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<p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.<br /><br /><strong>Responsibilities and Qualifications:</strong><br />• Driven to be detailed with regards to service standards</p>
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Orchard City Kitchen is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.
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<h1>Orchard City Kitchen is Hiring a Restaurant Manager!</h1>
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Orchard City Kitchen </p>
<div class="date-location">Sep 05, 2019 - Campbell</div>
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<div><u>Orchard City Kitchen: Restaurant Manager</u></div>
<div><strong>Orchard City Kitchen</strong> is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</div>
<p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.<br /><br /><strong>Responsibilities and Qualifications:</strong><br />• Driven to be detailed with regards to service standards</p>
<div>• A passion and working knowledge regarding food, techniques, ingredients, seasonality, and various cuisines</div>
<div>• An understanding of wine, beer, and spirits as well as proper wine service and etiquette</div>
<div>• Fostering a positive working environment</div>
<div>• The ability to provide proper training, coaching, and development of both FOH and BOH staff members</div>
<div>• A care for hospitality and the ability to work under pressure in a fast-paced high volume environment. Must be flexible, resourceful, and efficient.</div>
<div>• Hands-on with regards to maintaining service and ensuring all stations are performing from the Hosts, Runners, Servers, etc.</div>
<div>• Effective in communication</div>
<div>• Maintaining a firm grasp on the P&L, budget, and labor control</div>
<div>• Open availability including weekends and holidays</div>
<div>• 3+ years in restaurant management</div>
<p>• Food Safety Certification required</p>
<div> </div>
<div>All qualified applicants please send your resume and references and we look forward to speaking to you shortly!</div> </div>
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<p class="text-muted similar-job-date">
3 days ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=4ffc506b3d9c73ee2bec0a1c1&ri=9be51acca12d4702b34765a8f4f64055&job_loc=Campbell%2CCA&q=Orchard+City+Kitchen+Is+Hiring+A+Restaurant+Manager&spl=v1%253AvP5fLJ%252BMfN6oNvmn%253AQdjmdGZVZBpYpUAWmTOuFA%253D%253D%253ACGdE5upY5uhHx%252Bde87rihhv1S8YEKZXX1LxWfJZpDqXpD9FH2xu5yyWp6JRHKcg30C1eNKKSVqM3yWAz0l65XBCDVmAdXPi4ycy3Tn%252FMJh6QuxUDFLuOgxKpVh5owR%252BEmte7dec%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-21468957780/" class="blue-link" target="_blank">Call Center Rep Work From Home</a></p>
<p class="similar-job-company">Hire Standard Staffing - <span class="text-muted">Campbell, CA</span></p>
<p class="text-muted similar-job-date">
4 hours ago </p>
<p class="similar-job-title"><a href="https://www.jobs2careers.com/click.php?jid=7068b57866cc73edd2a25b291&ri=9be51acca12d4702b34765a8f4f64055&job_loc=Campbell%2CCA&q=Orchard+City+Kitchen+Is+Hiring+A+Restaurant+Manager&spl=v1%253AJ40XVj%252FBDBcdKeC6%253AcDv1nkcF%252BEFZRzApUejg8Q%253D%253D%253ALsDsSZrzoNEdQmMcb%252BmzHIx81Cte734XCxNFNZMxaY9JsEyjVyRQT7zwiOF9GtIS2pp6qQeu3NBdJvXUohhPHoHjPuTPtTbIDogFJhJgAPYFsVKYW2ZnpewqyTwNS0ulfE8%253D&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30172552487/" class="blue-link" target="_blank">Cook 1</a></p>
<p class="similar-job-company">Pacific Palms Resort - <span class="text-muted">Campbell, CA</span></p>
<p class="text-muted similar-job-date">
2 days ago </p>
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<p class="similar-job-company">Restaurant Zone Recruiting - <span class="text-muted">Campbell, CA</span></p>
<p class="text-muted similar-job-date">
18 hours ago </p>
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'title' => 'Food Service Safety Sanitation Supervisor',
'description' => 'Overview:<p style="margin: 0px;">Oversees all areas of the park within Food And Beverage to ensure proper food safety guidelines are being met . Daily audits of food stands , kitchens and food production areas ,as well as all point of sales and service will be completed. Findings and suggestions for improvements will be submitted for review and implemented upon request.</p><p style="margin: 0px;"> </p><p style="margin: 0px;"><span style="font-size: 10pt;"><strong>Salary Details: $25.13/hr. - $31.42/hr., based on prior experience. </strong></span></p><br>Responsibilities:<ul><li>Greats guests, answers questions, ensures quality service, and resolves complaints for guests.