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<p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.<br /><br /><strong>Responsibilities and Qualifications:</strong><br />• Driven to be detailed with regards to service standards</p>
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Orchard City Kitchen is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.
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<h1>Orchard City Kitchen is Hiring a Restaurant Manager!</h1>
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Orchard City Kitchen </p>
<div class="date-location">Sep 05, 2019 - Campbell</div>
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<div><u>Orchard City Kitchen: Restaurant Manager</u></div>
<div><strong>Orchard City Kitchen</strong> is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</div>
<p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.<br /><br /><strong>Responsibilities and Qualifications:</strong><br />• Driven to be detailed with regards to service standards</p>
<div>• A passion and working knowledge regarding food, techniques, ingredients, seasonality, and various cuisines</div>
<div>• An understanding of wine, beer, and spirits as well as proper wine service and etiquette</div>
<div>• Fostering a positive working environment</div>
<div>• The ability to provide proper training, coaching, and development of both FOH and BOH staff members</div>
<div>• A care for hospitality and the ability to work under pressure in a fast-paced high volume environment. Must be flexible, resourceful, and efficient.</div>
<div>• Hands-on with regards to maintaining service and ensuring all stations are performing from the Hosts, Runners, Servers, etc.</div>
<div>• Effective in communication</div>
<div>• Maintaining a firm grasp on the P&L, budget, and labor control</div>
<div>• Open availability including weekends and holidays</div>
<div>• 3+ years in restaurant management</div>
<p>• Food Safety Certification required</p>
<div> </div>
<div>All qualified applicants please send your resume and references and we look forward to speaking to you shortly!</div> </div>
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<p class="similar-job-company">Hire Standard Staffing - <span class="text-muted">Campbell, CA</span></p>
<p class="text-muted similar-job-date">
Yesterday </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=731b0e82ca6c73edde09f49e1&ri=9bd8c49b76454eb39b347f580a2da790&job_loc=Santa+Clara%2CCA&q=Orchard+City+Kitchen+Is+Hiring+A+Restaurant+Manager&spl=v1%253ABjIfX0cKru0uy9MV%253AOcYqjjVOiPX3XfCMUlu1sQ%253D%253D%253ApZc%252BXi5RQEYPLpk13wlniqnyKATtdUE189d9iD5ZPAcU5UMxhJCYs0DY9j5KVR2x8D96t1MUdRAUpKDdTTq6yFAq55AxB6%252FvCu4k%252FRYd7w4TK8siXIHyxmej%252Bk%252B20Vyg4rwtX5%252Bg2p2aCEdp&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30232690130/" class="blue-link" target="_blank">McDonald's - Crew Team Member</a></p>
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'title' => 'Restaurant Manager - Salary + Generous Bonus Plan!',
'description' => 'Are you looking for an awesome opportunity to grow your Restaurant Management Career?<br> <br>Benihana is an iconic brand and unique concept with over 55 years of combined history and stability.<br> <br>At Benihana, we take pride in our scratch kitchen concept and we take pride in you!<br><br><strong>In exchange for your commitment, we offer:</strong><br> <br>70k-73k base salary, plus a very achievable 14k bonus program, prorated and paid monthly.<br> <br>Full monthly bonus paid during training.<br> <br>FREE Shift Meals for you and your team | Meal Discounts.<br> <br>401K | PTO | Medical | Vision | Dental.<br><br><strong>RESPONSIBILITIES: </strong><br> <ul> <li>Drive overall guest satisfaction, increase return visits, and reduce guest complaints.</li> <li>Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.</li> <li>Concentrates on training service personnel, to continually improve the guest experience.</li> <li>Ensures safety, sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.</li> <li>Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.</li> <li>Responsible for maintaining the Company standards of products, services, and quality.</li> </ul> <br><strong>Education and/or Experience:</strong><br> <ul> <li>Two to three years of high-volume, full-service, restaurant management experience is required.</li> <li>Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.</li> <li>Possess excellent basic math skills and have the ability to operate a POS system.</li> <li>Previous experience in teppanyaki-style restaurant highly desirable.</li> <li>Knowledge of computers (MS Word, Excel). Experience with Aloha POS, HotSchedules and UltiPro strongly preferred.</li> <li>Must possess a valid driver's license (except in NY).</li> <li>Must be eligible to work in the United States.</li> <li>Must agree to background and credit check.</li> <li>ServSafe certified alcohol service certified preferred.</li> </ul>',
'post_date' => '2024-04-16T00:23:39Z'
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'url' => 'https://www.jobs2careers.com/click.php?jid=6c44698b551c73ec2bff84071&ri=9bd8c49b76454eb39b347f580a2da790&job_loc=San+Jose%2CCA&q=Orchard+City+Kitchen+Is+Hiring+A+Restaurant+Manager&spl=v1%253AVN5fH3DTiJtb34BQ%253AhWBQY8TAo4HK3i2wFyODGg%253D%253D%253AvftUKFvTiWz3n3%252Fn7H3AfRo%252B%252B5GpP1sXCKVcDWbz3CtZH1P0Gc2xkrvcrA4nwbBNk%252F0DoIeuH4Fsgvz726fkMG6W1aQBjEbgXfnlrq6mHw1Qj9xAa7WJoxPIRYCNppCIPo9Lfw%253D%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30060039753/',
