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Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1418842045102781601_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <div><u>Orchard City Kitchen: Restaurant Manager</u></div> <div><strong>Orchard City Kitchen</strong> is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</div> <p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.<br /><br /><strong>Responsibilities and Qualifications:</strong><br />• Driven to be detailed with regards to service standards</p> <div>• A passion and working knowledge regarding food, techniques, ingredients, seasonality, and various cuisines</div> <div>• An understanding of wine, beer, and spirits as well as proper wine service and etiquette</div> <div>• Fostering a positive working environment</div> <div>• The ability to provide proper training, coaching, and development of both FOH and BOH staff members</div> <div>• A care for hospitality and the ability to work under pressure in a fast-paced high volume environment. Must be flexible, resourceful, and efficient.</div> <div>• Hands-on with regards to maintaining service and ensuring all stations are performing from the Hosts, Runners, Servers, etc.</div> <div>• Effective in communication</div> <div>• Maintaining a firm grasp on the P&L, budget, and labor control</div> <div>• Open availability including weekends and holidays</div> <div>• 3+ years in restaurant management</div> <p>• Food Safety Certification required</p> <div> </div> <div>All qualified applicants please send your resume and references and we look forward to speaking to you shortly!</div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6ef966d8085c73ec35bcc2891&ri=9bda717d153b4e4ebe0640a1f82b9876&job_loc=Campbell%2CCA&q=Orchard+City+Kitchen+Is+Hiring+A+Restaurant+Manager&spl=v1%253A1bfqQNVaQI%252BArkV6%253A3ObeiNQK6zIKBmFSnE0%252BeA%253D%253D%253Aag5lBEKVk4PyuDhaITpxyFPmdhiIKWFcCq%252Ftu7Z0RQYZveyrkYZ5n4Dd7BAj3YycUk1%252Fgln%252BCg6ZRhwvz8l1s9RNdRnFyM3yBcP%252BgbrZ%252BLuPVNDPRqqzSokSqXZsA%252Fe%252BIkec&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29552481223/" class="blue-link" target="_blank">Restaurant Manager - 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<span class="text-muted">Palo Alto, CA</span></p> <p class="text-muted similar-job-date"> 14 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ', 'scripts_for_layout' => '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' ) $search_text = '' $search_location = '' $show_thank_you = (int) 0 $similar_jobs = array( (int) 0 => array( 'Employer' => array( 'company_name' => 'Benihana Restaurants' ), 'UtZipcode' => array( 'city' => 'Campbell', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6ef966d8085c73ec35bcc2891&ri=9bda717d153b4e4ebe0640a1f82b9876&job_loc=Campbell%2CCA&q=Orchard+City+Kitchen+Is+Hiring+A+Restaurant+Manager&spl=v1%253A1bfqQNVaQI%252BArkV6%253A3ObeiNQK6zIKBmFSnE0%252BeA%253D%253D%253Aag5lBEKVk4PyuDhaITpxyFPmdhiIKWFcCq%252Ftu7Z0RQYZveyrkYZ5n4Dd7BAj3YycUk1%252Fgln%252BCg6ZRhwvz8l1s9RNdRnFyM3yBcP%252BgbrZ%252BLuPVNDPRqqzSokSqXZsA%252Fe%252BIkec&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29552481223/', 'title' => 'Restaurant Manager - Salary + Generous Bonus Plan!', 'description' => 'Are you looking for an awesome opportunity to grow your Restaurant Management Career?<br> <br>Benihana is an iconic brand and unique concept with over 55 years of combined history and stability.<br> <br>At Benihana, we take pride in our scratch kitchen concept and we take pride in you!<br><br><strong>In exchange for your commitment, we offer:</strong><br> <br>70k-73k base salary, plus a very achievable 14k bonus program, prorated and paid monthly.<br> <br>Full monthly bonus paid during training.<br> <br>FREE Shift Meals for you and your team | Meal Discounts.<br> <br>401K | PTO | Medical | Vision | Dental.<br><br><strong>RESPONSIBILITIES: </strong><br> <ul> <li>Drive overall guest satisfaction, increase return visits, and reduce guest complaints.</li> <li>Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.</li> <li>Concentrates on training service personnel, to continually improve the guest experience.</li> <li>Ensures safety, sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.</li> <li>Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.</li> <li>Responsible for maintaining the Company standards of products, services, and quality.</li> </ul> <br><strong>Education and/or Experience:</strong><br> <ul> <li>Two to three years of high-volume, full-service, restaurant management experience is required.</li> <li>Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.</li> <li>Possess excellent basic math skills and have the ability to operate a POS system.