</li><li>Conducts daily audits of food service areas,utilizing Cedar Fairs approved audit form.</li><li>Prepares reports for regular review with the Chef. Reports should include weekly recaps and suggestions on improving processes.</li><li>Corrects immediate areas of deficiencies when observed.</li><li>Provides training for all associates in maintaining proper food safety.</li><li>Reports any and all maintenance concerns that could have an adverse effect on food and personal safety.</li><li>Ensures all safety equipment is being used properly; alerts Supervisor of any malfunctions, safety concerns, or needs.</li><li>Attends all necessary meetings in regards to Food and Beverage.</li><li>Acts as a liaison with the Park Safety Department.</li><li>Assists Area Managers, Chef and Supervision in completing accident reports when needed.</li><li>Works hand in hand with inspectors from both EverClean and Department of Health when on site.</li><li>Prepares any needed reports and Action Plans to correct areas of deficiency.</li><li>Be ServeSafe Certified or obtain certification within 30 days of employment.</li><li>Verifies food safety by evaluation different aspects of the environment including, but not limited to food handler training certifications, qualified person-in-charge, associate hygiene, Food handling and storage, product identification and content, expiration dates, cooking, holding and refrigeration temperatures, facility and equipment maintenance and cleanliness, disposal methods, food borne illness risks, presence of insects/rodents and other health hazards.</li><li>Collects data and prepares reports for regular review with the various members of the Foods and Hotel management team.</li><li>Reports should include weekly recaps and suggestions on improving processes</li><li>Prepares any needed reports and Action Plans to correct areas of deficiency.</li><li>Provides guest service according to Cedar Fair standards when serving the guest or working with subordinates, including initiating guest interactions, answering questions and giving directions.</li><li>Maintains cleanliness and safety in assigned work area and performs all duties in compliance with Cedar Fair Safety guidelines and requirements and reports all unsafe or unusual conditions to supervision.</li><li>Meets scheduling availability requirements, including nights, weekends, and holiday periods to meet business needs.</li><li>Meets Cedar Fair's attendance requirements as outlined in Cedar Fair's attendance policies.</li><li>Adheres to Cedar Fair's Rules of Conduct including specific costuming and grooming standards as outlined in Employee</li><li>Guidelines and other park/division specific policies and procedures.</li><li>Other duties may be assigned.</li></ul><br>Qualifications:<ul><li>Some college preferred.</li><li>2 - 4 Years related experience in food service management, health inspections and quality assurance</li><li>Must be at Least 18 Years of Age.</li><li>Understanding of Federal, State and local laws, policies, procedures, specifications and standards regarding the inspection of food facilities and products</li><li>Prior food safety/quality assurance training experience preferred</li><li>Ability to multitask and effectively follow-up to ensure all issues are corrected in a timely manner and all safe service standards are being met.</li><li>Ability to work effectively as a member of a team and provide feedback regarding inspection deficiencies and required corrections.</li><li>In-depth knowledge of sanitation and food preparation/handling practices</li><li>Ability to work nights, weekends and holiday periods to meet business needs.</li><li>Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law.</li><li>Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education and personal references, per Company policy, unless prohibited by federal, state, or provincial law.</li><li>Certifications required: ServSafe, ServSafe Alcohol, California Food Handlers Card.</li></ul>',
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'title' => 'Restaurant Manager - Salary + Generous Bonus Plan!',
