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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/twentyfivelusk.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>25 Lusk is seeking a professional fine dining server that wants to be part of a dynamic team set in an approachable, unpretentious yet polished environment. We are looking for positive, dedicated and hard working professionals to join our team. All applicants must have:- 3+ years of serving experience in fine dining establishments- A good foundation of domestic and international wine knowledge- Well polished floor presence and strong customer service skills- The ability to multitask and work well in a high pressure and busy work environment.- 3 appropriate references</p> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6d9f940513dc73ec2d734f8d1&ri=9bac0ce5aa5f40ceae74356d450b2d05&job_loc=Berkeley%2CCA&q=Fine+Dining+Server&spl=v1%253ALhUAQFtuC%252F9vEKxm%253AakQfUwjLkN5CasbMLdUTTw%253D%253D%253AKtGZqmJIN7hNEp1rSSBEKrvAoLgNV4Xfb0MSGmolmTAM87iawNstSeXZQE8xTpib4s3s4TyfC%252Bf7Vx4DbLDKy%252BoHt7w8vzoLPqDJ5L98h%252FnGT5v60fe6zpMaQHFyOKVa16jzLg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29951232195/" class="blue-link" target="_blank">Lead Tree Trimmer (8084C), Facilities Services - 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<span class="text-muted">San Francisco, CA</span></p> <p class="text-muted similar-job-date"> 15 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'University of California, Berkeley' ), 'UtZipcode' => array( 'city' => 'Berkeley', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6d9f940513dc73ec2d734f8d1&ri=9bac0ce5aa5f40ceae74356d450b2d05&job_loc=Berkeley%2CCA&q=Fine+Dining+Server&spl=v1%253ALhUAQFtuC%252F9vEKxm%253AakQfUwjLkN5CasbMLdUTTw%253D%253D%253AKtGZqmJIN7hNEp1rSSBEKrvAoLgNV4Xfb0MSGmolmTAM87iawNstSeXZQE8xTpib4s3s4TyfC%252Bf7Vx4DbLDKy%252BoHt7w8vzoLPqDJ5L98h%252FnGT5v60fe6zpMaQHFyOKVa16jzLg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29951232195/', 'title' => 'Lead Tree Trimmer (8084C), Facilities Services - 64323', 'description' => '<center><br><br><b>Lead Tree Trimmer (8084C), Facilities Services - 64323</b></center> About Berkeley <br><br>At the University of California, Berkeley, we are committed to creating a community that fosters equity of experience and opportunity, and ensures that students, faculty, and staff of all backgrounds feel safe, welcome and included. Our culture of openness, freedom and belonging make it a special place for students, faculty and staff.<o:p></o:p><br><br>The University of California, Berkeley, is one of the world's leading institutions of higher education, distinguished by its combination of internationally recognized academic and research excellence; the transformative opportunity it provides to a large and diverse student body; its public mission and commitment to equity and social justice; and its roots in the California experience, animated by such values as innovation, questioning the status quo, and respect for the environment and nature. Since its founding in 1868, Berkeley has fueled a perpetual renaissance, generating unparalleled intellectual, economic and social value in California, the United States and the world.<o:p></o:p><br><br>We are looking for equity-minded applicants who represent the full diversity of California and who demonstrate a sensitivity to and understanding of the diverse academic, socioeconomic, cultural, disability, gender identity, sexual orientation, and ethnic backgrounds present in our community. When you join the team at Berkeley, you can expect to be part of an inclusive, innovative and equity-focused community that approaches higher education as a matter of social justice that requires broad collaboration among faculty, staff, students and community partners. In deciding whether to apply for a position at Berkeley, you are strongly encouraged to consider whether your values align with our Guiding Values and Principles, our Principles of Community, and our Strategic Plan.<o:p></o:p><br><br>At UC Berkeley, we believe that learning is a fundamental part of working, and our goal is for everyone on the Berkeley campus to feel supported and equipped to realize their full potential. We actively support this by providing all of our staff employees with at least 80 hours (10 days) of paid time per year to engage in professional development activities. To find out more about how you can grow your career at UC Berkeley, visit grow.berkeley.edu.