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44522 57251

DINING ROOM MANAGER

Cotogna

Jul 22, 2019 - City Of San Francisco


 

Cotogna is an award-winning chef-driven Italian influenced restaurant with a focus on product and guest hospitality. Cotogna is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Quince, Tusk Events and Verjus.

Our vision of a great workplace is a dream team in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.

At Cotogna, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession.

In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.

In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.

Ideal candidate would be a skilled, career-minded individual who is passionate about product, hospitality and education. Knowledge and curiosity about and for Italian wine and food is key as well as the confidence and ability to lead high energy, volume driven services.

Requirements:
A minimum of two years of experience in fast paced hospitality management as well as a minimum of one year in fine dining hospitality management. 
Excellent Communication Skills (verbal/oral/listening) and Leadership Skills 
Fluency in excel and word

Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine

The position has growth potential and ability to explore a number of career opportunities within Cotogna and its affiliated Three Star Restaurant property, Quince, and the newly opened French wine bar, Verjus.

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