'description' => 'Are you looking for an awesome opportunity to grow your Restaurant Management Career?<br> <br>Benihana is an iconic brand and unique concept with over 55 years of combined history and stability.<br> <br>At Benihana, we take pride in our scratch kitchen concept and we take pride in you!<br><br><strong>In exchange for your commitment, we offer:</strong><br> <br>70k-73k base salary, plus a very achievable 14k bonus program, prorated and paid monthly.<br> <br>Full monthly bonus paid during training.<br> <br>FREE Shift Meals for you and your team | Meal Discounts.<br> <br>401K | PTO | Medical | Vision | Dental.<br><br><strong>RESPONSIBILITIES: </strong><br> <ul> <li>Drive overall guest satisfaction, increase return visits, and reduce guest complaints.</li> <li>Develops and implements plans to continually improve guest satisfaction in the areas of server attentiveness and table cleanliness.</li> <li>Concentrates on training service personnel, to continually improve the guest experience.</li> <li>Ensures safety, sanitation, and security guidelines are followed at all times and immediately resolves any items identified in inspections.</li> <li>Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience.</li> <li>Responsible for maintaining the Company standards of products, services, and quality.</li> </ul> <br><strong>Education and/or Experience:</strong><br> <ul> <li>Two to three years of high-volume, full-service, restaurant management experience is required.</li> <li>Proficiency in food planning and preparation, purchasing, sanitation, security, personnel management, recordkeeping, and preparation of reports.</li> <li>Possess excellent basic math skills and have the ability to operate a POS system.</li> <li>Previous experience in teppanyaki-style restaurant highly desirable.</li> <li>Knowledge of computers (MS Word, Excel). Experience with Aloha POS, HotSchedules and UltiPro strongly preferred.</li> <li>Must possess a valid driver's license (except in NY).</li> <li>Must be eligible to work in the United States.</li> <li>Must agree to background and credit check.</li> <li>ServSafe certified alcohol service certified preferred.</li> </ul>',
'post_date' => '2024-04-22T14:56:13Z'
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'title' => 'Call Center Rep Work From Home',
'description' => '<h2>Call Center Rep Work From Home</h2><p>American Income Life (part of Globe Life, a NASDAQ traded company) is looking for Benefit Representatives to help manage growing client needs and help provide both new and existing clients with the best products and services available. This is an opportunity to get a foot in the door with a company unlike any other, with career mobility to mid and upper level management. A Benefit Representative helps families establish what company programs are the best fit for them. All of this is done while working from home over the phone and using tools like zoom video chats. This is a virtual position, and depending on your location there may be local offices open if you want to go in.</p><div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-95222-108" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false"><div>Why work for them? 1 word... CULTURE. I'm talking Instagram giveaways, Zoom happy hours, outrageous and funny virtual promotions and awards ceremonies. In fact it got them recognized as Forbes ranked "Top 25 happiest places to work". Apply today and see what they're all about.</div></div></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-97727-132" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Responsibilities:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="tmp_list-93559-149" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Develop customer success metrics and execute account strategies</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Build trust with customer accounts through open and interactive communication</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Schedule and attend virtual meetings using Zoom and other platforms</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Monitor, identify and mitigate account-level risks and up-sell opportunities, align product and customer roadmaps, and deliver customer renewals</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Present to families different benefits programs, enroll new clients, and open new accounts.</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Oversee and prioritize each customer in your portfolio</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="headline-16498-104" data-de-type="headline" data-de-editing="false" data-title="headline" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline lh3 elMargin0 elBGStyle0 hsTextShadow0 elFont_raleway hsSize37" data-bold="inherit" contenteditable="false"><b>Qualifications:</b></div></div><div class="de elBullet elMargin0 ui-droppable de-editable" id="list-64705-166" data-de-type="list" data-de-editing="false" data-title="icon bullet list" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" data-gramm="false" aria-disabled="false"><ul class="ne elBulletList elBulletListNew elBulletList2 listBorder0" data-bold="inherit" data-gramm="false" contenteditable="false"><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Must