</li> <li>Previous experience in teppanyaki-style restaurant highly desirable.</li> <li>Knowledge of computers (MS Word, Excel). Experience with Aloha POS, HotSchedules and UltiPro strongly preferred.</li> <li>Must possess a valid driver's license (except in NY).</li> <li>Must be eligible to work in the United States.</li> <li>Must agree to background and credit check.</li> <li>ServSafe certified alcohol service certified preferred.</li> </ul>', 'post_date' => '2024-04-16T00:23:39Z' ) ), (int) 1 => array( 'Employer' => array( 'company_name' => 'ARAMARK' ), 'UtZipcode' => array( 'city' => 'San Jose', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=6f1d55ddf46c73ec2bfff2d61&ri=9bda717d153b4e4ebe0640a1f82b9876&job_loc=San+Jose%2CCA&q=Orchard+City+Kitchen+Is+Hiring+A+Restaurant+Manager&spl=v1%253AENRG1ia1uIPJIIOP%253AnF6zh6YiquTg5QgY4e%252BYgg%253D%253D%253AxLiZgkvbBGk6uXkr%252Bw8MJ5Jk7LZS0QN63eMRgu2sP8odvX11PzwwXxws3DfKM2ju2CWzaM3mc2wdcz26qyf02tLl%252B13W1ErTqRGny4tzw%252FUDIcICmFLHrYm2Z99%252BDUAxwktR&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30060069914/', 'title' => 'Chef de Cuisine', 'description' => '<div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Job Description</H2></div><div><p>The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.</p><p> </p><p>COMPENSATION: The hourly rate for this position ranges from $80,000.00 to $85,000.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.</p><p>If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.<br /> </p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Job Responsibilities</H2></div><div><p>? Trains and leads kitchen personnel<br />? Supervises/coordinates all related culinary activities<br />? Estimates food consumption and requisition or purchase food<br />? Selects and develops recipes and standardize production recipes to ensure consistent quality<br />? Establishes presentation technique and quality standards, and plans and prices menus<br />? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen<br />? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques</p><p>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</p><p> </p><p>#FS-400</p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Qualifications</H2></div><div><p>? Requires at least 2-3 years in a related position<br />? Requires at least 2-3 years of post-high school education, preferably a culinary degree<br />? Requires advanced knowledge of the principles and practices within the food profession<br />? Requires experiential knowledge of management of people and/or problems.<br />? Requires verbal, reading, and written communication skills</p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Education</H2></div><div></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>About Aramark</H2></div><div><p><b>Our Mission</b></p><p>Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. </p><p><b>About Aramark</b></p><p>The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.</p></div></div></div>', 'post_date' => '2024-04-11T23:06:15Z' ) ), (int) 2 => array( 'Employer' => array( 'company_name' => 'BJ's Restaurants' ), 'UtZipcode' => array( 'city' => 'Los Gatos', 'state_prefix' => 'CA' ), 'User' => array( 'unique_name' => '' ), 'EmployersJob' => array( 'anonymous_post' => (int) 0, 'open' => (int) 1, 'url' => 'https://www.jobs2careers.com/click.php?jid=707af729764c73eddd85dd9e1&ri=9bda717d153b4e4ebe0640a1f82b9876&job_loc=Los+Gatos%2CCA&q=Orchard+City+Kitchen+Is+Hiring+A+Restaurant+Manager&spl=v1%253AqvMc4tRkS34gX998%253A%252FpS3gKr4JhpY%252FOtlWHVOTQ%253D%253D%253Aiw2EllSVbtbL49puElQhBvE5HKqEL%252FQgfIeRKt3RyN%252Fnrapr4RD%252BtKJy%252BrvqhstwLYAGduHEIw927qQZrcyU%252Fj8zdsX4ehdDNKIeB67XAKZ0yCsZNf1k&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30225077970/', 'title' => 'Senior Restaurant Manager', 'description' => 'Overview: <div><p style="text-align: center;"><span style="font-family: 'times new roman', times;"><em><span style="font-size: 14.0pt;">Do you challenge yourself to always do things right and do </span></em><em><span style="font-size: 14.0pt;">them better? Then you will thrive at BJ s Restaurants!