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<p>In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.</p>
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<p>Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine</p>
<p>The position has growth potential and ability to explore a number of career opportunities within Cotogna and its affiliated Three Star Restaurant property, Quince, and the newly opened French wine bar, Verjus.</p>',
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In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.
In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.
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Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine
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<h1>DINING ROOM MANAGER</h1>
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Cotogna </p>
<div class="date-location">Jul 22, 2019 - City Of San Francisco</div>
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<p>Cotogna is an award-winning chef-driven Italian influenced restaurant with a focus on product and guest hospitality. Cotogna is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Quince, Tusk Events and Verjus.</p>
<p>Our vision of a great workplace is a <strong>dream team</strong> in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.</p>
<p>At Cotogna, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession.</p>
<p>In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.</p>
<p>In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.</p>
<p>Ideal candidate would be a skilled, career-minded individual who is passionate about product, hospitality and education. Knowledge and curiosity about and for Italian wine and food is key as well as the confidence and ability to lead high energy, volume driven services.</p>
<p>Requirements:<br />A minimum of two years of experience in fast paced hospitality management as well as a minimum of one year in fine dining hospitality management. <br />Excellent Communication Skills (verbal/oral/listening) and Leadership Skills <br />Fluency in excel and word</p>
<p>Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine</p>
<p>The position has growth potential and ability to explore a number of career opportunities within Cotogna and its affiliated Three Star Restaurant property, Quince, and the newly opened French wine bar, Verjus.</p> </div>
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'title' => 'Fogo De Chao Emeryville - Kitchen Prep - Full Time - Urgently Hiring',
'description' => 'The prep cook handles the majority of the prep for all ingredients going into dishes during service. Morning and night shifts needed. Morning shift consists of most classic prep. We do prepare our market table ingredients in large quantities. The market table holds an assortment of homemade soup, roasted vegetables, salads, and sliced charcuterie. The night shift consists of more plated desserts and cheese bread that is freshly baked. While the morning crew may still have orders for seafood and desserts as well as bread, the night shift cooks many orders of salmon or seabass for tickets in the dining room',
'post_date' => '2023-09-27T20:04:30Z'
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'title' => 'Area Executive Chef',
'description' => 'Why us?Join us as the Regional Executive Chef in San Francisco, California!Work Where You Belong!Hotel Zelos , a futuristic, fashion-forward oasis that fuses sleek lines and sophisticated style. Crisp, cool, and clean design and stylish onsite dining create a craveable retreat in the heart of the city. Indulge your vices in Hotel Zelos' acclaimed fifth-floor sanctuary, Dirty Habit , where craft cocktails pair perfectly with light bites by Chef Thomas Weibull. Lounge in the expansive dining room or outside on the heated rooftop patio.Hotel Zeppelin , retreat to a bold, bohemian salute to the rebels, revolutionaries, and rock 'n rollers who shaped the San Francisco we know and love. At PLS on Post , WE'RE NOT THE ONLY BURGER IN TOWN. BUT WE'RE BETTER THAN THE REST. Gather for a social culinary experience at PLS on Post, where we're all about people, food, and fun. Here, we believe in the uncommon approach and value the bold, theoff-beat, and the audacious departure from the norm. Enjoy classic burgers and shakes spiked with an inventive mix of ingredients and infused with a generous helping of peace, love, and soul.As part of Sage Hospitality Group, we passionately strive to be the best and create excellence ineverything we do. We believe in enriching lives one experience at a time. More than a slogan, weempower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that itbreaks preconceived notions. We're not afraid to forge our own path. After all, it's what industry leaders do. That's why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do-it's really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!Job OverviewPlan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Responsibilities* Position is responsible for long and short term planning and day-to-day operations of the kitchen and related areas.* Recommends menu and procedural changes.* Recommends the budget and manages food and labor costs within approved budget constraints.* Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product.* Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.* Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.* Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.* Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.* Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.* Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.QualificationsEducation/Formal TrainingMore than two years of post high school education, but less than a degree from a four-year college.ExperienceExperience required by position is five to ten years of employment in a related position with this company or other organization(s).Knowledge/SkillsRequires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.* Requires oral and written communication skills.* Must have moderate hearing to communicate with employees and to hear machinery, for safety reasons.* Must have excellent vision, for safety reasons.* Must have moderate speech communications skills to communicate with other employees.