'title' => 'Chef de Cuisine',
'description' => '<div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Job Description</H2></div><div><p>The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.</p><p></p><p>COMPENSATION: The hourly rate for this position ranges from $80,000.00 to $85,000.00, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.</p><p>If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors.<br /></p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Job Responsibilities</H2></div><div><p>? Trains and leads kitchen personnel<br />? Supervises/coordinates all related culinary activities<br />? Estimates food consumption and requisition or purchase food<br />? Selects and develops recipes and standardize production recipes to ensure consistent quality<br />? Establishes presentation technique and quality standards, and plans and prices menus<br />? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen<br />? Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques</p><p>At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.</p><p></p><p>#FS-400</p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Qualifications</H2></div><div><p>? Requires at least 2-3 years in a related position<br />? Requires at least 2-3 years of post-high school education, preferably a culinary degree<br />? Requires advanced knowledge of the principles and practices within the food profession<br />? Requires experiential knowledge of management of people and/or problems.<br />? Requires verbal, reading, and written communication skills</p></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>Education</H2></div><div></div></div><div style='padding: 10px 0px;border: 1px solid transparent;'><div style='font-size:16px;word-wrap: break-word;'><H2 style='font-size: 1em; margin: 0px'>About Aramark</H2></div><div><p><b>Our Mission</b></p><p>Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.</p><p>At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. </p><p><b>About Aramark</b></p><p>The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at connect with us onFacebook,InstagramandTwitter.</p></div></div></div>',
'post_date' => '2024-04-11T21:28:48Z'
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'title' => 'Call Center Rep Work From Home',
'description' => '<h2>Call Center Rep Work From Home</h2><p>American Income Life (part of Globe Life, a NASDAQ traded company) is looking for Benefit Representatives to help manage growing client needs and help provide both new and existing clients with the best products and services available. This is an opportunity to get a foot in the door with a company unlike any other, with career mobility to mid and upper level management. A Benefit Representative helps families establish what company programs are the best fit for them. All of this is done while working from home over the phone and using tools like zoom video chats. This is a virtual position, and depending on your location there may be local offices open if you want to go in.</p><div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-95222-108" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false"><div>Why work for them? 1 word... CULTURE. I'm talking Instagram giveaways, Zoom happy hours, outrageous and funny virtual promotions and awards ceremonies. In fact it got them recognized as Forbes ranked "Top 25 happiest places to work". Apply today and see what they're all about.</div></div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-97727-132" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Responsibilities:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="tmp_list-93559-149" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Develop customer success metrics and execute account strategies</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Build trust with customer accounts through open and interactive communication</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Schedule and attend virtual meetings using Zoom and other platforms</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Monitor, identify and mitigate account-level risks and up-sell opportunities, align product and customer roadmaps, and deliver customer renewals</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Present to families different benefits programs, enroll new clients, and open new accounts.</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Oversee and prioritize each customer in your portfolio</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-16498-104" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Qualifications:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="list-64705-166" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Must have a passion for helping others</li><li><i class="fa fa-fw fa-check"></i>_** MUST BE A US OR CANADIAN CITIZEN **</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proven ability to work as a productive team member</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Excellent communication and interpersonal skills</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Self-motivated team player, proficient in multi-tasking</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proficient with computers and Zoom preferred but not required</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Ability to form and grow solid relationships with your client accounts</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="tmp_paragraph-58736-134" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false">Managers are actively reviewing all incoming applications. Please apply with a most recent version of your resume (if you have one) and be on the lookout for text, phone call, or email from one of our hiring managers.</div></div>',