have a passion for helping others</li><li><i class="fa fa-fw fa-check"></i>_** MUST BE A US OR CANADIAN CITIZEN **</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proven ability to work as a productive team member</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Excellent communication and interpersonal skills</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Self-motivated team player, proficient in multi-tasking</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>Proficient with computers and Zoom preferred but not required</li><li><i contenteditable="false" class="fa fa-fw fa-check"></i>_Ability to form and grow solid relationships with your client accounts</li></ul></div><div class="de elHeadlineWrapper ui-droppable de-editable" id="tmp_paragraph-58736-134" data-de-type="headline" data-de-editing="false" data-title="Paragraph" data-ce="true" data-trigger="none" data-animate="fade" data-delay="500" aria-disabled="false"><div class="ne elHeadline hsSize1 lh5 elMargin0 elBGStyle0 hsTextShadow0" data-bold="inherit" data-gramm="false" contenteditable="false">Managers are actively reviewing all incoming applications. Please apply with a most recent version of your resume (if you have one) and be on the lookout for text, phone call, or email from one of our hiring managers.</div></div>',
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'title' => 'Cook 1',
'description' => '<p>Produce fine dining food product for upscale restaurant. Play an important role in supervision of culinary staff.An important leader in the organization of the kitchen and capable of inspiring all other culinary staff</p><p>Responsibilities </p><p>* Assist in Menu creation Create innovative specials and effectively expedite food orders on the line with efficiency Performs the actual cooking of all menu items, normally to order in accordance with the procedures and high level of quality. Prepares food in an efficient manner while adhering to established standardized recipes and procedures Is the shift leader and is required for proper opening and closing associated with that shift. Responsible for sauting, charbroiling, baking, roasting and braising. Pre-function prep of meats to include: Searing, marking, marinating, and basic roasting. In depth knowledge of steak temperatures, with the ability to distinguish by touch Communicate with Culinary Management to coordination daily prep list. Responsible for labeling, dating, and rotating all food products and ensuring freshness. Perform work assignments to meet proper quantities within a necessary time frame Be knowledgeable of all stations in the restaurant. Be knowledgeable of plate presentations and preparations of all menu items. Communicate with all line cooks daily for proper pars and production requirements when needed in specified workstations. Responsible for maintaining prep and production pars. Responsible for keeping waste to a minimum Responsible for maintaining a clean and sanitary work environment </p><p>Qualifications </p><p>* Must have knowledge and understanding of the five mother sauces: Hollandaise, Vuloute, Espanola, Tomato, Bechamel Superior understanding of emulsions: Vinaigrettes, Mayo, Aolis, Purees, and dressings Superior knowledge of all proteins Superior knowledge of all herbs and spices Superior knowledge of high volume fine dining production and a la carte service Supervisory experience to include proper teaching & technical skills to assist and motivate all members of the kitchen staff 3-5 years of accelerating experience in all food production. Expertise on all kitchen stations. Knife Skills to include superior level knife techniques Ability to slice, dice, chop, and julienne. Superior butcher skills Team oriented Ability to take & follow instruction Customer service Ability to self motivate and manage time & activity</p><p>**Apply for Cook 1**</p><p>First name Last name Email address Phone number I would like to receive updates about my application via SMS Address (optional) City (optional) State/Province Zip/Postal Code Yes No Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted. ATTACH FILE Please add your resume 10MB limit; .pdf, .doc, and .docx file types are accepted.</p>',
'post_date' => '2024-04-23T08:48:49Z'
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'url' => 'https://www.jobs2careers.com/click.php?jid=70cf9efcec7c73edd8d0e3611&ri=9be51acca12d4702b34765a8f4f64055&job_loc=Campbell%2CCA&q=Orchard+City+Kitchen+Is+Hiring+A+Restaurant+Manager&spl=v1%253AWRH2214yXl1fRiqk%253AwRmx5zLC7SzAenkPTNzQNw%253D%253D%253A7FFVSw%252Bortt33q7cDIRF1sTVd6zLmRE0qbfmSBslrsxM71nhji2voxeGFZ%252BPjg8S%252BAQ0O%252FuNntErJYfPLCFDdk8mrD7hXuPM1xUdZHus0tf3W27TN83iMRvQQGg10u4FkCGxVsXvoPc0MfQ1&encrypt=0&l=Campbell%2C+CA&query_category_id=360000&t=simplyhired.com&jobkey-30280463727/',