</span></em></span></p><p style="text-align: center;"><br /><span style="font-size: 14pt; font-family: 'times new roman', times;">We are committed to our<strong> CRAFT:</strong></span></p><p style="text-align: center;"><span style="font-family: 'times new roman', times;"><strong><span style="font-size: 14.0pt;">C</span></strong><strong><span style="font-size: 14.0pt; font-weight: normal;">onnection, </span></strong><strong><span style="font-size: 14.0pt;">R</span></strong><strong><span style="font-size: 14.0pt; font-weight: normal;">espect, </span></strong><strong><span style="font-size: 14.0pt;">A</span></strong><strong><span style="font-size: 14.0pt; font-weight: normal;">dvancement, </span></strong><strong><span style="font-size: 14.0pt;">F</span></strong><strong><span style="font-size: 14.0pt; font-weight: normal;">un, and </span></strong><strong><span style="font-size: 14.0pt;">T</span></strong><strong><span style="font-size: 14.0pt; font-weight: normal;">rust</span></strong></span></p><p style="margin: 0px;"><span style="font-family: 'times new roman', times;"> </span><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;"> </span></p><p style="margin: 0px; text-align: center;"><strong><span style="font-size: 18.0pt; font-family: 'Times New Roman',serif;">**NOW HIRING**</span></strong></p><p style="margin: 0px; text-align: center;"><strong><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">$68,000-$76,000 / year plus <br />quarterly bonus potential<br />Commensurate with experience</span></strong></p><p style="margin: 0px; text-align: center;"> </p><p style="margin: 0px; text-align: center;"><strong><em><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ s Restaurants is looking for talented, passion-driven managers to join our Management Teams.</span></em></strong></p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 14pt;"><strong><span style="font-family: 'Times New Roman', serif;">LET S TALK ABOUT CULTURE AND CAREER GROWTH!</span></strong><span style="font-family: 'Times New Roman', serif;"> </span></span></p><ul><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Lucrative compensation package</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Growing company with 200+ restaurants and several new restaurant openings yearly across the country </span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Career advancement and leadership conferences and development programs </span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K </span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Paid vacation time </span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Community involvement and philanthropy We love giving back to our communities</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Quarterly bonus potential</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Daily Pay- On demand access to earned pay</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Fun environment</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Relocation opportunities throughout the country</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">And more! </span></li></ul><p style="margin: 0px; text-align: center;"><span style="font-size: 14pt;"><strong><em><span style="font-family: 'Times New Roman', serif;">Apply now so we can tell you about it!</span></em></strong></span></p></div><p style="margin: 0px; text-align: center;"> </p> Responsibilities: <p style="margin: 0px;"><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.</span></p><p style="margin: 0px;"><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">All management positions at BJ s Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant. </span></p><p style="margin: 0px;"><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;"><br /><strong>Duties & Responsibilities:</strong><br /><br /><u>Operational Execution</u></span></p><ul><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Perform Open / Mid-Day / Closing duties</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Conduct daily briefings on matters of importance to the team</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Manage all necessary repair and maintenance issues</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Manage the Restaurant Risk Review audit process and implement necessary changes</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Manage local restaurant marketing, sales building, and community involvement</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Facilitate and participate in Continued Education Program</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Exercise discretion and independent judgment</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Ensure 100% compliance with all Company policies and laws</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Make recommendations concerning development, promotion, and disciplinary action affecting team members</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Make hiring and termination recommendations to General Manager</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant</span></li></ul><p style="margin: 0px;"><u><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Food & Beverage Execution</span></u></p><ul><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Ensure safety & sanitation</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Monitor food and beverage quality and execution</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Conduct Quarterly Food Reviews</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Prepare and receive orders of food and beverages</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Monitor and validate daily prep production</span></li></ul><p style="margin: 0px;"><u><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Team Member Relations</span></u></p><ul><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Coach, mentor, and discipline hourly team members</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Monitor facilitate team member recognition</span></li></ul><p style="margin: 0px;"><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;"> <u>Service Execution and Guest Relations</u></span></p><ul><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Train, coach and develop team members to ensure they are providing Gold Standard service to BJ s guests</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Manage guest relations and guest recovery</span></li></ul> Qualifications: <p style="margin: 0px;"><strong><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Necessary Skills & Requirements:</span></strong></p><ul><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">A minimum of two years full service, high volume, casual dining restaurant management experience</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">High personal integrity, professionalism and maturity</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Ability to work in a fast-paced environment</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Solid relationship management and performance management skills</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Ability to motivate and direct team members and work effectively in management team</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Exceptional interpersonal skills, with a focus on listening and questioning skills</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Strong writing and documentation skills</span></li><li><span style="font-size: 12.0pt; font-family: 'Times New Roman',serif;">Ability to absorb and retain information quickly</span></li><li><span style="font-size: 12.0pt; 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You will also be responsible to ensure your department meets all HACCP guidelines.<br> SFO-04 WS-04 WS-TC WS-LC<br><br><b>Schedule</b><br><br>Shift start: 6:00 AM<br> Shift length: 9 hours<br> 5 days/week, must be available any day<br><br><b>Benefits</b><br> <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul><b>Qualifications</b><br> <ul> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> high school diploma/GED with at least 4 years experience in customer service Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Computer literacy<br><br><b>About Restaurant Depot</b><br><br>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. 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Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. </p><p><strong>THE OPPORTUNITY</strong></p><p>At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We welcome experienced restaurant professionals and novices alike. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook, FOH/BOH or no experience at all, we're always looking for passionate and enthusiastic people to join our team. At Chipotle, you'll join a team that's committed to Cultivating A Better World. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today.</p><p><strong>WHAT'S IN IT FOR YOU</strong></p><ul><li><p>Tuition assistance (100% coverage for select degrees or up to $5,250/year)</p></li><li><p>Free food (yes, really FREE)</p></li></ul><ul><li><p>Medical, dental, and vision insurance</p></li><li><p>Paid time off</p></li><li><p>Holiday closures</p></li><li><p>Competitive compensation</p></li><li><p>Full and part-time opportunities</p></li></ul><ul><li><p>Opportunities for advancement (80% of managers started as Crew)</p></li></ul><p><strong>WHAT YOU'LL BRING TO THE TABLE</strong> </p><ul><li><p>A friendly, enthusiastic attitude</p></li><li><p>Passion for helping and serving others (both customers and team members)</p></li></ul><ul><li><p>Desire to learn how to cook (a lot)</p></li><li><p>Be at least 16 years old</p></li><li><p>Ability to communicate in the primary language(s) of the work location</p></li></ul><p><b>WHO WE ARE</b></p><p>Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit</p><p><strong>PAY TRANSPARENCY</strong></p><p>Pay range is $20.00 to $21.50, depending on skill level, experience and/or education. Compensation offered is also subject to local wage and hour laws.