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<p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.<br /><br /><strong>Responsibilities and Qualifications:</strong><br />• Driven to be detailed with regards to service standards</p>
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<h1>Orchard City Kitchen is Hiring a Restaurant Manager!</h1>
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Orchard City Kitchen </p>
<div class="date-location">Sep 05, 2019 - Campbell</div>
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<div><u>Orchard City Kitchen: Restaurant Manager</u></div>
<div><strong>Orchard City Kitchen</strong> is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</div>
<p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.<br /><br /><strong>Responsibilities and Qualifications:</strong><br />• Driven to be detailed with regards to service standards</p>
<div>• A passion and working knowledge regarding food, techniques, ingredients, seasonality, and various cuisines</div>
<div>• An understanding of wine, beer, and spirits as well as proper wine service and etiquette</div>
<div>• Fostering a positive working environment</div>
<div>• The ability to provide proper training, coaching, and development of both FOH and BOH staff members</div>
<div>• A care for hospitality and the ability to work under pressure in a fast-paced high volume environment. Must be flexible, resourceful, and efficient.</div>
<div>• Hands-on with regards to maintaining service and ensuring all stations are performing from the Hosts, Runners, Servers, etc.</div>
<div>• Effective in communication</div>
<div>• Maintaining a firm grasp on the P&L, budget, and labor control</div>
<div>• Open availability including weekends and holidays</div>
<div>• 3+ years in restaurant management</div>
<p>• Food Safety Certification required</p>
<div> </div>
<div>All qualified applicants please send your resume and references and we look forward to speaking to you shortly!</div> </div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=60ee4ac1900c73ec1aae9b631&ri=9ad331e02bd74f2788bd3cc75519d4ed&job_loc=Sunnyvale%2CCA&q=Orchard+City+Kitchen+Is+Hiring+A+Restaurant+Manager&spl=v1%253ANdgB2Rnn2RsH9JMd%253ArNIMguLyR5E9hJcc6itIqw%253D%253D%253AYeerWUFtyhhI%252Bf4%252BgXukLhoPu3Un5DQFbejQAT%252Fv8U8jfc4KMYMd2PsslHcc%252F1q%252BSprs89k1L1BdCumhpfcDyOJKQi6Aok54czHaQy1hUcSeOEfVxN4xPoWKGC5uYesU18SHQb8%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29232782701/" class="blue-link" target="_blank">Restaurant Delivery</a></p>
<p class="similar-job-company">DoorDash - <span class="text-muted">Sunnyvale, CA</span></p>
<p class="text-muted similar-job-date">
4 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6143c53510fc73ec0076642b1&ri=9ad331e02bd74f2788bd3cc75519d4ed&job_loc=Santa+Clara%2CCA&q=Orchard+City+Kitchen+Is+Hiring+A+Restaurant+Manager&spl=v1%253A5TX5ED4%252BcDo%252FM6dg%253AHn6QbhIfvyTlFuJvohej4w%253D%253D%253AjalxcQNlW4T8fCTF8bTtx%252FoJ0lzvzuMfCPN%252FE6yi1OXXO9VAiASTHhKsgworst6uH7DWwl0nbHpfABirBZndGEZ27hkfOn6hfV3RVuZLWeqto4xvyWP2iwLxX1JoqmDUfSfzvu2kmBOyj5xWPl8%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29330812453/" class="blue-link" target="_blank">Landscape Foreperson</a></p>
<p class="similar-job-company">California's Great America - <span class="text-muted">Santa Clara, CA</span></p>
<p class="text-muted similar-job-date">
15 hours ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=60daa589e9fc73ec19e06fe41&ri=9ad331e02bd74f2788bd3cc75519d4ed&job_loc=San+Jose%2CCA&q=Orchard+City+Kitchen+Is+Hiring+A+Restaurant+Manager&spl=v1%253AYDH%252FqlSMpPssu9Ur%253Ah%252FgzgX583vJq8Yz%252F%252BUIDoQ%253D%253D%253ARAtLadP7eYYZ9AvjRLJLuYR07khfVmVDLHmkfKKsHJrmj%252BfCpteehcx6l9w8Zf%252BY4DI2D4ShEgcGEBJooqnk%252Fm2ww00%252FRcOujDlzNbQxrUzmIy36Lqg7eZY%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29220317420/" class="blue-link" target="_blank">Cook</a></p>
<p class="similar-job-company">Smashburger - <span class="text-muted">San Jose, CA</span></p>
<p class="text-muted similar-job-date">
1 week ago </p>
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'title' => 'Crew Member',