<o:p></o:p><br><br><b style="mso-bidi-font-weight:normal;"><strong>Departmental Overview</strong></b><o:p></o:p><br><br>Facilities Services works to continuously improve the campus in partnership with all members of the University community to ensure that classrooms, laboratories, and offices support teaching, learning and research. Through the efforts of over 400 dedicated staff members and serving over 10M building square feet and 1100 acres, Facilities Services includes the asset management program, custodial services, maintenance operations, engineering and technical services, environmental services, grounds operations, the Cal Zero Waste program.<o:p></o:p><br><br><b style="mso-bidi-font-weight:normal;"><strong>Application Review Date</strong></b><o:p></o:p><br><br>The First Review Date for this job is: February 13, 2024<o:p></o:p><br><br><b style="mso-bidi-font-weight:normal;"><strong>Responsibilities</strong></b><o:p></o:p><br><br>A. FIELD DUTIES<o:p></o:p><br><ul><li class="MsoNormal">Oversees the work of the Tree Trimmer. </li><li class="MsoNormal">Follows ISA standards, proper safety procedures using appropriate PPE, Facilities Services Code of Cond Code of and Grounds Services operating procedures, Conduct, and Grounds Services operating procedures. </li><li class="MsoNormal">Inspects, climbs, cables, braces, prunes, and removes trees and shrubs. </li><li class="MsoNormal">Performs all clean-up activities associated with tree work.<o:p></o:p></li><li class="MsoNormal">Operates trucks and other tree industry equipment in the course of work.<o:p></o:p></li><li class="MsoNormal">Uses basic/advanced tree climbing techniques such as up and down, foot locking, aerial rescue, lateral/side-by-side; climbs trees using climbing aids and safety devices in the process of trimming trees.<o:p></o:p></li><li class="MsoNormal">Works primarily with hand saw, pruning shears, chain saw wood chipper, Bobcat with grapple and stump grinder attachments, aerial lift, Hobs lowering device, and climbing and rigging ropes.<o:p></o:p></li><li class="MsoNormal">Maintains power tools, hand tools, ropes, rigging devices, and saddles.<o:p></o:p></li><li class="MsoNormal">Cleans and sharpens tools and power saws. </li><li class="MsoNormal">Cleans and systemizes trucks.<o:p></o:p></li><li class="MsoNormal">Inspects and diagnoses trees for various plant pathologies including bacterial and fungal diseases, insect problems, and nutritional deficiencies.<o:p></o:p></li><li class="MsoNormal">Also inspects for construction damage and hazardous trees.<o:p></o:p></li><li class="MsoNormal">Takes corrective action as required, and/or as assigned.<o:p></o:p></li><li class="MsoNormal">Ensures proper pedestrian or vehicular traffic controls are in place when appropriate and that all safety measures and practices are in place and followed at all times.<o:p></o:p></li><li class="MsoNormal">Works cooperatively with other Facilities Services units, Capital Project staff, and other campus customers, and outside agencies such as PG&E and the City of Berkeley.<o:p></o:p></li><li class="MsoNormal">Diagnoses and treats damage to trees resulting from the action of common diseases and pests.<o:p></o:p></li><li class="MsoNormal">Prepares, uses and supervises others in the preparation and use of spray pesticides.<o:p></o:p></li><li class="MsoNormal">Keeps up-to-date knowledge on spray pesticides and state and federal regulations governing their uses.<o:p></o:p></li><li class="MsoNormal">Maintains expertise in the use of all tools and safety procedures required to perform activities such as pruning and tree topping at heights of about 75 feet.<o:p></o:p></li><li class="MsoNormal">Exercises considerable discretion to choose appropriate work methods, personnel, tools, and safety precautions for different jobs.<o:p></o:p></li></ul><br>B. ADMINISTRATIVE DUTIES<o:p></o:p><o:p></o:p><br><ul><li class="MsoNormal">Gives daily work assignments to the crew.<o:p></o:p></li><li class="MsoNormal">Gives daily feedback to crew regarding ways to do jobs.<o:p></o:p></li><li class="MsoNormal">Prepares written estimates for customers.<o:p></o:p></li><li class="MsoNormal">Provides safety training on a daily basis as needed with crew.<o:p></o:p></li><li class="MsoNormal">Keeps up-to-date record of trees on UC-Berkeley campus; plans tree planting; recommends replacement for trees lost by natural causes and construction.<o:p></o:p></li><li class="MsoNormal">Updates Arbor Pro inventory.<o:p></o:p></li><li class="MsoNormal">Teaches courses for grounds personnel and students in areas such as ornamental horticulture.