44890 55528

Full Service Food and Beverage Venue Manager


Mar 18, 2019 - Denver

Alamo Drafthouse Cinema is heading to Westminster and we are looking for top notch, full service - food and beverage focused rock stars to join our team! We are a Movie Theater and restaurant in one that offers a full menu and bar service to our guests.

We are looking for the next round of champions who want to join us as we deliver an awesome experience to our guests. Alamo Drafthouse Cinema is a place for movies, special presentations & programs, creative and delicious food made from our scratch kitchen with amazing beer, cocktails, shakes, and beverages of all sorts, all under one roof!

The Venue Manager is a brand representative who reinforces the company goals, values and mission statement while ensuring Alamo Drafthouse Cinema’s standards of quality and service are accomplished. They are also responsible for the efficient and profitable execution of the venue.



  • Ensures that ALL GUESTS have an AWESOME EXPERIENCE, and are EXCITED to come back.
  • Manages entire operations of venue, which includes daily decision-making, staff support, guest interaction, scheduling, kitchen operations, P&L, cost controls/management, inventory regulation, building sales, community involvement, all safety and security standards including food handling requirements, profitability expectations and effective planning while upholding standards, product quality and cleanliness
  • Maintains ability to multi-task and adapt to changing priorities
  • Exercises good judgment and effective decision-making
  • Provides effective coaching and delegation to management team with timely follow up
  • Maintains staffing at standard labor ratios and ensures the venue is properly staffed to par, at all times
  • Plans accordingly and proactively hires to seasonal pars
  • Coaches staff and managers according to operational and procedural needs, maintaining high standards and following up on specific direction provided


  • High School Diploma/GED or equivalent combination of education and experience
  • Two (2) years minimum Management experience and knowledge of total operations (previous theater management is beneficial)
  • ServSafe Certification, and all local/state required certifications.
  • Proven leadership and motivational skills
  • Displays a professional appearance and is a positive role model within the restaurant and corporate office
  • Strong verbal and written communication skills
  • Strong ability to multi-task projects simultaneously
  • Holds self and others accountable to consistently maintain high performance standards
  • Expected work week of 50 hours minimum; higher volume seasons and heavier work weeks are expected
  • Basic computer knowledge (Microsoft Office) and office skills required

WORKING CONDITIONS: Work is typically performed in the venue. The noise level in the work environment is usually moderate. The work involves a majority of standing, bending, stooping, twisting, climbing and some lifting up to 50 lbs.

HAZARDS: Only those present in a normal theater venue setting; no known significant hazards.

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