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'title' => 'McDonald's - Crew Team Member',
'description' => 'A McDonald's Crew Team Member is respobsible for connecting with customers to ensure they have a positive experience, helping customer order their favorite McDonald's meals, preparing all of our world famous food, and keeping the restuarant looking fantastic. Full and part time postions available. Flexible Hours. Hiring now with no experience required. Great benefits and promotions from within.',
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'title' => 'Deli Manager',
'description' => '<b>Deli Manager</b><br><br><b> FULL-TIME </b><br><br>$21.85/hr<br><br>The starting hourly wage is $19.00/hr up to $21.00/hr depending on experience. The Produce Manager is responsible for the produce department and its staff. You will be responsible for ordering, receiving, merchandising, and maintaining correct pricing on all produce products. You will also be responsible for servicing all customers in this area, ensuring all their questions are answered and their needs are fulfilled. As a member of this vital department, you must ensure all products being sold are fresh and merchandised correctly. It will be your responsibility to be informed on all current and future market trends on produce items. You will also be responsible to ensure your department meets all HACCP guidelines.<br> SFO-04 WS-04 WS-TC WS-LC<br><br><b>Schedule</b><br><br>Shift start: 6:00 AM<br> Shift length: 9 hours<br> 5 days/week, must be available any day<br><br><b>Benefits</b><br> <ul> <li>Health, dental, vision insurance - available after 90 days</li> <li>Paid time off</li> <li>401(k) plan</li> </ul><b>Qualifications</b><br> <ul> <li>Can lift 50 lbs</li> <li>Must be at least 18+ years old</li> </ul> high school diploma/GED with at least 4 years experience in customer service Ability to calculate figures, and amounts such as discounts, interest, proportions, percentages, area, mass and volume. Computer literacy<br><br><b>About Restaurant Depot</b><br><br>Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Their mission is to be your one-stop shop for savings, selection, and service, seven days a week. They have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. They became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators and offering free membership.',
'post_date' => '2024-04-18T19:02:51Z'
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$title_for_layout = 'Orchard City Kitchen is Hiring a Restaurant Manager! at Orchard City Kitchen'
$metatag_description = 'Orchard City Kitchen is Hiring a Restaurant Manager!Orchard City Kitchen at Proven'
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'title' => 'Orchard City Kitchen is Hiring a Restaurant Manager!',
'craigslist_city' => 'san francisco bay area',
'craigslist_sub_city' => 'south bay area',
'craigslist_sub_sub_city' => 'campbell',
'craigslist_state' => 'California',
'open' => '1',
'post_date' => '2019-09-05 16:50:35',
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'description' => '<div><u>Orchard City Kitchen: Restaurant Manager</u></div>
<div><strong>Orchard City Kitchen</strong> is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</div>
<p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.<br /><br /><strong>Responsibilities and Qualifications:</strong><br />• Driven to be detailed with regards to service standards</p>
<div>• A passion and working knowledge regarding food, techniques, ingredients, seasonality, and various cuisines</div>
<div>• An understanding of wine, beer, and spirits as well as proper wine service and etiquette</div>
<div>• Fostering a positive working environment</div>
<div>• The ability to provide proper training, coaching, and development of both FOH and BOH staff members</div>
<div>• A care for hospitality and the ability to work under pressure in a fast-paced high volume environment. Must be flexible, resourceful, and efficient.</div>
<div>• Hands-on with regards to maintaining service and ensuring all stations are performing from the Hosts, Runners, Servers, etc.</div>
<div>• Effective in communication</div>
<div>• Maintaining a firm grasp on the P&L, budget, and labor control</div>
<div>• Open availability including weekends and holidays</div>
<div>• 3+ years in restaurant management</div>
<p>• Food Safety Certification required</p>
<div> </div>
<div>All qualified applicants please send your resume and references and we look forward to speaking to you shortly!</div>',
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Orchard City Kitchen is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.
Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.Responsibilities and Qualifications:• Driven to be detailed with regards to service standards
• A passion and working knowledge regarding food, techniques, ingredients, seasonality, and various cuisines
• An understanding of wine, beer, and spirits as well as proper wine service and etiquette
• Fostering a positive working environment
• The ability to provide proper training, coaching, and development of both FOH and BOH staff members
• A care for hospitality and the ability to work under pressure in a fast-paced high volume environment. Must be flexible, resourceful, and efficient.