* Must have excellent comprehension and literacy to read and write, as well as analyze to fulfill budget.Physical DemandsThe physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (i.e. top round, prime rib, frozen boxes).* Carrying, (ranging from clipboard to food products to small equipment).* Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting.* Full mobility is required in order to usually inspect and monitor the kitchen environment.* Continuous standing -while expediting, or cooking or inspecting. Anywhere from brief periods (15 minutes) to longer periods (1 hour). At least 50% of the day.EnvironmentInside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.Employer will consider all qualified applicants in a manner that adheres to the regulations and requirements of the Fair Chance Ordinance.EOEBenefitsEligible to participate in Sage bonus plan.Unlimited PTOMedical, dental, & vision insuranceHealth savings and flexible spending accountsBasic Life and AD&D insuranceCompany-paid short-term disabilityEligible to participate in the Company's 401(k) program with employer matchingEmployee assistance programTuition ReimbursementGreat discounts on Hotels, Restaurants, and much more.Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.ID: 2023-20200Position Type: Regular Full-TimeProperty : Hotel ZelosOutlet: HotelCategory: CulinaryMin: USD $130,000.00/Yr.Max: USD $140,000.00/Yr.Tipped Position: NoAddress : 12 4th StCity : San FranciscoState : CaliforniaEOE Protected Veterans/Disability',
'post_date' => '2023-09-25T12:37:01Z'
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'title' => 'In-Room Dining Captain',
'description' => '<strong>Company Description</strong><br><br>Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.<br><br>Fairmont is proud to be an Equal Opportunity Employer. Feel free to visit our website at to find out more about our company.<br>EOE/M/F/D/V<br><br><strong>Job Description</strong><br><br><strong>What you will be doing:</strong><br>Reporting to the Food and Beverage Manager, responsibilities and essential job functions include but are not limited to the following: <br><ul><li>Consistently offer professional, friendly and engaging service</li><li>Understands and executes all roles of the In Room Dining (Private dining busperson, server and order taker) due to business needs.</li><li>Assist guests regarding menu items in an informative and helpful way</li><li>Have full knowledge of all beverage lists</li><li>Deliver food and beverage in a timely and accurate manner</li><li>Pick up orders efficiently from the kitchen</li><li>Check outgoing orders for quality and accuracy of set up</li><li>Have full knowledge of all menu items, garnishes, contents and preparation methods</li><li>Follow outlet policies, procedures and service standards</li><li>Follow all safety and sanitation policies when handling food and beverage.</li><li>Assist the F&B Manager with Special Projects utilizing Microsoft Excel and Word. </li><li>Other duties as assigned</li><li>Hourly Rate: $22.86 USD Gross Per Hour</li></ul><br><strong>Your experience and skills include:</strong><br><ul><li>Previous Food & Beverage service experience preferred</li><li>Previous Silverware, Opera or similar Point of Sale Programs preferred </li><li>Excellent communication and organizational skills</li><li>Strong interpersonal and problem solving abilities</li><li>Highly responsible & reliable</li><li>Ability to work well under pressure in a fast paced environment</li><li>Ability to work cohesively as part of a team</li><li>Ability to focus attention on guest needs, remaining calm and courteous at all times</li><li>Proficient in Microsoft Excel and Word.</li></ul><br><strong>Physical Aspects of Position (include but are not limited to): </strong><br><ul><li>Constant standing and walking throughout shift</li><li>Frequent lifting and carrying up to 30 lbs</li><li>Occasional kneeling, pushing, pulling</li><li>Occasional ascending or descending ladders, stairs and ramps</li></ul><br><strong>Visa Requirements:</strong><br>Must have proof of eligibility to work in the United States.<br><br><strong>Our commitment to Diversity & Inclusion:</strong><br>We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.<br><br><strong>Why work for Accor?</strong><br>We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.<br>By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit <br><br>Do what you love, care for the world, dare to challenge the status quo! <strong>#BELIMITLESS</strong><br><br><strong>Qualifications</strong><br><br><strong>Additional Information</strong><br><br>All your information will be kept confidential according to EEO guidelines.',
'post_date' => '2023-09-22T14:11:38Z'
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'title' => 'Dining Room Attendant',
'description' => '<b>Additional Information</b> Pay: $23.11/hr<br><b>Job Number</b> 23165156<br><b>Job Category</b> Food and Beverage & Culinary<br><b>Location</b> San Francisco Marriott Union Square, 480 Sutter Street, San Francisco, California, United States VIEW ON MAP<br><b>Schedule</b> Full-Time<br><b>Located Remotely?</b> N<br><b>Relocation?</b> N<br><b>Position Type</b> Non-Management<br><div> <p><strong>POSITION SUMMARY</strong></p> <p> </p> <p>Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. Set up, stock, and maintain work areas. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.</p> <p> </p> <p>Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p> <p> </p> <p> </p></div><div> </div><p>The pay range for this position is $23.11 to $23.11 per hour and offers health care benefits, retirement benefits, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits. Benefits may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions. </p><p><br/><i>Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.</i></p><p><br/> </p><br><br>Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of Wonderful Hospitality. Always. by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name thats synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you. <div> </div><div> JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if youre happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brands namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where youll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. Thats The JW Treatment. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,? <b>begin</b> your purpose, <b>belong</b> to an amazing global? team, and <b>become</b> the best version of you.</div><br></div>',
