKjSl%252FA9%252FZKX%252BION2hOycRfx7LXHvNfFcmvgcbGZ32ayxOQr8YzCnLXpXoXJRd7ZtmkcdMqTjPNb2fgPRnBsm7xTV8WWWh4M1Eq%252FTz86G26q&encrypt=0&l=San+Francisco%2C+CA&query_category_id=485000&t=simplyhired.com&jobkey-27606573389/',
'title' => 'Restaurant Manager at Grand Hyatt at SFO',
'description' => '<b>Summary:</b><br>At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture. <br><br>Our Hyatt Culture is represented by our mission, values, and goals through: Innovation, Respect, Service-Orientation and Inclusion. Innovate, Hyatt employees are forward thinking and passionate about hospitality. Respect, Hyatt employees are inspired by team spirit and camaraderie. Service-Oriented, Hyatt employees are focused on providing authentic hospitality. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent. <br> <br><b>Goal of the Restaurant Manager:</b> Responsible for the <b>managing the daily opportunities required by strong leadership, and manage the</b> day-to-day operation of <b>hotel outlets</b>. This position is also ultimately responsible for the quality of service provided. <br><br>The Restaurant Manager Responsibilities may include:<ul> <li> Supports and Manages the <b>Hotel Outlets</b> while working closely with the Food & Beverage Director and other hotel departments </li> <li> Responsible for short and long term planning of all Outlets, potentially including the Restaurant , the Lounge, In Room Dining, Coffee Store </li> <li> Ensure effective hiring, training, development, promotion and continuous reinforcement </li> <li> Lead and coach the team towards achieving exceptional guest service and employee satisfaction results </li> <li> Full understanding of Associate engagement </li> <li> Develop and implement creative strategies for revenue enhancement and cost containment </li> <li> Develop and recommend the budget, marketing plans and objectives. Manage within those approved plans </li> <li> Responsible for maintaining a high energy, positive, professional appearance </li> <li> Plan, coordinate & manage special events and holiday functions </li> <li> Ability to take the initiative to run the outlets as a free standing entity </li> </ul>Outlet Managers are an integral part of the hotel's overall Food and beverage team. Your colleagues will include the Banquet Manager, Executive Steward, Beverage Manager, and Room Service Manager. Experience in the previous mentioned areas will guide you to the next step in your career path as an Assistant Food & Beverage Director. <br> <br>Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Restaurant Manager and find yourself as the Assistant Food & Beverage Director within a few years. Three quarters of Hyatt's management staff is promoted from within, just about all of your function heads are promoted internally as well. The statistics are there; make it your next step! <br> <br>Hyatt employees work in an environment that demands exceptional performance, yet reaps great rewards...whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you. <br><br><strong>The salary range for this position is $66,100 - $95,700. This is the pay range for this position that Grand Hyatt at SFO reasonably expect to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.</strong> <br><br><b>Qualifications:</b><ul> <li>Full Time Management Position that requires full flexibility, ability to work weekends and holidays and a varied schedule</li> <li>A true desire to understand and anticipate the needs of others in a fast paced environment</li> <li>Refined verbal and written communication skills</li> <li>Must be proficient in general computer knowledge, including a working knowledge of point of sale systems</li> <li>Candidates should be extremely detail oriented and organized</li> <li>Candidates should possess proven leadership skills</li> <li>Candidates should possess strong food and beverage knowledge. Beverage knowledge should include wine, spirits and beer</li> <li>Hotel experience and a thorough understanding of restaurant service</li> <li>Previous experience as an Assistant Restaurant Manager or a Restaurant Supervisor preferred</li> <li>Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, and effective in providing exceptional customer service</li> </ul>',
'post_date' => '2023-05-26T00:55:38Z'
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'title' => 'Dining Room Supervisor',
'description' => '<strong>The Olympic Club</strong> is hiring for full-time evening <strong>Dining Room Supervisor </strong>for our Lakeside Clubhouse.<br><br>The Clubhouse is host to over 700+ member events each year including crab feeds, wine dinners, weddings, sports tournaments, children's holiday parties and events for all occasions. The focus for each of our Lakeside staff is to "wow" the members each and every time by exceeding their expectations at every opportunity.