• Hands-on with regards to maintaining service and ensuring all stations are performing from the Hosts, Runners, Servers, etc.
• Effective in communication
• Maintaining a firm grasp on the P&L, budget, and labor control
• Open availability including weekends and holidays
• 3+ years in restaurant management
• Food Safety Certification required
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<div><strong>Orchard City Kitchen</strong> is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</div>
<p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.<br /><br /><strong>Responsibilities and Qualifications:</strong><br />• Driven to be detailed with regards to service standards</p>
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<div>• Open availability including weekends and holidays</div>
<div>• 3+ years in restaurant management</div>
<p>• Food Safety Certification required</p>
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<h1>Orchard City Kitchen is Hiring a Restaurant Manager!</h1>
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Orchard City Kitchen </p>
<div class="date-location">Sep 05, 2019 - Campbell</div>
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<div><u>Orchard City Kitchen: Restaurant Manager</u></div>
<div><strong>Orchard City Kitchen</strong> is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</div>
<p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.<br /><br /><strong>Responsibilities and Qualifications:</strong><br />• Driven to be detailed with regards to service standards</p>
<div>• A passion and working knowledge regarding food, techniques, ingredients, seasonality, and various cuisines</div>
<div>• An understanding of wine, beer, and spirits as well as proper wine service and etiquette</div>
<div>• Fostering a positive working environment</div>
<div>• The ability to provide proper training, coaching, and development of both FOH and BOH staff members</div>
<div>• A care for hospitality and the ability to work under pressure in a fast-paced high volume environment. Must be flexible, resourceful, and efficient.</div>
<div>• Hands-on with regards to maintaining service and ensuring all stations are performing from the Hosts, Runners, Servers, etc.</div>
<div>• Effective in communication</div>
<div>• Maintaining a firm grasp on the P&L, budget, and labor control</div>
<div>• Open availability including weekends and holidays</div>
<div>• 3+ years in restaurant management</div>
<p>• Food Safety Certification required</p>
<div> </div>
<div>All qualified applicants please send your resume and references and we look forward to speaking to you shortly!</div> </div>
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<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7322a8c63f0c73eddd9390d11&ri=9bd8c49b76454eb39b347f580a2da790&job_loc=San+Jose%2CCA&q=Orchard+City+Kitchen+Is+Hiring+A+Restaurant+Manager&spl=v1%253AHOj%252Fwmg7Fbp9M3Z3%253AOcWFNubkZ%252FpMrXlrn9EJCA%253D%253D%253A%252FL3y1YTOX9peG4uPkY6XiX5qg%252B4SwT48QtCX1A7zwMyuuQyWqR2DRbXkGFoW6cdtS9ZhAoikklGMdKm48aQOb0APgPeWJdOirjFtWnJhjlhl4a4BWyQAe1yrjIBk3NwexCrZRVU%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30225981983/" class="blue-link" target="_blank">Deli Manager</a></p>
<p class="similar-job-company">Restaurant Depot - <span class="text-muted">San Jose, CA</span></p>
<p class="text-muted similar-job-date">
23 hours ago </p>
<p class="voffset4">
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'
$scripts_for_layout = '<script type="text/javascript" src="/js/Views/Jobs/search_jobs.js?1619372465"></script>'
$no_title_bar = false
$no_bottom_bar = false
$no_index = falsefilemtime - [internal], line ??
include - APP/View/Layouts/responsive.ctp, line 69
View::_evaluate() - CORE/Cake/View/View.php, line 961
View::_render() - CORE/Cake/View/View.php, line 923
View::renderLayout() - CORE/Cake/View/View.php, line 546
View::render() - CORE/Cake/View/View.php, line 481
Controller::render() - CORE/Cake/Controller/Controller.php, line 960
JobsController::view() - APP/Controller/JobsController.php, line 1338
ReflectionMethod::invokeArgs() - [internal], line ??
Controller::invokeAction() - CORE/Cake/Controller/Controller.php, line 490
Dispatcher::_invoke() - CORE/Cake/Routing/Dispatcher.php, line 193
Dispatcher::dispatch() - CORE/Cake/Routing/Dispatcher.php, line 167
[main] - APP/webroot/index.php, line 118
" type="text/css" />