'post_date' => '2023-09-23T01:39:06Z'
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'title' => 'Dining Services Manager - San Francisco, CA',
'description' => '<b>Salary: $70,000 $85,000</b><br><br>Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. <br><br>Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. <br><br><b>This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in MyOpportunity to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email then you can check the status under Careers in MyOpportunity by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email </b><b>...@compass-usa.com</b> <b>Click </b><b>here to view the step-by-step instructions to refer a friend to this position. </b><br><br><strong>Job Summary</strong><br><br><strong>Summary:</strong> As a Dining Services Manager, you will manage a team of food service professionals and be responsible for the overall service in the main dining room as well as special functions. Additionally, you will assist with maintaining interdepartmental relations and integrating the dining service department with the facility plan of operation.<br><br><strong>Essential Duties and Responsibilities: </strong><br><br><ul> <li>Oversees dining services operations of a medium to large volume location.</li> <li>Interacts with customers and resolves customer complaints in a friendly and service-oriented manner.</li> <li>Assists with profit and loss and budgeting as it pertains to this account.</li> <li>Works with the Chef and management team in creating menus and providing top quality food.</li> <li>Assists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control and all facility-related activities. </li> <li>Assists with the rollout of new culinary programs in conjunction with the marketing and culinary team.</li> <li>Assists with the preparation of quarterly reports for client presentation.</li> <li>Works with marketing and culinary department to increase sales by innovations and food quality.</li> <li>Communicates with the culinary department to ensure the food programs reflect the vision of the company.</li> <li>Performs other duties as assigned.</li></ul><br><br><strong>Qualifications:</strong><br><ul> <li>2 years of food service management experience.</li> <li>Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.</li> <li>Waited table and catering experience is preferred.</li> <li>Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.</li> <li>Communication skills both written and verbal.</li> <li>Financial, budgetary, accounting and computational skills.</li> <li>Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.</li> <li>ServSafe Certification is preferred.</li> <li>Associate's degree is preferred. </li></ul><br><b>Apply to Morrison Living today!</b><br><br>Morrison Living is a member of Compass Group USA<br><br><b>Click here to Learn More about the Compass Story</b><br><br><b>Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.</b><br><br><b>Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.</b><br><br><b>Associates at Morrison Community Living are offered many fantastic benefits.</b><br><ul> <li>Medical</li> <li>Dental</li> <li>Vision</li> <li>Life Insurance/ AD</li> <li>Disability Insurance</li> <li>Retirement Plan</li> <li>Flexible Time Off</li> <li>Holiday Time Off (varies by site/state)</li> <li>Associate Shopping Program</li> <li>Health and Wellness Programs</li> <li>Discount Marketplace</li> <li>Identity Theft Protection</li> <li>Pet Insurance</li> <li>Commuter Benefits</li> <li>Employee Assistance Program</li> <li>Flexible Spending Accounts (FSAs)</li></ul><br><b>Morrison Living maintains a drug-free workplace.</b><br><br><b>Req ID: </b>1231530<br><br>Morrison Living <br><br>DANIELLE OPIE <br><br>((req_classification))',
'post_date' => '2023-09-27T04:20:00Z'
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<h1>DINING ROOM MANAGER</h1>
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Cotogna </p>
<div class="date-location">Jul 22, 2019 - City Of San Francisco</div>
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<p>Cotogna is an award-winning chef-driven Italian influenced restaurant with a focus on product and guest hospitality. Cotogna is a part of a small collection of unique establishments From Lindsay and Chef Michael Tusk that also includes Quince, Tusk Events and Verjus.</p>
<p>Our vision of a great workplace is a <strong>dream team</strong> in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.</p>
<p>At Cotogna, we are passionate and believe in the power of service and hospitality. We do not serve out of obligation but because we are a group of professionals who have chosen to pursue hospitality as a profession.</p>
<p>In collaboration, with the restaurant’s General Manager and Chefs, Cotogna is seeking a Service Manager to lead and manage all facets of the FOH operations, service and bar program.</p>
<p>In this role, the ideal candidate would manage and execute service and improve upon culinary, hospitality and service standards, and advance the education and performance of our staff. Candidate will be responsible for FOH training, bar program and daily operations. Candidate must have the ability to lead and inspire staff, and display a commitment to quality and hospitality.</p>
<p>Ideal candidate would be a skilled, career-minded individual who is passionate about product, hospitality and education. Knowledge and curiosity about and for Italian wine and food is key as well as the confidence and ability to lead high energy, volume driven services.</p>
<p>Requirements:<br />A minimum of two years of experience in fast paced hospitality management as well as a minimum of one year in fine dining hospitality management. <br />Excellent Communication Skills (verbal/oral/listening) and Leadership Skills <br />Fluency in excel and word</p>
<p>Food & Beverage knowledge with a solid understanding of Italian and California wines, spirits and regional Italian cuisine</p>
<p>The position has growth potential and ability to explore a number of career opportunities within Cotogna and its affiliated Three Star Restaurant property, Quince, and the newly opened French wine bar, Verjus.</p> </div>
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