'title' => 'Restaurant Management Recruiter',
'description' => '<p>Do you have experience managing restaurants <span>and know the FOH/BOH like the back of your hand?</span> Have you read Robert Cialdini's book Influence? Do you have a deep understanding of psychology and persuasion? Do you remain interested in learning how to achieve a result even when things get challenging? Are you highly disciplined and self-accountable? Do you have a background in sales or recruiting? If you answered yes to all these questions, then this opportunity may be for you!</p><p><br></p><p>RestaurantZone (est. 2014) is a Remote Recruitment Agency with desks in the Restaurant, Hospitality, & Hotel industries. We are seeking <strong>Remote Restaurant Management Recruiters</strong> to help fill job orders for its current book of clients. This role is for an individual who is a financially hungry, self-driven, sales-expert candidate who wants to level up in their career.</p><p><br></p><p>RZ is inundated with client job orders and we are seeking individuals who work hard and smart.</p><p><br></p><p><strong>Compensation</strong></p><ul><li>This role offers a competitive commission-only structure. Earn $12,000+ per month in income within the first 45-60 days of recruiting. The average placements required are 3-5 hires per month to be a top performer ($250k on-target-earnings potential while working from home). <em>Note: RZ is not a Multi-Level Marketing (MLM) Company. Essentially, you source and interview high-quality jobseekers and if they get hired by our clients, you earn a generous commission.</em></li><li>Performance-based benefits</li><li>Medical Insurance Premium Stipend (after 90 days)</li><li>401K program (after 90 days)</li><li>Quarterly / Annual Bonus Program</li><li>Monthly Team Bonus Structure</li><li>Mentorship and Coaching from Recruiting Leaders</li><li>Real Growth Potential in Your Career (e.g. future opportunity to build your own branch if you have leadership ability, crush your KPIs, and embody our values)</li></ul><p><br></p><p><strong>What We Seek</strong></p><ul><li>In the words of Joe Dispenza, we are running an Olympic-level team. If you can't be competent, accountable, or on purpose it's not personal, we have to cut you because we're moving at a fast pace. We seek Olympians!</li><li>A high-energy, hard-working SELF-STARTER who enjoys autonomy and doesn't require daily instruction to provide real results; if you tend to procrastinate, unfortunately, this job is not for you.</li><li>A fearless warrior on the battlefield if you were a GOT character you would be Brienne of Tarth or The Hound</li><li>Someone who is candid, takes assertive action (you play more offense than defense), and has immense integrity</li><li>You take full responsibility and find solutions to problems; you don't have a habit of making excuses or blaming others; you are highly disciplined and self-accountable.</li><li>A people person who loves talking on the phone, texting, and emailing candidates and clients all-day</li><li>You go above and beyond for yourself, your co-workers, your candidates, and your clients. If you're not a giver, please do not apply</li><li>2-5 years experience at a Recruitment Agency is preferred. Exclusively focused on Contingency and Retained Management, Corporate Office, Hourly & Executive Searches</li><li>Strong connections and experience in the hospitality, hotel, and restaurant industry</li><li>Entrepreneurial-Driven Individual</li></ul><p><br></p><p><strong>What We Provide</strong></p><ul><li>A fun, epic, and supportive team structure and environment (zero toxic culture here) where everyone celebrates each others' wins</li><li>Large, established book of business, you can work on job orders on day one. The clients are already closed all that is required is for you to source and interview job seekers over the phone or Zoom for positions at different companies and ensure they get placed. This requires people skills and the ability to influence others.</li><li>Warm Inbound Leads + Immediate Contracts & Recruiting Job Orders to work on</li><li>Epic technology, resources -- and most importantly recruiting for the best brands in the space</li><li>The right tools, software, training, and support to grow in your profession</li></ul><p><br></p><p>Working with us is not for everyone! We're on a mission to cut the turnover industry in half and help thousands of restaurants and hotels grow their business operations. This is no small feat, and will only be possible with the right kind of team members. And we're not just looking for skills and experience. Having shared values is just as important.