'description' => '<div><br> <br> <br> Crew Member (23046947)<br>Description<p><strong>CULTIVATE A BETTER WORLD</strong> </p><p>Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. </p><p><strong>THE OPPORTUNITY</strong></p><p>At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.</p><p><strong>WHAT'S IN IT FOR YOU</strong></p><ul><li><p>Tuition assistance (100% coverage for select degrees or up to $5,250/year)</p></li><li><p>Free food (yes, really FREE)</p></li></ul><ul><li><p>Medical, dental, and vision insurance</p></li><li><p>Paid time off</p></li><li><p>Holiday closures</p></li><li><p>Competitive compensation</p></li><li><p>Full and part-time opportunities</p></li></ul><ul><li><p>Opportunities for advancement (80% of managers started as Crew)</p></li></ul><p><strong>WHAT YOU'LL BRING TO THE TABLE</strong> </p><ul><li><p>A friendly, enthusiastic attitude</p></li><li><p>Passion for helping and serving others (both customers and team members)</p></li></ul><ul><li><p>Desire to learn how to cook (a lot)</p></li><li><p>Be at least 16 years old</p></li><li><p>Ability to communicate in the primary language(s) of the work location</p></li></ul><p><strong>WHO WE ARE</strong></p><p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. Chipotle is ranked on the Fortune 500 and is recognized on the 2022 list for Fortune's Most Admired Companies. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit </p><p><strong>PAY TRANSPARENCY</strong></p><p>Pay range is $17.75 to $18.75, depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.</p><p>Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.</p><p>Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. <strong>This email does not respond to non-accommodations related requests.</strong></p></div>',
'post_date' => '2023-12-08T07:16:00Z'
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'title' => 'Account Executive',
'description' => '<strong>Join Spectra360: Where Your Sales Career Thrives!</strong><br> <br>Are you a dedicated and driven <strong>Account Executive</strong> looking to make your mark in the Staffing Industry? Spectra360, a leading staffing and recruitment firm, is on the lookout for a dynamic individual to be a part of our Northern California/South Bay expansion.<br> <br><strong>Why Choose Spectra360?</strong><br> <br>At Spectra360, we take pride in our reputation as a top-rated staffing and recruitment firm in the Transportation and Manufacturing industry. Our commitment to excellence and employee growth is unmatched, and we offer a unique opportunity to work in a fast paced, supportive, and dynamic environment.<br> <br><strong>Key Responsibilities:</strong><br> <ul> <li><strong>Build Valuable Connections</strong>: Cultivate and nurture a database of prospective clients who rely on your expertise and our services.</li> <li><strong>Unleash Your Sales Potential:</strong> Hit the streets and make your mark in the South Bay, transforming potential leads into valued clients.</li> <li><strong>Lead the Charge:</strong> Engage in proactive outbound calls to guide prospects through the sales funnel.</li> <li><strong>Discover and Deliver:</strong> Conduct comprehensive discovery meetings to identify sales opportunities and craft tailored staffing solutions that address the unique needs of each client.</li> <li><strong>Craft Winning Proposals:</strong> Develop and deliver compelling sales presentations, skillfully negotiate pricing, and establish mutually beneficial terms of service.</li> <li><strong>Exceed Expectations:</strong> Consistently meet and exceed weekly metrics and KPIs, ensuring that you contribute to our continued success.</li> <li><strong>Hit the Bullseye</strong>: Achieve and surpass monthly sales targets, demonstrating your sales prowess.</li> </ul> <br><br><strong>Qualifications:</strong><br> <ul> <li><strong>Local Expertise:</strong> Reside in the South Bay Area to maximize your impact on our local market.</li> <li><strong>Sales Savvy</strong>: A track record of 2+ years in B2B Outside Sales, ideally in the staffing or service-based industry, demonstrating your ability to thrive in a competitive landscape.</li> <li><strong>Tech-Driven:</strong> Experience with CRM systems and an understanding of modern sales techniques and pipeline management.</li> <li><strong>Communication Master:</strong> Exceptional communication, negotiation, and interpersonal skills are your calling card.</li> <li><strong>Juggle with Finesse:</strong> Strong organizational skills and the ability to adapt to changing priorities are in your DNA.</li> <li><strong>Team Player: </strong>Balance the ability to work independently with effective collaboration within our recruiting and sales teams.</li> <li><strong>Client-Centric:</strong> Your passion for exceptional customer service leaves a lasting impression, turning clients into long-term, loyal partners.</li> </ul> <br><strong>Perks and Benefits:</strong><br> <ul> <li><strong>Competitive Compensation:</strong> Base Salary $80,000 - $85,000 to reward your hard work.</li> <li><strong>Limitless Earnings:</strong> Uncapped Commission that grows year after year, reflecting your contributions.</li> <li><strong>Wellness Matters:</strong> Medical, Dental, and Vision coverage to keep you and your family in the best health.</li> <li><strong>Plan for the Future:</strong> 401(k) to help you secure your financial future.</li> <li><strong>Time to Unwind:</strong> Generous Paid Time Off to recharge and enjoy life.</li> <li><strong>Celebrate the Holidays:</strong> Paid Holidays to spend with loved ones.</li> <li><strong>Flexible Work-Life Balance:</strong> Hybrid work schedule to give you the freedom to excel in your role while balancing life's demands.</li> </ul> <br><strong>Ready to Take the Next Step?</strong><br> <br>If you're ready to step into this exciting opportunity with Spectra360 and make your mark in the staffing industry, apply today for immediate consideration!<br> <br>#INT',