</p><p>Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.</p><p>Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. <strong>This email does not respond to non-accommodations related requests.</strong></p><p>Primary Location: California - Palo Alto - 1617 - Stanford Center-(01617)</p><p>Work Location:<br>1617 - Stanford Center-(01617)<br>180 El Camino Real<br>Palo Alto 94304</p></div>', 'post_date' => '2024-04-20T00:01:56Z' ) ) ) $title_for_layout = 'Orchard City Kitchen is Hiring a Restaurant Manager! at Orchard City Kitchen' $metatag_description = 'Orchard City Kitchen is Hiring a Restaurant Manager!Orchard City Kitchen at Proven' $unique_name = 'orchard-city-kitchen-campbell-ca' $reference_number = '57508' $mobile_image = 'http://proven-employer-mobile-images.s3.amazonaws.com/w1418842045102781601_small.jpg' $display_company_title = 'Jobs at Orchard City Kitchen' $employer = array( 'EmployersJob' => array( 'id' => '45150', 'employer_id' => '13229', 'ats_url' => '', 'url' => '', 'title' => 'Orchard City Kitchen is Hiring a Restaurant Manager!', 'craigslist_city' => 'san francisco bay area', 'craigslist_sub_city' => 'south bay area', 'craigslist_sub_sub_city' => 'campbell', 'craigslist_state' => 'California', 'open' => '1', 'post_date' => '2019-09-05 16:50:35', 'duration' => 'full time', 'anonymous_post' => '0', 'compensation' => '', 'zip' => '95008', 'description' => '<div><u>Orchard City Kitchen: Restaurant Manager</u></div> <div><strong>Orchard City Kitchen</strong> is a small plate restaurant geared towards a fast pace. 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$("#user_identifier").focus(); }); function processResumeInfo(responseObject) { var message; var showDebug = false if (showDebug) { console.log(responseObject); } responseObject = eval('(' + responseObject + ')'); if(responseObject.result == FAILURE) { $("#deleteMe").parent().css("width", "80px"); $("#submit-btn").button("reset"); if (!responseObject.message) { message = "There was a problem saving your application."; } else { message = responseObject.message; } bootbox.alert(message); } else { window.location.href = "/workers/activate?jid=45150"; } } </script> <div> <a href="#" id="show-apply-form" class="light-green-btn" role="button" title="Apply Now" style="width:100%;">APPLY NOW</a> <div class="clearfix"></div> </div> <div class="apply-widget" style="display: none;"> <h3>To apply, please fill in the information below</h3> <div class="existing-account">Already have an account? <a href="/pages/login" id="login-link" class="blue-link" title="Log In Now">Log In Now</a></div> <div class="form-body apply-form"> <form action="/workers_ajax/createAccountFromResume/13229/45150" class="errorsRight" id="buildProfileForm" enctype="multipart/form-data" method="post" accept-charset="utf-8"><div style="display:none;"><input type="hidden" name="_method" value="POST"/></div> <div class="form-group row"> <div class="col-sm-12"> <h4>Contact Information:</h4> </div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][fname]" id="fname" placeholder="First Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <input class="required" type="text" name="data[Worker][lname]" id="lname" placeholder="Last Name" /> </div> <div class="clearfix"></div> <div class="form-field col-sm-6"> <div class="input text"><input name="data[Worker][unique_identifier]" placeholder="email@example.com" class="required long" id="unique_identifier" type="text"/></div> </div> <div class="clearfix"></div> </div> <div class="form-group"> <h4>Resume:</h4> <div class="input file"><input type="file" name="data[Worker][resume_file]" id="resume_file" size="14"/></div> </div> <div class="form-group"> <h4>Cover Letter:</h4> <div class="input textarea"><textarea name="data[EmployersJobsRankingsLetter][coverletter]" id="coverletter" class="required" placeholder="Why are you interested in this position? Answer any specific questions included in the job advertisement." cols="30" rows="6"></textarea></div> </div> <div class="row"> <div class="col-xs-12 col-sm-6 col-md-7"> <div class="checkbox"> <label> <input type="checkbox" checked id="tos" name="data[Worker][agreed_to_terms]" tabindex="70" /> <div class="gray-text"> I agree to the <a title="Terms of Service" target="_new" href="/pages/termsWorkers">Terms of Service</a><br /><span class="tos-date">(Updated 2012-11-06)</span> </div> </label> </div> </div> <div class="col-xs-12 col-sm-6 col-md-5"> <div class="apply-button"> <a href="#" id="submit-btn" data-loading-text="Uploading..." class="light-green-btn" role="button" title="Submit Application" style="width:100%;">SUBMIT APPLICATION</a> </div> </div> </div> </form> </div> </div> </div> </div> <div id="apply-form-location"> </div> <hr /> </div> <div class="job-post-details"> <div class="company-image"> <img src="http://proven-employer-mobile-images.s3.amazonaws.com/w1418842045102781601_small.jpg" width="100%" class="img-responsive center-block" /> </div> <div id="job-description"> <div><u>Orchard City Kitchen: Restaurant Manager</u></div> <div><strong>Orchard City Kitchen</strong> is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</div> <p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.