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<h1>Big Night Restaurant Group Seeks Executive Sous Chef</h1>
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Park Tavern </p>
<div class="date-location">Jan 12, 2019 - North Beach / Telegraph Hill</div>
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<p>Big Night Restaurant Group is looking for a passionate individual with a strong work ethic and a desire to become a part of a close knit, creative, kitchen management team. <br />Our ideal candidate possesses a strong leadership quality, with at least 3 years experience managing a kitchen in a fine dining, high volume restaurant. <br />The position will provide direct support to the Chef de Cuisine overseeing all aspects of kitchen operations, cooking, production, inventory, quality control and sanitation according to the standards set by the CDC. <br />Tasks and Responsibility:<br />-Uphold standards at all time, maintaining superior attention to detail while working with speed and accuracy during period of high pressure and stress. <br />-Assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with the restaurants policies and procedures. <br />-Must possess expertise of every station on the line and fill in when necessary. <br />-Monitor and maintain cleanliness, sanitation, and organization of work areas. <br />-Assist with placing daily orders and manage large roster of purveyors and suppliers. <br />-Assist with cost control, inventory and weekly invoices. <br />-Expediting busy lunch, brunch and dinner services. <br /><br />Requirements:<br />-Exacting palate and knowledge of local product and purveyors, as well as deep familiarity of the San Francisco food scene. <br />-Strong communication skills and a mild temperament are paramount. <br />-Flexible schedule is required, including nights and weekends. <br />-Food safety certificate. <br />-Bilingual (English/Spanish) preferred but not required. <br /><br />We offer competitive salary, paid time off and health benefits.</p> </div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=67e8b605e5cc73eca7ff52471&ri=99455f8c1da14e64884d46015d0382d3&job_loc=San+Pablo%2CCA&q=Big+Night+Restaurant+Group+Seeks+Executive+Sous+Chef&spl=v1%253ARHn9d2VwgiSVPpN0%253A7X11VtN5Lhe2x1%252FzJrMIMA%253D%253D%253AArxU2qALYgp7L1f%252BUV%252BF0A5qrTY3KglDyUrErG7LHS9l3zoAwb8Lxi%252Fuy806YAvBPTpRgxcXyVa03yXbG1g8cR1uuF%252F3KM7EPxmapJYCHEO995bVu3Wne0FDIlKNSjgLIMweJr%252BykaTkUZGQ5A%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27711218825/" class="blue-link" target="_blank">Earn up to $20k/Month for Appliance Repairs</a></p>
<p class="similar-job-company">PULS - <span class="text-muted">San Pablo, CA</span></p>
<p class="text-muted similar-job-date">
2 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=67cd2fd6575c73eca5a6cf7c1&ri=99455f8c1da14e64884d46015d0382d3&job_loc=San+Francisco%2CCA&q=Big+Night+Restaurant+Group+Seeks+Executive+Sous+Chef&spl=v1%253A7HkNWvIx%252BoFQ1Df%252F%253AbjW0y%252FXfs1%252Bev8iWuGcVUQ%253D%253D%253AKLpqaZzlMFvemsnivFf24N4NUJ0VH%252FDhomxRFAiHfno8TYnGVgd5z29S15%252FHV9CktKhWRxPQhBtY%252FEt505yNJfTEXNL2N5I5rFGAo7rcDgsoC5CnSLLGLTezZxVwRB4yeeDTVw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27673037172/" class="blue-link" target="_blank">Prep Cook - Vista Chili's</a></p>
<p class="similar-job-company">Chilis - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
6 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=67f5bbfd291c73eca62f8dcb1&ri=99455f8c1da14e64884d46015d0382d3&job_loc=San+Francisco%2CCA&q=Big+Night+Restaurant+Group+Seeks+Executive+Sous+Chef&spl=v1%253AxymakfKX87uJ5uHP%253A48%252FT6TajK6gDEJ0%252Bzt7Beg%253D%253D%253AqtRQWBfPlX8MXBft4JC%252B1nrkPUNnlW%252BsHCqRTT3jGSzljVBnCfZqJIH6Ww%252FyLwU%252BBKhgPnXO6L%252FbqPGk08Jtq80rZlNZUCaEckwIlynUBoF16rnW7WiS22Lts1Hdba4OpFGZVw%253D%253D&encrypt=0&l=San+Francisco%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-27680818949/" class="blue-link" target="_blank">Line Cook - San Francisco</a></p>
<p class="similar-job-company">Odoo - <span class="text-muted">San Francisco, CA</span></p>
<p class="text-muted similar-job-date">
5 days ago </p>
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'title' => 'Traveling Esthetician, earn $75/session',