</li><li class="MsoNormal">Initiates events such as tree walks and ecology projects for students.<o:p></o:p></li><li class="MsoNormal">Annually recommends equipment and supplies required by the tree crew.<o:p></o:p></li><li class="MsoNormal">Attends ISA or WCISA sponsored events or reads articles/study guides to accumulate the appropriate amount of CEUs to maintain ISA Arborist certification.<o:p></o:p></li><li class="MsoNormal">Conducts and maintains inventory for equipment and tools.<o:p></o:p></li><li class="MsoNormal">Fills out their time cards each day and prior to scheduled time off.<o:p></o:p></li></ul><br>C. SAFETY<o:p></o:p><br><ul><li class="MsoNormal">Adheres to all university and departmental safety guidelines. <o:p></o:p></li><li class="MsoNormal">Attends job-related and safety training as required.<o:p></o:p></li><li class="MsoNormal">Uses required or appropriate PPE.<o:p></o:p></li><li class="MsoNormal">Follows appropriate safety procedures, and the proper use and care of equipment such as the chainsaw, wood chipper, and aerial lift.<o:p></o:p></li></ul><br>D. OTHER<o:p></o:p><br><ul><li class="MsoNormal">Performs other duties as assigned.<o:p></o:p></li></ul><br><b style="mso-bidi-font-weight:normal;"><strong>Required Qualifications</strong></b><o:p></o:p><br><ul><li class="MsoNormal">Must be a Certified Arborist.<o:p></o:p></li><li class="MsoNormal">Must be able to communicate effectively with co-workers, subordinates, supervisors, and the general public.<o:p></o:p></li><li class="MsoNormal">Must be able to work cooperatively in a group setting.<o:p></o:p></li><li class="MsoNormal">Must know and follow the ANSI A300-Tree, Shrub, and other Woody Maintenance Standard and Pruning Practices, Part 1-Pruning and Part 3-Support Systems.<o:p></o:p></li><li class="MsoNormal">Must know the state and proper use of a hand saw, pruning shear, chain saw wood chipper, Bobcat with grapple and stump grinder attachments, aerial lift, Hobs lowering device, and climbing and rigging ropes.<o:p></o:p></li><li class="MsoNormal">Must be able to drive one-ton trucks the Hi-Ranger aerial lift, and proficiently position the wood chipper while driving in reverse.<o:p></o:p></li><li class="MsoNormal">Knowledge and ability to properly operate, and provide daily/weekly basic maintenance of landscape maintenance equipment such as: chain saw, and wood chipper.<o:p></o:p></li><li class="MsoNormal">Must have 2 years of experience in climbing trees, performing crown restoration, removing hazardous branches or trees, using rigging and related knots, and using tree trimming tools and equipment.<o:p></o:p></li><li class="MsoNormal">Ability to use computer programs, email, and update databases.<o:p></o:p></li><li class="MsoNormal">Must have the ability to work with CMMS system organization, management, and maintenance; general work order/ work flow management and asset maintenance (using CMMS software) Maximo Work Order System.<o:p></o:p></li><li class="MsoNormal">Must be proficient in tree climbing using climbing saddle and ropes, and also proficient in rigging.<o:p></o:p></li><li class="MsoNormal">Experience assigning tasks and leading crew.<o:p></o:p></li><li class="MsoNormal">Must possess the ability and knowledge to necessary to safely and expeditiously perform tree specialist duties.<o:p></o:p></li><li class="MsoNormal">Sufficient knowledge of the structure, function, and generic names for trees to allow easy communication with horticulturists or arborists when necessary.<o:p></o:p></li><li class="MsoNormal">Ability to effectively communicate information to grounds personnel, students and community people.<o:p></o:p></li><li class="MsoNormal">Extensive knowledge of and/or ability to learn University trees and ecology.<o:p></o:p></li><li class="MsoNormal">Must be available to respond to emergencies, work on-call, rotating swing shift and holidays.<o:p></o:p></li><li class="MsoNormal">Must adhere to Facilities Services' work rules and Code of Conduct.<o:p></o:p></li><li class="MsoNormal">Ability to follow health and safety guidelines/instructions.<o:p></o:p></li></ul><br><b style="mso-bidi-font-weight:normal;"><strong>Salary & Benefits</strong></b><o:p></o:p><br><br>For information on the comprehensive benefits package offered by the University, please visit the University of California's Compensation & Benefits website.