</p><p><br></p><p><strong>Our Values:</strong></p><p><br></p><p> Everyone an Entrepreneur - You re high-energy, emotionally intelligent, self-driven, accountable, highly persuasive, and don t require a ton of handholding to get the job done YET are humble and coachable (leave your ego at the door).</p><p> Always in Integrity - You tell the truth even when it s inconvenient and always do the right thing.</p><p> Stoically Structured - You re organized (e.g. use your calendar and write everything down), you over-communicate with others, and have a borderline obsessive knack for those little details to help ensure things don't slip through the cracks.</p><p> No Dancing Around Diligence - You re results-oriented and take fast action without hesitation, you continue in a course of action even in the face of difficulty, failures or when someone says no , and you follow-up with people at least 10 times.</p><p> Teamwork to Make Dreams Work - You know how to collaborate with others, people enjoy your warmth and charisma (e.g. you smile a lot and can make others laugh), and you know how to resolve interpersonal conflict with ease.</p><p> Progress over perfection: You take regular imperfect action towards your intended goals.</p><p> Manage systems over people: If there's a problem you first look at the system before blaming others. How could we fix the issue at the root by modifying or improving our systems?</p><p><br></p><p><strong>Who this is NOT for:</strong></p><p> You don't like solving problems</p><p> Growth and learning aren't a top priority for you</p><p> Earning less than $5k per month is "good enough" for you</p><p> You don't enjoy working with others</p><p> You procrastinate or need your manager to give you hard deadlines to complete tasks</p><p> You're not coachable and don't listen to feedback</p><p> Sales isn't your strong suit</p><p> You get nervous talking to executives and business owners</p><p> You're unresponsive, don't communicate, and don't attend team meetings</p><p> You can t commit to showing up every day</p><p><br></p><p>If it looks like we might be a fit, and you're one of those weird aliens on a similar journey towards making this world a little bit better...then we encourage you to take the next steps and apply below.</p><p><br></p><p><strong>About Us</strong></p><p>RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more.</p><p><br></p><p><strong>About our brands:</strong></p><p></p><p></p><p></p>',
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<h1>Orchard City Kitchen is Hiring a Restaurant Manager!</h1>
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Orchard City Kitchen </p>
<div class="date-location">Sep 05, 2019 - Campbell</div>
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<div><u>Orchard City Kitchen: Restaurant Manager</u></div>
<div><strong>Orchard City Kitchen</strong> is a small plate restaurant geared towards a fast pace. Chef Jeffrey Stout provides ingredient-driven dishes in a comfortable environment with lots of positive energy.</div>
<p>Orchard City Kitchen is chef driven restaurant looking for service-oriented individuals dedicated to the excellence of hospitality to join our management team and work along side a Michelin-recognized chef.<br /><br /><strong>Responsibilities and Qualifications:</strong><br />• Driven to be detailed with regards to service standards</p>
<div>• A passion and working knowledge regarding food, techniques, ingredients, seasonality, and various cuisines</div>
<div>• An understanding of wine, beer, and spirits as well as proper wine service and etiquette</div>
<div>• Fostering a positive working environment</div>
<div>• The ability to provide proper training, coaching, and development of both FOH and BOH staff members</div>
<div>• A care for hospitality and the ability to work under pressure in a fast-paced high volume environment. Must be flexible, resourceful, and efficient.</div>
<div>• Hands-on with regards to maintaining service and ensuring all stations are performing from the Hosts, Runners, Servers, etc.</div>
<div>• Effective in communication</div>
<div>• Maintaining a firm grasp on the P&L, budget, and labor control</div>
<div>• Open availability including weekends and holidays</div>
<div>• 3+ years in restaurant management</div>
<p>• Food Safety Certification required</p>
<div> </div>
<div>All qualified applicants please send your resume and references and we look forward to speaking to you shortly!</div> </div>
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