'description' => '<p><strong>Traveling Esthetician</strong></p><p>Soothe, the leading spa services on-demand platform is looking for Traveling Estheticians. Soothe connects you directly with clients and pays more than 3x the industry standard.<strong><em> If you are ready to be your own boss and have the flexibility then this is the opportunity for you.</em></strong></p><p><strong>Benefits of Joining the Soothe Network:</strong></p><ul><li>Flexibility in scheduling guaranteed with appointments sent to you via the Soothe app</li><li>Earn more than the industry standard pay and get paid within 2 business days</li><li>Keep 100% of the tips from clients</li><li>30+ services to choose from, you pick what services you want to offer</li><li>Receive appointment requests from all the states that you are licensed in</li><li>Access to exclusive luxury partner opportunities available for additional earnings</li><li>Choose the number of appointments you want as an independent contractor</li></ul><p><strong>Requirements:</strong></p><ul><li>Active license</li><li>Liability insurance for professional license (Minimum 2 million aggregate)</li><li>Full complete kit & massage table if applicable</li></ul>',
'post_date' => '2023-05-24T00:24:30Z'
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'description' => '<p>Kitchen Crew <br><br>Hourly Compensation $17.00- $19.50 <br><br><strong>Job Title:</strong> <br><br>Kitchen Crew <br><br><strong>Department:</strong> <br><br>Operations Department <br><br><strong>Job Type:</strong> <br><br>Part-Time or Full-Time, Hourly <br><br><strong>FLSA Status:</strong> <br><br>Non-Exempt <br><br><strong>Reports to:</strong> <br><br>Shift Leader and Shift/General Manager <br><br><strong>Essential Functions and Job Responsibilities include, but are not limited to the following:</strong> <br> </p><ol><li>Understand all restaurant operation policies and procedures, and Kitchen Crew responsibilities and procedures. </li><li>Perform Back of the House (BOH) responsibilities. </li><li>Understand and practice safety procedures and comply with health and food safety code. </li><li>Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline. </li><li>Prepare multiple food orders at the cookline and ensure the food are served accurately and timely to customers. </li><li>Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks. </li><li>Help Front Crew whenever necessary or possible. </li><li>Understand and comply with all company policies and procedures. </li><li>Maintain regular and punctual attendance. </li><li>Perform other duties as assigned. </li></ol><strong>Job Requirements and Qualification </strong><br><br><strong>(Education, License/Certification, Experience, Knowledge, Ability and Skill)</strong> <ol> <li>Related experience is preferred but not required. </li><li>Food Handler Card required by state or local health department. </li><li>Ability to prioritize and multitask in a fast paced environment. </li><li>Basic math skills, excellent written and verbal communication skills. </li><li>Excellent customer service skills. </li><li>Must be able to work flexible schedule, including weekends and holidays. </li><li>Reliable transportation required. </li></ol><strong>Working Conditions</strong> <ol> <li>Kitchen area is hot and noise level is usually high. </li><li>Walk-in refrigerated area is extremely cold. </li><li>Working around kitchen equipment and tools. </li></ol><strong>Physical Demands</strong> <ol><li>Standing, walking, talking, hearing for long periods of time. </li><li>Lifting, carrying, pushing, pulling item up to 50 lbs. </li><li>Frequent hand washing and the use of cleaning solution. </li><li>Repetitive movement of arms, fingers, hands, and wrists. </li><li>Reaching high storage shelving with a stepladder. </li><li>Squatting, kneeling, bending to reach for objects in the lower cabinet or shelving. </li></ol><br><br><strong>Disclaimer:</strong> This job description is not an exhaustive list of all duties, responsibilities, skills, requirements, qualifications, working conditions or physical demands associated with the job. The company reserves the right to revise the job description at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. <br><br>Kitchen Crew <br><br>Hourly Compensation $17.00- $19.50',