<o:p></o:p><br><br>Under California law, the University of California, Berkeley is required to provide a reasonable estimate of the compensation range for this role and should not offer a salary outside of the range posted in this job announcement. This range takes into account the wide range of factors that are considered in making compensation decisions including but not limited to experience, skills, knowledge, abilities, education, licensure and certifications, analysis of internal equity, and other business and organizational needs. It is not typical for an individual to be offered a salary at or near the top of the range for a position. Salary offers are determined based on final candidate qualifications and experience.<o:p></o:p><br><br>The budgeted salary or hourly range that the University reasonably expects to pay for this position is $38.26 - $42.23, Step 14.0 - 19.0.<br><ul><li>This is a 100% full-time (40 hours per week), career position that is eligible for full UC benefits.</li><li>This position is non-exempt and paid bi-weekly.<o:p></o:p></li></ul><br><b style="mso-bidi-font-weight:normal;"><strong>How to Apply</strong></b><o:p></o:p><br><br>To apply, please submit your resume and cover letter.<o:p></o:p><br><br><b style="mso-bidi-font-weight:normal;"><strong>Driving Required</strong></b><o:p></o:p><br><br>A valid driver's license and DMV check for driving record is required.<o:p></o:p><br><br><b style="mso-bidi-font-weight:normal;"><strong>Other Information</strong></b><o:p></o:p><br><br>This position is governed by the terms and conditions in the agreement for the Service Unit (SX) between the University of California and the American Federation of State, County and Municipal Employees (AFSCME). The current bargaining agreement manual can be found at: <o:p></o:p><br><br><b style="mso-bidi-font-weight:normal;"><strong>Conviction History Background</strong></b><o:p></o:p><br><br>This is a designated position requiring fingerprinting and a background check due to the nature of the job responsibilities. Berkeley does hire people with conviction histories and reviews information received in the context of the job responsibilities. The University reserves the right to make employment contingent upon successful completion of the background check.<o:p></o:p><br><br><b style="mso-bidi-font-weight:normal;"><strong>Physical Exam</strong></b><o:p></o:p><br><br>Employment is contingent upon passing a physical exam.<o:p></o:p><br><br><b style="mso-bidi-font-weight:normal;"><strong>Equal Employment Opportunity</strong></b><o:p></o:p><br><br>The University of California is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. For more information about your rights as an applicant, please see the U.S. Equal Employment Opportunity Commission poster.<o:p></o:p><br><br>For the complete University of California nondiscrimination and affirmative action policy, please see the University of California Discrimination, Harassment, and Affirmative Action in the Workplace policy.<o:p></o:p><br><br> <br><br><b>To apply, visit </b><br><br><br><br><br><br><br><br><br><br><span style="font-size:62%; font-family:Arial, Helvetica, Sans-Serif">Copyright 2022 Jobelephant.com Inc. All rights reserved.<br><br>Posted by the FREE value-added recruitment advertising agency </span><br><br>jeid-e45e3dd436013b4490a456ac340d3e8d', 'post_date' => '2024-03-14T15:01:01Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'Berkeley City Club' ), 'UtZipcode' => array( 'city' => 'Berkeley', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6df26cb31c5c73ec2bacc4ed1&ri=9bac0ce5aa5f40ceae74356d450b2d05&job_loc=Berkeley%2CCA&q=Fine+Dining+Server&spl=v1%253AVy7ukZOXSGbqrnzp%253AFt12chT9CeUlynHy6lmQTw%253D%253D%253Aq6bccADlRz6zPIIVwQYZA7q27FuZCnT7shFlG%252FQKCrNJ19SFo1mj833SAVWZX%252F0%252FGTky1yDo7OuU0w2DMozt0uz9C1OSoWVk3fY0Cd2XDw78xuDJCCHxDKNzUwCVxShsCBCC%252BfEKdecf%252F1Utgg%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30054747619/', 'title' => 'Fine Dining Server', 'description' => 'Job Type<br> <br>Part-time<br><br>Description<br><br>The Berkeley City Club is a historic hotel, event space, restaurant and bar, and social club. Originally opened in 1930 as the Berkeley Women's City Club, our architect Julia Morgan's unique Moorish-gothic vision comes to life through soaring arches, ornamental architecture, inviting courtyards, and a breathtaking indoor pool. We are proud to be one of the City of Berkeley's historical landmarks conveniently located in the Southside district, just one block from the UC Berkeley Campus. Stay the night in one of our cozy time-honored rooms. Host an unforgettable event or wedding in our private event spaces. Enjoy a unique dining experience at Julia's Restaurant and Morgan's Bar & Lounge. Members can take advantage of exclusive member perks including special discounts, members' only events and activities, and daily use of our pool and fitness room. To learn more about everything we have to offer, visit berkeleycityclub.com. <br><br>We are looking for a warm and welcoming "people person" who loves to provide patrons with a high level of service. Our Fine Dining Server will have a friendly and professional demeanor, the ability to multi-task while maintaining composure, and a flexible schedule.