'post_date' => '2023-12-11T15:12:27Z'
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'title' => 'Restaurant Delivery',
'description' => '<p><strong>Your time. Your Goals.</strong></p><p><strong>What is DoorDash</strong></p><p>Available in over 4,000 cities in the U.S, DoorDash connects local businesses and local drivers (called Dashers) with opportunities to earn, work, and live.</p><p><strong>As a Dasher</strong>, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn. All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money. It s that simple. You can even sign up and begin working that same day. With Dasher Direct, you can also get paid the same day!</p><p><strong>Why deliver with DoorDash</strong></p><ul><li><strong>Choose your own hours:</strong> When and where you work is totally up to you.</li><li><strong>Freedom to dash anywhere:</strong> Deliver near your home or in a city you're just visiting.</li><li><strong>Easy to get started: </strong>Don't worry about car inspections or vehicle restrictions. Just sign up and receive everything you need to start earning.</li><li><strong>Receive deliveries right away: </strong>Once approved, log on to the Dasher app to receive nearby orders immediately.</li><li><strong>Know how much you'll make:</strong> Clear and concise pay model lets you know the minimum amount you will make before accepting any order</li><li><strong>Don t wait for pay: </strong>Get paid the same day you dash, automatically and with no deposit fee - ever.</li><li><strong>Earn extra money for your goals: </strong>Achieve your short-term goals or long-term dreams by driving or biking with DoorDash.</li></ul><p><strong>Sign Up Details</strong></p><p><strong>Requirements</strong></p><ul><li>18 or older</li><li>Any car, scooter, or bicycle (in select cities)</li><li>Driver's license number</li><li>Social security number (only in the US)</li><li>Final Step: consent to a background check</li></ul><p><strong>How to sign up</strong></p><ul><li>Click Apply Now and complete the sign up</li><li>Get the app and go</li></ul>',
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'title' => 'Landscape Foreperson',
'description' => 'Overview:<p style="margin: 0px;"><strong>Salary Details: $35.29/hr. - $44.11/hr. based on experience. </strong></p><p style="margin: 0px;"> </p><p style="margin: 0px;">Overall direction and leadership of the Landscape section and assist in the installation and maintenance of Landscape.</p><br>Responsibilities:<ul><li>Strong knowledge of <span style="color: #202124;">native plants, ornamental flowers, and/or urban agriculture with a focus on colorful annual planting.</span></li><li><span style="color: #202124;">Continued sequence of bloom throughout the year.</span></li><li><span style="color: #202124;">Transplanting and greenhouse maintenance.</span></li><li>Develop and implement Landscape maintenance plans and work schedules that clearly define the goals and strategies needed to reach the objectives for California's Great America and the Maintenance Department.</li><li>Provide direction and leadership to the landscape maintenance associates by implementing programs, encouraging creativity, and inspiring associates to reach the next level in their professional career.</li><li>Select, train, direct, schedule, evaluate and discipline staff and maintain appropriate documentation.</li><li>Establish and maintain professional, trained, and motivated staff through effective implementation of performance and development programs.</li><li>Respond to and take appropriate action to resolve concerns and complaints from guests and associates.</li><li>Provide team with necessary information and tools to effectively perform their duties.</li><li>Ensure that maintenance policies and procedures are implemented, updated, and followed.</li><li>Maintain liaison with park departments to ensure that landscape concerns are identified, solutions are coordinated and followed-up on.</li><li>Prepare accurate cost analysis of projects and forecast accurate project completion dates.</li><li>Gather, enter, and collate necessary data for submission of required reports, both internal and external, in a timely manner.