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'title' => 'Earn up to $20k/Month for Appliance Repairs',
'description' => 'Puls is constantly hiring contract Appliance Repair Technicians in your area. <br />Got 1+ years of experience? Want to get endless local repair jobs directly to your phone and get paid 3 times per week?<br />Join Us Today! We take care of marketing and chasing clients so you can focus on doing quality work.<br />As a Puls Repair Technician you ll be able to:<br /> Work when you want. Build a flexible schedule with your preferred jobs <br /> Get paid competitive and reliable pay 3x a week - up to $80 per hour <br /> Get local repair job offers directly to your phone <br />Requirements:<br /> 1+ Years of Experience<br /> A Vehicle<br /> California State License<br /> COI<br />About Puls:<br />The Puls Technician App makes your job effortless. We offer dedicated customer booking and customer service. We provide the jobs, you claim the gigs you want, perform the work, and get paid 3 times a week. It s that easy!<br />Apply today & finish a quick 10-minute skill assessment test if you want to receive jobs from Puls. <br />*This opportunity is for an independent contractor. Puls is not an employer. We facilitate connections between technicians and people in their area who are seeking repairs..',
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'title' => 'Prep Cook - Vista Chili's',
'description' => '<p>**Prep Cook - Vista Chili's**</p><p>255 Vista Village Dr </p><p>Vista, CA 92083-4998 </p><p>****</p><p>Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! </p><p>* Fast hiring process</p><p>* Flexible part-time or full-time schedule</p><p>* Growth opportunities</p><p>* Great team atmosphere and culture</p><p>****</p><p>* Properly execute all recipe procedures</p><p>* Prepare a variety of foods with different methods of preparation</p><p>* Follow company safety and sanitation policies and procedures</p><p>* Complete assigned prep work to stock and set-up stations</p><p>****</p><p>Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. </p><p>****</p><p>* Friendly, warm, and caring demeanor with Team Members</p><p>* Thinks and acts quickly in a fast-paced, high-volume environment</p><p>* Able to use slicers, mixers, grinders, food processors, etc.</p><p>* No experience necessary</p><p>**This Could Be the Start of Something Big.**</p><p>At Chilis, you may start in one role. But, if you have the right combination of ingredients, there are plenty of places to go. Heres what a possible career path could look like:</p><p>**Read more**</p><p>**Hourly Team Member**</p><p>Average Pay: $10 $20 per hour</p><p>You bring your passion, dedication, teamwork and spirit to the table. Well help you make the most of it and prepare you for your next. Youll get:</p><p>* One-to-one mentoring and coaching</p><p>* Ongoing training</p><p>* Skill development in hospitality, teamwork, salesmanship and a whole lot more</p><p>**Certified Shift Leader**</p><p>Average Salary: $38,000 $48,000</p><p>This first-of-its-kind program will help you turn your leadership skills into a management role. After you master two hourly roles, the Certified Shift Leader program will help you prepare for the next level by providing:</p><p>* Restaurant Manager Apprenticeship through the Department of Labor</p><p>* Certified restaurant manager credential from the National Restaurant Association Education Foundation</p><p>* A wealth of opportunities to hone your business and people skills</p><p>**Manager**</p><p>Average Salary: $50,000 $75,000</p><p>After a minimum of six months as a Certified Shift Leader, you may be ready for your next big move up. As you continue to develop your leadership skills, you may enjoy such growth options as:</p><p>* Development through the EMERGE program to bring out the best leader in you</p><p>* Mentoring opportunities through the RISE program</p><p>* Online manager development training modules</p><p>* On-the-job skill training in schedule writing, budgeting, data analysis and more</p><p>**General Manager**</p><p>Average Salary: $75,000 $125,000</p><p>When you have established your reputation for excellence and have demonstrated the ability to develop others, well help you grow into a General Manager role where you may continue your development through:</p><p>* Possible participation in the LEAD development program designed to further hone your leadership skills</p><p>* Franklin Covey 4 Essentials of Roles of Leadership</p><p>* Ongoing training on operational systems, people management, marketing, accounting, and more</p><p>**Experience the Joy of Being a ChiliHead.**</p><p>Our learning and development programs will help you make the most of your unique abilities.</p><p>We offer health and wellness benefits, an incredible array of employee discounts and much more.</p>',