<br><br>Requirements<br><br>Who You Are:<br><ul><li>Understands to level of service required for a fine dining establishment</li><li>Open and willing to work in a multicultural environment</li><li>Highly organized with the ability to efficiently manage multiple tasks simultaneously</li><li>Excellent communication and interpersonal skills with guests and team members</li><li>Great communicator with high attention to detail</li><li>Willingness to learn new tasks</li><li>Proficient in POS systems</li></ul><br>What You'll Bring:<br><ul><li>Minimum of two years of fine dining experience</li><li>High School diploma</li><li>Open/flexible schedule, including weekends</li></ul><br>Why You'll Love Us:<br><ul><li>Paid sick leave</li><li>Complimentary employee meals</li><li>Opportunity for growth within the company</li></ul><br>The Berkeley City Club is an equal opportunity employer to all, regardless of age, ancestry, color, disability (mental and physical), exercising the right to family care and medical leave, gender, gender expression, gender identity, genetic information, marital status, medical condition, military or veteran status, national origin, political affiliation, race, religious creed, sex (includes pregnancy, childbirth, breastfeeding, and related medical conditions), and sexual orientation.<br><br>Salary Description<br> <br>$18.07-$19.00', 'post_date' => '2024-03-28T05:59:47Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'Hospitality' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6df29e73647c73ec2ba3e8ea1&ri=9bac0ce5aa5f40ceae74356d450b2d05&job_loc=San+Francisco%2CCA&q=Fine+Dining+Server&spl=v1%253A926wEvbO4ltwjTW7%253AMRYhu%252BX6xM3gNvVSiEkoLw%253D%253D%253ARQtwCTE7Fwz4JYm2LRjJ%252FsWc5VrltvMBEEQ%252BP8p4PPV88NGBjuTCb5JOPfPHVGOUVWVdIaSJXtaUL5dN%252BkhtkDomVNYmdxQc7oOU%252BGe6jgoaoLKwcvZJcWolevYYCTnk0SNeIOCRhSG0OiM3zA%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30055082470/', 'title' => 'Server', 'description' => '<p>is operating the Food and Beverage Departments with our partner hotel in San Francisco! We are looking for Servers! </p><p>US-based position and authorized to work in the US </p><p>**You will**</p><p>* Respond patrons upon arrival and Food & Beverage needs </p><p>* Maintain a thorough knowledge of available beverages, menus, ingredients </p><p>* and prices </p><p>* Turns tickets and any special requests into kitchen/bar in a timely manner </p><p>* Handle purchasing transactions, including operating cash register and accounting daily sales, receiving payments and issues receipts and change as needed </p><p>* Maintains cleanliness and sanitation at all times including clearing, resets tables, and closing clean-up duties </p><p>**Ideally have**</p><p>* Familiarity with state liquor regulations and has verified legal drinking age of patrons </p><p>* Previous experience in a restaurant setting </p><p>* Ability to manage priorities and workflow </p><p>* Excellent customer service skills </p><p>* Professional appearance and demeanor </p><p>* An ability to work on weekends, holidays, and peak business periods </p><p>* Food safety training will be considered a plus </p><p>We offer </p><p>* Competitive compensation plus tips </p><p>* Health, dental benefits, and a 401k plan. </p><p>* Flexible Shifts </p><p>* Provided breakfast, lunch, and dinner shift meals </p><p>* Uniforms & paid training </p><p>* Growth opportunities for leadership positions for highly qualified applicants </p><p>Please prepare </p><p>* Resume (if possible) </p><p>* 2 forms of ID </p><p>#LI-DNI</p>', 'post_date' => '2024-03-28T06:25:05Z' ) ), (int) 3 => array( 'Employer' => array( 'company_name' => 'Dirty Habit' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6de2ba13993c73ec2aa1aee51&ri=9bac0ce5aa5f40ceae74356d450b2d05&job_loc=San+Francisco%2CCA&q=Fine+Dining+Server&spl=v1%253AerIm9ETUe4qCam2p%253Az2Xkkjr2%252BW4XQdqlk6AySA%253D%253D%253AurxA0GWiMNbArLy4%252BT097sxq99%252FRhst6x9pb4%252B8NR%252FpQOkGF9bt6FpemMU28UecGSl%252Bz5mxDtGJAKfIj4RRC15i6O8kj3p0QdH15yFDP7VPbY6LwE6R7CjcWD55lHGe6MLx4tkTaimOgJUiOHoM%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30038157291/', 'title' => 'Executive Sous Chef', 'description' => '<p>Join Dirty Habit as our Executive Sous Chef!