44632 55315

Hiring Captains: Cotogna

Cotogna

Mar 02, 2019 - City Of San Francisco


 

Located in the heart of San Francisco’s historic Jackson Square neighborhood, Cotogna is a lively, comfortably-stylish restaurant featuring regional Italian fare. Adjoining Quince, Lindsay and Chef Michael Tusk’s celebrated Three Star Michelin restaurant, Cotogna (meaning ‘quince’ in Italian) offers a seasonally-changing menu featuring spit-roasted or grilled meats and game birds, wood-oven pizzas, house-made pastas, fresh local fish and seafood, salads, salumi and cheeses in the warm atmosphere of the restaurant’s refined urban design. A sophisticated, seasonal cocktail program features innovative, ingredient-driven cocktails with a very approachable all-Italian wine program.

Our vision of a great workplace is a dream team in pursuit of an ambitious common goal. Being on a dream team is about pushing yourself to be the best teammate you can be, caring intensely about your teammates and placing team success above individual recognition. We believe that people thrive on being trusted, on freedom, and on being able to make a difference. So we foster freedom and empowerment wherever we can.

This is a full-time position with competitive wages, company sponsored health insurance, staff meals & the opportunity for advancement and education within an innovative & celebrated San Francisco restaurant.

Captain
Qualified candidates will possess the following skills, abilities & experience:
  • 2-3 years’ experience in a comparable restaurant
  • Italian food and wine knowledge preferred but not required
  • Experience with seasonal & daily changing menus
  • Organization, cleanliness and time-management skills
  • Self-starter with excellent verbal and written communication skills as well as a strong work ethic
  • Reliable, organized, efficient, courteous, professional & a team player
  • Heightened sense of awareness & great attention to detail
  • “A can do” attitude that looks for solutions
  • Strong sense of teamwork & seeks to drive results through collaboration
  • Provide an excellent guest experience that builds long term customer relationships
  • Must have weekend availability
  • Must have knowledge, passion & experience with wine, spirits & beer
  • Ability to lift up to 50 pounds & stand for 7-8 hours at a time
  • Previous fine-dining & high volume restaurant experience is preferred but not required, along with a willingness to learn. 

If you would like to be a part of our team, please send a cover letter and a resume to employment@cotognasf.com

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