<br /><br /><strong>Responsibilities and Qualifications:</strong><br />• Driven to be detailed with regards to service standards</p> <div>• A passion and working knowledge regarding food, techniques, ingredients, seasonality, and various cuisines</div> <div>• An understanding of wine, beer, and spirits as well as proper wine service and etiquette</div> <div>• Fostering a positive working environment</div> <div>• The ability to provide proper training, coaching, and development of both FOH and BOH staff members</div> <div>• A care for hospitality and the ability to work under pressure in a fast-paced high volume environment. Must be flexible, resourceful, and efficient.</div> <div>• Hands-on with regards to maintaining service and ensuring all stations are performing from the Hosts, Runners, Servers, etc.</div> <div>• Effective in communication</div> <div>• Maintaining a firm grasp on the P&L, budget, and labor control</div> <div>• Open availability including weekends and holidays</div> <div>• 3+ years in restaurant management</div> <p>• Food Safety Certification required</p> <div> </div> <div>All qualified applicants please send your resume and references and we look forward to speaking to you shortly!</div> </div> </div> <p class="voffset4"><strong>Other jobs you may like</strong></p> <p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=6ef966d8085c73ec35bcc2891&ri=9bda717d153b4e4ebe0640a1f82b9876&job_loc=Campbell%2CCA&q=Orchard+City+Kitchen+Is+Hiring+A+Restaurant+Manager&spl=v1%253A1bfqQNVaQI%252BArkV6%253A3ObeiNQK6zIKBmFSnE0%252BeA%253D%253D%253Aag5lBEKVk4PyuDhaITpxyFPmdhiIKWFcCq%252Ftu7Z0RQYZveyrkYZ5n4Dd7BAj3YycUk1%252Fgln%252BCg6ZRhwvz8l1s9RNdRnFyM3yBcP%252BgbrZ%252BLuPVNDPRqqzSokSqXZsA%252Fe%252BIkec&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-29552481223/" class="blue-link" target="_blank">Restaurant Manager - 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<span class="text-muted">Palo Alto, CA</span></p> <p class="text-muted similar-job-date"> 14 hours ago </p> <p class="voffset4"> <strong>Apply to jobs on the go with Proven mobile</strong> </p> <div> <a href="/candidates/app" target="_blank" title="Download the iPhone App"> <img src="/css/images/App_Store_available.png" width="112" /> </a> <a href="/candidates/app/google" target="_blank" title="Download the Android App"> <img src="/css/images/google_play_badge.png" width="112" /> </a> </div> </div> </div> </div> </div> </div> </div> ' $scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>' $no_title_bar = false $no_bottom_bar = false $no_index = false
filemtime - [internal], line ?? include - APP/View/Layouts/responsive.ctp, line 69 View::_evaluate() - CORE/Cake/View/View.php, line 961 View::_render() - CORE/Cake/View/View.php, line 923 View::renderLayout() - CORE/Cake/View/View.php, line 546 View::render() - CORE/Cake/View/View.php, line 481 Controller::render() - CORE/Cake/Controller/Controller.php, line 960 JobsController::view() - APP/Controller/JobsController.php, line 1338 ReflectionMethod::invokeArgs() - [internal], line ?? Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490 Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193 Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167 [main] - APP/webroot/index.php, line 118
Orchard City Kitchen
Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.
Responsibilities and Qualifications:
• Driven to be detailed with regards to service standards
• Food Safety Certification required
Other jobs you may like
Restaurant Manager - Salary + Generous Bonus Plan!
Benihana Restaurants - Campbell, CA
4 days ago
ARAMARK - San Jose, CA
1 week ago
BJ's Restaurants - Los Gatos, CA
23 minutes ago
Restaurant Depot - San Jose, CA
Yesterday
Chipotle Mexican Grill - Palo Alto, CA
14 hours ago
Apply to jobs on the go with Proven mobile
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7 | SELECT `EmployersJob`.`title`, `EmployersJob`.`description`, `UtZipcode`.`city`, `UtZipcode`.`state_prefix`, `EmployersJob`.`zip` FROM `proven_production`.`employers_jobs` AS `EmployersJob` LEFT JOIN `proven_production`.`ut_zipcodes` AS `UtZipcode` ON (`EmployersJob`.`zip` = `UtZipcode`.`zipcode`) WHERE `EmployersJob`.`id` = 45150 LIMIT 1 | 1 | 1 | 1 |