<br /></p><p>Work Where You Belong! <b>Hotel Zelos,</b> a futuristic, fashion-forward oasis that fuses sleek lines and sophisticated style. Crisp, cool, and clean design and stylish onsite dining create a craveable retreat in the heart of the city. Indulge your vices in Hotel Zelos acclaimed fifth-floor sanctuary, Dirty Habit, where craft cocktails pair perfectly with light bites. Lounge in the expansive dining room or outside on the heated rooftop patio.<br /></p><p>As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.<br /></p><p>We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We re not afraid to forge our own path. After all, it s what industry leaders do. That s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do it s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!<br /></p><p><b>Job Overview</b><br /></p><p>In partnership with the Area Director of Food & Beverage, our Executive Sous Chef will plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.<br /></p><p><b>Responsibilities</b><br /></p><ul><li><p>Position is responsible for day-to-day operations of the kitchen and related areas.<br /></p></li><li><p>Recommends menu and procedural changes.<br /></p></li><li><p>Recommends the budget and manages food and labor costs within approved budget constraints.<br /></p></li><li><p>Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product.<br /></p></li><li><p>Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.<br /></p></li><li><p>Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner.<br /></p></li><li><p>Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal, state, corporate and franchise standards and regulations.<br /></p></li><li><p>Develop, recommend, implement and manage the department's budget; continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives.<br /></p></li><li><p>Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within corporate guidelines to continually improve revenues and profit margins while maintaining quality.<br /></p></li><li><p>Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.<br /></p></li></ul><p><b>Qualifications</b><br /></p><p><b>Education/Formal Training</b><br /></p><p>More than two years of post high school education.<br /></p><p><b>Experience</b><br /></p><p>Experience required by position is five or more years of employment in a related position with this company or other organization(s).<br /></p><p><b>Knowledge/Skills</b><br /></p><ul><li><p>Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.<br /></p></li><li><p>Requires oral and written communication skills.<br /></p></li></ul><p>Employer will consider qualified applicants with criminal histories in a manner with the local ordinance.<br /></p><p>EOE<br /></p><div><br /></div>', 'post_date' => '2024-03-25T19:08:16Z' ) ), (int) 4 => array( 'Employer' => array( 'company_name' => 'Foodservice Supplier' ), 'UtZipcode' => array( 'city' => 'San Francisco', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6d6839fc7f0c73ec2209901b1&ri=9bac0ce5aa5f40ceae74356d450b2d05&job_loc=San+Francisco%2CCA&q=Fine+Dining+Server&spl=v1%253AsMLix5NJVrRaiLHQ%253AtGqPoVvwomMCUBclsVF72w%253D%253D%253AxMiLNXXh0inqckexwkc4MQhVVqjCipuRG%252F8nzNzr9fTYvSSkWQtu%252FA3dfqKCs5A6kb6381sHQI8QFat0%252BEzMsv0i%252FthXiqr9mdDsd%252B%252F2o1xR5zTOQj%252FPpanPaH5PTHWwt9qN%252Bq46wjxcA3wmsQM%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29897122389/', 'title' => 'Inventory Controller', 'description' => '<h1>Inventory Controller</h1><h3> FULL-TIME </h3> <p>$22.78/hr</p> <p> <p>Works closely with Assistant Branch Managers and Branch Manager to ensure efficient operations in Inventory, Front End, Cash Room, and Receiving Departments. Maintains a positive company image by providing courteous, friendly, and efficient customer service. Supports the Branch Manager in maintaining company standards. Can be responsible for holding warehouse keys. Performs manual labor as needed.<br> <br>Essential Functions:<br>- Maintains the accuracy of the physical inventory at the branch.<br>- Uses a scan gun and moves merchandise as needed in order to obtain information needed<br>- Makes decisions on pricing and ensures that gross margins are maintained on a level required by corporate.