<br><br><strong>Position Summary: </strong><br><br>Oversees and assists with the daily operations of Champion's Bar and Main Dining Room. The Champions Bar is a 200+ seat full service restaurant and bar serving breakfast and lunch. Main Dining Room is a 200+ seat full service restaurant open Tuesdays and Fridays for A La Carte service and Sunday for brunch and dinner buffets. Position will also assist and support banquets and club events. <br><br><strong>Essential functions and responsibilities:</strong><br><br>Responsibilities include but are not limited to the following: <br><ul><li>Supervise service in the grill, main dining room and banquets</li><li>Assist in the coordination of banquets and in-house special events with the Catering department. Floor supervision during restaurant and banquet service</li><li>Assist with overall direction, execution, coordination, ongoing evaluation of the F&B and Banquet operations. </li><li>Interact with members and ensure the quality of guest and member service</li><li>Maintain reservations via e-mail and phone and make updates to the Club website</li><li>Address employee issues on the spot and report them directly to Assistant Clubhouse Manager for resolutions</li><li>Hold accountable Olympic Club standards and procedures for the Food and Beverage staff including guest service standards and Food and Beverage guidelines set forth by the Assistant Clubhouse Managers</li><li>Conduct daily pre-shift meetings and assist with comprehensive training sessions to include but not limited to service standards, daily operational updates, menu items/specials and safety</li><li>Assist in expediting of food in restaurant to monitor consistency and timeliness of service. Manage Northstar POS and inCopy for food and wine menu revisions</li><li>Regular attendance required based on business expectations and needs.</li><li>Adheres to all federal, state, local and San Francisco laws regarding health, safety and employment</li></ul><br><br><strong>Qualifications Required:</strong><br><ul><li>Candidate should have a passion for creating an outstanding guest service experience and be able to ensure that all member requests and expectations are met and exceeded daily</li><li>Candidate must be able to work proactively and anticipate service needs well as function team player</li><li>Candidate also must be able to think clearly, analyze and resolve problems in a timely manner, while exercising good judgment in all situations</li><li>Additionally, the candidate should have strong computer skills including Northstar POS, Excel and Outlook and have the ability and knowledge to update the Club website</li></ul><br><br><strong>Benefits:</strong><br><ul><li>Health, dental, and vision insurance</li><li>Life insurance</li><li>Commuter benefit program</li><li>Employee Assistance Program (EAP)</li><li>Lunch and dinner provided daily</li><li>The Olympic Club offers employees free meals daily and free golf on Mondays at our Lakeside campus and a variety of sports and social events for employees throughout the year</li></ul><br><br><strong>The Olympic Club requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to beginning employment. In accordance with the law, The Olympic Club will accommodate employees who cannot be administered the COVID-19 vaccine for medical or religious reasons, and applicants should contact the Human Resources department if they have questions about this requirement or wish to request an accommodation.</strong><br><br><strong>Interviews are by scheduled appointment only. All employment offers are pending satisfactory results from a background investigation and pre-employment drug testing. Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.</strong><br><br><strong>EOE M/F/D/V.</strong>',
'post_date' => '2023-05-27T14:34:32Z'
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In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.
In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.
Ideal candidate would be a skilled, career-minded individual who is passionate about product, hospitality and education. Knowledge and curiosity about and for Italian wine and food is key as well as the confidence and ability to lead high energy, volume driven services.
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<h1>DINING ROOM MANAGER</h1>
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Cotogna </p>
<div class="date-location">Jul 22, 2019 - City Of San Francisco</div>
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<p>Cotogna is an award-winning chef-driven Italian influenced restaurant with a focus on product and guest hospitality. Cotogna is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Quince, Tusk Events and Verjus.</p>
<p>Our vision of a great workplace is a <strong>dream team</strong> in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.</p>
<p>At Cotogna, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession.</p>
<p>In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.</p>
<p>In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.</p>
<p>Ideal candidate would be a skilled, career-minded individual who is passionate about product, hospitality and education. Knowledge and curiosity about and for Italian wine and food is key as well as the confidence and ability to lead high energy, volume driven services.</p>
<p>Requirements:<br />A minimum of two years of experience in fast paced hospitality management as well as a minimum of one year in fine dining hospitality management. <br />Excellent Communication Skills (verbal/oral/listening) and Leadership Skills <br />Fluency in excel and word</p>
<p>Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine</p>
<p>The position has growth potential and ability to explore a number of career opportunities within Cotogna and its affiliated Three Star Restaurant property, Quince, and the newly opened French wine bar, Verjus.</p> </div>
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