</li><li>Develop, implement, and evaluate quality-assurance measures and ensure appropriate follow-up.</li><li>Communicate clearly and effectively in speaking, writing, and listening to management, associates, and customers. Performs preventative maintenance (planned internal inspections) on equipment and completes required documentation and check-out file records.</li><li>Keeps work areas clean and organized.</li><li>Keep abreast of current trends and practices in field of expertise. Makes recommendations based on new development/trends.</li><li>Moves throughout entire area of responsibility regularly to maintain awareness of total operation.</li><li>Assist in preparing the operation plan and budget. Order parts and supplies. Monitor and take action to ensure operation remains within guidelines concerning budget.</li><li>Follow established accounting procedures for documentation of purchases and expenses.</li><li>Maintain high degree of confidentiality of paperwork and information in maintenance.</li><li>Coordinate and implement special maintenance programs as assigned.</li><li>Follows proper storage requirements for equipment and supplies.</li><li>Other duties may be assigned.</li></ul><br>Qualifications:<ul><li>High School Diploma or GED preferred. </li><li>3 - 5 Years Related Experience landscape maintenance, irrigation, pest control, arbor care, turf, and ornamental horticulture.</li><li>Must be at least 18 Years of Age.</li><li>Valid Driver's License. </li><li>Demonstrated experience in Landscape maintenance to include irrigation, pest control, arbor care, turf, ornamental horticulture or degree in horticulture or related field.</li><li>Demonstrated supervisory experience to include budgeting, scheduling and managing projects from conception through completion.</li><li>Good communication (written, verbal and listening) skills, especially for dealing with the public and associates.</li><li>Basic computer skills (spreadsheet, word processing, data base). Experience with Microsoft Word and Excel a plus.</li><li>NCDEA certification to apply pesticides or obtain certification within 1 year of employment.</li><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.</li><li>Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.</li></ul>',
'post_date' => '2023-12-11T03:05:28Z'
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'title' => 'Cook',
'description' => 'SMASHBURGER<br /><br />Cook<br /><br />Our first Smashburger restaurant opened in 2007 with one single notion in mind; to serve a better burger! Better burgers takes better service, support and teamwork. That's why we treat our team members fairly in a diverse and safe environment. With an average of 10 restaurants opening each year, we invest in building internal opportunities for our teams learning and growth. We just build better. Better Burgers. Better Teams. Better Experiences.<br /><br />Better Benefits: Build a better experience work & lifestyle!<br /><br />Tip share-earn up to $2/hr. extra in tips<br />Get Paid $ to Refer your Friends*<br />50% of the best burgers around (or other menu options)<br />Flexible schedules in a fun, family friendly, team environment<br />Medical, Dental and Vision Options**<br />Paid time off vacation and sick**<br />401K match (21 and older)<br />Employee Assistance Program<br />Fast track for career opportunities and management experience<br />Free uniform and hat<br /><br />**Eligibility based off of time in position and average hours worked<br /><br />*Referred Employees Must Be in Good Standing & Referee must be employed with Smashburger at time of payout. Bonus is paid in two distributions<br /><br />Cook Responsibilities<br /><br />Reporting to the Restaurant General Manager, our cooks are the champions of better burgers! In this role you will:<br />Be a menu expert, follow Smashburger s prep and menu recipe standards to prepare guest orders<br />Reading, preparing and cooking food orders to specifications is a must! This ensures guest satisfaction, gold standards and minimizes waste<br />Be a team player. Must be able to work with others on the line and communicate effectively with Guest Service Experts (GSE) and managers in a busy restaurant environment<br />Ensure all food items are rung in prior to preparing orders; but be flexible to verbal instructions being called back (sometimes GSEs or guests get the order wrong from intake we are all human)<br />Have pride in maintaining cleanliness of kitchen floors, equipment and counters at all times with the use of company approved cleaning products<br />Operate large cooking equipment such as grills and deep fryers; must be capable of using knives and slicing equipment with proper PPE<br />Follow checklists and proven systems to set up, stock and close the kitchen<br />Learn new recipes and procedures to support marketing promotions<br />Assist GSEs in managing dining room cleanliness and efficient food delivery, and other duties as assigned by management<br />Foster and value a safe work environment by following all personal and food safety and security standards<br /><br />Cook Requirements<br /><br />No experience necessary we build better skills! Must successfully complete Smashburger training program<br />Must be 16 years of age or older<br />Physical ability to stand for extended periods of time; move, reach, grasp and lift boxes of food/ supplies up to 50 lbs.