<br>- Communicates margin issues to buyers and follows up for a timely response.<br>- Reviews sales price differential reports determining if front end pricing is accurate and makes the appropriate changes.<br>- Ensures that cycle counts are being conducted on a timely and regular basis.<br>- Trains all staff for inventory purposes and is responsible for the preparation and conducting of semi-annual inventories.<br>- Coordinates Inventory Control with the Receiving, Perishables, Dry Goods Floor, and Front End to make sure low stock, out of stock, negative on hand, and computer inventory is correct.<br>- Supervises Stock-taker (see # 5).<br>- Coordinates writing of adjustment vouchers to vendors for damages and meets with vendor reps to obtain their approvals.<br>- Responsible for liquor and tobacco tax filings with the proper governmental agencies.<br>- Reports shrink and research causes.<br>- Controls markdowns & voids by monitoring damages and overstock.<br>- Analyzes and determines reasons for negative inventory and margins.<br>- Reviews store statistical reports for any abnormal or erroneous data.</p> SFO-04 WS-04 WS-TC WS-LC </p> <br /><b>Schedule</b><br /> <p> Shift start: 8:00 AM<br /> Shift length: 8 - 10 hours<br /> 5 days/week, must be available any day </p> <br /><b>Benefits</b><br /> <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul> <br /><b>Qualifications</b><br /> <ul> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> Minimum of 4 years of experience in retail or wholesale.Background in Physical Inventory maintenance/control.Proven leadership skills; ability to supervise and direct employees.Ability to calculate figures and amounts such as discounts, interest, proportions, percentages, area, mass, and volume.Must be PC literate; working knowledge of MS Office; 10-key skills a big plus. <br /><br />', 'post_date' => '2024-03-27T22:18:27Z' ) ) ) $title_for_layout = 'Fine Dining Server at Twenty Five Lusk' $metatag_description = 'Fine Dining ServerTwenty Five Lusk at Proven' $unique_name = 'twenty-five-lusk--' $reference_number = '57489' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/twentyfivelusk.jpg' $display_company_title = 'Jobs at Twenty Five Lusk' $employer = array( 'EmployersJob' => array( 'id' => '44759', 'employer_id' => '4996', 'ats_url' => '', 'url' => '', 'title' => 'Fine Dining Server', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'city of san francisco', 'craigslist_sub_sub_city' => 'SOMA / south beach', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-08-14 18:18:46', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '94107', 'description' => '<p>25 Lusk is seeking a professional fine dining server that wants to be part of a dynamic team set in an approachable, unpretentious yet polished environment. 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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/twentyfivelusk.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <p>25 Lusk is seeking a professional fine dining server that wants to be part of a dynamic team set in an approachable, unpretentious yet polished environment. We are looking for positive, dedicated and hard working professionals to join our team. 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filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Twenty Five Lusk
25 Lusk is seeking a professional fine dining server that wants to be part of a dynamic team set in an approachable, unpretentious yet polished environment. We are looking for positive, dedicated and hard working professionals to join our team. All applicants must have:- 3+ years of serving experience in fine dining establishments- A good foundation of domestic and international wine knowledge- Well polished floor presence and strong customer service skills- The ability to multitask and work well in a high pressure and busy work environment.- 3 appropriate references
Other jobs you may like
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Apply to jobs on the go with Proven mobile
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5 | SELECT `User`.`unique_name`, `User`.`email_validated` FROM `proven_production`.`users` AS `User` LEFT JOIN `proven_production`.`workers` AS `Worker` ON (`Worker`.`user_id` = `User`.`id` AND `User`.`is_worker` = 1) WHERE `User`.`id` = 26419 AND `User`.`active` = 1 LIMIT 1 | 1 | 1 | 0 | |
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7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 44759 LIMIT 1 | 1 | 1 | 1 |