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'title' => 'Line Cook - San Francisco',
'description' => 'Catering<br><br><strong>Odoo ERP system is enterprise resource planning software used company-wide for the management of business processes. Odoo provides seamlessly integrated functional business apps called Odoo apps that form an ERP solution. Our unique proposition of integrated apps that work seamlessly together allows users to automate and track everything they do. The open-source development model of Odoo has allowed us to leverage thousands of developers and business experts to build the world's largest ecosystem of fully integrated business apps.</strong><br><br><strong>Odoo has become a global network with more than 8 million users, and partners in more than 120 countries, and we continue growing with 1500 daily downloads. We are growing fast and need to hire faster.</strong><br><br>Apply Now! Recruitment Guidebook<br><br><b>Users of the Product</b><br><br>8,000,000<br> <b>Company Growth</b><br><br>60% Year over year<br> <b>Company Maturity</b><br><br>Profitable<br><br>We are currently searching for a highly motivated candidate to <br><b>be our Line Cook in our San Francisco office!</b><br><br><b>Team Size</b><br><br>6 people<br><br><b>What we expect</b><br><br>Odoo is the world's top open-source ERP SaaS software and in-office meals are key to our future success! Odoo offers a competitive compensation salary and Benefits, including Paid Time Off.<br><br>The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods including breakfast, lunch, and special/catered events. The general responsibilities of the position include those listed below, but Odoo may identify additional duties of the position.<br><br><strong>Schedule:</strong> Full-time schedule. Monday through Friday, 6:00am - 3:00pm. More details upon interview.<br><strong>Requirement:</strong> Previous food prep experience is preferred.<br><strong>Starting Pay:</strong> $25.00 per hour<br><br>Responsibilities <br> <ul> <li>Kitchen organization and cleanliness provides a safe environment for all employees and guest</li><li>Workplace Safety guidelines, policies, and SOPs are followed daily</li><li>Food Safety guidelines, policies, and SOPs are followed daily</li><li>HACCP guidelines, policies, and SOPs are followed daily</li><li>All internal audit guidelines, policies, and SOPs are followed daily</li><li>Clock in and out for workday and clock in and out during breaks.</li><li>Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided</li><li>Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention</li><li>May perform other duties and responsibilities as assigned</li></ul><br><br>REQUIREMENTS <br> <ul><li>Have 1+ year of Line Cook experience</li><li>Must be authorized to work in the United States</li><li>Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper</li><li>Work in a standing position for long periods of time (up to 8 hours)</li><li>Reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds</li><li>Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads</li><li>Come to work properly dressed according to the dress code</li><li>Employee must be able to work under pressure and time deadlines during peak periods</li></ul><br><br>NICE tO HAVE <br> <ul> <li>Passionate about food quality and food presentation</li> <li>Available immediately</li></ul><br><br><b>What's great about the job?</b><br> <ul> <li>Great team in a friendly and open culture.</li> <li>Great benefits.</li> <li>Free weekends.</li> <li>Work for a fast-growing startup.</li><li>Free Snacks, lunch, and coffee!</li> </ul><br><br><b>The Odoo culture</b><br><br>Building a company we love.