<br />Kneel, bend, twist, stoop and smash<br />Ability to work in high temperatures it gets hot in the kitchen!<br />Showing up on time to work variable hours/days, including nights, weekends, and holidays is an essential function of the job<br />Follow Smashburger uniform standards<br />Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations<br />Must be able to produce authorized U.S. work documents; Smashburger participates in E-verify<br /><br />All applicants and employees have an equal opportunity for employment and advancement within Smashburger. Smashburger is dedicated to the principles of equal employment opportunity. We prohibit unlawful discrimination against applicants, prospective applicants or employees on the basis of age 40 and over, race, sex, color, religion, national origin, disability, genetic information, sexual orientation, gender identity, military or veteran status, or any other applicable status protected by state or local law. This prohibition includes unlawful harassment based on any of these protected classes. Unlawful harassment includes verbal or physical conduct which has the purpose or effect of substantially interfering with an individual s work performance or creating an intimidating, hostile, or offensive work environment. We maintain a workplace free of racial slurs and bias. This policy applies to all employees, including managers, supervisors, co-workers, and non-employees such as customers, clients, vendors, consultants, etc. Any conduct in violation of these company policies is also a violation of the law. Employees who engage in, ratify, or perpetuate discrimination, harassment or retaliation will be subject to disciplinary action, up to and including immediate discharge.<br /><br /> IND1<br /><br />INDBOH',
'post_date' => '2023-12-01T07:35:41Z'
)
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<p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.<br /><br /><strong>Responsibilities and Qualifications:</strong><br />• Driven to be detailed with regards to service standards</p>
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<p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.<br /><br /><strong>Responsibilities and Qualifications:</strong><br />• Driven to be detailed with regards to service standards</p>
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<h1>Orchard City Kitchen is Hiring a Restaurant Manager!</h1>
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Orchard City Kitchen </p>
<div class="date-location">Sep 05, 2019 - Campbell</div>
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<div><u>Orchard City Kitchen: Restaurant Manager</u></div>
<div><strong>Orchard City Kitchen</strong> is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</div>
<p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.<br /><br /><strong>Responsibilities and Qualifications:</strong><br />• Driven to be detailed with regards to service standards</p>
<div>• A passion and working knowledge regarding food, techniques, ingredients, seasonality, and various cuisines</div>
<div>• An understanding of wine, beer, and spirits as well as proper wine service and etiquette</div>
<div>• Fostering a positive working environment</div>
<div>• The ability to provide proper training, coaching, and development of both FOH and BOH staff members</div>
<div>• A care for hospitality and the ability to work under pressure in a fast-paced high volume environment. Must be flexible, resourceful, and efficient.</div>
<div>• Hands-on with regards to maintaining service and ensuring all stations are performing from the Hosts, Runners, Servers, etc.</div>
<div>• Effective in communication</div>
<div>• Maintaining a firm grasp on the P&L, budget, and labor control</div>
<div>• Open availability including weekends and holidays</div>
<div>• 3+ years in restaurant management</div>
<p>• Food Safety Certification required</p>
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<div>All qualified applicants please send your resume and references and we look forward to speaking to you shortly!</div> </div>
</div>
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