<br> <b>READ</b> <b>Who is your manager?</b><br><br>Being a team leader at Odoo.<br> <b>READ</b> <b>The founder's story</b><br><br>From 1 to 250 employees in a few years.<br> <b>READ</b><br><br><b>What we offer.</b><br><br><ul><li>Healthcare, Dental, Vision, Life Insurance, Flexible Spending Account, Health Savings Account, 401K Matching, and Commuter Benefits </li><li>PTO (Paid-time-off), paid sick days and paid holidays</li><li>Employee Assistance Program; 3 X 1-hour telehealth calls with certified mental health professionals</li><li>Evolve in a nice working atmosphere with a passionate, growing team!</li><li>Chef-prepared lunches - snacks, fruit, and coffee/drinks on tap!</li><li>Company-sponsored events for groups of 6+ employees</li></ul><br><br><b>Compensation & Perks</b><br><br>A full-time position<br> with an attractive salary package<br><br><b>Eat & Drink</b><br><br>Fruit basket, coffee and soup<br> provided all day.<br><br><b>Be part of our team!</b><br><br>Ensuring a diverse and inclusive workplace where we learn from each other is core to Odoo's values. We welcome people of different backgrounds, experiences, abilities, and perspectives. We are an equal-opportunity employer and a pleasant and supportive place to work. Pursuant to the San Francisco Fair Chance Ordinance, we will consider employment-qualified applicants with arrest and conviction records.<br><br>Apply Now!',
'post_date' => '2023-05-22T03:17:44Z'
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<h1>Big Night Restaurant Group Seeks Executive Sous Chef</h1>
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Park Tavern </p>
<div class="date-location">Jan 12, 2019 - North Beach / Telegraph Hill</div>
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<p>Big Night Restaurant Group is looking for a passionate individual with a strong work ethic and a desire to become a part of a close knit, creative, kitchen management team. <br />Our ideal candidate possesses a strong leadership quality, with at least 3 years experience managing a kitchen in a fine dining, high volume restaurant. <br />The position will provide direct support to the Chef de Cuisine overseeing all aspects of kitchen operations, cooking, production, inventory, quality control and sanitation according to the standards set by the CDC. <br />Tasks and Responsibility:<br />-Uphold standards at all time, maintaining superior attention to detail while working with speed and accuracy during period of high pressure and stress. <br />-Assist in the responsibility to select, train, supervise, develop, discipline and counsel employees in accordance with the restaurants policies and procedures. <br />-Must possess expertise of every station on the line and fill in when necessary. <br />-Monitor and maintain cleanliness, sanitation, and organization of work areas. <br />-Assist with placing daily orders and manage large roster of purveyors and suppliers. <br />-Assist with cost control, inventory and weekly invoices. <br />-Expediting busy lunch, brunch and dinner services. <br /><br />Requirements:<br />-Exacting palate and knowledge of local product and purveyors, as well as deep familiarity of the San Francisco food scene. <br />-Strong communication skills and a mild temperament are paramount. <br />-Flexible schedule is required, including nights and weekends. <br />-Food safety certificate. <br />-Bilingual (English/Spanish) preferred but not required. <br /><br />We offer competitive salary, paid time off and health benefits.</p> </div>
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<strong>Apply to jobs on the go with Proven mobile</strong>
</p>
<div>
<a href="/candidates/app" target="_blank" title="Download the iPhone App">
<img src="/css/images/App_Store_available.png" width="112" />
</a>
<a href="/candidates/app/google" target="_blank" title="Download the Android App">
<img src="/css/images/google_play_badge.png" width="112" />
</a>
</div>
</div>
</div>
</div>
</div>
</div>
</div>
'
$scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>'
$no_title_bar = false
$no_bottom_bar = false
$no_index = falsefilemtime - [internal], line ??
include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
" type="text/css" />
